• 한국염색가공학회지
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• 제32권1호
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• pp.1-8
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• 2020

The objective was to study the efficiency of Houttuynia cordata extract colorants as eco-friendly and functional dye for wool fabrics. Effects of dyeing conditions and mordanting on dye uptake, color change, and colorfastness were investigated. Also, antimicrobial activity and deodorization performance were evaluated. The Houttuynia cordata colorants showed good affinity to wool fabrics and produced YR Munsell color. The optimum condition of dyeing was 2.0% of colorants concentration(o.w.b.) at 100℃ for 60 minutes under pH 5.3. Regardless of the mordant type and mordanting method, mordants improved dye uptake and the increase in dye uptake by Fe mordant was higher than that of Al mordant. Al post-mordanting and Fe mordanting changed the color of dyed fabrics with Y Munsell color. The colorfastness of un-mordanted and Al post-mordanted fabrics were excellent above grade 4. Bacteria reduction rate(Staphylococcus aureus) of wool fabrics dyed with Houttuynia cordata colorants was excellent at 98.2%. Also, the deodorization was good at 81%. The results show Houttuynia cordata colorants can be used as a functional natural dye for wool fabrics.

• 한국해양바이오학회지
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• 제16권1호
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• pp.19-25
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• 2024

To verify the color change in dried laver postproduction during the heating process, chromaticity elements were compared via a spectrophotometer across various heating conditions within the visible light spectrum. In general, the moisture reduction rate increased with rising temperature and time. Surface image comparisons revealed an expanded area of light reflection on the heat-treated dried laver sample due to surface roughening from shrinkage. No statistically significant differences in chromaticity values were observed in the measurements of brightness (L^*), redness (a^*), and yellowness (b^*). Reflectance spectrum measurements in the visible light region confirmed high reflectance under red wavelength conditions. In particular, a significant increase in reflectance at 700 nm compared with untreated samples was noted. The correlation between the increase in 700 nm reflectance of dried laver samples and heating conditions ranged from 0.7471 to 0.7793, suggesting its potential use as an indicator for comparing color changes in dried laver based on heating conditions.

• 아시안잔디학회지
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• 제26권1호
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• pp.35-43
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• 2012

본 연구는 파라핀 오일 처리가 한국잔디의 녹색기간연장에 미치는 영향을 알아보기 위하여 수행하였다. 10월 초순에 파라핀 오일(순도 98%)을 50배와 100배, 200배로 희석하여 경남 합천과 경북 상주지역의 광엽형 한국잔디(Zoysia japonica)와 부산 금정 및 경기도 안성의 중엽형 한국잔디(Zoysia matrella)에 처리한 결과 50배액 처리시 엽색 감소 효과가 높았다. 광엽형 한국잔디에서는 처리 후 60일 후에까지 엽색도가 무처리에 비하여 높게 유지되었다. 파라핀 오일10월 중순 처리 시에도 경기 안성과 경남 합천, 경북 상주 지역의 엽색도가 60일째까지 높게 나타났다. 파라핀 오일 10월 초순 처리 시 엽록소 함량은 무처리에 비하여 높았다. 파라핀 오일 처리 후 절단한 잔디의 지상부 무게 감소율은 10월 초순 부산 금정처리와 10월 중순 경기 안성지역 파라핀 오일 처리에서 낮았다. 미국 켄터키주 렉싱턴의 들잔디에서 동일 농도의 파라핀 오일 처리시, 처리 물량이 많아질수록 엽록소 함량이 높게 유지 되었다. 따라서 파라핀 오일은 가을철 들잔디의 녹색기간 연장에 이용할 수 있을 것으로 생각된다.

• 한국식품조리과학회지
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• 제24권4호
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• pp.536-541
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• 2008

본 연구에서는 딸기의 기능성을 지닌 케이크의 제조를 위해서 밀가루의 1%, 2%, 3%, 4%, 5%를 동결 건조시킨 딸기분말로 대체한 혼합분으로 제조한 케이크의 물리적 성질, 관능적 특성, 저장기간 동안의 경도변화를 측정하였다. 딸기분말을 함유한 반죽내의 공기혼입은 대조구보다 낮게 나타났으며 케이크의 비체적과 volume index 역시 감소한 것으로 나타났다. 내부 색상은 딸기분말의 양이 많을수록 L값과 b값은 감소하였으나 붉은 정도를 나타내는 a값은 증가하였다. 관능검사결과는 딸기분말의 첨가량이 $1{\sim}4%$ 범위에서는 케이크의 촉촉함이나 부드러움성에는 영향을 미치지 않으나, 색상이나 맛, 전반적인 기호도에서는 대조구보다 점수가 낮게 나타났다. 본 실험에서는 동결건조시킨 딸기분말을 $1{\sim}3%$ 첨가한 그룹안에서는 점도나 비중, 비체적, 관능검사 등의 결과가 유의적으로 차이가 없는 것으로 나타났으므로, 딸기분말을 3% 정도 첨가시키면 케이크의 기능성을 높이는데 응용될 수 있다고 보여진다.

• 한국식품저장유통학회지
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• 제6권1호
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• pp.48-54
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• 1999

The effect of irradiation of heat treatment either alone or in combination on the shelf-life of mixed mountain edible herb drinks (MMEHD) was investigated during storage. The MMEHD made from fresh Spuriopinella bracycarpar, Ligularia fischeri and Aster scaber was gamma -irradiated at doses of 0.1 kGy to 1 kGy. Microbial population, color change, vitamin C content, and sensory quality were evaluated during storage at 4, 25 and 35oC. Heated MMEHD induced the growth of total counts, mold and yeast as compared to the non-heated MMEHD. While some reduction in the microbial growth was observed in 1kGy-irradiated groups of both with or without heating. In both groups, L and b values decreased, but a value increased during storage. Also, heating drinks showed increased L and b values and reduced a value, compared to the non-heating drinks. Non-heated drinks showed 82% loss of vitamin C, whereas 25% loss of vitamin C was occurred in the irradiated drinks during storage at 4oC for 4days. In the meanwhile, non-irradiated heating drinks showed 99% loss of vitamin C, but irradiated heating drinks showed 58-65% reduction of vitamin C. Non-irradiated drinks without heating showed more bright color than irradiated ones, but irradiated drinks showed more enhanced brightness during storage. Also, irradiated drinks showed better falvor, sensory quality, and overall acceptability than non-irradiated drinks.

• Journal of Microbiology and Biotechnology
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• 제25권9호
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• pp.1502-1509
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• 2015

The objectives of this study were to evaluate the effect of combined treatments (slightly acidic electrolyzed water (SAEW), ultrasound (US), or mild heat (60℃)) on the growth of Listeria monocytogenes and Salmonella enterica serovar Typhimurium in fresh-cut bell pepper, and the shelf-life and sensory quality (color and texture) were followed during storage at 4℃ and 25℃. An additional 0.65, 1.72, and 2.70 log CFU/g reduction was achieved by heat treatments at 60℃ for 1 min for DW, SAEW, and SAEW+US, respectively. Regardless of the type of pathogen, the combined treatment (SAEW+US+60℃) achieved a significantly (p < 0.05) longer lag time in all treatment groups. This combined treatment also prolonged the shelf-life of bell pepper up to 8 days and 30 h for the storage at 4℃ and 25℃, respectively. There was also no significant difference in the color and hardness of treated (SAEW+US+60℃) bell pepper from that of control during the storage. This new hurdle approach is thus expected to improve the microbial safety of bell peppers during storage and distribution.

• 패션비즈니스
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• 제23권4호
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• pp.100-111
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• 2019

In this study, the dyeing properties and functionalities of Crataegi fructus extract were investigated for the purpose of application to new natural dye resources. The effects of dyeing conditions(concentration of dye, dye bath temperature, dyeing duration and dye bath pH) and mordanting on dye uptake and color changes were also examined. The study also estimated the colorfastness, antibacterial properties, and ultraviolet protection properties of the dyed and mordanted silk fabrics. The dye uptake increased in tandem with the dye concentration and dye bath temperature. The highest K/S values were obtained at the following conditions: a dye concentration of 100%(v/v), a dyeing period of 60 minutes, a dye bath temperature of $90^{\circ}C$, and a dyeing pH of 3. The colorfastness of the material when dry cleaned or rubbed ranged from good to excellent and fastness to light was rated at grade 2-3. The change in the color grade when exposed to washing was not good; however, the stain of washing fastness was good at a range of 4-5. In regards to the functional property aspects, the dyed and mordanted fabrics exhibited excellent results with a 99.9% reduction rate, and excellent ultraviolet protection factors.

• 반도체디스플레이기술학회지
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• 제20권4호
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• pp.62-67
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• 2021

In this study, we have successfully developed an unique NVIS Green A compatible LED by combining two technologies. One is white LED made with a black EMC (epoxy molding compound) lead frame. The other is NVIS Green A filter that shields the near infrared region made in the film method. The form factor of the developed NVIS Green A compatible LED was 2.0 × 2.0 × 0.95 mm. And it is possible to satisfy NVIS radiance and color limit specified in MIL-STD-3009 by controlling the concentration of Green A dye and the thickness of the NVIS filter as well as adjusting of color temperature of the white LED. From these results, we are expected that the developed NVIS Green A suitable LED is a promising solution for the weight reduction and the cost reduction of avionic applications.

• 한국인공지능학회지
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• 제11권1호
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• pp.17-24
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• 2023

With the continuous growth in the amount of data collected and analyzed, deep learning has become increasingly popular for extracting meaningful insights from various fields. However, hardware limitations pose a challenge for achieving meaningful results with limited data. To address this challenge, this paper proposes an algorithm that leverages the characteristics of convolutional neural networks (CNNs) to reduce the size of image datasets by 20% through smoothing and shrinking the size of images using color elements. The proposed algorithm reduces the learning time and, as a result, the computational load on hardware. The experiments conducted in this study show that the proposed method achieves effective learning with similar or slightly higher accuracy than the original dataset while reducing computational and time costs. This color-centric dataset construction method using image smoothing techniques can lead to more efficient learning on CNNs. This method can be applied in various applications, such as image classification and recognition, and can contribute to more efficient and cost-effective deep learning. This paper presents a promising approach to reducing the computational load and time costs associated with deep learning and provides meaningful results with limited data, enabling them to apply deep learning to a broader range of applications.

• International Journal of Human Ecology
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• 제8권1호
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• pp.1-8
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• 2007

Degradation of cellulose during prolonged exposure in atmospheric conditions has been recognized as one of main problems in preserving cellulose-made products. The purpose of this research was therefore to study effects of borohydride reduction in improving both the color and strength retention of cotton fabrics artificially aged at temperatures ranging from $100^{\circ}C$ to $150^{\circ}C$. Results indicated that the fabrics treated with either sodium or tetramethylammonium borohydrides (TMA) were degraded at rates about one-half that of water-washed cotton. These results were consistent over the temperature range. Calculation of the activation energy (Ea) by different methods showed $Ea\;=\;25.5{\pm}\;1.5\;Kcal$, in keeping with measurements made by others at lower temperatures. The TMA-treatment was effective in minimizing discoloration of the fabrics with pre-baking, but not of the un-prebaked fabrics.