Effect of Thermal Processing and Packaging Materials on Microbial Growth of Vacuum Packaged a Meat Product during Storage (진공포장한 육류제품의 열가공처리와 포장재질에 따른 저장중의 미생물성장 효과)
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- KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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- v.4 no.1
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- pp.33-40
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- 1997