• Title/Summary/Keyword: condensate

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Characteristics of Nutrient Removal and Membrane Fouling in a Membrane Bioreactor using Food Waste as an Additional Carbon Source (음식폐기물 응축수를 보조탄소원으로 이용하는 막 결합 생물 응조에서의 질소, 인 제거와 막 오염 특성)

  • Ahn, Young-Tae;Youn, Jong-Ho;Chae, So-Ryong;Shin, Hang-Sik
    • Journal of Korean Society of Environmental Engineers
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    • v.27 no.5
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    • pp.519-524
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    • 2005
  • Due to the low C/N ratio of domestic wastewater characteristic, addition of external carbon source for the effective N and P removal is necessary. High organic content of food waste can be used for the external carbon source in biological nutrient removal processes, The applicability of condensate of food waste (CFW), which is produced during the high-rate fermentation process, was examined in membrane bioreactor for the nutrient removal. Under the various operating conditions, nutrient removal efficiencies and membrane fouling characteristics were evaluated using synthetic wastewater. From nitrate utilization rate (NUR) test, denitrification rate was 0.19 g $NO_3-N/g$ VSS/day. With the addition of CFW increased, average removal efficiencies of T-N and T-P could be increased up to 64% and 41%, respectively. Also the optimal retention time was 3 hr/5 hr for anoxic/aerobic reactor. When applied to real sewage, membrane fouling resistance was increased up to 60%, which could be reduced from $10.4{\times}10^{12}m^{-1}$ to $5.9{\times}10^{12}m^{-1}$ with the control of influent suspended solid concentration. In summary, it was suggested that CFW could be used as an economical and effective carbon source for membrane assisted biological N and P removal.

Analysis of Structure and Physical and Chemical Properties of the Carbonized Pine Wood (Pinus densiflora Sieb. et Zucc.) Materials - Pyrolytic Behavior of Pine Wood Dust - (가열처리 및 탄화처리 소나무재(Pinus densiflora Sieb. et Zucc.)의 구조 및 물리·화학적 특성(III) - 소나무재 톱밥의 열분해 반응 -)

  • Lee, In-Ja;Lee, Won-Hee
    • Journal of the Korean Wood Science and Technology
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    • v.42 no.3
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    • pp.266-274
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    • 2014
  • To extend the understanding of the pyrolysis mechanism of wood, we have investigated wood dust charcoal and condensate of volatile organic compounds (VOC) obtained during the pyrolysis of red pine (Pinus densiflora Sieb. et Zucc.) at $180{\sim}450^{\circ}C$ using elemental analysis, IR and GC/Mass. The effect of activation process on the charcoal structure also has been studied by comparing elemental analysis and IR data of charcoal carbonated at $600^{\circ}C$ and charcoals activated at $750^{\circ}C$. The results show that pyrolysis of wood has mainly started near at $240^{\circ}C$ and its chemical components did not changed much up to $270^{\circ}C$. However, the element contents and IR spectra drastically changed at $300^{\circ}C$. The fact that IR peaks related to the aromatic ring of lignin are observed in the charcoal pyrolized at $450^{\circ}C$ indicates that a small part of lignin still remains at this temperature. The chemical structure of the activated charcoal seems almost unaffected by the activation time.

Estimation of Characteristics Treatment for Food Waste with Blast Volume and Preheating of Air using Bio-Drying Process (Bio-drying 공법 활용 공기 투입 및 예열에 따른 음식물류 폐기물 분해 특성 평가)

  • Park, Seyong;Lee, Wonbea
    • Journal of the Korea Organic Resources Recycling Association
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    • v.30 no.4
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    • pp.15-25
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    • 2022
  • In this study, the efficiency of treatment of moisture and organic matter in food waste was analyzed according to the air blast volume and preheating using the bio-drying method. Te mount of air blast volume and preheating were determined by the evaluation of temperature and CO2 during food waste treatment using the bio-drying method. As a results, the increase in the air blast volume increased the moisture removal efficiency and removal rate, but, lowered the temperature inside the bio-drying by the decease in microbial activity. In order to maintain the activity of microorganisms, it was estimated that it was necessary to inject an appropriate air blast rate according th the properties of the food waste. In this study, the injection of air blast volume at 15L/min was optimal. It was evaluated that the organic matter and water removal rates according to the presence or absence of air preheating, the organic matter removal rate and water removal rate increased by 3-5% when air preheating was not performed. Also, there was no internal aggregation caused by the generation of condensate inside the bio-drying. Therefore, for effective bio-drying of food waste, it is necessary to maintain an appropriate air blast volume to maintain microbial activity, and it is considered that injection through preheating of air is required.