• 한국통신학회논문지
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• 제27권10C호
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• pp.1015-1026
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• 2002

최근 협력 시스템에 대한 연구가 증가되면서 협력 작업에 대한 연구와 더불어 협력 시스템 보안에 대한 연구가 중요시되고 있다. 협력 시스템에서 인증 및 암호화의 경우 기존의 정책을 사용하여 시스템의 견고성을 유지할 수 있다. 그러나 접근 제어 정책에서 기존의 정책을 그대로 사용하게 되는 경우 분산 환경, 개방된 네트워크, 다양한 주체와 객체의 존재로 인하여 협력 시스템은 신분, 직무, 그룹, 보안등급, 무결성 등급, 허가권을 포함해야 하는 다양한 접근상황을 고려해야 된다. 이 경우, 낮은 보안 등급의 주체가 높은 보안 등급의 객체로 접근을 허용 하거나, 높은 보안 등급의 주체가 낮은 보안 등급의 객체로 접근을 막아야 하는 복합적 상황을 해결하지 못한다. 더욱이 모든 접근상황을 제어하기 위하여 객체에 여러 접근제어 요소를 포함하여 접근 제어를 알고리즘화 할 경우 불필요한 상황을 모두 고려해야 하기 때문에 시스템의 성능 저하를 야기 시킨다. 이 같은 문제를 해결하기 위하여, 본 논문에서는 협력 시스템의 특징에 맞는 새로운 접근제어 프레임워크를 제안한다. 제안된 접근제어의 특징은 주체 및 객체에 다수의 접근 요소를 정의하여 기존 정책 보다 협력시스템과 같은 복합적인 상황에서 용이하게 적용되도록 하였다. 그리고 객체의 종류를 접근될 요소의 특징에 따라 세 가지로 구분하였고, 구분된 각 객체의 특징에 따라 알고리즘이 구현됨으로 빠르고 원활한 협력 작업이 수행되도록 하였다. 또한, 접근 요소 및 정책 변경이 용이하도록 확장성을 고려하였다. 모의실험 결과 다수의 접근 요소를 사용하였지만 시스템 성능은 접근 제어 정책을 적용하지 않았을 때와 큰 차이를 보이지 않았으며 복합적인 상황의 접근제어에서도 확실한 접근 제어가 가능했다.

• Asian-Australasian Journal of Animal Sciences
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• 제30권2호
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• pp.236-245
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• 2017

Objective: The study was to investigate the effects of alanyl-glutamine (Ala-Gln) and glutamine (Gln) supplementation on the intestinal mucosa barrier in piglets. Methods: A total of 180 barrows with initial weight $10.01{\pm}0.03kg$ were randomly allocated to three treatments, and each treatment consisted of three pens and twenty pigs per pen. The piglets of three groups were fed with control diet [0.62% alanine (Ala)], Ala-Gln diet (0.5% Ala-Gln), Gln diet (0.34% Gln and 0.21% Ala), respectively. Results: The results showed that in comparison with control diet, dietary Ala-Gln supplementation increased the height of villi in duodenum and jejunum (p<0.05), Gln supplementation increased the villi height of jejunum (p<0.05), Ala-Gln supplementation up-regulated the mRNA expressions of epidermal growth factor receptor and insulin-like growth factor 1 receptor in jejunal mucosa (p<0.05), raised the mRNA expressions of Claudin-1, Occludin, zonula occludens protein-1 (ZO-1) and the protein levels of Occludin, ZO-1 in jejunal mucosa (p<0.05), Ala-Gln supplementation enlarged the number of goblet cells in duodenal and ileal epithelium (p<0.05), Gln increased the number of goblet cells in duodenal epithelium (p<0.05) and Ala-Gln supplementation improved the concentrations of secretory immunoglobulin A and immunoglobulin G in the jejunal mucosa (p<0.05). Conclusion: These results demonstrated that dietary Ala-Gln supplementation could maintain the integrity of small intestine and promote the functions of intestinal mucosa barriers in piglets.

• Journal of Astronomy and Space Sciences
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• 제19권2호
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• pp.107-122
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• 2002

Multi-body spacecraft attitude and configuration control formulations based on the use of collaborative control theory are considered. The control formulations are based on two-player, nonzero-sum, differential game theory applied using a Nash strategy. It is desired that the control laws allow different components of the multi-body system to perform different tasks. For example, it may be desired that one body points toward a fixed star while another body in the system slews to track another satellite. Although similar to the linear quadratic regulator formulation, the collaborative control formulation contains a number of additional design parameters because the problem is formulated as two control problems coupled together. The use of the freedom of the partitioning of the total problem into two coupled control problems and the selection of the elements of the cross-coupling matrices are specific problems ad-dressed in this paper. Examples are used to show that significant improvement in performance, as measured by realistic criteria, of collaborative control over conventional linear quadratic regulator control can be achieved by using proposed design guidelines.

• 한국게임학회 논문지
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• 제11권4호
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• pp.15-26
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• 2011

게임 레벨 디자인은 재미있는 게임 플레이를 위하여 매우 중요한 게임 제작 요소 중의 하나이며, 게임의 플레이가 이루어지는 공간의 구성 및 해당 맵의 제작, 세부적인 장치, 객체와 물체의 설정 및 배치, 배경 설정 및 이벤트 연출 등을 설계하는 과정이다. 게임 맵 디자인 과정은 다수의 3D 객체를 공간 속에 배치하고, 지속적인 평가, 수정 및 보완 과정을 통하여 게임 공간의 성능을 개선하여야 하므로, 그 과정에서 비용과 시간을 많이 사용하게 된다. 하지만 기존의 게임 제작 환경에서는 여러 개발자들이 공동으로 작업을 하게 되므로, 게임 공간 속의 객체 및 작업들에 대한 동시성 제어가 어려워서, 전반적인 작업의 일관성이 유지가 되지 못하는 문제가 발생하고 있으며, 또한 공동 편집 과정이 복잡해지면 공동 작업의 품질이 하락하는 문제가 발생하고 있다. 본 논문에서는 이러한 문제를 해결하기 위해 게임 맵 디자인을 위한 협업 가상 환경에서의 동시성 제어 및 공동 편집 방법을 제안한다. 제안된 시스템은 계층 구조 기반의 객체들을 사용하고, 각 객체별 동시성 제어 기법을 제공한다. 또한 공동 편집 작업을 원활하게 수행하기에 필요한 소유권 관리 기반 Undo/Redo 메커니즘을 제공한다. 실험 결과 본 논문에서 제안한 시스템을 사용 하는 경우에 충돌의 횟수가 감소하며, 다른 개발자들이 작업을 취소하여 재수정을 하는 등의 불필요한 작업 횟수가 감소하는 결과를 가져 왔다.

• 한국컴퓨터그래픽스학회논문지
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• 제9권2호
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• pp.1-9
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• 2003

Information assurance(IA) refers to methodologies to protect engineering information by ensuring its availability, confidentiality, integrity, non-repudiation, authentication, access control, etc. In collaborative design, IA techniques are needed to protect intellectual property, establish security privileges and create "need to know" protections on critical features. Aside from 3D watermarking, research on how to provide IA to distributed collaborative engineering teams is largely non-existent. This paper provides a framework for information assurance within collaborative design, based on a technique we call role-based viewing. Such role-based viewing is achieved through integration of multi-resolution geometry and security models. 3D models are geometrically partitioned, and the partitioning is used to create multi-resolution mesh hierarchies. Extracting an appropriately simplified model suitable for access rights for individual designers within a collaborative design environment is driven by an elaborate access control mechanism.

• 국제학술발표논문집
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• The 4th International Conference on Construction Engineering and Project Management Organized by the University of New South Wales
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• pp.586-590
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• 2011

This paper presents the case study of the CE by collaborative system and proposes a model of the CM group for the cable supported bridge. The cable supported bridges have a large project scale and need a high level of construction method. Therefore an advanced construction management system is required for successful completion of project. The construction management (CM) group which control design management, construction plan, subcontract, technical support and R&D is organized for the cable supported bridge project. The CM group established a collaborative system with construction site and drew an effective management of cost, process, quality, safety for each project. Furthermore, the CM group established the procedure of construction management based on the construction engineering (CE) items and performed the project management on the construction phase. Efficiency of cost reduction and site control is maximized by using a collaborative system.

• 한국멀티미디어학회논문지
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• 제21권2호
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• pp.232-241
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• 2018

Operational Transformation (OT) algorithms for real-time collaborative editing systems are becoming increasingly important due to the increased demand for collaborative data processing. The operational transformation algorithm is a technique for real-time concurrency control and consistency maintenance with non-locking technique, and many studies have been conducted to overcome three issues of convergence, causality-prevention, and intention-prevention. However, previous work has the disadvantage of wasting memory by storing all operations that occurred during an edit operation in the history buffer to solve this problem. Therefore, we propose a memory-saving real-time collaborative editing system that maintains a constant memory space and concurrency control through a method of applying the valid-time to each user-generated operation in order to reduce memory waste. This system prevents long-term memory occupation of client-generated operations, thus it reduces the space and time complexity even with low-rate of collaboration work, so that the performance degradation avoids.

• Asian-Australasian Journal of Animal Sciences
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• 제33권7호
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• pp.1180-1190
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• 2020

Objective: To develop healthier comminuted meat products to meet consumer demand, the gel properties, rheological properties, microstructure and water distribution of pork meat batters formulated with various amounts of bamboo shoot dietary fiber (BSDF) were investigated. Methods: Different levels of BSDF (0% to 4%) were added to pork batters, and the pH, color, water-holding capacity, texture and rheological properties of pork batters were determined. Then, pork batters were analyzed for their microstructure and water distribution using scanning electron microscopy (SEM) and low-field nuclear magnetic resonance (LF-NMR). Results: Compared with the control, BSDF addition into meat batters showed a significant reduction in L^*-value and a significant increase in b^*-value (p<0.05). BSDF addition of up to 4% reduced the pH value of pork batters by approximately 0.15 units; however, the cooking loss and expressible water loss decreased significantly (p<0.05) with the increased addition of BSDF. The hardness and gel strength were noticeably enhanced (p<0.05) as the content of BSDF increased. The rheological results showed that BSDF added into pork batters produced higher storage modulus (G') and loss modulus (G") values. The SEM images suggested that the addition of BSDF could promote pork batters to form a more uniform and compact microstructure. The proportion of immobilized water increased significantly (p<0.05), while the population of free water was decreased (p<0.05), indicating that BSDF improved the water-holding capability of pork batters by decreasing the fraction of free water. Conclusion: BSDF could improve the gel properties, rheological properties and water distribution of pork meat batters and decrease the proportion of free water, suggesting that BSDF has great potential as an effective binder in comminuted meat products.

• 수산해양교육연구
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• 제26권2호
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• pp.284-295
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• 2014

The purpose of the study was to validate the components of practical collaborative competencies by analyzing the perceptions of corporate personnel on practical collaborative competencies. The study reviewed the theories of collaborative intelligence, collective intelligence, cooperative learning, and learning communities. Based on the results of the literature review, the study derived seven categories of participative motivation for group activities, ability to share thinking and consciousness, motivation to share experiences, ability to control emotion, ability to promote interaction, creativity, and collaborative performance as the core competencies. To validate the elements, survey was conducted for 186 corporate personnels. The results showed that the personnels perceived the following elements as important collaborative competencies: participative motivation for group activities, motivation to form participatory atmosphere, ability to manage conflict effectively, ability to form relationships, ability to form positive team atmosphere.

• Asian-Australasian Journal of Animal Sciences
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• 제30권4호
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• pp.569-575
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• 2017

Objective: The objective of this research was to study the electrical properties and quality of frozen-thawed chicken breast meat and to investigate the relationship between these parameters at different times of frozen storage. Methods: Thawed samples of chicken breast muscles were evaluated after being kept in frozen storage at $-18^{\circ}C$ for different periods of time (1, 2, 3, 4, 5, 6, 7, and 8 months). Results: The results showed that water-holding capacity (WHC) and protein solubility decreased while thiobarbituric acid-reactive substances content increased with increasing storage time. The impedance module of samples decreased during 8-month frozen storage. Pearson correlation coefficients showed that the impedance change ratio (Q value) was significantly (p<0.05) related to pH, color, WHC, lipid oxidation and protein solubility, indicating a good relationship between the electrical properties and qualities of frozen-thawed chicken breast meat. Conclusion: Impedance measurement has a potential to assess the quality of frozen chicken meat combining with quality indices.