• 대한기계학회논문집
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• 제11권5호
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• pp.731-739
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• 1987

본 연구에서는 K.J.Riu의 연구를 확장하여, 상향유동 영역에서 수직면으로부 터 경사각이 60˚이하인 경사등온면이 저온의 물속에 잠겨있을때 일어나는 다중정상상 태 영역을 밝혀내고, 이 영역에서 경사각이 열전달, 온도분포, 속도분포, 부력분포 및 Nusselt수에 미치는 영향을 구명하였다.또한 해석방법은 이제까지 발표된 연구결과 와 비교검토하기 위하여 기존 논문에서와 같이 상사해석을 사용하였다.

• 열처리공학회지
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• 제31권1호
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• pp.12-17
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• 2018

We investigated the corrosion behavior of commercially pure cold working processed (CP)-Ti with coarse-grained (CG) microstructure heat-treated at $400^{\circ}C$ and $600^{\circ}C$, respectively. It is observed that corrosion resistance of as-received CP-Ti heat-treated at $400^{\circ}C$, at which recrystallization proceeds, is largely improved. Interestingly, the mechanical property of CP-Ti sample at $400^{\circ}C$ was scarcely deteriorated. It is attributed to the decrease of the defects such as strain variance and dislocation density. On the other hand, the annealing treatment at $600^{\circ}C$ of CP-Ti plate causes to grain growth with the noticeable reduction of mechanical property. Hence, it is considered that defect density such as strain and dislocation density is important microstructural parameter for the improvement of corrosion resistance. The introduction of proper annealing treatment can help to improve corrosion resistance without scarifying mechanical property of CP-Ti.

• 한국식품조리과학회지
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• 제21권4호
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• pp.466-474
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• 2005

This study aimed to determine the microbiological quality obtained by adding green tea extracts to prepare cook-chill foods. For this study, chicken meat salad was blended with green tea extracts at concentrations of 0, 2 and $3\%$ and prepared for a cook-chill system. The microbiological effects of green tea extracts were assessed during the production process by measuring process time, temperature, pH and Aw and by determining total plate counts and coliforms. The effects of green tea extracts on total plate counts and coliforms were observed during cold storage at $3^{\circ}C$ for five days. Green tea extracts improved the microbiological quality and showed antibacterial properties when added to chicken meat salad prepared in a cook-chill production system. The use of green tea extracts should be further explored as a means of enhancing freshness and quality in cook-chill foods.

• 한국공작기계학회:학술대회논문집
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• 한국공작기계학회 2005년도 춘계학술대회 논문집
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• pp.174-179
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• 2005

In the super slow speed die casting process, the casting defects due to melt flow should be controlled in order to obtain sound casting products. The casting defects that are caused by molten metal were cold shut formation, entrapment of air, gas, and inclusion. But the control of casting defects has been based on the experience of the foundry engineers. The calculation of simulation can produce very useful and important results. The calculation data of die casting process condition from the computer simulation by the Z-CAST is made to insure that the liquid metal is injected at the right velocity range and that the filling time is small enough to prevent premature solidification. The parameters of runner shape that affected on the optimized conditions that was calculated with simple equation were investigated. These die casting process control techniques of automobile valve body mid-plate have achieved good agreement with the experimental data of tensile strength, hardness test, and material structure photographies satisfactory results.

• 약학회지
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• 제56권4호
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• pp.236-239
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• 2012

The aim of present study was to investigate the possible influence and the related mechanism of Cinnamomum cassia derived-cinnamaldehyde on the inflammation or nociception. Cinnamomum cassia was referred to be treated for common cold or dyspepsia in the traditional medicine. However, there are no reports on the antinociceptive or anti-inflammatory properties of cinnamaldehyde, the primary ingredient of Cinnamomum cassia. We hypothesized that cinnamaldehyde would play a role in the modulation of inflammation or nociception evoked by carrageenan, acetic acid or heat. Male Institute of Cancer Research mice were used and the size of edema, frequency of writhing and latency of abnormal behaviors such as licking, flicking, shaking or jumping were measured and recorded. The present study was carried out to evaluate the antiinflammatory and antinociceptive effects of cinnamaldehyde. The administration of cinnamaldehyde (30 and 100 mg/kg) inhibited carrageenan-induced paw edema only at the final phase, suggesting the blockade of synthesis or release of prostaglandins. It also reduced the frequency of the acetic acid-induced writhing reflex in mice. In addition, the administration of cinnamaldehyde prolonged the latency for extraordinary reaction at the hot plate in mice. In conclusion, cinnamaldehyde has anti-inflammatory and analgesic properties and is a potential therapeutic for inflammation and nociception.

• 한국전기전자재료학회논문지
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• 제13권3호
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• pp.254-258
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• 2000

Current leads of high $T_{c}$ superconductor were fabricated with Bi excess B $i_{2.2}$/S $r_{1.8}$/C $a_{1}$/C $u_{2}$/ $O_{x}$ composition by rapid cooling method. The dimensions of final samples were fixed 3 mm and 8 mm diameter with 50 mm length each To control uniform density the samples were preformed by CIP(Cold Isostatic Press) process and followed by partial or full melting process after raising up to 90$0^{\circ}C$ for 30min. Plate shaped microstructure was clearly observed adjacent to the Ag tube wall and the size of plate was about 100$\mu$m. However the severe destruction of growth orientation was shown in the inner growth part. critical temperature ( $T_{c}$) was about 53~71K after directional growth while Tc was decreased about 77~80 K before directional growth. After directional growth critical current( $I_{c}$) and critical current density( $J_{c}$) in the specimen of 8 mm diameter at 50 K were about 110 A and 280 A/c $m^2$ respectively.pectively.ely.

• 소성∙가공
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• 제17권6호
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• pp.420-428
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• 2008

The effect of loading path changes on the strain and mechanical properties of a commercial pure aluminum was studied using flat rolling and groove rolling. Material during flat rolling undergoes a continuous monotonic compressive loading, while one during groove rolling experiences a series of cross compressive loading. Four-pass flat rolling and groove rolling experiment are designed such that the aluminum undergoes the same amount of the strain at each pass. The rolling experiment was performed at room temperatures. Specimens for tensile test are fabricated from the plate and bar rolled. In addition, the strain distribution for the plate and bar cold rolled specimens is also calculated by finite element method. The results reveal that differences of loading path attributed by monotonic loading(flat rolling) and cross loading(groove rolling) significantly influence the mechanical properties such as yield stress, ultimate tensile stress, strain hardening and elongation. It is clear that the different loading path can give raise to change the deformation history, although it is deformed with same amount of strain for same material.

• 대한기계학회논문집
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• 제12권5호
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• pp.1138-1149
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• 1988

본 연구에서는 논란의 여지가 많은 문제점을 구간별 특성 척도 분석으로 보다 명확히 하고, 매질이 물과 공기인 경우 실험을 통하여 난류 열대류 구조를 분석하여 척도분석 및 Kraichnan등의 분석을 통해 확인된 바 있는 지수법칙층의 존재를 확인하 고자 한다.

• 한국식품조리과학회지
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• 제12권3호
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• pp.312-319
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• 1996

굴(Crassostrea virginica)과 Weakfish(Cynoscion regalix)를 냉장(6$^{\circ}C$), 빙장($0^{\circ}C$), 부분동결저장(-4$^{\circ}C$) 및 동결저장(-2$0^{\circ}C$)온도에서 45일간 저장하면서 생균수 와 microflora의 변화를 조사하였다. 각 온도에서 저온저장중 굴로부터 255주, Weakfish로부터 240주, 합계 495주를 분리하여 microflora의 변화를 조사하였다. 저장직전의 생선에서 생균수는 굴이 4.9$\times$10/ sup 5/CFU/g, Weakfish가 $1.5\times$$10^4$CFU/$cm^2$였다. 저장직전의 굴에서는 Pseudomonas ll1III/IV가 67%, Vibrio가 20%를 차지하였다. Weakfish에서는 Acinetobacter가 40% Moraxella가 33%로서 주종을 이루었으며 Pseudomonas와 Vibrio는 아주 적은 비율을 차지하였다. 굴의 저온저장중 microflora는 저장온도에 큰 관계 없이 모든 저장온도에서 Pseudomonas lIII/IV-H가 전체 균주의 67.4%, Flavobacterium/Cytophaga가 9.3%, 다음으로는 Vibrio가 6.3%를 차지하였고 약 15%의 세균은 동정하지 못하였다. Weakfish의 저온저장중 microflora는 냉장, 빙장, 부분동결저장한 경우에 비호염성균인 Pseudomonas III/IV-NH가 전체 균주의 60~100%를 차지하였으며 동결저장한 Weakfish에서는 Moraxella가 전체 분리 균주의 40~60%를 차지하였다. 전체적으로 굴에서는 호염성 균주(pseudomonas III/ IV-H와 Vibrio)가 우세하였고 구균류가 분리되지 않았으나 Weakfish에서는 비호염균주(PseudomonasIII/IV -NH와 Moraxella가 우세하였으며 구균류가 4.6% 검출되었다. 저온저장한 굴과 Weakfish에서 Vibrio의 검출률은 굴에서 Weakfish보다 3배 높았으며 Listeria spp. 는 검출되지 않았으나 강한 용혈작용을 가진 균들이 각각 9주, 8주씩 분리되어 주의가 요망된다.

• 미생물학회지
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• 제44권3호
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• pp.244-250
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• 2008

울산 소재 S회사(S-C)와 U고등학교(U-H)에 설치된 냉온수기를 대상으로 S-C에서 냉수 74개, U-H에서 냉수와 온수 각 36개의 시료를 채수하여 미생물 분포를 조사하였다. 일반세균 농도의 중간값은, S-C 시료에서 53 CFU/ml ($0\sim4,135$ CFU/ml)이었으며, U-H의 경우 냉수에서 80 CFU/ml ($0\sim1,480$ CFU/ml), 온수에서 0 CFU/ml ($0\sim240$ CFU/ml)이었다. S-C 시료의 38%, U-H 냉수 시료의 42%에서 일반세균에 대한 먹는 물 수질기준인 100 CFU/ml을 초과하였으며, 대장균군은S-C의 1개 시료에서 검출되었다. 냉온수기에서 검출되는 미생물의 주요오염 경로를 확인하고자, 2회에 걸쳐 먹는 샘물 용기로부터 각각 6일과 8일 동안 매일 시료를 채수하였으며, 2회 채수는 냉온수기의 꼭지에서도 행하였다. 일반세균 농도의 평균값은, 먹는 샘물 용기에서 1회 33 CFU/ml, 2회 132 CFU/ml이었으며, 냉수 꼭지 시료에서 1,022 CFU/ml로, 냉온수기 꼭지에서 검출되는 대부분의 세균은 먹는 샘물이 수조통과 통로관을 거치면서 오염된 것으로 판단된다. 먹는 샘물 용기를 냉온수기에 연결한 후 시간의 경과에 따른 용기 내 일반세균수의 유의성 있는 증가는 없었다. 임의의 100개 일반세균 집 락을 대상으로 순수배양 후표현형에 따른 동정 시험을 하였으며, 그람양성 3속6종,그람음성 7속7종 등, 모두 10속13종의 세균을 잠정적으로 확인하였다. U-H의 4대 냉온수기 꼭지에서, 그람양성은 전체의 72%이었고, 그람양성의 Micrococcus spp.가 전체의 54%를 차지하여 가장 많았다. Micrococus spp.와 그람음성의 Sphingomonas paucimobilis는4대의 냉온수기 모두에서 분리되었다. 냉온수기의 일반세균은 주로 실내 공기중 미생물로부터 유래하며, 이들 미생물이 냉온수기의 수조통 흑은 통로관에서 생물막 형성에 중요한 역할을 하는 것으로 생각된다.