• 제목/요약/키워드: common index

검색결과 1,164건 처리시간 0.026초

효율적 XML키워드 검색을 인덱스 분할 및 합병 (Partitioning and Merging an Index for Efficient XML Keyword Search)

  • 김성진;이형동;김형주
    • 한국정보과학회논문지:데이타베이스
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    • 제33권7호
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    • pp.754-765
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    • 2006
  • 일반적으로 XML 키워드 검색에서 검색 결과는 질의 키워드들을 모두 포함하는 가장 작은 원소(최소 공통 선조)로 정의되며 색인의 기본 단위는 XML 원소가 된다. 기존의 인덱스 구조 하에서는 질의 키워드를 포함한 각 원소의 조합으로 생성된 모든 최소 공통 선조가 검색 결과로 고려된다. 본 논문에서는-불필요한 최소 공통 선조 산출 연산을 피하고 검색 시간을 단축시키기 위한 목적으로-인덱스를 파티션이라고 불리는 물리적 단위로 분할하고 질의 처리 시 필요에 따라 파티션을 동적으로 합병하여 검색 결과를 산출하는 기법을 기술한다. 주어진 깊이 이상의 최소 공통 선조가 검색 결과로 반환되어야할 경우, 검색 시스템은 제안된 인덱스 구조 하에서 동일 파티션에 속한 원소들 간의 조합만으로 검색 결과를 반환함으로써 검색 시간을 단축시킬 수 있다. 검색 결과에 대한 깊이 제한이 주어지지 않을 경우에도 검색 시스템은 분할된 인덱스를 사용하여 검색 결과를 얻을 수 있으며, 이때 분할되지 않은 기존의 인덱스를 사용하는 검색과 동일한 시간이 소요된다. 실험은 DBLP 사이트와 INEX2003에서 제공되는 XML 문서들로 진행되었으며, 제안된 인덱스는 검색 결과의 최소 깊이가 주어질 경우 질의 처리 시간을 상당히 감소시켰다.

한국인 상용 식품의 혈당지수 (Glycemic Index) 추정치를 활용한 한국 성인의 식사혈당지수 산출 (Establishing a Table of Glycemic Index Values for Common Korean Foods and an Evaluation of the Dietary Glycemic Index among the Korean Adult Population)

  • 송수진;최하늬;이사야;박정민;김보라;백희영;송윤주
    • Journal of Nutrition and Health
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    • 제45권1호
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    • pp.80-93
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    • 2012
  • Recent studies have reported that the glycemic index (GI) has an effect on developing the risk for metabolic abnormalities such as diabetes, dyslipidemia, and obesity. As there are no reliable GI values for common Korean foods, only a few studies have been carried out using the dietary GI for Korean adults. The aim of this study was to establish a table of GI values for common Korean foods and evaluate dietary glycemic index (DGI) and dietary glycemic load (DGL) among the Korean adult population. International tables of GI values and other published values were used to tabulate GI values for common Korean foods. Among 653 food items, 149 (22.8%) were adapted from published data, 60 (9.2%) were imputed from similar foods, and 444 (68.0%) were assigned a zero. Data from 7,940 subjects aged 20 years and older in the 2007-2008 Korea National Health and Nutrition Examination Survey were obtained, and DGI and DGL were calculated. The average DGI was 60.0 and the average DGL was 182.5 when the reference food GI value was glucose. After adjusting for potential confounding variables, DGI and DGL increased significantly according to age group (p for trend < 0.001). The food group that contributed most to DGL was grain and its products supplying 85.3% of total DGL, whereas the mean GI value in grain and its products was 72.6. Fruits and potatoes also contributed to DGL (5.8 and 2.9%, respectively), and their GIs were high (67.7 for potatoes and 45.8 for fruits). For individual food items, white rice supplied 66.7% of total GI followed by glutinous rice (2.3%) and steamed white rice cakes (2.0%). In conclusion, a table of GI values for 653 common food items was established in which white rice was the most contributing item to DGL. Our results will be useful to examine the relationships between DGI, DGL, and metabolic abnormalities in the Korean population.

체침과 동씨침을 시행한 요각통 환자 38례의 임상고찰(적외선체열촬영으로 치료효과 비교) (A Clinical Study on the Effects of the Dong-Si Acupuncture treatment for the patients with lumbago(by Analysing Digital Infrared Thermographic Imaging))

  • 진경선;임태형;김종욱;최성용;황우준;도금록;강성도
    • Journal of Acupuncture Research
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    • 제20권2호
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    • pp.204-214
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    • 2003
  • Objective : The purpose of this study is to evaluate clinical effect of oriental treatment for lumbago patients by comparing of Improvement index, Visual analog scale, DITI gap between common acupuncture with Dong-Si acupuncture treatment group and common acupuncture treatment group. Methods : The 38 patients who had a diagnosis of lumbago were observed from June 2002 to February 2003, were divided into two classes ; the A group was 19 cases practised Dong-Si acupuncture with common acupuncture, B group 19 cases only common acupuncture. Then the time of 2 weaks after, I compared Improvement index, Visual analog scale, DITI gap of two groups. Results : In Improvement Index, Group A is $0.4442{\pm}0.1165$ and Group B is $0.3061{\pm}0.1402$. So Group A is thought to be significant(P=0.002). In VAS(visual analogue scale), Group A is $7.4737{\pm}1.1239$ and Group B is $6.3684{\pm}1.0116$. So Group A is thought to be significant(P=0.003). In DITI, temperature differance of Group A is lower than Group B after treatment.

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기후변화에 따른 살오징어(Todarodes pacificus) 산란장 환경 변화 (Changes in the Spawning Ground Environment of the Common Squid, Todarodes pacificus due to Climate Change)

  • 김윤하;정해근;이충일
    • Ocean and Polar Research
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    • 제40권3호
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    • pp.127-143
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    • 2018
  • This study analyzed the influence of climate change on the spawning ground area of the common squid, Todarodes pacificus. To estimate long term changes in the area of the spawning ground of the common squid, water temperature at 50 m deep that can be inferred from sea surface temperature (SST) based on both NOAA/AVHRR (1981.07-2002.12) and MODIS/AQUA (2003.01-2009.12) ocean color data was analyzed. In addition, five climate indices, Arctic Oscillation Index (AO), Siberian High Index (SH), Aleutian Low Pressure Index (ALP), East Asia Winter Monsoon Index (EAWM) and Pacific Decadal Oscillation (PDO) which are the main indicators of climate changes in the northwestern Pacific were used to study the relationship between the magnitude of the estimated spawning ground and climate indices. The area of the estimated spawning ground was highly correlated with the total catch of common squid throughout four decades. The area of the estimated spawning ground was negatively correlated with SH and EAWM. Especially, PDO was negatively correlated with the area of the spawning ground in the northwestern Pacific (r = -0.39) and in the southern part of the East Sea (r = -0.38). There was a positive relationship between the AO and the area of the spawning ground in the northwestern Pacific (r = 0.46) as well as in the southern part of the East Sea (r = 0.32). Temporally, the area of the winter spawning ground in the southern part of the East Sea in the 1980s was smaller than those areas in the 1990s and 2000s, because the area was disconnected with the western coastal spawning ground of Japan in the 1980s, while the area had been made wider and more continuous from the Korea strait to the western coastal water of Honshu in the 1990s and 2000s.

우선주가격 및 수익률 결정요인에 관한 연구 (Determinants of the Prices and Returns of Preferred Stocks)

  • 김산;원재환;원영웅
    • 아태비즈니스연구
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    • 제11권2호
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    • pp.159-172
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    • 2020
  • Purpose - The purpose of this study is to investigate economic variables which have impact on the prices and returns of preferred stocks and to provide investors, underwriters, and policy makers with information regarding correlations and causal relations between them. Design/methodology/approach - This study collected 98 monthly data from Korea Exchange and Bank of Korea. The Granger causal relation analysis, unit-root test and the multiple regression analysis were hired in order to analyze the data. Findings - First, our study derives the economic variables affecting the prices and returns of preferred stocks and their implications, while previous studies focused mainly on the differential characteristics and related economic factors between common and preferred stocks. Empirical results show that the significant variables influencing the prices and returns of preffered stocks are consumer sentiment index, consumer price index, industrial production index, KOSPI volatility index, and exchange rate between Korean won and US dollar. Second, consumer sentiment index, consumer price index, and industrial production index have significant casual relations with the returns of preferred stocks, providing market participants with important information regarding investment in preferred stocks. Research implications or Originality - This study is different from previous studies in that preferred stocks themselves are investigated rather than the gap between common stocks and preferred stocks. In addition, we derive the major macro variables affecting the prices and returns of preferred stocks and find some useful causal relations between the macro variables and returns of preferred stocks. These findings give important implications to market participants, including stock investors, underwriters, and policy makers.

Relationship between Vertical Root Distribution and Yield Traits in IRRI's New Plant Type Rice

  • Kim, Bo-Kyeong;Kang, Si-Yong;Shin, Hyun-tak;Yang, Sae-Jun
    • 한국작물학회지
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    • 제44권1호
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    • pp.20-25
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    • 1999
  • This experiment was conducted to elucidate the relation-ship between vertical distribution of rice roots and yield traits under field conditions. Eight IRRI's new plant type rices (NPTRs) were tested in a volcanic ash soil paddy field under dense (IO 10 cm) and common (20 20 cm) planting densities. These lines were evaluated to have more spikelet numbers per panicle (SNP), lower filled grain rate (FGR), and lower rough grain weight per hill (RGWH). In dense planting, rough grain weight per stem (RGWS) was increased due to heavier culm and leaf dry weight (CLDW), and both RGWS and CLDW were related with the percentage of root distribution (%RWI) in the 10~30 cm soil layer, while in common planting, RGWS was not closely related with CLDW. SNP was highly related with root dry weight (RDW) in the 0~10cm soil layer. FGR was mainly affected by ROW in the 10~30 cm soil layer under both planting densities. RGWS was positively correlated with top dry weight (TDW) and harvest index (HI), and TDW was positively correlated with RWI under common planting or %RWI under dense planting, and HI was positively correlated with RWI in the 10~30 cm soil layer only under dense planting. RGWS was closely related with root weight index by dry weight (RWI) in the 10~30 cm soil layer and %RWI in the 0~30 cm or 10~30 cm soil layer under dense planting, and with only RWI in the 10~30 cm soil layer under common planting. But RGWH showed the close positive relationship with RDW and RWI in the 10~30 cm soil layer under dense planting, while under common planting, it showed the close positive relationship with RWI and %RWI in the 10~30 cm soil layer or %RWI in the 0~30 cm soil layer. The deeper root system in rice, especially under dense planting, is important for high yield of NPTRs focusing on the increment of top mass production and harvest index.

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정신장애자의 치아우식병역학적 조사 연구 (The Study of the Caries Experience of Korean Mental Disorders)

  • 김남규
    • 대한치과의사협회지
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    • 제17권2호통권117호
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    • pp.141-145
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    • 1979
  • The author, through oral examination, had surveyed the caries experienced teeth in 250 Korean mental Disorders(153 males and 97 fameles) who took it a rule consume a Vegetable diet and had litte chance to Consume refimed Corbohydrates, unlike the Common populars. DMF rate DMFT rate index DT rate MT rate and FT rate had been calculated and Compared with Common Popular's in same ages group. Following are the obtained results 1. In the mental Disorders, Caries experience rate was 52.19% 2. D.M.F. rate and index were lower in the females than in the males 3. The Caries experience rate in the mental Disorders was lower than in the Common Populars 4. In the mental Disorders the F.T. rate was higher in females than in males D.T. rate higher in males than in females and MT rate, lower in males than in females 5. In generally D.T. rate in the mental Disorders was lower than in Controls, M.T. rate resembled as Controls and F.T. rate higher

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변조지수에 따른 공통모드 전압 저감 PWM 기법 성능 비교 (Performance Comparison of Common-Mode Voltage Reduction PWM Methods in Terms of Modulation Index)

  • 허건;박용순
    • 전력전자학회논문지
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    • 제26권2호
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    • pp.135-140
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    • 2021
  • This study introduces a new pulse width modulation (PWM) method to reduce common-mode voltages (CMVs) and then compares its performance with other reduced CMV-PWM (RCMV-PWM) methods. CMVs should be reduced to ensure the electromagnetic compatibility and safety of grid-connected inverters. RCMV-PWM methods attempt to synthesize voltage references without zero vectors, which cause high CMV peaks. In these methods, the peak-to-peak magnitude of CMVs can be reduced by one-third of the conventional space-vector PWM. The introduced method splits every reference vector into two vectors to avoid the use of zero vectors. The performances of the RCMV-PWM methods are analyzed in accordance with the modulation index through simulation and experiment.

낙지통발어업의 어획성능지수 산정 (Assessment of fishing power of common octopus (Octopus minor) trap fishery)

  • 안희춘;이경훈;박성욱;박창두;신종근
    • 수산해양기술연구
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    • 제43권3호
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    • pp.176-182
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    • 2007
  • Fishing power, which means performance of fishing vessel or catchability of fishing gear, can explain using by fishing power index(FPI) to compare fishery efficiency among uniformity types of fishery that work during the fixed period in specific fishing ground. This research analyzed on their fishing power and catchability using comparing each sampled vessels of coastal trap fishery for common octopus. The results showed that they were no difference in amount of used trap and immersed time etc. in CPUE among sampled vessels, and had no correlation of catch production due to vessel's tonnage. Most vessel's FPI estimates but 3 vessels were higher than the averaged, and showed similar fishing power in general. And then, CPUE and FPI showed that 4 to 5 tonnage vessels would be superior to another, 4 tonnage vessels had also good catchability. Therefore, we estimated that 4 tonnage vessels had the most efficiency work for coastal trap fishery for common octopus.

과열증기처리에 의한 Burley종 각초의 물리성 및 연기성분 변화에 관한 연구 (Effect of Super Heated Steam Treatment on Physical Property and Smoke Component of Burley Cut Tobacco)

  • 김천석;안기영
    • 한국연초학회지
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    • 제17권2호
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    • pp.139-148
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    • 1995
  • This study was carried out to investigate the effects of super heated steam on the physical and chemical changes of burley cut tobacco. Total sugar, total alkaloid, ether extracts, crude ash, total nitrogen and pH for leaf chemical constituents were analyzed. Filling power and fineness index for physical properties, and carbonyl compounds, phenol compounds, amonia, pH, hydrogen cyanide nicotine, carbon monoxide, total volatile base and tar for smoke components were also analyzed. The cut tobacco treated with super heated steam showed significant decrease in total sugar and total alkaloid. The filling power of the sample treated with the super heated steam system was increased abruptly when heated at over 250℃. The fineness index showed similar tendency to that of common toast method. Super heated steam treatment slightly decreased carbonyl compounds, phenol compounds, hydrogen cyanide, nicotine, carbon monoxide and tar in the tobacco. Especially the decrease of ammonia was the most remarkable. The pH of smoke was a little different compared with that in the common toast. The sensory test results showed that, compared to the common conveyer moving system, the tobacco treated with super heated steam system brought out more roasted flavor, lowered impact, irritation, and sting, further improved aftertaste, and lowered bitterness. The super heated steam treatment method used in the studies is expected to give better filling power, mild taste and toasted odor of tobacco than that of the common method for toast treatment. Key words : burley tobacco, super heated steam, expansion, toast.

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