• Human Ecology Research
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• 제55권5호
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• pp.491-505
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• 2017

This study investigated the development and core mechanism of subitizing in children and adults as well as provides related theoretical and practical discussions. This study was conducted to determine if subitizing changed with the age of participants and if there were differences in subitizing according to the spacing, color, and shape of the stimuli. The subitizing task set (including forty main trials) was prepared. Forty-five children (fifteen each in groups of 3, 4, and 5-year-olds) and fifteen adults were recruited to perform the subitizing tasks. The results demonstrated that the subitizing speed and accuracy of children improved abruptly between age 3 and age 4. Furthermore, there were significant differences in children's subitizing speed according to the spacing and color of the objects. The children's response time decreased when the objects were fully apart or were of diverse colors. In addition, there were partial significant differences in the subitizing speed of children related to the shape of the objects. The subitizing speed of children decreased in a condition (subitizing 5 objects of diverse colors in fixed spacing) when the shapes of the objects were diverse. The subitizing speed of adults only differed according to the space of the objects. The results demonstrate the development of subitizing in early childhood along with the presence of object individuation processing stages underlying subitizing. This study also provides practical information and suggestions for educational curricula that can strengthen the competency of children in systematic and diverse activities.

• Journal of Ginseng Research
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• 제22권2호
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• pp.147-153
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• 1998

An investigation was conducted to ascertain the basic information on characteristics of growth and morphological characters among the Korean (Panax. ginseng), the American (Panax. quinquefolium) and the Bamboo (Panax. japonicus) ginseng. In aerial parts growth of the ginseng species by age, The Korean ginseng and American ginseng's stem and leaf growth was alike in 2-4 years old, but growth cycle changed in 6 years old. The Korean ginseng was more vigorous than the American ginseng. The Korean ginseng roots were highly observed in ratio of red skin roots among three species, whereas The American ginseng roots were highly infected by root rot. It seems to be variable depending on growing stage and species. The Korean ginseng flowered about the middle of May, the American ginseng early June, and the Bamboo ginseng was late of May, The berry color of the ginseng species was observed, The Korean and American ginseng's mature berry color was red, The Bamboo ginseng's berry was three type of color and shape. In root characteristics of the seedling, Korean (p. ginseng), American (p. quinquefolium) ginseng's root shape was similarity in type, the bamboo ginseng showed different type, which root length and root weight was smaller than those of ginseng. In morphological characters of Leaf surface, pollen, and stoma, the Korean ginseng and American ginseng had crystal rosette on epidermis cell, but the Bamboo ginseng didn't has crystal rosette. Pollen shape observed tricolpate pollen and size was media type among the ginseng species, and also guard cell was anomocytic type, which were observed by scanning electronic microscope.

• Nutrition Research and Practice
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• 제14권6호
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• pp.667-678
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• 2020

BACKGROUND/OBJECTIVES: This study aimed to improve portion size estimation aids (PSEAs) used in the nutrition survey of the Korea National Health and Nutrition Examination Survey (KNHANES) and validate the accuracy and precision of the newly developed aids. SUBJECTS/METHODS: We conducted intensive interviews with survey experts in KNHANES and consulted with experts to collect opinions about improvement of PSEAs. Based on the results of the interviews, 5 types of PSEAs (rice bowl, earthen pots, mounds, measuring spoons, and thickness sticks) were newly developed using 3-dimensional (3D) modeling or modification of color or shape. Validation tests were conducted with 96 adults 20 years old or older. For the rice bowl and earthen pots, the participants were asked to select the more similar PSEA in size after being shown the real dishes. For the mounds, measuring spoons, and thickness sticks, the participants were presented with actual plates of food and asked to estimate the given portion sizes using the given PSEAs. RESULTS: The improved 2-dimensional (2D) picture aid for the rice bowl reflecting the size distortion by angle of view using 3D modeling was perceived more closely to the actual size than the current 2D picture (P < 0.001). The change of the color of 2D pictures and 3D models, the change of shape of the measuring spoons, and the 3-dimensionalization of the 2D mounds had no significant improvement in the subjects' perception. CONCLUSIONS: The currently used 2D PSEAs need to be fully redesigned using 3D modeling to improve subjects' perception. However, change of color or shape will not be necessary. For amorphous foods, it is suggested that more evaluation be performed before reaching a final conclusion in the use of PSEAs, or alternative ways to improve accuracy of estimation need to be explored.

• 대한심미치과학회지
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• 제7권1호
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• pp.64-70
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• 1998

Recently as the interest on Esthetic Dental Prosthesis is arising, the domains of Esthetic Dentistry is being widely investigated. Esthetic Dental Prosthesis is influenced greatly by the shape, color, tooth arrangement of the teeth and the facial features(including the lips). So the degree to which these characters harmonize will be the professional esthetical standard while the satisfaction of the patient will be another esthetical measure. The reason for this is that each and every one of us has a different standard of what is considered beautiful. Of course it doesn't mean that every standard is correct. Then what does Esthetical Prosthesis mean and what should the standard be? This must be defined as a prosthesis that satisfies the basic requirements - margin, contour, occlusion, and at the same time it should restore the shape, color, and tooth arrangement which the client(patient) would love to have. As Esthetic Prosthesis contains its subjective meaning a great deal, it shouldn't be simply distinguished between the beauty of the teeth itself or ugliness. Also in some case, it needs surgical treatment to make it harmonious in the whole aspect so that one may keep the feeling of satisfaction and security. Then what is the shape, color, tooth arrangement that each individual wants? There is an indefinite variety. For example, considering arrangement both regular and irregular is considered beautiful by each different individual. Regular arrangement may be the standard of beauty for some, while irregular arrangement may be thought of as natural looking and beautiful. That is why there must be enough communication with the patient and an agreement be made at the clinic before a diagnostic plan and actual surgery. The treatment plan as mentioned above must be sent to the dental laboratory. In this research, by using case studies, I am going to the importance and appropriateness of the data and information for the dental technician's esthetic prosthesis.

• 디지털융복합연구
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• 제16권10호
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• pp.479-484
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• 2018

일제 강점기 여성들 one length hair style의 변천사 및 형태학적 분석을 시도한 연구로서 선행논문과 저서를 바탕으로 형태, 질감, 색상 등 헤어디자인의 구성 요소들을 분석하여 다양한 형태의 one length hair style 커트가 가능해지는데 연구의 목적이 있다. 연구 결과 1910년-1920년대 one length hair style은 커트 길이의 단차가 전혀 없는 out line을 지닌 형태, 자연 그대로의 모발 질감, 자연 모발 색상을 보였다. 1930년대 one length hair style은 약간의 커트 길이의 단차를 보이면서 다이아몬드 형태, 자연스런 질감의 narrow wave, 과산화수소나 oxygenated water을 이용한 약간의 탈색이 이뤄졌다. 1940년대 one length hair style은 형태, 질감, 색상 면에서 화려한 미(美)를 추구하려는 특이점이 발견되지 않았다. 본 연구를 통해 one length hair style에 관한 심층적이고 세분화 된 후속 연구가 가능해지며, 헤어미용 교육의 기초 자료 및 뉴 모드의 트렌드 개발을 위한 초석으로 작용하리라 사료한다.

• 대한전자공학회:학술대회논문집
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• 대한전자공학회 2002년도 ITC-CSCC -1
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• pp.196-199
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• 2002

We presented the automatic extraction technique of a biological internal organization from full-color continuous images. It was implemented using the localized homogeneousness of color intensity, and also using the continuity between neighboring images. Moreover, we set the "four-level status value" of area condition as a value showing "area possibility. This played important role of preventing a miss-judgement of area definition. These our approach had a beneficial effect on tracking color and shape change of the interest area in continuous extraction. As a resell we succeeded in extraction of mouse's stomach from continuous 50 images.

• Journal of Biosystems Engineering
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• 제37권4호
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• pp.252-257
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• 2012

Purpose: The net rind pattern and color of melon surface are important for a high market value of melon fruits. The development of the net and color are closely related to the changes in shape, size, and maturing. Therefore, the net and color characteristics can be used indicators for assessment of melon quality. The goal of this study was to investigate the possibility of estimating melon soluble solids content (SSC) and firmness by analyzing the net and color characteristics of fruit surface. Methods: The true color images of melon surface obtained at fruit equator were analyzed with 18 color features and 9 texture features. The partial least squares (PLS) method was used to estimate SSC and firmness in melons using their color and texture features. Results: In sensing melon SSC, the coefficients of determination of validation (${R_v}^2$) of the prediction models using the color and texture features were 0.84 (root mean square error of validation, RMSEV: 1.92 $^{\circ}Brix$) and 0.96 (RMSEV: 0.60 $^{\circ}Brix$), respectively. The ${R_v}^2$ values of the models for predicting melon firmness using the color and texture features were 0.64 (RMSEV: 4.62 N) and 0.79 (RMSEV: 2.99 N), respectively. Conclusions: In general, the texture features were more useful for estimating melon internal quality than the color features. However, to strengthen the usefulness of the color and texture features of melon surface for estimation of melon quality, additional experiments with more fruit samples need to be conducted.

• Journal of information and communication convergence engineering
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• 제8권2호
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• pp.185-190
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• 2010

In this paper we propose the CBIR algorithm which is based on a novel image block method that combined both color and edge feature. The main drawback of global histogram representation is dependent of the color without spatial or shape information, a new image block method that divided the image to 8 related blocks which contained more information of the image is utilized to extract image feature. Based on these 8 blocks, histogram equalization and edge detection techniques are also used for image retrieval. The experimental results show that the proposed image block method has better ability of characterizing the image contents than traditional block method and can perform the retrieval system efficiently.

• 한국염색가공학회지
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• 제15권4호
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• pp.1-7
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• 2003

We investigated the effect of color depth on polyester fabrics by plasma treatment. In this study, although it have many paper about effects of plasma treatment, we observed interfacial electrokinetic potential of polyester fabrics by plasma treatment and also we investigated relationship between deep coloring agent and plasma treatment to get the effect of color depth on polyester fabrics. The results obtained are as follows, 1. Plasma treatment did not enhanced the effect of color depth of polyester fabrics by plasma treatment independently. 2. In the case of using the deep coloring agent with plasma treatment on polyester fabrics, lightness was more decreased than using the deep coloring agent itself. 3. Plasma treatment could not affect surface shape and tensile strength of treated polyester fabrics.

• 대한전자공학회논문지SP
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• 제41권5호
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• pp.193-202
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• 2004

본 논문에서는 이동 카메라로부터 획득한 컬러 영상에서 다수의 보행자를 검출하고 추적하기 위한 히스토그램과 컬러 정보기반 알고리즘을 제안하였다. 제안한 알고리즘은 RGB 컬러 히스토그램 기법을 이용하여 인접한 보행자를 검출하고 검출된 보행자는 RGB 평균값을 이용하여 추적하였다. 따라서 보행자가 서로 인접해 있거나 약간 겹쳐진 경우에도 검출할 수 있고 보행자의 형태가 변하는 경우에도 효율적으로 추적하였다. 제안된 알고리즘에 대하여 비디오 카메라로 녹화한 영상을 컴퓨터에서 입력받아 보행자 검출과 추적 실험을 수행하여 제안한 알고리즘의 우수성을 입증하였다.