• Title/Summary/Keyword: compression strength and Brinell hardness

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The Effect of Resin Impregnation Ratio on the Properties of Woodceramics Made from Broussonetia Kazinoki Sieb (수지함침율이 닥나무 우드세라믹의 성질에 미치는 영향)

  • Byeon, Hee-Seop;Kim, Jae-Min;Hwang, Kyo-Ki;Park, Seong-Cheol;Oh, Seung-Won
    • Journal of the Korean Wood Science and Technology
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    • v.38 no.3
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    • pp.178-184
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    • 2010
  • This study was carried out to investigate the properties of woodceramics made from woody part of Broussonetia Kazinoki at different impregnation ratios of phenolic resin of 40, 50, 60, 70%. The physical and mechanical properties increased with increasing impregnation ratio. The highest mean values of density, bending strength, Brinell hardness and compressive strength were 0.66 g/$cm^3$, 53 kgf/$cm^2$, 187 kgf/$cm^2$, 126 kgf/$cm^2$, respectively. There were close correlations between density and bending strength, Brinell hardness and compressive strength, and between MOE and MOR.

Effect of Resin Impregnation Ratio on the Properties of Ceramics Made from Miscanthus sinensis var. purpurascens Particle Boards (수지함침율이 거대억새 파티클보드로 제조된 세라믹의 성질에 미치는 영향)

  • HWANG, Jung-Woo;PARK, Hee-Jun;OH, Seung-Won
    • Journal of the Korean Wood Science and Technology
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    • v.49 no.4
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    • pp.360-370
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    • 2021
  • For the purpose of finding new uses for Miscanthus sinensis var. purpurascens, this study first constructed boards with the particles of the plant and impregnated them with phenolic resin at resin impregnation rates of 30 ± 2%, 40 ± 2%, 50 ± 2%, and 60 ± 2%. The impregnated boards were then carbonized at the carbonization temperature of 800℃, after which their density and mechanical properties were examined according to the different resin impregnation rates. The results showed that density, flexural strength performance, Brinell hardness, and compressive strength increased as the resin impregnation rate increased, thus affecting the physical and mechanical properties of the ceramics made of M. sinensis var. purpurascens particles.

Studies on the Physical and Mechanical Properties of Imported and Domestic Corks (수입(輸入)코르크와 국산(國産)코르크의 물리(物理)·기계적(機械的) 성질(性質)에 관(關)한 연구(硏究))

  • Kim, Byung-Ro
    • Journal of the Korean Wood Science and Technology
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    • v.21 no.4
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    • pp.45-54
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    • 1993
  • This study examines the differences in structures, physical and mechanical properties between domestic(Quercus variabilis Blume) and foreign(Quercus suber L.) corks. The results obtained are as follows: 1. The cork tissue consists of cork cells, lenticels, sclereids and dark-brown zone. There was a significant difference in ratio of cork cells between foreign cork(93 %) and domestic cork(87 %). The ring width and width of late cork of the foreign cork were wider than those of domestic cork. But the percentage of late cork of domestic cork was richer than that of foreign cork. The size of cork cell of foreign cork was larger by about two times than that of domestic cork. 2. The density was slightly higher in domestic cork(0.22 g/$cm^3$) than in foreign cork(0.19 g/$cm^3$). During first 24 hours, the amount of water absorption of the foreign cork was greater than that of domestic cork. However, after 24 hours, the tendency was reversed. The level of EMC was higher in domestic cork than in foreign cork. Total shrinkage in the radial and tangential directions was larger in domestic cork than tn foreign cork. In the longitudinal direction, the tendency was reversed. There was no difference in total swelling in three woody directions between the two corks. 3. The modulus of elasticity in compression in the logitudinal and tangential direction was higher in domestic cork than in foreign cork, but the tendency was reversed in the radial direction. Both corks showed 95% of recovery rate after 24 hours when they were compressed by 0.5. There were no differences in tension strength and Brinell,s hardness bet ween domestic and foreign corks.

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