Evaluation of Antioxidant, Tyrosinase and Collagenase Inhibitory of Grateloupia elliptica Extracts after Aureobasidium pullulans Fermentation (흑효모를 이용한 참도박 발효 추출물의 항산화 효과와 티로시나제 및 콜라게나제 저해효과)
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- Journal of the Society of Cosmetic Scientists of Korea
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- v.46 no.1
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- pp.1-9
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- 2020