• Title/Summary/Keyword: color sorter

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On-Line Sorting of Cut Roses by Color Image Processing (영상처리에 의한 장미 선별)

  • 배영환;구현모
    • Journal of Biosystems Engineering
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    • v.24 no.1
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    • pp.67-74
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    • 1999
  • A prototype cut-flower sorter was developed and tested for its performance with five varieties of roses. Support plates driven by a chain mechanism transported the roses into an image inspection chamber. Color image processing algorithms were developed to evaluate the length, thickness, and straightness of stem and color, height, and maturity of bud. The average absolute errors of the system for the measurements of stem length, stem thickness, and height of bud were 19.7 mm, 0.5 mm, and 3.8 mm, respectively. The results of classification by the sorter were compared with those of a human inspector for straightness of stem and maturity of bud. The classification error for the straightness of stem was 8.6%, when both direct image and reflected image by a mirror were analyzed. The accuracy in classifying the maturity of bud varied among the varieties, the smallest for‘Nobless’(1.5%) and the largest for‘Rote Rose’(13.5%). The time required to process a rose averaged 2.06 seconds, equivalent to the capacity of 1,600 roses per hour.

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A Study on Frequency Characteristics of a Bender Type High-Speed Piezoelectric Pneumatic Valve (벤더형 고응답 압전밸브의 주파수 특성에 관한 연구)

  • Yun, S.N.;Ham, Y.B.;Park, J.H.;Lee, S.S.
    • Journal of Drive and Control
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    • v.9 no.4
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    • pp.14-18
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    • 2012
  • Two kinds of piezoelectric actuator are applied to the valve for controlling the direction, the flow and the pressure of the fluid. One is a stack type piezoelectric actuator which has very fast response characteristics but very tiny displacement. The other is a bender type piezoelectric actuator which has also fast response characteristics but lower than the stack type one, and has longer displacement than the stack type one. So, the bender type piezoelectric actuator has advantage to apply to the valve for controlling a large amount of flow and fast on-off operating. In this study, the bender type piezoelectric pneumatic valve for color sorter is designed and fabricated. The new type high speed piezo valve with the both side supporting mechanism for high operating frequency and high reliability is discussed for separating the foreign body from the grains. Finally, the performance characteristics of a fabricated valve are analyzed and the frequency characteristics are also discussed for substituting the conventional type solenoid actuator.

Improvement of Rice Quality Using Grain Color Sorter During Early Transplanting Cultivation in the Southern Plain of Korea (색채선별기 이용한 남부평야지 조기재배 해담쌀의 품질향상)

  • Lee, Jong-Hee;Lee, Ji-Yoon;Lee, Somyeong;Shin, Dongjin;Cha, Jinkyeong;Cho, Jun-Hyeon;Kwon, Young-Ho;Jo, Su-min;Park, Dong-Soo
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.65 no.2
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    • pp.79-83
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    • 2020
  • A photoelectric grain color sorter is commonly used in postharvest technology to detect and separate grains considered to be of good quality from those of poor quality based on color. In this study, the milled rice of Haedamssal cultivated under early transplanting conditions was evaluated using the color sorting device. Rice was classified according to standard grades of 64% for grade A, 18% for grade B, and 17.2% for grade C. By head rice ratio analysis, the milled rice of Haedamssal was recorded a grade A of 72.9%, representing a 24.5% improvement compared to the 48.4% of original grains. However, the grades B and C of Haedamssal rice were lower than those of original rice. In addition, grade A whiteness of Haedamssal rice was 45.3, which was lower than that of original grains. The color affinity redness was significantly lower in Haedamssal rice than in the screening control. No significant difference was found in the amylose and protein contents of rice before and after selection by the grain color sorter. In contrast, grain viscosity analysis revealed an increase in peak and final viscosities, while the consistence viscosity increased in low grade levels. Our results suggest that the photoelectric grain color sorter could improve the head rice ratio and palatability of early transplanted Hadamssal rice.

Performance Evaluation of Rice Mill Plant By a Computer Simulation

  • Chung, Jong-Hoon
    • Agricultural and Biosystems Engineering
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    • v.2 no.1
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    • pp.7-14
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    • 2001
  • A rice mill plant with a capacity of 3 t/h was constructed with automated facilities at Chonnam National University. A simulation model was developed with SLAMSYSTEM for evaluation and improving the rice mill process. The developed model was validated in the views of hulling efficiency, milling efficiency, milled rice recovery, other materials produced, at bottlenecks in the processes. The results of hulling efficiency, milling efficiency, milled rice recovery in the simulation were, respectively, 81.1%, 89,5%, and 73.1%, while those of the actual mill plant were 81.5%, 90.2%, and 73.5%. The simulation results including the rates of other materials(chaff, bran, broken rice, stone, etc) produced in the processes were almost similar with those of the actual process. In the simulation the bottlenecks were found out in the process for separating brown rice and sorting colored rice. These phenomena also appeared in the actual process. It needed to increase the hourly capacities of the brown rice separator and the rice color sorter. As the developed model could well express the automated rice mill plant, it could be used for designing and improving rice mill plants.

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Study on Recycling of Refractory Materials from High-Temperature Melting Furnace by Color Sorting Technology (색상선별(色相選別) 기술(技術)을 이용(利用)한 고온(高溫) 용융노(熔融爐) 이화재(而火材) 재활용(再活用)에 관(關)한 연구(硏究))

  • Seo, Kang-Il;Lee, Deok-Hee;Choi, Woo-Zin;Jang, Jung-Hoon;Park, Eun-Kyu;Oh, Young-Gil
    • Resources Recycling
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    • v.20 no.1
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    • pp.28-36
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    • 2011
  • More than 50% of refractory materials generated from high-temperature melting furnace was not carbonized and could be recycled by adopting proper separation process. In the present work, the separation of refractory materials has studied by adopting color sorting technology to promote the recycling of waste refractory. Purity of the refractory materials was obtained with at 97.2%, color temperature of sorter light source 6,500K, which gives less interference of surrounding light source. Purity and separation efficiency were improved as size is setting bigger and lower conveyer belt speed. It is revealed that optimum conditions were color temperature 6,500K, conveyer belt speed 1,000 mm/sec, particle size -20 mm, etc. To improve purity and separation efficiency on below 10mm size, the resolution of should be fixed camera and it narrow recognition range. As a result of the study, color sorting technology could be used for separation of waste refractory materials and will contribute to promote the waste recycling.

Development of Embedded Controller Based Color-Sorter System (임베디드 제어기 기반의 색채선별기 개발)

  • Kim, Ki-Sun;Son, Hung-Min;Kim, Young-Min;Tak, Chul-Gon;Park, Sang-Seog;Lim, Sang-Kyung;Ha, Jeong-Seok;Jeong, Min-Jeong;Lee, Yun-Jung
    • IEMEK Journal of Embedded Systems and Applications
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    • v.5 no.2
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    • pp.84-92
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    • 2010
  • 색채선별기는 양질의 곡물 유통을 위해 불량곡물, 이물질을 선별하는 시스템이다. 기존의 색채 선별기는 PC기반 제어시스템으로서 비교적 고가이고 부피가 크며 현장 환경에서 기계적 충격이나 먼지등에 취약하다는 문제점을 가지고 있다. 본 논문에서는 이러한 문제점을 개선하기 위해 운영체제가 탑재된 임베디드 제어기 기반의 색채선별기를 제안한다. 색채선별기는 기본적으로 곡물의 유입량 및 속도를 조절해 주는 피터부, 곡물의 영상을 받아 이미지를 처리해 주는 카메라부, 카메라부에서 받은 정보를 이용해 양품과 불량품을 분리해 주는 이젝터부로 구성된다. 본 논문에서는 개발된 지능형 색채선별기용 ARM 프로세서 기반 임베디드 제어기의 하드웨어 구성, 피더부, 카메라부, 이젝터부 간의 통신프로토콜을 이용한 총괄관리 제어와 그래픽 사용자 인터페이스(GUI)를 소개한다.

SIMULATION AND AUTOMATION OF A RICE MILL PLANT - DEVELOPMENT OF SIMULATION MODEL -

  • Chung, J.H.;Youm, G.O.
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2000.11b
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    • pp.378-387
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    • 2000
  • A rice mill plant with a capacity of 2.5 ton/hr was constructed with automated facilities at Chonnam National University. A simulation model was developed with SLAM SYSTEM for evaluating and improving the rice mill plant. The developed model was validated in the views of hulling efficiency, milling efficiency, milled rice recovery, other materials produced, and bottlenecks in the processes. The results of hulling efficiency, milling efficiency, milled rice recovery in the simulation were, respectively, 81.1%, 89.5%, and 73.1%, while those of the actual mill plant were 81.5%, 90.2%, and 73.5%. The simulation results including the productivity of other materials(chaff, bran, broken rice, stone, etc) produced in the processes were almost similar with those of the actual process. In the simulation the bottlenecks were found out in the processes of separating brown rice and of sorting colored rice. These phenomenon also appeared in the actual process. It needed to increase the hourly capacity of the brown rice separator and the rice color sorter. As the developed model could well express the automated rice mill plant, it could be used for designing and improving rice mill plants. In addition, an alternative model needed to be developed for the system control more accurately and for increasing the rice quality.

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A study on the noodle quality made from pea starch-wheat composite flour (완두 전분을 첨가한 국수의 품질특성)

  • 김은주;윤재영;김희섭
    • Korean journal of food and cookery science
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    • v.18 no.6
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    • pp.692-697
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    • 2002
  • The purpose of this study is to investigate the characteristics of the doughs and noodles cooked with the pea starch-wheat composite flour which was substituted with 20% and 30% of pea starch for the flour by the mechanical and sensory evaluation. Wheat dough had the most cohesive property among various composite non.(p<0.05) There was no significant differences in weight gain after cooking among various noodles. The more the pea starch was subsituted, the lighter the color was shown by increasing L value. It was also noted that the b value was decreased significantly. While pea starch noodle were more transparent in appearance and less smooth in the texture, corn starch-wheat composite flour noodle was sorter in the texture significantly. There was no significant difference on the hardness between wheat and pea stach composite flour noodles. There were also no significant differences in stickiness, chewiness and overall acceptability among various noodles. Considering mechanical and sensory results, the composite flour with 20% substitution of pea starch for flour was more suitable for the production of the noodle than those of 30% substitution of pea starch.