• Title/Summary/Keyword: cold water

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Heat and Mass Transfer between Hot Waste Gas and Cold Water in a Direct Contact Heat Exchanger (직접접촉식 열교환기내에서 물과 배기가스의 직접접촉에 의한 열 및 물질전달)

  • 이금배
    • Transactions of the Korean Society of Mechanical Engineers
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    • v.16 no.6
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    • pp.1171-1178
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    • 1992
  • An experiment was performed to describe the heat and mass transfer occurring between hot waste gas and cold water through direct contact in a direct contact heat exchanger. This model was then used to obtain an equation of overall heat transfer coefficent based on heat exchanger volume. The diffusion heat transfer rate is 2-3 times larger than the convection heat transfer rate as results of condensation of the water vapor contained in the waste gas. The boiler efficiency increases over 10%.

Relationship between Spring Bloom and Sea Ice in the Northern East Sea

  • Park, Kyung-Ae;Choi, Hwa-Jeong
    • 한국지구과학회:학술대회논문집
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    • 2010.04a
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    • pp.134-134
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    • 2010
  • Sea ices at the Tatarskiy Straitin the East/Japan Sea appear from November to April. Cold and fresh water, melted from the sea ices, may contain nutrients which are indispensable to spring bloom of phytoplankton and may provide a preferable condition to the spring bloom through changes in vertical structure of water column and stratification. Relation between the spring bloom along the Primorye coast and sea ices in the Tatarskiy Strait were investigated using multi-satellite multi-sensor data; ten-year SeaWiFS chlorophyll-a concentration data and PAR data, sea surface temperatures from NOAA/AVHRR, sea ice concentration and near-surface wind speed data from DMSP/SSMI, near-surface wind vectors from QuikSCAT, and others. We provided evidences of southwestward flowing cold water masses from sea ice and its relation of chlorophyll-a concentration. This study showed that year-to-year variations of chlorophyll-a concentration in spring were positively correlated with those of sea ice concentrations at the Tatarskiy Strait.

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Design and Analysis for Hydrogen Liquefaction Process Using LNG Cold Energy (LNG냉열이용 수소액화 공정해석 및 설계)

  • Yun, Sang-Kook
    • Journal of the Korean Institute of Gas
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    • v.15 no.3
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    • pp.1-5
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    • 2011
  • For the hydrogen liquefaction, the large amount of energy is consumed, because precooling, liquefaction and ortho/para conversion heats should be eliminated. In this paper the basic design and thermal analysis are carried out to reduce the energy consumption by using LNG cold energy for precooling process in hydrogen liquefaction processes. The LNG cold energy utilization for hydrogen precooling enables not only to get energy saving for liquefaction, but to recover the wasted cold energy to sea water at the LNG terminal. The results show that the energy saving rate for liquefaction using LNG cold energy is almost 75% of current industrial hydrogen liquefaction plant. The demand flow-rate of LNG is only 15T/D for 1T/D hydrogen liquefaction.

Effectiveness Validation on Cold Multi-Stage Forging of Aluminum Inner Tie Rod Socket (알루미늄 이너 타이로드 소켓의 냉간다단단조 유효성 검증)

  • Park, Jae-Wook;Choi, Jong-Won;Jeong, Enn-Eun;Yoon, Il-Chae;Kang, Myungchang
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.21 no.1
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    • pp.49-55
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    • 2022
  • Recently, the automobile industry has continued to demand lighter materials owing to international environmental regulations and increased convenience. To address this demand, aluminum parts have increased in popularity and are mainly developed and produced through hot forging and cold pressing. However, because this method has low yield and low production efficiency, a new manufacturing method is desirable. In this study, the water capacity efficiency of an aluminum inner tie rod socket was investigated using cold forging that provided a high yield and excellent production efficiency. Mechanical properties were derived through tensile testing of 6110A aluminum materials, and critical fracture factor and process analysis based on experimental data were carried out. The optimized process was applied as a prototype using cold multi-stage forging, and based on the derived results, the formability, productivity, and material efficiency of aluminum inner tie rod socket parts using this cold forging process was verified.

Seasonal and Interannual Variability of the North Korean Cold Current in the East Sea Reanalysis Data (동해 재분석 자료에 나타난 북한한류의 계절 및 경년변동성)

  • Kim, Young-Ho;Min, Hong-Sik
    • Ocean and Polar Research
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    • v.30 no.1
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    • pp.21-31
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    • 2008
  • Analyzing the results of East Sea Regional Ocean Model using a 3-dimensional variational data assimilation scheme, we investigated spatial and temporal variability of the North Korean Cold Current (NKCC) in the East Sea. The climatological monthly mean transport of the NKCC clearly shows seasonal variation of the NKCC within the range of about 0.35 Sv ($=0^6m^3/s$), which increases from its minimum (about 0.45 Sv) through December-January to March, decreases during March and May, and then increases again to the maximum (about 0.8 Sv) in August-September. The volume transport of the NKCC shows interannual variation of the NKCC with the range of about 1.0 Sv that is larger than seasonal variation. The southward current of the NKCC appears often not only in summer but in winter as well. The width of the NKCC is about 35 km near the Korean coast and its core is located under the East Korea Warm Current. The North Korean Cold Water (NKCW), characterized by low salinity and low temperature, is located both under the Tsushima Warm Water and in the western side of the maximum southward current of the NKCC that means the NKCC advects the NKCW southward along the Korean coast. It is revealed that the intermediate low salinity water, formed off the Vladivostok in winter, flows southward to the south of $37^{\circ}N$ through $2{\sim}3$ paths; one path along the Korean coast, another one along $132^{\circ}E$, and the middle path along $130^{\circ}E$. The path of the intermediate low salinity varies with years. The reanalysis fields suggest that the NKCW is advected through the paths along the Korean coast and along $130^{\circ}E$.

Studies on Oxidative Stability of Tenebrio molitor Larvae During Cold Storage (갈색거저리(Tenebrio molitor) 유충의 냉장 저장 중 산화 안정성에 관한 연구)

  • Kim, So-Young;Son, Yang-Ju;Kim, Soo-Hee;Kim, An-Na;Lee, Geum-Yang;Hwang, In-Kyeong
    • Korean journal of food and cookery science
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    • v.31 no.1
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    • pp.62-71
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    • 2015
  • The purpose of this study was to evaluate the changes on the characteristics of the oxidative stability of Tenebrio molitor larvae during cold storage at $4^{\circ}C$. Pretreatment for T. molitor larvae was designed into three methods: raw (R), freeze-dried (F.D.), and pan-fried (P.F.). The water content of the raw sample (61.46%) was higher than those of other samples (F.D.: 5.02%, P.F.: 3.67%) and its high water content was expected to facilitate the oxidation of the raw sample. In our results, the peroxide value and the carbonyl value of all of the samples increased and the raw sample, after storage for 18 day, showed the highest value. The pan-fried sample had no significant increase in its lactic acid content, acid value, and thiobarbituric acid value; whereas those values were increased in the raw sample and the freeze-dried sample (p<0.05). The browning reaction was more progressed in the pan-fried sample than other samples at 0 day, but there was no significant change during the storage. The raw sample and the freeze-dried sample had their browning indexes increase with the increasing storage period (p<0.05). The pan-fried sample produced less oxidation products than the freeze-dried sample, indicating that the unheated sample was more susceptible to oxidation than the heated samples. In conclusion, heating treatment and low water content would be effective for improving the safety and stability of T. molitor larvae during cold storage.

Quality Evaluation of Pork with Various Freezing and Thawing Methods

  • Ku, Su Kyung;Jeong, Ji Yun;Park, Jong Dae;Jeon, Ki Hong;Kim, Eun Mi;Kim, Young Boong
    • Food Science of Animal Resources
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    • v.34 no.5
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    • pp.597-603
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    • 2014
  • In this study, the physicochemical and sensory quality characteristics due to the influence of various thawing methods on electro-magnetic and air blast frozen pork were examined. The packaged pork samples, which were frozen by air blast freezing at $-45^{\circ}C$ or electro-magnetic freezing at $-55^{\circ}C$, were thawed using 4 different methods: refrigeration ($4{\pm}1^{\circ}C$), room temperature (RT, $25^{\circ}C$), cold water ($15^{\circ}C$), and microwave (2450 MHz). Analyses were carried out to determine the drip and cooking loss, water holding capacity (WHC), moisture content and sensory evaluation. Frozen pork thawed in a microwave indicated relatively less thawing loss (0.63-1.24%) than the other thawing methods (0.68-1.38%). The cooking loss after electro-magnetic freezing indicated 37.4% by microwave thawing, compared with 32.9% by refrigeration, 36.5% by RT, and 37.2% by cold water in ham. The thawing of samples frozen by electro-magnetic freezing showed no significant differences between the methods used, while the moisture content was higher in belly thawed by microwave (62.0%) after electro-magnetic freezing than refrigeration (54.8%), RT (61.3%), and cold water (61.1%). The highest overall acceptability was shown for microwave thawing after electro-magnetic freezing but there were no significant differences compared to that of the other samples.

Studies on the Growth Characters and Nutrient Uptake Related to Source and Sink by Cool Water Temperature at Reproductive Growth Stage II. Influence of Cool Water Irrigation on the Inorganic Element Content of Leaf Blades, Rachis Branches and Chaff of Rice (생식생장기 냉수온이 벼의 Source와 Sink관련형질 및 양분흡수에 미치는 연구 II. 냉수관계가 벼의 엽신, 지경, 영각의 무기성분 조성에 미치는 영향)

  • 최수일;황창주;이중호
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.31 no.1
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    • pp.1-8
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    • 1986
  • This study was investigated about influence of different cold water irrigation on the nutrient uptake of leaf blade, rachis branches and chaff. Longer duration of cold water irrigation increased total nitrogen content in leaf blade, branches and chaff but decreased the content of phosphate, potassium and silicate. The highest content of total nitrogen and phosphate showed at heading stage, that of potassium in leafblades and branches at heading but in chaff at maturing stage, and that of silicate at maturing stage. Inorganic element content in branches was similar with that in chaff in general. The excessive uptake of nitrogen by cold water irrigation caused decrease in the uptake phosphate, potassium and silicate showing clear nutrient disorder in the blades and chaff. High total nitrogen and low silicate in rice plants seemed to lead to degeneration of branches and spikelets, and to spikelet sterility. Degeneration and sterility appeared to be closely related to nutrient status of branches.

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Study on the Effect of a New Antiseptic Preparation ″Swi-Se-Yo″ on the Carry-Over Cocoons in Silk Reeling Process (새로 개발한 조월견방부제 ″쉬세요(Swi-Se-Yo)″의 효과에 관하여)

  • 이장낙;정태암;송기언;하정근
    • Journal of Sericultural and Entomological Science
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    • v.18 no.2
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    • pp.107-110
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    • 1976
  • In silk reeling process the carry-over cocoons must be submerged in the reeling baths filled with reeling water and left until reopening the operation. Under the detention the carry-over cocoons are apt to decay without any antiseptic treatment. Thus an useful antiseptic for the cocoons is urgently needed, and various antseptic agents have been tested for their applicability to the process. However, such an useful agent has not been developed yet. Formalin has been the only chemical used for antisepticizing carry-over cocoons, although it has many defects as the antiseptic for the cocoons. In these circumstances, recently we newly prepared an antiseptic useful for preventing the carryover cocoons from decaying. We named the new antiseptic preparation "Swi-Se-Yo." The Korean term "Swi-Se-Yo" literally means "please take a rest". Through a series of experiments with Swi-Se-Yo we obtained the following results: 1) Swi-Se-Yo, in 0.05% aqueous solution, exerted a good antiseptic effect on the boiled Cocoons submerged in the reeling baths and the effect lasted for 45 hours. The duration of the effect is about two times longer than that of Formalin. 2) The percentage of cocoon reel ability of the carry-over cocoons treated with Swi-Se-Yo was 6% higher than that of Formalin and was equal to that of flowing cold water. 3) The percentage of raw silk yield of the carry-over cocoons treated with Swi-Se-Yo was almost equal to that of Formalin and to that of flowing cold water. 4) The quality of raw silk of the carry-over cocoons treated with Swi-Se-Yo is the same as that of flowing cold water. Besides the above favourable results, Swi-Se-Yo has many advantages as an antiseptic. Chemically it is very stable. Its antimicrobial action is very strong and the spectrum is very broad. It can be available in water-soluble powder and in small bulk. And it is not harmful to human and domestic animals. Considering these profitable properties of Swi-Se-Yo, it will have a good reputation as a carry-over cocoon antiseptic. (The chemical composition and manufacturing method of Swi-Se-Yo will be published in the near future.)

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Cold Storage of Cut Branch of Aralia elata cv. 'Jeongkwang' and Regulation of Optimal Harvest Stage of New Sprout by Cutting in Water (정강두릅나무 절지의 저온저장과 수삽에 의한 새싹의 수확시기 조절)

  • Heo Buk-Gu;Yang Seung-Yul;Kim Byoung-Woon;Park Yong-Seo;Cho Ja-Yong;Park Yun-Jum
    • The Korean Journal of Community Living Science
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    • v.17 no.1
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    • pp.101-108
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    • 2006
  • This study was conducted to develop the regulating methods for the optimal harvest stage of new sprout for woody plants, and to clarify the effects of storage condition and period on the growth of new sprout formed of Aralia elata cv. 'Jeongkwang'. Japanese angelica tree were collected in the Jangheung district of Jeonnam on 20. March, 2005, and those cut branches were stored at $5{\pm}2^{\circ}C$ and 80 to 90% of the relative humidity, and were cut in water. Survival rate of cut branches for Aralia elata cv. 'Jeongkwang' was significantly increased when that was used for the cutting after the collection with no storage. And those survival rate was much more increased when that was stored at 80 to 90% of relative humidity than 40 to 50% of relative humidity. Number of new sprouts formed which were not stored immediately after the collection 3.2 to 3.4, and that were stored at cold storage room before cutting and cut on 1. June and 1. August were 5.1 to 5.3. Leaf growth of cut branches cut in water on 20. March started at ten days after cutting, and that on 1. June and 1. August at one to two days after cutting. Slow and mature sprout growth of Aralia elata cv. 'Jeongkwang' which were cut in water were different by the cold storage periods. Nineteen days were needed for the mature growth of sprout when cut in water on 20. March, and thirteen days on 1. August.

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