• Animal Bioscience
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• 제35권10호
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• pp.1489-1498
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• 2022

Objective: The objective of this study was to identify polymorphism in olfactomedin like 3 (OLFML3) gene, and association analysis with meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep, and expression quantification of OLFML3 gene in phenotypically divergent sheep. Methods: A total of 328 rams at the age of 10 to 12 months with an average body weight of 26.13 kg were used. A novel polymorphism was identified using high-throughput sequencing in sheep and genotyping of OLFML3 polymorphism was performed using polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP). Among 328 rams, 100 rams representing various sheep genotypes were used for association study and proc general linear model was used to analyse association between genotypes and phenotypic traits. Quantitative real-time polymerase chain reaction (qRT-PCR) was used for the expression analysis of OLFML3 mRNA in phenotypically divergent sheep population. Results: The findings revealed a novel polymorphism in the OLFML3 gene (g.90317673 C>T). The OLFML3 gene revealed three genotypes: CC, CT, and TT. The single nucleotide polymorphism (SNP) was found to be significantly (p<0.05) associated with meat quality traits such as tenderness and cooking loss; carcass characteristics such as carcass length; retail meat cut such as pelvic fat in leg, intramuscular fat in loin and tenderloin, muscle in flank and shank; fatty acids composition such as tridecanoic acid (C13:0), palmitoleic acid (C16:1), heptadecanoic acid (C17:0), ginkgolic acid (C17:1), linolenic acid (C18:3n3), arachidic acid (C20:0), eicosenoic acid (C20:1), arachidonic acid (C20:4n6), heneicosylic acid (C21:0), and nervonic acid (C24:1). The TT genotype was associated with higher level of meat quality, carcass characteristics, retail meat cut, and some fatty acids composition. However, the mRNA expression analysis was not different among genotypes. Conclusion: The OLFML3 gene could be a potential putative candidate for selecting higher quality sheep meat, carcass characteristics, retail meat cuts, and fatty acid composition in sheep.

• 한국전기전자재료학회논문지
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• 제21권7호
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• pp.645-651
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• 2008

To reduce noise in high frequency and distortion of signal, the composition of $(Ca_{0.7}Sr_{0.3})(Zr_{0.97}Ti_{0.03})O_3$ and $(Ba_{0.2}Ca_{0.4}Sr_{0.4})TiO_3$ was developed. The composition was not solid solution, but mixtures of various phases composed of Ca, Sr, Zr, Ti and Ba oxides. The dielectric constant increased, the quality factor and the insulation resistance decreased with $(Ba_{0.2}Ca_{0.4}Sr_{0.4})TiO_3$ content. The composition of $0.4(Ba_{0.2}Ca_{0.4}Sr_{0.4})TiO_3$ satisfied the electric characteristics and the temperature coefficient of dielectric constant (TCC). In addition, the glass frit and $MnO_2$ also affected the electric characteristics. From the result of the best fit simulation, $MnO_2$ 0.3 mol%, the glass frit 0.6 wt% showed the insulation resistance $906{\Omega}{\cdot}F$, the quality factor 821, and the dielectric constant 92. With the selected composition, MLCC capacitors sized $4.5{\times}3.2{\times}2.5mm$ were manufactured with 105 layered of the dielectric thickness $16{\mu}m$ using Ni inner electrode, They represented the capacitance $98{\sim}102$ nF, the quality factor 1,200 and the insulation resistance $1,500{\Omega}{\cdot}F$. Also, they had high break-down voltage with $107{\sim}115V/{\mu}m$, and satisfied the SL TCC characteristics.

• 한국축산식품학회지
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• 제21권2호
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• pp.97-102
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• 2001

The characteristic fitness of food to each Sa-sang constitution and the relationship between Han-Yeoul characteristics and chemical composition after classifying Samgye-tang ingredients and other food into Ohn-Yeoul-Ryang-Han characteristic were assessed. When the suitable constitution to the each characteristic was investigated after classifying Samgye-tang ingredients and other food into Han, Ryang, Pyound, Ohn and Yeoul of which fitness case for Soeumin was 44∼63% but fitness case for Soyangin and Taeyangin was only 0∼18%. When the relationship between Samgye-tang ingredients and other food classified into Ohn-Yeoul-Ryang-Han and chemical composition of fatty acid, amino acid, vitamin and mineral was investigated, the value of correlation coefficient was extremely low. There was not the relationship between chemical composition and Han-Yeoul classification. Therefore it should be further investigated the relationship between characteristic and chemical composition by additional analysis index.

• Applied Microscopy
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• 제5권1호
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• pp.21-30
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• 1975

To investigate ultrastructural characteristics of cancer cell nucleus, 29 cases of malignant tumors of 9 different types were examined. The common findings were marked irregularity of nuclear membrane with pronounced infoldings, clumping of heterochromatin along inner nuclear membrane, enlargement and disturbance of configuration and composition of nucleolus, and frequent observations of nuclear bodies and nuclear inclusions. These findings confirm what have been observed by light microscopy, and are also the signes that can be observed in hyperactive cells. Thus, ultrastructural characteristics of cancerous nucleus are the great variability of nuclear size, shape and composition, but none of them appear to be specific.

• 조명전기설비학회논문지
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• 제24권9호
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• pp.159-164
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• 2010

We experiment to analyze on current limiting and recovery characteristics of trigger type SFCL as the composition of the contact. Generally, some superconductor of SFCL is relatively largely loaded due to limit the fault current by oneself and recovery time is affected until the fault cleared. However, in the fault, the proposal trigger type SFCL transfer the fault current to current limiting reactor(CLR) using power switch so it could reduce the recovery time and load of the superconductor. However, because of applying the additional power switches, that could generate some power loss. Therefore, to solve this problem, we proposed the composition method of the double contact for a trigger type SFCL and analyzed on current limiting and recovery characteristics for ones.

• 한국실내디자인학회논문집
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• 제16권6호
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• pp.205-212
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• 2007

It is a world wide tread for museums to become specialized museums emphasizing their characteristics, but Seongbo museums(museums that preserve Buddhist artifacts) are more general and show no specialization or characterization. The purpose of this study is to emphasize the special character of the Seongbo museum which manages and maintains sacred Buddhist cultural artifacts, and to understand the architectural characteristics of the building distribution and interior composition to implement a more systematic spatial composition plan. For our analysis we selected 6 currently operating museums as our subjects, and analyzed the characteristics of their spatial composition through their plans including the plot plans and ground plans. As a result, we found that most of them were small scale museums, and that the character and rank of each building changed according to its positioning. In terms of areas, the museums consisted of exhibition areas, storage areas, maintenance areas, and other miscellaneous areas and were lacking areas for research and education. It is necessary for these museums to possess facilities for managing these cultural artifacts as well as adequate exhibition and storage spaces. Seongbo museums, which are connected with Buddhist temples, must possess differentiated preservation and maintenance methods unlike museums dealing with artifacts that need only be preserved, and must have an area plan suitable to the characteristics of the various artifacts near and around the temple so as to help build our Buddhist cultural heritage in a systematic and continuous matter.

• 대한건축학회논문집:계획계
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• 제34권4호
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• pp.35-44
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• 2018

The residential space of humans has continuously developed to the most suitable form considering the natural and social environment. Based on this, it has become a unique residential architectural culture of an area. In the architectural field, the space of residential structures is being categorized topological aspect and the quantitative indicators are being calculated to conduct an objective comparative analysis of the characteristics of space by regional groups and individual rooms. Hence, the purpose of this study is to investigate the characteristics of the spatial composition of Hanok which a modern residential structure connecting traditional residential architecture with modern residential architecture. Hanok generally had a similar spatial composition to that of the traditional Hanok. However, a minor change was spotted due to it being a modern Hanok. It was objectively determined through the environmental characteristics that this form of spatial composition is due to the influence of the Japanese colonial era as the Western lifestyle of inner space centered lifestyle was introduced in the same period that the Jeonju Hanok was mostly created. The sequence of topological spatial gene of Hanok in Jeonju Hanok Village appeared in the order of Toetmaru - Madang - Anbang - Geonneonbang - Meorit bang - Kitchen.

• 한국지반공학회지:지반
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• 제12권6호
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• pp.115-126
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• 1996

삼축압축시험의 결과를 이용해 2차광물성분을 많이 포함하고 있는 모앙이 편마암인 풍화잔적토의 압축 및 강도특성을 분석하여, 모암 및 광물성분비가 다른 기존의 연구결과와 비교하여 풍화잔적토의 모암과 광물성부네 따른 강도정수의 차이 및 거동특성을 파악하기 위한 근간을 제시하고자 본 연구를 수행하였으며, 치를 위하여 CIV, CID, CKoU, CKoD 등의 삼축압축시험을 실시하였다. 기원 및 광물성분이 다른 풍화잔적토라도 정규압축곡선(NCL)의 기울기는 유사한 양상을 보이며, 압축시 입자파쇄효과로 인하여 약 85%의 소성변형량을 나타냈다. 전단시 또이동 시료는 김천 및 안동 시료와는 다르게 응력연화현상을 나타내 기원 및 구성광물에 따라 다른 거동을 보여줌을 알 수 있었다. 펀단저항각은 시료가 석영과 장석성분 등의 1차 광물과 2차광물의 구성성 분에 따라 달라짐을 알 수 있었으며, 반면에 간극수압계수는 기원 및 광물성분을 막론하고 1 이상의 큰 값을 나타냈다.

• 한국축산식품학회지
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• 제33권3호
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• pp.348-355
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• 2013

The purpose of this study was to investage the effects of dietary bamboo charcoal on the carcass characteristics and meat quality of fattening pigs. Fifty four crossed pigs of $61.0{\pm}1.0$ kg body weight (BW) were grouped and housed in 6 animals (3 barrows and 3 gilts) per pen and 3 replications per treatment. The basal diet (C) was supplied with 0.3% bamboo charcoal as treatment 1 (T1) and 0.6 % as treatment 2 (T2). The pigs were fed that experimental diet for 42 days, thereafter 10 longissimus dorsi (LD) per treatment were randomly collected at the time the pigs reached an average weight of $110.0{\pm}5.0$ kg. The carcass weight, backfat thickness, and the carcass grade were better (p<0.05) in the pigs fed bamboo charcoal than in C. The crude fat concentration of LD was higher (p<0.05) in T1 than in C. While the composition of stearic acid and arachidonic acid was lower (p<0.05) in treatments than in C, the composition of oleic acid and linoleic acid of treatments was higher (p<0.05) than C. The physico-chemical characteristics, such as meat color and amino acid composition of LD were not affected (p>0.05) by the supplemented bamboo charcoal. In conclusion, dietary supplementation with bamboo charcoal improved the carcass grade and fatty acids composition of pork meat from fattening pigs, where the composition of unsaturated fatty acids was increased, but that of saturated fatty acids was decreased.

• 한국실내디자인학회논문집
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• 제16호
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• pp.175-181
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• 1998

The purpose of this study was to analyze the characteristics of expression and formal principle of universalism in Architectural Composition. Theorical category is to find universal system with the connection between idea of society and tradition in compositional frame the results were as follows : First it is the pursuit of divine. Through Middle Age and Renaissance universalism of principles in Architectural Composition is appeared a numerical order and human proportion with applying of cosmology. Second it is the pursuit of schema. With the simplicity of formal image it represented to the geometrical form for its clearness. Third it is the pursuit of typology. As to play a role of decisive factor in formal construction type represented the model with abstraction of shape.