• 제목/요약/키워드: cigarette light

검색결과 24건 처리시간 0.029초

골판지 및 유류등의 담뱃불 발화특성에 관한 실험적 연구 (A Study on Characteristics of the Ignition by Cigarette Light on Corrugated Board and Oils)

  • 윤인수;김병선;조원철;이태식
    • 한국방재학회:학술대회논문집
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    • 한국방재학회 2008년도 정기총회 및 학술발표대회
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    • pp.173-176
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    • 2008
  • The purpose of this study was to use case analysis and experimentations to examine the ignition characteristics of the cigarette lights on corrugated board and oils etc. As a result of the tested. The corrugated board could be ignited by cigarette light, but gasoline and lacquer thinner could seldom be ignited.

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포갑 내에서 L-menthol의 이동과 연중 이행 효과에 관한 연구 (Study of the Migration Rate of L-menthol into Cigarette Pack and Delivery Rate to Cigarette Smoke)

  • 김병구;김시몽;양범호;제병권;이규서
    • 한국연초학회지
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    • 제24권1호
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    • pp.46-52
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    • 2002
  • This study was carried out to investigate the transfer rate of I-menthol constituent into cigarette case and delivery rate to cigarette smoke. Test sample was used a light-type standard brand cigarette made in Korea. I-Menthol contents was measured according to A.O.A.C(1990) method by G.C and smoking conditions was a puff volume of 35$m\ell$ and 2.0s duration, taken once per minute to filter tipping paper plus 3mmwith 20 cigarettes. Migration rate of menthol into cigarette case had an interrelation with triacetin contents into filter and 6% triacetin level was most suitable. I-Menthol transferred to filter part from tobacco sheet by 20.2% in one month after cigarette manufacture, and the transfer was continued subsequently. Maximum menthol transfer in five months was 4.1% to foils and other packing materials and the loss outside of cigarette pack was also 3.9% below. The migration balance of menthol into cigarette pack and the delivery to cigarette smoke were the optimum condition when menthol was added at the ration of 30% in filter to 70% in the other parts into cigarette.

EFFECT OF CIGARETTE PAPER ON CIGARETTEAPPEARANCE BURN RATE AND SIDESTREAM SMOKE

  • Jr Vladimir Hampl
    • 한국연초학회:학술대회논문집
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    • 한국연초학회 2000년도 24회 정기총회 및 43회 학술발표회
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    • pp.12-21
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    • 2000
  • The smoke from a burning cigarette is classified as mainstream, which is the smoke inhaled by the smoker during a puff, and sidestream, which is defined by ISO 10185 as all smoke which leaves a cigarette during the smoking process other than from the butt end. Most of the sidestream smoke is generated during static burn, that is, in between puffs. The amount of sidestream smoke generated by a cigarette depends on the cigarette construction, tobacco blend, and properties of the cigarette paper, The main paper properties affecting sidestream smoke generation are: porosity, basis weight, type and amount of filler, type and amount of burn additive.Sidestream smoke is composed of a visible phase (small liquid droplets) and an invisible phase (gaseous molecules). This paper focuses on the visible portion of the sidestream smoke. Optical methods, which are based on the relationship between light scattering and density of the rising plume of smoke, have been used successfully by the industry. However, the present trend is to use gravimetric methods where the particulate matter is captured on a Cambridge(R) filter pad and weighed. The gaseous portion of the sidestream smoke, which does not contribute to the visible sidestream smoke, passes through the Cambridge filter pad.Sidestream smoke reduction is achieved by modifying certain mass transport processes occurring in a smoldering cigarette. There are four main pathways for reducing sidestream smoke: A) less tobacco burned, B) slower rate of tobacco combustion, C) more efficient trapping of smoke by the cigarette paper, and D) more complete combustion of tobacco. This paper discusses how the physical properties of paper and cigarette construction affect sidestream smoke reduction via the above four mechanisms.

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흡연과 중풍발생의 상관관계에 관한 환자-대조군 연구 (The Analysis of Relation between Cigarette Smoking and Stroke; case-control study)

  • 양대진;배종면;이경섭;조기호;김영석;배형섭
    • 대한한의학회지
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    • 제22권4호
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    • pp.69-78
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    • 2001
  • Objectives : It is known that cigarette smoking is associated with increased risk of both thrombotic and hemorrhagic stroke. However, in Korea, especially in the academic world of Korean Medicine, there is a lack of study about the relation between cigarette smoking and stroke. We carried out a case-control study to clarify the relation between cigarette smoking and stroke. Method : We interviewed 441 stroke patients (236 men, 205 women) as a case group and 432 non-stroke patients (208 men, 224 women) as a control group. We investigated the smoking pattern of all patients and stroke-subtype of the case group. Smoking pattern is classed into two (Class I), four (Class II) and five groups (Class III). Class I consists of current non-smokers and current smokers. Class II consists of non-smokers, former smokers, current light smokers and current heavy smokers. Class III consists of never smoked, secondhand smokers, former smokers, Current light smokers and current heavy smokers. Stroke-subtype consists of cerebral infarction and cerebral hemorrhage. Results : The percentage of current smokers of case group is higher significantly than that of control group. The number of cigarettes smoked per day is associated positively with the risk of stroke. According to our study, generally cigarette smoking is related with ischemic stroke. The percentage of secondhand smokers of the case group is lower than that of the control group. According to our study, characteristically secondhand smoking is associated with hemorrhagic stroke. Conclusions : From the above results we found that cigarette smoking is an important risk factor of stroke - especially cerebral infarction - and the number of cigarettes smoked per day is associated positively with the risk of stroke. Characteristically according to our study, secondhand smoking is associated with hemorrhagic stroke. Overall we conclude that cigarette smoking may be an important preventable factor for stroke.

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森林內 落葉層의 含水量과 담뱃불에 의한 可燃性 (Moisture Content of Litter Layer and Its Combustibility by Cigarette Light in Forests)

  • 김관수;장인수;김수정
    • The Korean Journal of Ecology
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    • 제17권1호
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    • pp.1-9
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    • 1994
  • 본 연구는 산불의 근원이 된다고 하는 담배불에 의한 연소형태의 특징을 구명하고 그 현상을 해명하여 산불 방지대책의 연구자료로 기여하자는데 있다. 국산 담배 종류별 흡연자를 조사한 결과 흡연량은 개당 30mm였고, 흡연하고 버려지는 담배의 길이는 30mm정도여서 꽁초의 자연연소시간은 약 10분이 소요된다. 삼림내 퇴적층은 평균 58.2mm였고, 퇴적물량은 인간간섭이 적은 선치산이 고우언화된 계룡산에 비하여 29.6%가 더 많다. 임내 지상 가연물량은 Pinus rigida, Quercus acutissmia, Larix leptolepis등은 수세가 왕성한 15년생과 20년생 조림지에서 가연물량이 평균 2.43kg과 2.55kg으로 다소 많았다. 가연물의 착화 및 발염상태는 함수량 2~6%의 시료(C)의 Zoysia japonica와 Populus X tomentiglandulosa는 5분 이내에 발염되고, 침엽수종인 Pinus rigida와 Larix leptolepis는 착화되어 불씨는 만들어지나 자체발염은 되지 않았으며, Zoysia Japonica와 Populus X tomentiglandulosark 함유되는 혼합고엽의 시료에서는 모두 발염되어 담배둘에 의한 산불은 Zoysia japonica와 같은 건초가 가장 위험한 화원이 되겠다.

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흡연량과 흡연 기간에 따른 치주 상태 (EFFECT OF CIGARETTE SMOKING ON PERIODONTAL STATUS)

  • 계승범;한수부
    • Journal of Periodontal and Implant Science
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    • 제31권4호
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    • pp.803-810
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    • 2001
  • The purposes of this study were to investigate the relationship between cigarette smoking levels and periodontal status. 199 subjects, consisting of male 127 and female 72, classified by smoking levels and duration were selected: Patients who had smoked for more than 20 cigarettes/day were considered heavy smokers, 10 to 19, moderate smokers; 1-9, light smokers:0, non-smoker. And smokers were divided into ones who had smoked for more than 20 years, 10-19 years, less than 10 years and non-smokers. Heavy smokers and moderate smokers showed significantly greater pocket depths, less clinical attachment levels, more molar furcation involvements, greater alveolar bone loss and higher scores of plaque index than light smokers and non-smokers,(p < 0.05). When the duration of smoking was considered as a factor, scores of clinical parameters were worse and alveolar bone loss were significantly greater in long-term smokers, who had smoked for more than 20 years. In conclusion, cigarette smoking is associated with periodontal status.

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담뱃불 발화특성에 관한 실험적 연구 (A Experimental Study on Characteristics of the Ignition by Cigarette Light)

  • 윤인수;김병선;조원철;이태식
    • 한국재난관리표준학회지
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    • 제1권1호
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    • pp.81-87
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    • 2008
  • 매년 감소하고 있는 금연 인구추세에도 불구하고 담뱃불은 전체 화재원인의 10% 이상을 차지하고 있다. 본 연구의 목적은 담뱃불에 의한 발화특성을 실험을 통하여 분석하는 것이다. 이를 위해 본 연구에서는 2006년 인천에서 담뱃불로 인해 발생된 것으로 추정되는 화재사건에 대한 사례를 분석하였으며, 대표적인 착화물의 사례로서 골판지, 가솔린, 래커 시너, 방수천, PVC 연질시트 및 폴리에틸렌에 대해 발화 실험을 실시였다. 실험결과 골판지의 경우 담뱃불로 인하여 발화되었으나 가솔린, 래커 시너, 방수천, PVC 연질시트 및 폴리에틸렌의 경우 담뱃불로 인해 발화되지 못 하였다. 대부분의 화재원인 조사자들이 가솔린이나 천막재가 담뱃불로 인해 발화되었을 거라고 주장해 온 것에 반해 본 연구에서는 이러한 주장이 타당성이 없을 수 있다는 것을 실험적으로 입증하였다.

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The Status and Future Challenges of Tobacco Control Policy in Korea

  • Cho, Hong-Jun
    • Journal of Preventive Medicine and Public Health
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    • 제47권3호
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    • pp.129-135
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    • 2014
  • Tobacco use is the most important preventable risk factor for premature death. The World Health Organization (WHO) Framework Convention on Tobacco Control (FCTC), the first international public health treaty, came into force in 2005. This paper reviews the present status of tobacco control policies in Korea according to the WHO FCTC recommendations. In Korea, cigarette use is high among adult males (48.2% in 2010), and cigarette prices are the lowest among the Organization for Economic Cooperation and Development countries with no tax increases since 2004. Smoke-free policies have shown incremental progress since 1995, but smoking is still permitted in many indoor public places. More than 30% of non-smoking adults and adolescents are exposed to second-hand smoke. Public education on the harmful effects of tobacco is currently insufficient and the current policies have not been adequately evaluated. There is no comprehensive ban on tobacco advertising, promotion, or sponsorship in Korea. Cigarette packages have text health warnings on only 30% of the main packaging area, and misleading terms such as "mild" and "light" are permitted. There are nationwide smoking cessation clinics and a Quitline service, but cessation services are not covered by public insurance schemes and there are no national treatment guidelines. The sale of tobacco to minors is prohibited by law, but is poorly enforced. The socioeconomic inequality of smoking prevalence has widened, although the government considers inequality reduction to be a national goal. The tobacco control policies in Korea have faltered recently and priority should be given to the development of comprehensive tobacco control policies.

The Protective Effect of Ginseng and Aloe Extract against Cigarette Smoke-induced Hepatotoxicity

  • Rim, Byung-Moo;Lim, Chae-Woong
    • Toxicological Research
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    • 제12권2호
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    • pp.259-263
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    • 1996
  • The preventive effects of ginseng and aloe extract on cigarette smoke-induced hepatotoxicity to Spague-Dawley rats were investigated. The experimental rats were exposed smoke by inhalation for 5 weeks, 3 times per day, and 15 minutes each time. Also ginseng and aloe extract (Group G+A), aloe (Group A) or ginseng (Group G) were administered to each group, but the positive control rats (Group C) were exposed smoke without any other special treatments. Group C showed decreased food intake and increased water consumption. Also the reduction of body weight and the increase in serumAST, ALT, triglyceride and alkaline phosphatase were observed. The relative liver weights of group C were increased and the hepatic parenchyma revealed light brownish red grossly. On histopathologic observation, the hepatocytes of group C animals exhibited diffuse swelling which narrowed the, sinusoidal lumen and disarrayed the hepatic cord-like arrangement. Diffuse necrosis of the hepatocytes was also observed. However, degeneration and necrosis of the hepatocytes were milder in group G+A. In the case of group A, the damage was moderate, while the group G showed marginal improvement from group C. Electronmicroscopically, peroxisome increased and mitochodria decreased in group C. Various hepatic damages related to smoking in group C revealed recovering tendency in group G+A. This study indicated that daily administration of ginseng and aloe could decrease and even prevent cigarette smokeinduced hepatotoxicity.

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The Trend of Cigarette Design and Tobacco Flavor System Development

  • Wu, Jimmy Z.
    • 한국연초학회지
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    • 제24권1호
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    • pp.67-73
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    • 2002
  • In light of addressing consumer health concern, coping with anti-tobacco movement, and promoting new product, tobacco industry is actively pursuing to make a new generation of cigarettes with low tar and nicotine deliveries, and less harmful substances. Low tar and low nicotine cigarettes increases their market shares dramatically world wide, especially in KT&G, multinational tobacco companies, EU countries, even in China regulated by CNTC to set up yearly target to lower tar and nicotine deliveries. On the other hand, to design a new cigarette with reduced harmful substances begins to gain speed. The "modified Hoffmann list" publishes thirty plus substances in tobacco leaf and main smoke stream, which is the prime suspect causing health problems. Various ways and means are developed to reduce such components including new tobacco breeds, new curing method, tobacco leaf treatment before processing, selected filtration system, innovated casing system to reduce free radicals, as well as some non conventional cigarette products. In TSRC held this year, the main topic is related to reduce tobacco specific nitrosamines in tobacco leaf. The new generation of cigarette is in the horizon. It still needs a lot help to produce commercial products with satisfied taste and aroma characters. The flavor industry is not regulated by many governments demanding which ingredients might or might not be for tobacco use. However, most of the cigarette companies self impose a list of ingredients to guide flavor suppliers to design flavors. Unfortunately, the number of ingredients in those lists is getting shorter every year. It is understandable that the health is not the only reason. Some cigarette companies are playing safe to protect the company from potential lawsuit, while others are just copying from their competitors. Moreover, it is obvious that it needs more assistance from casings and flavors to design new generation of cigarettes with missing certain flavor components in tobacco leaf and main smoke stream. These flavor components are either non-existed or at lower level at new form of cured tobacco leaf or filtered in the main smoke stream along with reduced harmful substances. The use of carbon filters and other selected filtration system poses another tough task for flavor system design. Specific flavor components are missing from the smoke analysis data, which brings a notion of "carbon taste" and "dryness" of mouth feel. It is ever more demanded by cigarette industry to flavor suppliers to produce flavors as body enhancer, tobacco notes, salivating agents, harshness reducer, and various of aromatic notes provided they are safe to use. Another trend is that water based flavor or flavor with reduced ethanol as solvent is gaining popularity. It is preferred by some cigarette companies that the flavor is compounded with all natural ingredients or all ingredients should he GMO free. The new generation of cigarettes demands many ways of new thinking process. It is also vital for tobacco industry. It reflects the real needs for the consumers that the cigarette product should be safe to use as well as bearing the taste and aroma characters smokers always enjoyed. An effective tobacco flavor system is definitely a part of the equation. The global trend of tobacco industry is like trends of any other industries lead by consumer needs, benefited with new technology availability, affected by the global economy, and subjected for various rules and regulations. Anti-tobacco organizations and media exceptionally scrutinize cigarette, as a legal commercial product. Cigarette is probably the most studied commercial product for its composition, structure, deliveries, effects, as well as its new developmental trend. Therefore, any new trend of cigarette development would be within these boundaries. This paper is trying to point out what it would be like for tobacco industry in the next few yews and what concerns the tobacco industry. It focuses mostly on the efforts to produce safer cigarettes. It is such a vital task for the tobacco industry and its affiliate industries such as cigarette papers, filters, flavors, and other materials. The facts and knowledge presented in this paper might be well known for the public. Some of the comments and predictions are very much personal opinion for a further discussion.