• 한국환경과학회지
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• 제23권4호
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• pp.681-695
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• 2014

In a pilot-scale dyeing wastewater treatment using two-type fluidizing media, each thickness of biofilm was 15 and 30 ${\mu}m$, respectively. The numbers of protozoa inhabited in small-size (PEMT A) and big-size (PEMT B) media were $7.5{\times}10^4$ and $1.25{\times}10^5$ cells/ml, respectively, and dominant species were Entosiphon sulcatus var sulcatus in PEMT A and Chlamydomonas reinhardtii in PEMT B, respectively. Flask experiments using the two media revealed that the percentages of color removal were 25.8% in PEMT A and 27.1% in PEMT B after 72-h cultivation, indicating the necessity of bioaugmentation. Experiments for bioaugmentation effect on color removal were carried out in the pilot-scale treatment for 75 d by three-step operation under the control of wastewater loading rate and microbial input rate. Dye degradation occurred mainly in the second reaction tank, and the attachment of augmented dye-degrading microorganisms to media took at least 35 d. Final value of chromaticity in effluent was 227, meeting the required standard. Therefore bioaugmentation onto media was good for color treatment. In summary, thickness of biofilm formed on the media depended upon the size of media, resulting in different ecosystem inside the media. Hence, this affected microbial community and color treatment further. Accordingly, the reduction of operation cost is expected by efficient color-treatment process using bioaugmented media.

• 산업경영시스템학회지
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• 제40권1호
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• pp.124-130
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• 2017

This study is aimed to find out whether there is difference in the physiological change of a human body according to the illumination and color of interior space or not and to specify the effect of the condition of illumination and color, respectively on the attention. In order to do so, White and Green were selected for colors and 4,000k, 5,000k, and 6000k were done for color temperature, and then attention was identified. Examining the results, the more color temperature increased, the more attention improved (P < 0.05), and in the case of EEG, ${\alpha}$ wave decreased while performing the task of attention (P < 0.01), and ${\beta}$ wave decreased more in Green than White in color condition, and it increased more in 4,000k than 5,000k and 6,000k (p < 0.05) in color temperature condition. To sum up, color condition didn't contribute to the attention much, in the case of color temperature, when it is 6,000k, it is judged that it helped to improve attention. It is considered that relaxation contributed to improving attention, as ${\beta}$ wave and sympathetic nerve decreased in 6,000k (p < 0.05). It is judged that the relaxation of tensions which happened due to a beta wave and the reduction of sympathetic nervous system activity in 6,000k, a condition of high color temperature, contributed to the improvement of concentration. In further researches, it is intended that a test will be conducted for the subjects of different ages, and the correlation between color temperature and color stimulation and the influence of them on human body would be observed in subdivided, various test conditions through various color temperature and color stimulation.

• 기술사
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• 제33권5호
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• pp.45-48
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• 2000

DyeMax-L system(a real-time dyeing measuring system) which can do on line monitoring of dyeing process and measurement of the exhaustion of individual dye in mixtured dyes were developed By using the instrument, the compatability of mixture dyes and changes of exhaustion behavior of each dye with the variation of dyeing auxiliaries and dyeing conditions to get factors for control of dyeing

• 한국정보디스플레이학회:학술대회논문집
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• 한국정보디스플레이학회 2005년도 International Meeting on Information Displayvol.II
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• pp.873-877
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• 2005

Recent developments in Dual Select Diode (DSD) AMLCD technology are described. They include a novel array design and drive method with shared select lines, which leads to higher aperture ratio and a further reduction of module cost. A Color-On-Array DSD process and pixel layout compatible with In-Plane-Switching is also proposed.

• 공업화학
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• 제33권3호
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• pp.279-283
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• 2022

반응물과 생성물이 자외선 및 가시광선 영역에서 빛을 흡수하는 경우 시료의 농도 및 화학반응의 특성을 평가하는데 자외선가시광선분광법을 사용할 수 있다. 하지만 고농도와 높은 반응 온도 조건에서는 자외선가시광선분광법을 사용하는데 한계가 존재한다. 색을 가지고 있는 시료의 촉매 반응을 색상 분석으로 농도 및 조성을 외부에서 수집한 이미지를 분석하여 자외선가시광선분광법에서 동일한 결과를 얻을 수 있다. Resazurin은 촉매 및 환원제에 의해 resorufin으로 환원되며 농도에 따라 적색변광이 일어나며 카메라를 통해 수집하여 분석할 수 있다. 색상 분석을 위한 색공간은 CIE L^*a^*b^*를 사용하였고 소프트웨어를 통해 각각의 색상좌표 값을 추출하고 각 시료의 농도를 분석하였다. 시료의 농도와 촉매 반응에 대해 색공간을 이용한 분석법과 자외선가시광선분광법의 결과와 비교하여 제시된 방법의 유효성을 확인할 수 있다. 더욱이 색상 분석을 통한 농도 분석에서는 자외선가시광선분광법과 다르게 흡수파장이 중복이 있는 경우에도 디콘볼루션 없이 독립적으로 두 물질의 농도 측정이 가능하다.

• The Korean Journal of Ceramics
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• 제7권2호
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• pp.58-62
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• 2001

The relationship between the addition of Sb$_2$O$_3$ and the color difference by solarization in photosensitive glasses was investigated. Glasses containing CeO$_2$ and Sb$_2$O$_3$ simultaneously and glasses with only CeO$_2$ were changed reddish and yellowish respectively after exposing to ultra violet ray. Color difference between compositions was represented by dominant wavelength and purity. Since, in glasses containing CeO$_2$ and Sb$_2$O$_3$ simultaneously, Sb$_2$O$_3$ as reduction agent affected Ce$^3+$ ions to increase in glass and more Ce$^4+$ ions were induced than in glasses with only CeO$_2$ during UV irradiation, more electrons released by photo-ionization, which were color centers, were trapped by Ce$^4+$. In conclusion, the introduction of Sb$_2$O$_3$ to photosensitive glasses with CeO$_2$ resulted in the change of color center concentration in glasses and prevented the solarization of photosensitive glasses with CeO$_2$.

• 한국세라믹학회지
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• 제51권3호
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• pp.150-155
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• 2014

In aprevious study, the mutual interaction between $Fe_2O_3$ and $TiO_2$ was found to influence the color of celadon glaze. Celadon samples were prepared with varying concentrations of $TiO_2$ at a fixed level of $Fe_2O_3$. The electronic states of Fe and Ti were analyzed by M$\ddot{o}$ssbauer spectroscopy and electron spin-resonance spectroscopy, respectively. These results were examined with the celadon colors measured according to CIELAB values. This study revealed that an increase of $Ti^{3+}$ in the glassy phase decreased the $Fe^{2+}/Fe^{3+}$ ratio, resulting in a color change of the celadon samples in the GY and Y groups. The maximum reflectance wavelength was shifted from 505 nm to 610 nm with an increase in the $TiO_2$ concentration.

• 전자공학회논문지
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• 제53권10호
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• pp.77-83
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• 2016

본 논문에서는 칼라 영상의 대조비 개선을 위한 비대칭도 특성을 이용한 적응적인 대조비 개선 레티넥스 방식을 제안한다. 입력 영상 휘도 성분의 저조도 정도를 예측하기 위해 휘도 성분의 비대칭도 함수로 표현되는 매개변수를 정의하고, 정의된 매개 변수 및 예측 반사 성분을 이용하여 반사 성분을 보정하기 위한 비선형 함수를 제안한다. 더불어, 추정된 반사 성분의 통계 특성을 이용하여 비선형 함수의 이득 및 오프셋을 결정하는 방식에 대해 기술한다. 연산량 절감을 위해 색차 성분의 보정 과정을 위해 입력 영상의 휘도 성분과 보정된 휘도 성분을 이용한다. 실험을 통해 색신호 성분의 대조비 및 색신호 왜곡의 개선이 효과적으로 이루어짐을 확인할 수 있었다.

• 한국축산식품학회지
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• 제37권1호
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• pp.98-104
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• 2017

The objective of this study was to determine the effects of short-term presalting on pink color and pigment characteristics in ground chicken breasts after cooking. Four salt levels (0%, 1%, 2%, and 3%) were presalted and stored for 0 and 3 d prior to cooking. Cooking yield was increased as salt level was increased. However, no significant differences in pH values or oxidation reduction potential (ORP) of cooked chicken breasts were observed. Cooked products with more than 2% of salt level had less redder (lower CIE $a^*$ value) on day 3 than on those on day 0. As salt level was increased to 2%, myoglobin was denatured greatly. Myoglobin denaturation was leveled off when samples had 3% of salt. With increasing salt levels, residual nitrite contents were increased while nitrosyl hemochrome contents were decreased. These results demonstrate that salt addition to a level of more than 2% to ground meat may reduce the redness of cooked products and that presalting storage longer than 3 d should be employed to develop a natural pink color of ground chicken products when less than 1% salt is added to ground chicken meat.

• 동아시아식생활학회지
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• 제8권1호
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• pp.51-56
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• 1998

In this research, we added 10%, 20% and 30% of white rice powder and colored rice powder to wheat flour, then baked cakes to appraise the quality of each cake by physical and sensory evaluation The resultsare as follows: 1) The specific gravity was increased in order of rice powder-added batters and colored rice powder-added batters. No remarkable difference was found in expansion ratio of cakes except some reduction in 30% rice powder-added cake. 2) Gumminess of cake was higher in the 30% colored rice-added cake Hardness of rice-added cakes was higher than colored rice-added ones. More adding rate of rice, higher hardness of cake. No remarkable difference was found in chewiness, springiness and cohesiveness of cakes 3) In case of color, rice-added cakes showed more L value and less b value than colored rice-added ones. Colored rice-added cakes showed less L value more a value and less b value as adding rate became higher 4) According to the results of sensory evaluation, no remarkable difference was found in the size of a cell and distribution of cells. Crumb and tenderness tended to be lower in rice added cakes than in colored rice added ones. Color was prefered in 30% colored rice added cakes over rice-added cakes and less added colored rice added cakes.