• 제목/요약/키워드: consumer characteristic

검색결과 290건 처리시간 0.024초

녹차산업의 유통시스템화에 관한 연구 (On the study of the distribution systems in the Green Tea industries)

  • 기민정
    • 마케팅과학연구
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    • 제8권
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    • pp.39-59
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    • 2001
  • 다엽의 생산은 기후나 지리적인 특성을 가지고 있다. 이같은 생산의 특징은 북차가 전라 남북도, 제주도, 경상남도의 농민에게는 유리한 소득작목으로 기회가 주어지고 있다. 다엽 의 생산을 통하여 생산자는 소득개발작목으로 생산시스템을 개발하고, 소비자는 문화적인 삶의 질을 향상시키는 효율적인 소비시스템을 모색하는 과점을 통하여 유통시스템의 변화 와 발전을 고찰하고자 한다. 생산과 소비의 시스템 변화에 대응하여 유통시스템은 단순히 생산된 것을 유통시키거나 구색을 변환하여 유통시키는 방법에 더하며, 소비자의 요구를 생산자측에 전달하여 신제품 의 개발을 촉진하는 매개로서의 역할을 수행해야한다. 또한 유통시스템은 공급이 수요를 창조하는 새로운 매커니즘으로의 역할이 강조되고 있다.

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한국형 청주에 대한 소비자의 주류 실태 및 인식 조사 (Consumption of Alcoholic Beverages and Perception of Korean Cheongju)

  • 전진아;고재윤;정석태
    • 동아시아식생활학회지
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    • 제27권2호
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    • pp.215-222
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    • 2017
  • The purpose of this study was to investigate consumer behavior and perception of Korean cheongju (rice-wine). An online survey, conducted from July 24, 2015 to July 31 2015, targeted 500 males and females adults in Seoul, Busan, Daejeon, Gwangju, Daegu, Incheon and Ulsan. Male respondents were more likely to drink more often than female respondents. Male respondents preferred 'beer', 'soju', and 'cheongju/yakju' in that order while female respondents preferred 'beer', 'cheongju/yakju', and 'soju' in that order. The reasons for drinking cheongju were 'taste' and 'flavor' for both males and females. The most important characteristic of Korean cheongju product included 'use of domestic ingredients', followed by 'tradition of brewing'. Both males and females responded that an important element of taste/flavor were 'simple/pure taste' when brewing Korean cheongju. In the survey of image recognition of Korean cheongju, 'tradition' and 'trust' were the most important. Therefore, it is necessary to develop various marketing strategies by understanding consumer preferences and perception of Korean cheongju.

싱글 소비자의 심리적 특성변수와 대인영향력에 대한 민감성이 의류쇼핑 추구가치에 미치는 영향 (Effects of Single Consumers' Psychologic Characteristics and Susceptibility to Interpersonal Influence on Clothes Shopping Pursuing Value)

  • 서용한
    • 한국의류산업학회지
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    • 제9권2호
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    • pp.229-236
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    • 2007
  • Many researchers have focused on consumers' clothes purchase behavior, These researches could not reflect the characteristics of the single consumers' clothes purchase behavior. In addition, little has been written on the single consumer. The purposes of this study are to identify the concept and psychologic characteristics of single consumer and investigate the effects of single consumers' psychologic characteristic and susceptibility to interpersonal influence on clothes shopping pursuing value. Also, It was analyzed how single consumer' pursuing values are different based on the type of single motivation. To test research problems, Data were collected by means of a survey questionnaire, which was sent to 300 single in Pusan and Ulsan. In total, 274 were returned and 14 were unusable because of unacceptable levels of missing data. The Results were summarized as follows: First, self-efficacy, informative and normative influence were positively related to utilitarian pursuing value employee satisfaction. Also, self-efficacy, variety seeking, innovativeness and informative influence had a positive effect on hedonic pursuing value. Second, voluntary single and nonvoluntary single group had different perceptions about self-efficacy, variety seeking, innovativeness, informative influence, and hedonic pursuing value.

The Empirical Study on Purchasing Behavior between Costco Wholesale Members and Non-Members

  • KIM, Jae-Jin
    • 유통과학연구
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    • 제17권9호
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    • pp.25-33
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    • 2019
  • Purpose - The purpose of the study was to seek to find out what factors having differences between paid membership customers (Costco membership) and general customers in retail industry. Since Costco operates differently from other conventional retailers, which is expected to have a substantial impact on consumers' preference of retail stores. Research design, data, and methodology - The survey conducted covered 1,000 adults in their 30s~50s living in Goyang and Gwangmyeong where Costco runs stores to determine the effects of Costco's local market-entry from consumer perspectives. 500 respondents were surveyed in each region and those working in the retail sector were excluded to ensure the objectivity of the answers. Results - Costco members in Goyang considered the price, bulk purchasing, and membership benefits as important criteria when choosing their retail store. On the other hand, as for Gwangmyeong, the non-member group's prominent characteristic was that they considered accessibility including travel distance and location and in-store amenities including food court services as important criteria for decision-making. Conclusion - Unique business model of Costco shows a statistically significant difference in terms of consumer awareness. the feature of Costco served as an critical criteria for consumers in their purchasing decision. Moreover, Bulk packaging purchases at Costco results in a strong supplementary relationship with neighborhood supermarkets.

중국 수산물 소비구조와 전망 (Consumption Structure and Prospects of Seafood in China)

  • 구 특력근백을
    • 수산경영론집
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    • 제37권3호
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    • pp.109-130
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    • 2006
  • Rapid economic development has led seafood consumption to its quality - oriented pattern as well as consumer's in China. This study concerns about The First, China is Seafood development background. The Second, China become emboldened seafood causes. The third, seafood consumption has characteristic. The fourth, seafood consumption has the organization of society. The study shows that there are economic developmental periods Chinas has three time. The First time$(1961\sim1983)$ is rapid growth. The Second time$(1984\sim1998)$ is growth accumulate. The third time$(1999\sim)$ is changing on seafood consumption as the consumption of seafood is changed according to economic variables changes in income, price, tastes and population. This changing pattern of seafood consumption is based on economic variables appears toward luxury and convenience seafoods. Consumption of food is also affected by non - economic variables. The most typical non - economic variables leading to changes of seafood consumption is local, seafood culture, $et{\ldots}$ Recently seafood consumption pattern shows that consumers paying more money to get their seafood preference for pursuing its hight growth and varienty.

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Japanism 디자인의 소비자 감성 연구 (A Study on the Consumer Sensibility of Japanism Design)

  • 이은령;이경희
    • 복식
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    • 제54권3호
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    • pp.73-85
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    • 2004
  • The purpose of this study was to investigate the characteristic and sensibility of Japanism fashion designs which represented by Japanese designers and Western designers. The stimulus were 29 pictures of contemporary fashion designs which represented the Japanism style fashion designs from fashion collections. The data were analyzed by Cluster analysis, Factor analysis, Multidimensional Scaling Method and Regression Analysis. The specific objectives were as follows ; 1) As result of design analysis, Japanism fashion sensibility is unique and good-looking. 2) As result of the factor analysis. 4 factors which are Attractiveness, Attention, Maturity and Hardness and softness. 3) According to sensibility positioning, The Japanism fashion design was classified by Decorative-Simple, Hard-Soft. 4) As result of the Regression Analysis, The preference of Japanism fashion design was related to attractive factor. 5) As result of the Regression Analysis. The buying desirable of Japanism fashion design was related to attractive, attentive and mature factor.

Optimal designing of skip lot sampling plan of type SkSP-2 with double sampling plan as the reference plan under generalized exponential distribution

  • Suresh, K.K.;Kavithamani, M.
    • International Journal of Reliability and Applications
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    • 제15권2호
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    • pp.77-84
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    • 2014
  • In this paper, a optimal designing methodology is proposed to determine the parameters for skip-lot sampling plan of type SkSP-2 plan with double sampling plan as reference plan, when the lifetime of the product follows generalized exponential distribution. The two points on the operating characteristic curve approach are used to find the optimal parameters for the proposed plan. The plan parameters are determined so as to minimize the average sample number subject to satisfying simultaneously both producer and consumer risks at the acceptable and limiting quality levels respectively.

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제품규격 작성방법에 관한 연구 -품질기능전개기법적용중심으로- (A Study for the Establishing Method of Product Standard - Mainly for the Quality Function Development -)

  • 한정오
    • 산업경영시스템학회지
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    • 제15권26호
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    • pp.49-58
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    • 1992
  • It is the greatest task to prescribe accurately and concretely consumer's needs of qualities into the product standards in an enterprise manufacturing and sailing products, From this point of view, Quality Function Deployment system is introduced to inguire into the establishing method of product standards closely Above all, the decision of quality characteristic in the product standards and the estblishing method of product standard are introduced to satisty in this repord. Applying to the product standards in Qulity Function Deployment system, frst it is systematically brought quality function to consumer's needs of qualities into the products. Second the method is concerned with quality function assurance applied in induction of product quality. Also it is available to establish method of product quality level in almost every company.

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충동구매 소비자의 구매행위와 심리적 특성에 관한 연구 (A Study on the Purchase Behavior and the Psychological Characteristics of the Impulse-Buying Consumers)

  • 안승철
    • 대한가정학회지
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    • 제34권4호
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    • pp.1-19
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    • 1996
  • The purpose of this study is to clarify the tendency of impulse buying behavior and the consumer psychological characteristic factors which arouse impulse purchase and the difference in exploratory behavior according to the degree of impulse buying behaviors. For this purpose existing studies on impulse buying behaviors, consumer stimulation levels and exploratory behaviors were theoretically reviewed. And field survey was carried out for this study; 353 women impulse consumers were selected by convenience sampling method. The summarized main results of this study are as follows; 1) In relative perspectives, the consumers who has high degree of impulse buying behavior was favor of sensory buying behavior but, was lack of planned and rational buying behaviro. 2) The optimal stimulation level of high-impulse consumers is higher than that of low-impulse consumers. Especially, optimal stimulation level of impulse consumers is significantly higher than their life-style stimulation level. This means that impulse consumers are consider to a stimulation seeker. 3) The high-impulse consumers have high exploration through shopping, high information seeking behavior, high interpersonal communication level, high risk taking behavior and particulary high sensory exploratory patterns in purchase exploratory behaviors than that of low-impulse consumers.

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해운항만산업의 블록체인 도입에 따른 혁신저항에 관한 연구 (A Study on the Innovation Resistance Caused by Blockchain to the Shipping and Port Industry)

  • 장명희;김윤미
    • 한국항만경제학회지
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    • 제35권4호
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    • pp.121-146
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    • 2019
  • 본 연구의 목적은 해운항만산업에서 블록체인을 도입할 때 발생하는 혁신저항에 영향을 미치는 요인들에 대한 실증연구를 하는 것이다. 본 연구의 목적 달성을 위해 기존의 연구를 통하여 블록체인 도입에 대한 혁신저항에 영향을 미치는 요인을 도출하여 모형을 구축하였다. 모형의 유효성을 검증하기 위하여 국내의 해운항만산업에 종사하고 있는 종사자들을 대상으로 설문지를 이용하여 자료를 수집하고 통계분석을 통하여 모형을 검증하였다. 본 연구에서는 블록체인 도입에 따른 해운항만종사자들의 혁신저항에 영향을 미치는 요인들을 4가지 특성(혁신특성, 소비자 특성, 경제성, 사회적 영향)을 중심으로 변수들을 선택하였다. 혁신특성에 속하는 변수로는 상대적 이점, 복잡성, 인지된 위험이 포함되었고, 소비자 특성으로는 기존제품에 대한 태도, 혁신성, 자기효능감이 포함되었고, 경제성 변수로 비용의 합리성, 그리고 사회적 영향이 포함되었다. 이들 8가지 변수들이 혁신저항에 어떠한 영향을 미치는 지에 대한 8개의 가설을 PLS 3.0 분석을 통하여 검정하였다. 가설검정 결과를 요약하면 다음과 같다. 첫째, 혁신특성 변수들 중에서 상대적 이점과 인지된 위험은 혁신저항에 영향을 미치는 것으로 확인되었지만, 복잡성은 통계적으로 유의하지 않았다. 둘째, 소비자 특성에 속하는 변수들 중에서 기존 제품에 대한 태도와 혁신성은 혁신저항에 유의한 값을 보였지만, 자기효능감은 통계적으로 유의하지 않았다. 셋째, 비용의 합리성은 혁신저항에 영향을 미치지 않는 것으로 나타났다. 마지막으로 사회적 영향은 혁신저항에 영향을 미치는 결과를 확인할 수 있었다.