• Title/Summary/Keyword: cold air dry

Search Result 93, Processing Time 0.03 seconds

Numerical Study of Snowfall Mechanism arounf Seoul Region

  • Kang, Sung-Dae
    • Environmental Sciences Bulletin of The Korean Environmental Sciences Society
    • /
    • v.10 no.S_1
    • /
    • pp.29-33
    • /
    • 2001
  • A numerical simulation was carried out to investigate the mechanism of snowfall around the Seoul region during a cold air-outbreak in the winter season. A particular case was selected for this study(Dec. 19, 1999). The inflow directions of the synoptic flow in the upper and lower levels were westerly and north-westerly, respectively. Plus, there was a deep trough and thermal ridge at a level of 500/700/850 hPa over the Bal-Hae region, in the northern part of the Korean peninsula. According to the model results, snowfall occurred around the Seoul region with the simultaneous existence of a strong static instability in the lower atmosphere, northerly or westerly dry air advection, and strong thermal advection toward the Seoul region. There was a strong convergence thereby indicating the existence of convective rolls in the clouds. The main energy source of convection over the Yellow sea was a sensible heat flux. The main moisture source was convection. Radiative cooling in the cloud layer intensified the static instability in the lower atmosphere.

  • PDF

On the Design of Cold Storage for Fruits and Vegetables (1) -Design of Natural Ventilating Type Store for Citrus Furits in Jejudo- (청과물 저온저장고의 설계에 관한 연구 (1) -자연환기를 이용한 제주산밀감저장고의 설계-)

  • Hur Jong-Wha;Kim Hyo-Kyung
    • The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
    • /
    • v.5 no.4
    • /
    • pp.272-280
    • /
    • 1976
  • A natural ventilating type store was designed for the economic and effective storage of citrus fruits in Jejudo. The material used for the wall is scoria, widely distributed in Jejudo and known for high strength and insulation. Design condition was chosen for the period till March of a year and the dry bulb temperature was taken from TAC $5\%$ base. The temperature of the store can be maintained below the limiting temperature of $8^{\circ}C$ for the time length of $7\frac{1}{2}$ hours under the condition of the atmospheric temp, $15.3^{\circ}C$ and the solar insolation. The limiting temperature can he recovered to the initial temperature $(7^{\circ}C)$ by the natural ventilation for 8 hours in the night.

  • PDF

Changes of Paeoniflorin Content in Peony Roots by Heat-treatment (열처리에 의한 작약의 Paeoniflorin 함량 변화)

  • 김태강;김광중
    • Food Science and Preservation
    • /
    • v.4 no.1
    • /
    • pp.69-75
    • /
    • 1997
  • Peony is a medicinal herb which have utilized widely as chineses medicine. The paeoniflorin is the predominant component In peony root, monoterpene glucoside containing pinane structure. The effective components were extracted with the cold water from the intact peony roots, and effectively extracted with 70% ethanol from the dry powder of peony roots. The changes of paeoniflorin contents were investigated during the drying process of peony roots and processing of peony extract by the heat-treatment. Air-drying was the best condition for the preservation of paeoniflorin content among the drying processes of peony roots. But convective drying at 6$0^{\circ}C$ was recommended for the drying process of peony roots in large scale. The paeoniflorin in peony extracts was not destroyed by the treatment at 6$0^{\circ}C$ and 8$0^{\circ}C$ for 5 hrs, but destroyed 30%, 28% and 40% of paeoniflorin by treatment at 10$0^{\circ}C$ for 5 hrs, 115$^{\circ}C$ and 121$^{\circ}C$ for 10 minutes, respectively. The paeoniflorin was continueously extracted for 4 hrs from the dry pieces of peony roots(0.5$\times$0.5$\times$0.5cm) in boiling water but destroyed gradually after 4 hrs at 10$0^{\circ}C$. Paeoniflorins in 70% ethanol extracts of peony root were not destroyed at all in the process of concentration to dry powder at 60"C on vacuum.cuum.

  • PDF

The Corrosion Behavior of Cold-Rolled 304 Stainless Steel In Salt Spray Environments (염분분사환경에서 냉연 304 스테인레스강의 부식거동)

  • Chiang, M.F.;Young, M.C.;Huang, J.Y.
    • Journal of Nuclear Fuel Cycle and Waste Technology(JNFCWT)
    • /
    • v.9 no.2
    • /
    • pp.93-98
    • /
    • 2011
  • Saline corrosion is one of the major degradation mechanisms for stainless steel type 304 (SS304) dry storage cask during the spent fuel interim storage period. Slow strain rate test (SSRT) and neutral salt spray test (NSS) were performed at $85^{\circ}C$ and $200^{\circ}C$ with 0.5 wt% sodium chloride mist sprayed on the cold-rolled SS304 specimens of different degrees of reduction in this study. The weight changes of the NSS specimens tested at $85^{\circ}C$ for 2000 hours differed greatly from those at $200^{\circ}C$. The weight loss of NSS specimens was not significant at $85^{\circ}C$ but the weight gain decreased gradually with increasing the cold-rolled reduction. The yield strength (YS) and ultimate tensile stress (UTS) values obtained from the SSRT tests for lightly cold-rolled specimens in the salt spray environment at $85^{\circ}C$ and $200^{\circ}C$ are slightly lower than in air. But for those with 20% reductions, the specimen strengths were no longer changed by the saline corrosion. The preliminary results demonstrated that the quality and performance of cold-rolled SS304 is acceptable for fabrication of dry storage casks. However, more work on the corrosion behavior of cold-rolled stainless steel in the saline atmosphere is needed to better understand its long-term performance.

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage

  • Lee, Hyun Jung;Choe, Juhui;Yoon, Ji Won;Kim, Seonjin;Oh, Hyemin;Yoon, Yohan;Jo, Cheorun
    • Food Science of Animal Resources
    • /
    • v.38 no.2
    • /
    • pp.251-258
    • /
    • 2018
  • We investigated microbial and quality changes in wrap-packaged dry-aged beef after completion of aging and subsequent storage in a refrigerator. After 28 days of dry aging (temperature, $4^{\circ}C$; RH, approximately 75%; air flow velocity, 2.5 m/s), sirloins were trimmed, wrap-packaged, and stored at $4^{\circ}C$ for 7 days. Analyses of microbial growth, pH, volatile basic nitrogen (VBN), 2-thiobarbituric acid-reactive substance (TABRS), and instrumental color, myoglobin, and sensory evaluation were conducted on days 0, 3, 5, and 7. The results show that the number of total aerobic bacteria (TAB), yeast, and lactic acid bacteria increased with an increase in storage days, whereas no change in the growth of mold was observed during 7 days of storage. Based on the legal standard for TAB count, the estimated shelf-life of wrap-packaged dry-aged beef was predicted to be less than 12.2 days. However, the shelflife should be less than 6.3 days, considering the result of sensory quality (odor, taste, and overall acceptance). No significant change in visible appearance was also observed during 7 days of storage. The results suggest that the present quality indicators for meat spoilage (pH, VBN, and TBARS) should be re-considered for dry-aged beef, as its characteristics are different from those of fresh and/or wet-aged beef.

Degradation of Acid Soluble Nucleotides and Their Related Compounds in Sea Foods during Processing and Storage -IV. Changes of Nucleotides and Their Related Substances in Octopus Octopus vulgaris during Sun Drying and Storage- (수산식품의 가공 및 보장 중의 핵산관련 물질의 변화에 관한 연구 -IV. 왜문어의 천일건조 및 저장 중의 핵산관련물질의 변화-)

  • Park, Yeung-Ho;Lee, Eung-Ho
    • Korean Journal of Food Science and Technology
    • /
    • v.4 no.4
    • /
    • pp.317-321
    • /
    • 1972
  • Octopus Octopus vulgaris was dried with open air at $17{\sim}20^{\circ}C$ for 90 hours. Nucleotides and related substances were collected by extraction with cold perchloric acid, and their amounts were determined by ion exchange column chromatography. The contents of inosine, hypoxanthine and ADP in raw sample were 9.4, 5.1 and 4.1 ${\mu}mole/g{\cdot}dry\;wt.$ respectively. ATP and AMP were very low in content. But IMP was not detected in Octopus muscle. ATP, ADP and inosine tended to degrade rapidly during sun drying while AMP and hypoxanthine were increased. Especially, hypoxanthine were increased about three times during sun drying and also it was increased about two times during three months storage after sun drying.

  • PDF

Improvement in Rice Cultural Techniques Against Unfavorable Weather Condition (기상재해와 수도재배상의 대책)

  • Ryu, I.S.;Lee, J.H.;Kwon, Y.W.
    • KOREAN JOURNAL OF CROP SCIENCE
    • /
    • v.27 no.4
    • /
    • pp.385-397
    • /
    • 1982
  • The climatic impacts have been the environmental constraints with soil characteristics to achieve self sufficiency of food production in Korea. In this paper, the distribution and appearance of impacts and the changes in climatological status due to recent trend of early transplanting of rice are widely discussed to derive some countermeasures against the impacts, being focussed on cultural A long term analysis of the climatic impact appearances of the last 74 years showed that drought, strong wind, flood, cold spell and frost were the major impacts. Before 1970's, the drought damage was the greatest among the climatic impacts; however, the expansion and improvement of irrigation and drainage system markedly decreased the damage of drought and heavy rain. The appearance of cold damage became more frequent than before due to introduction of early transplanting for more thermophilic new varieties. Tongillines which were from Indica and Japonica crosses throw more attention to cold damage for high yields to secure high temperature in heading and ripening stages and lead weakness to cold and drought damage in early growth stage after transplanting. The plants became subject to heavy rain in ripening stage also. For the countermeasures against cold damage, the rational distribution of adequate varieties according to the regional climatic conditions and planting schedule should be imposed on the cultivation. A detoured water way to increase water temperature might be suggestable in the early growth stage. Heavy application of phosphate to boost rooting and tillering also would be a nutritional control method. In the heading and ripening stages, foliar application of phosphate and additional fertilization of silicate might be considerable way of nutritional control. Since the amount of solar radiation and air temperature in dry years were high, healthy plants for high yield could be obtained; therefere, the expansion of irrigation system and development of subsurface water should be performed as one of the national development projects. To minimize the damage of strong wind and rainfall, the rational distribution of varieties with different growing periods in the area where the damage occurred habitualy should be considered with installation of wind breaks. Not only vertical windbreaks but also a horizontal wind break using a net might be a possible way to decrease the white heads in rice field by dry wind. Finally, to establish the integrated countermeasures against the climatic impacts, the detailed interpretation on the regional climatic conditions should be conducted to understand distribution and frequency of the impacts. The expansion of observation net work for agricultural meteorology and development of analysis techniques for meteorological data must be conducted in future together with the development of the new cultural techniques.

  • PDF

On the Steam Fog in the Gumi Reservoir of Nakdong River (낙동강 구미 보의 증기 안개에 관한 연구)

  • Kim, Hae-Dong;Cho, Chang-Bum;Seo, Kwang-Su
    • Journal of Environmental Science International
    • /
    • v.25 no.1
    • /
    • pp.163-171
    • /
    • 2016
  • We analyzed the characteristics of fog formation in the Gumi Reservoir of Nakdong river with the field observation data for recent 2 years (1 April 2013~31 March 2015) collected by the national institute of meteorological research, KMA. In early morning, we frequently observe the steam rising from the water surface. The fog occurs from adding water vapor into the air. We call the fog as steam fog. Steam fogs occur when cold, dry air mixes with warm, moist air above a water surface. The steam fog appears mainly in autumn under the following conditions; (1) sensible heat is positive values ($10{\sim}20W/m^2$), (2) latent heat is more positive values ($25{\sim}35W/m^2$) than sensible heat, (3) cloudless nights with light winds (about 1.5 m/s), (4) under condition(3), mountainous winds easily blows into the reservoir.

A Study on the Synoptic Structural Characteristics of Heavy Snowfall Event in Yeongdong Area that Occurred on 20 January, 2017 (2017년 1월 20일 발생한 강원 영동대설 사례에 대한 대기의 구조적 특성 연구)

  • Ahn, Bo-Young;Lee, Jeong-sun;Kim, Baek-Jo;Kim, Hui-won
    • Journal of Environmental Science International
    • /
    • v.28 no.9
    • /
    • pp.765-784
    • /
    • 2019
  • The synoptic structural characteristics associated with heavy snowfall (Bukgangneung: 31.3 cm) that occurred in the Yeongdong area on 20 January 2017 was investigated using surface and upper-level weather charts, European Centre for Medium-Range Weather Forecasts (ECMWF) reanalysis data, radiosonde data, and Moderate Resolution Imaging Spectroradiometer (MODIS) cloud product. The cold dome and warm trough of approximately 500 hPa appeared with tropopause folding. As a result, cold and dry air penetrated into the middle and upper levels. At this time, the enhanced cyclonic potential vorticity caused strong baroclinicity, resulting in the sudden development of low pressure at the surface. Under the synoptic structure, localized heavy snowfall occurred in the Yeongdong area within a short time. These results can be confirmed from the vertical analysis of radiosonde data and the characteristics of the MODIS cloud product.

The Study of the Veneer Pretreatment with Aluminum Sulfate Solution on the Reduction of Urea Formaldehyde Resin Spreading Content for the Manufacture of Plywood (황산알미늄용액의 단판(單板) 전처리(前處理)에 따른 합판용(合板用) 요소수지(尿素樹脂) 도포량의 감소에 관한 연구(硏究))

  • Lee, Hwa-Hyoung
    • Journal of the Korean Wood Science and Technology
    • /
    • v.16 no.1
    • /
    • pp.3-8
    • /
    • 1988
  • This study was carried out to examine the effect of pretreatment of veneer with aluminum sulfate solution for the manufacture of the kapur plywood on the reduction of urea resin spread. The results were as follows: 1. Specific gravities of plywoods made of the kapur veneers ranged from 0.83 to 0.84 and their moisture contents based on air dry weight showed from 10.6% to 11.4%. These met the Korean Industrial Standards. 2. In the case of dry shear strength for the 3rd class plywood, 40% reduction- spread met K S as well as normal urea resin spread. pH of the aluminum sulfate solution gave better result at pH 4.5 and pH 6 than at pH 3. For the manufacture of the 2nd class plywood, hot and cold water-wet shear strength show the best results at the following conditions; such as 20% reduction spread, pH 4.5 of aluminum sulfate solution and all veneer treatment.

  • PDF