The Quality Properties in Herbal Tea Containing Astragalus membranaceus, Schizandra chinensis, Liriope platyphylla and Platycodon grandiflorum which are affected by the Processing Conditions (가공조건에 따른 황기, 오미자, 맥문동 및 길경을 첨가한 한방차의 품질 특성)
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- Journal of the Korean Applied Science and Technology
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- v.31 no.3
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- pp.534-540
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- 2014