• Title/Summary/Keyword: circumference

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Differences of Sleeve Cap Height & Circumference on the Improvement of Arm Mobility for Female Bodice Sloper -Concentration on the Measurement of Range-of-Motion Test Method- (여성복 상의 원형의 기능성 향상을 위한 소매산 및 소매통 변화에 관한 연구 -동작 가동 범위(ROM) 측정을 중심으로-)

  • Kim, Young-Hee
    • Journal of the Korean Society of Clothing and Textiles
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    • v.33 no.8
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    • pp.1181-1189
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    • 2009
  • This research analyzes the relationship between the height of the sleeve cap and the mobility of arm movement. Ten Korean women participated as subjects. For test clothes, the AH/4+3, AH/4+1, and AH/4-1 height of the sleeve cap were varied. The sleeve circumference was adjusted according to the variation of the height of the sleeve cap. To analyze test clothing objectively, the range-of-motion of two selected movements (Arm Adduction/Abduction and Arm Flexion/Extension) was measured by Leighton flexometer and goniometer. Also, a wearer acceptability rating was examined for acceptance by the subject. Anova and Duncan's multiple range tests are used for statistical analysis. According to the results, the mobility of test clothing 2 and 3 improved 14.9% and 27.7% in Arm Adduction/Abduction, and 12.7% and 31.9% in Arm Flexion/Extension compared to the test clothing 1.

A Study on the Standard Nude Size for Making Men's Casual Wear for the 25~34 Age Group (남성 캐주얼 의류제작을 위한 호칭별 기준 누드사이즈 연구 - 25세~34세를 중심으로 -)

  • Sung, Ok-Jin;Yang, Chung-Eun
    • Journal of the Korean Society of Clothing and Textiles
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    • v.34 no.4
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    • pp.588-596
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    • 2010
  • This study suggest the size designation and standard nude size in relation to upper and lower garments for casual clothing brands targeting men aged 25 to 34. The nude size designation of upper garments was set at intervals of 5cm based on the bust (97cm). The clothing industry has used different nude size and designations; therefore, the following measurements were established to correspond to each other: bust 87cm- designation 90, bust 92cm- designation 95, bust 97 cm-designation 100, bust 102cm- designation 105, and bust 107cm- designation 110. The nude size designation of lower garments was set at intervals of 2cm based on the waist circumference (omphalion) and the nude size; the clothing designations were used equally. In addition, the standard nude size for upper and lower garments was set at intervals of bust (97cm) and of waist circumference (82cm), respectively, in order to suggest a detailed size.

Establishment of Brassiere Cup Size and Analysis on Breast Volume (브래지어 컵 치수 설정과 착용 전후의 유방 부피 분석)

  • Kim, Yoe-Won;Kweon, Soo-Ae;Sohn, Boo-Hyun
    • Journal of the Korean Society of Clothing and Textiles
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    • v.34 no.1
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    • pp.67-78
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    • 2010
  • This paper analyzes how to measure breast volume and the change in breast volume after wearing a brassiere. Measurement using a breast replica is used to measure the breast volume of 41 women in their twenties. The rate of persons having flat and hemispherical breast are high. The majority of subjects are size 75A, 80A, and 75B, and their under-bust size is 70. The current size specification should be refined for fitting according as the girth under bust decreases. The correlation between breast volume and the circumference of the breasts was high. It was more reliable to set up the cup size of a brassiere using the breast circumference. The mean breast volume is 263.68cc (nude) and the total volume wearing brassiere is 342.05cc. The volume difference according to wearing a brassiere is 78.37cc, which is less than the brassiere volume itself. The results show, the less breast volume of a subject, then the greater volume in wearing a brassiere.

A Study on Clothing Satisfaction of the Ready to Wear Garment for Women - focused on over 165cm in height- (여성기성복 소비자의 의복만족도에 관한연구 -신장 165cm 이상의 여대생 중심으로-)

  • 이선명
    • Journal of the Korean Society of Costume
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    • v.35
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    • pp.167-180
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    • 1997
  • The purpose of this study was to find out some of the problems consumers have with ready to wear garments sizing and clothing satisfaction the following women's garments; sweaters T-shirts blouses jackets pants skirts one-piece jumpers and burberry(coats). For this study questionnaires were administered to female students in community college. Employing a sample of 166 students data were analyzed by Frequencies X2-test t-test ANOVA Factor Analysis and Regression. Major results of this study were summerized as follows: 1) Purchasing clothing subjects considered mainly bust circumference for T-shirts and blouse shoulder width for jackets and jumpers hip circumference for pants and skirts and length for sweaters(knit) one-piece and burberry(coats) as a reference of fitting sites. 2) In relation with dissatisfaction with apparel fit hip circumference of pants including jeans was found as the most unsatisfactory site. Besides subjects were dissatisfied with skirts sweaters one-piece jackets blouses burberry(coats) jumpers T-shirts in order. In relateion with height and body type were most dissatisfied with pants(jeans) 3) Factors related to clothing deprivation of ready-to-wear garment were identified as aethetics elements practical elements economic elements and fittness elements. Fittness elements were most dissatisfied factors with all items of garments except for skirts.

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The association of blood pressure with body mass index and waist circumference in normal weight and overweight adolescents

  • Song, Young-Hwan
    • Clinical and Experimental Pediatrics
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    • v.57 no.2
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    • pp.79-84
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    • 2014
  • Purpose: Overweight can be defined by the body mass index (BMI) and is likely associated with an increased cardiovascular disease risk. However, waist circumference (WC), a central adiposity index, may be a better indicator of cardiovascular disease risk. Studies comparing the effects of BMI and WC on cardiovascular risk factors, such as high blood pressure (BP), are rare in adolescents. Methods: We analyzed the correlations of BMI and WC with BP in 3,363 Korean adolescents (aged 10-19 years), using data from the Korean National Health and Nutrition Examination Surveys (2009-2011). Results: Systolic BP (SBP) in both sexes and diastolic BP (DBP) in boys were higher in the high BMI (>85th percentile) and high WC (>90th percentile) groups. High BMI and high WC were positively correlated with high SBP (>90th percentile) in both sexes, and high DBP (>90th percentile), in boys. BMI maintained its positive associations with SBP, DBP, high SBP, and high DBP in the normal weight ($BMI{\leq}85th$ percentile) and overweight (BMI>85th percentile) groups in both boys and girls, as well as in all subjects of both sexes, even after adjustment for WC. However, WC did not correlate with SBP, DBP, high SBP, or high DBP after adjustment for BMI in any group in either sex. Conclusion: In Korean adolescents, BMI correlated better with BP and high BP levels than WC. Further, BMI was positively associated with BP and high BP in the normal weight group as well as in the overweight group.

Deitary Status of Elderly People (II) (노인 영양실태에 관한 조사연구 (II))

  • Kim, Sung-Mee
    • Journal of Nutrition and Health
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    • v.11 no.3
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    • pp.1-7
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    • 1978
  • At present, interest in the welfare of the elderly (persons over sixty-five years of age), including their dietary status, is high. Nutrition and dietary status have been investigated for both the institutionalized and non-institutionalized (independent-living) elderly in foreign country. But the dietary status of institutionalized elderly has not been investigated. Therefore, the dietary status of institutionalized elderly has been studied and compared with that of non-institutionalized elderly in the same geographic area. Three-day dietary records were obtained from fourty-five institutionalized elderly residents (twenty-five men and twenty women) and thirty two elderly living at home (sixteen men and sixteen women) in Taegu area. All nutrient intakes of the elderly women living at home and all nutrient intakes except energy intakes of the elderly men living at home were significantly higher than those of the residents of the institutionalized facilities. (p<0.005) The values of height, weight, chest circumference, and sitting height except head circumference of female elderly living in institutionalized facilities is significantly lower than those of elderly living at home. (p<0.005) In the case of men, the values of height and chest circumference of elderly living in institutionalized facilities is significantly lower than those of elderly living at home. (p<0.05)

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Body Fat and Dietary Factors in Female High School Dancers (무용 전공 여고생들의 체지방 비율과 관련 식사 변인에 대한 조사)

  • 김현희
    • Journal of Nutrition and Health
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    • v.31 no.4
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    • pp.767-776
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    • 1998
  • The purpose of this study was to determine the percentage of body fat by three different methods and to investigate the relationship between food preference and intake and percentage of body fat in female high school dancers. Height, weight , girth circumference, and near infrared body fat(%) on were measured 112 subjects BMI body fat (%) , girth circumference body fat (%) , and anthropometric indices were also calculated . Dietary data was collected by questionnaire. All data was analyzed by frequency, percentage, mean and standard deviation, correlation, and crosstabulation; analysis, The results are summarized as follows ; 1) Average age of the subjects was 16.5 height was 161.0cm, weight was 50.7kg , near infra-red body fat was 27.0% BMI body fat was 21.9% , and girth circumference body fat 20.9%. 2) Near infra-red body fat (%), BMI body fat(%) , BMI , Rohrer index , and % ideal weight showed the most significant correlations with upper arm girth. The differences in the height among subject physiques classified by body fat(%) were non-significant, but the differences in height by BMI, Rohrer index, and % ideal weight were significant. 3) The preference values of fatty foods such as meat, milk, and fish were shown to increase with the percentage of body fat, The subjects who had higher percentage of body fat preferred foods cooked in oil. In contrast, the students with higher percentage of body fat were thought to have lower food intake and between meals frequencies. It was shown in this study that higher preference values for animal fatty foods and foods containing more cooking oil induced significant increases in body fat and weight.

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The Effect of the Meridian Massage on the Hand Edema and Function of the Hemiplegic Patient (경락마사지가 편마비 환자의 손부종과 손기능에 미치는 효과)

  • Lee, Sang-Eun;Lee, Hyang-Yeon
    • Korean Journal of Adult Nursing
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    • v.15 no.4
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    • pp.520-530
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    • 2003
  • Purpose: The objective of the study was to identify the effects of the meridian massage therapy on hand edema and hand functions in patients with hemiplegia. Method: The experiment was conducted in the Oriental Medical ward of "K" hospital during the period of 2000. 12. 15 - 2001. 03. 15. Fifty five subjects with hemiplegia following a stroke participated in the study. Volumetric size of the hand and the circumference of the index finger of each patient was measured and functional points were recorded for pre and post experiment. Result: 1. Apparent decrease in volumetric size of the hand and the circumference of the index finger(p=.022. p=.021), and higher functional points(p=.003) in the experimental group in comparison to the control group. 2.Volume of hands & their functions appeared to be irrelevant(r=-.195, p=.154). 3. Circumference of the index finger & their functions also turned out to be irrelevant (r=-.110, p=.424). Conclusion: Meridian massage is an effective nursing interventional therapy to relieve hand edema and improve hand functions in hemiplegic patients and has great potential for use in a wide range of medical fields as an efficient supplementary treatment for stroke rehabilitation.

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The relationship of obesity and periodontal disease by age (연령에 따른 비만과 치주질환과의 관련성)

  • Lee, Youn-Kyoung;Park, Jeong-Ran
    • Journal of Korean society of Dental Hygiene
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    • v.13 no.6
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    • pp.1015-1021
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    • 2013
  • Objectives : The purpose of the study is to find the association between obesity and periodontal disease by age in adults. Methods : The subjects were 5,728 adults in the first year of the Fifth National Health and Nutrition Examination Survey in 2010. The questionnaire included oral examinations, periodontal disease, and body mass index screenings. Chi-square test was performed to confirm the periodontal disease. Results : The impact of obesity and waist circumference on body mass index (BMI) showed high risk of periodontal diseases. The risk of periodontal disease according to BMI by age was closely related to obesity ranged form 35 to 59 yeard old. The increased waist circumference and those who were in 35 to 59 and over 60 years old had a significant association with the periodontal disease risk. Conclusions : Obesity and periodontal disease are closely related factors. Those aged from 35 to 59 are the high risk groups of potential obesity and periodontal disease. It is very important to control well-balanced nutrition and physical activity that can prevent the progression of periodontal disease.

A Study on the Actual Wearing Condition and Fit Preference Trend of Maternity Underwear (임부용(姙婦用) 속옷의 착용 실태(着用 實態) 및 맞음새 선호 경향 연구(選好 傾向 硏究))

  • Han, Seung-Hee;Kim, Duck-Ha;Seok, Hye-Jung
    • Journal of Fashion Business
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    • v.10 no.4
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    • pp.45-54
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    • 2006
  • This study analyzed the purchasing behavior for underwear, with the subjects of pregnant women, and the trend of its fit preference and thereby looks into the practices of their clothing life to provide the basic data for the formation of maternity clothing industry, focusing on the underwear development in response to pregnant women's body type features. The conclusion were as follows: 1. The analysis of underwear wearing practices for the women in the pregnancy of eight months or longer and those after the delivery within one month showed that about 80-90% of them wore panties or brassieres and about 70% of them did not wear girdles, thus with a lower level for girdles than for panties or brassieres. 2. The surveys of the satisfaction and fit for two designs each with the high wearing frequency did not show any relatively significant difference in assessment by the design. The analysis of the satisfaction by the part with the maternity underwear indicated that in the case of panties the respondents were dissatisfied with the length as to be long, and also dissatisfied with waist circumference, abdomen circumference, private parts, and groin as to be small, reflecting that the circumference coverage of the panties in the market was not effectively managed.