• 제목/요약/키워드: compression strength and brinell hardness

검색결과 3건 처리시간 0.014초

수지함침율이 닥나무 우드세라믹의 성질에 미치는 영향 (The Effect of Resin Impregnation Ratio on the Properties of Woodceramics Made from Broussonetia Kazinoki Sieb)

  • 변희섭;김재민;황교길;박성철;오승원
    • Journal of the Korean Wood Science and Technology
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    • 제38권3호
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    • pp.178-184
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    • 2010
  • 인피섬유로 한지를 제조하고 남은 닥나무 목질부를 고부가가치화 하기 위하여 닥나무 목질부로 파티클 보드를 제조하고 페놀수지 함침율 변화에 따른 닥나무재료 우드세라믹을 제조하여 물성을 검토하였다. 밀도, 휨강도성능, Brinell 경도, 압축강도 등은 수지함침량이 증가할수록 증가하였으며 밀도와 휨강도성능, 경도, 압축강도간 및 휨탄성계수와 강도간에는 유의성이 인정되는 밀접한 상관관계를 나타내었다.

수지함침율이 거대억새 파티클보드로 제조된 세라믹의 성질에 미치는 영향 (Effect of Resin Impregnation Ratio on the Properties of Ceramics Made from Miscanthus sinensis var. purpurascens Particle Boards)

  • HWANG, Jung-Woo;PARK, Hee-Jun;OH, Seung-Won
    • Journal of the Korean Wood Science and Technology
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    • 제49권4호
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    • pp.360-370
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    • 2021
  • 본 연구는 거대억새의 활용방안을 찾기 위하여 거대억새 파티클로 보드를 제조한 다음 페놀수지를 함침한 후 수지함침 율이 30 ± 2%, 40 ± 2%, 50 ± 2%, 60 ± 2% 인 함침보드를 탄화온도 800℃로 탄화하여 수지함침율에 따라 밀도 및 역학적 성질을 조사하였다. 밀도, 휨강도성능, Brinell경도 및 압축강도는 수지함침율이 증가 할수록 증가하여 거대억새 파티클로 제조된 세라믹의 물리 및 역학적 성질에 영향을 주었다.

수입(輸入)코르크와 국산(國産)코르크의 물리(物理)·기계적(機械的) 성질(性質)에 관(關)한 연구(硏究) (Studies on the Physical and Mechanical Properties of Imported and Domestic Corks)

  • 김병로
    • Journal of the Korean Wood Science and Technology
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    • 제21권4호
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    • pp.45-54
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    • 1993
  • This study examines the differences in structures, physical and mechanical properties between domestic(Quercus variabilis Blume) and foreign(Quercus suber L.) corks. The results obtained are as follows: 1. The cork tissue consists of cork cells, lenticels, sclereids and dark-brown zone. There was a significant difference in ratio of cork cells between foreign cork(93 %) and domestic cork(87 %). The ring width and width of late cork of the foreign cork were wider than those of domestic cork. But the percentage of late cork of domestic cork was richer than that of foreign cork. The size of cork cell of foreign cork was larger by about two times than that of domestic cork. 2. The density was slightly higher in domestic cork(0.22 g/$cm^3$) than in foreign cork(0.19 g/$cm^3$). During first 24 hours, the amount of water absorption of the foreign cork was greater than that of domestic cork. However, after 24 hours, the tendency was reversed. The level of EMC was higher in domestic cork than in foreign cork. Total shrinkage in the radial and tangential directions was larger in domestic cork than tn foreign cork. In the longitudinal direction, the tendency was reversed. There was no difference in total swelling in three woody directions between the two corks. 3. The modulus of elasticity in compression in the logitudinal and tangential direction was higher in domestic cork than in foreign cork, but the tendency was reversed in the radial direction. Both corks showed 95% of recovery rate after 24 hours when they were compressed by 0.5. There were no differences in tension strength and Brinell,s hardness bet ween domestic and foreign corks.

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