• Journal of Food Hygiene and Safety
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• v.35 no.2
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• pp.125-135
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• 2020

This study analyzed the content of eight biogenic amines (BAs), including histamine, in 198 fishery products (121 school-meal products and 77 distributed products) in Korea in 2019. Changes in BA content according to time, temperature, and salt treatment in Japanese Spanish mackerel, chub mackerel, and salmon were also observed. The average histamine content of 198 fishery products was 0.4±2.3 mg/kg, and all were within histamine criteria (200 mg/kg or less). As a result, the margin of exposure (MOE) was calculated to evaluate the risk of fishery products, and school-meal fishery products were evaluated as safe with a MOE of 1 or more. At 30℃, the histamine content of the fish increased rapidly to 144 mg/kg (Japanese Spanish mackerel, 36 h), and 308 mg/kg (chub mackerel, 24 h). When the Japanese Spanish mackerel, chub mackerel, and salmon were stored at 4℃, histamine was not detected for 3 days, and it was not detected for 14 days at -20℃. The BA content (histamines, etc.) of salt-treated Japanese Spanish mackerel and chub mackerel was lower than that of fish not treated with salt.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.39 no.1
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• pp.35-41
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• 2006

The feeding habits of Spanish mackerel (Scomberomorus niphonius) were studied based on the examination of stomach contents of 445 specimens collected from January to December 2004, in the Southern Sea of Korea. The size of Spanish mackerel ranged from 26.1 to 105.4 cm in fork length (FL). Spanish mackerel was a piscivorous fish which mainly consumed teleost fishes such as chub mackerel (Scomber japonicus) and anchovy (Engraulis japonicus). Its diet also included small quantities of shrimps, stomatopods, cephalopods, crabs, polychaetes, amphipods, cumaceans and copepods. Smaller individuals (<60 cm FL) consumed small fishes such as Engraulis japonicus and crustaceans. The portion of these prey items decreased with increasing fish size, and this decrease was paralleled with increased consumption of lager fishes such as Scomber japonicus and Cololabis saira. The prey size increased with the increase of fish size.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.49 no.2
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• pp.224-233
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• 2016

The objective of this study was to develop an artificial neural network (ANN) model for the acoustic identification of commercially important fish species in Korea. A broadband echo acquisition and processing system operating over the frequency range of 85-225 kHz was used to collect and process species-specific, time-frequency feature images from six fish species: black rockfish Sebastes schlegeli, black scraper Thamnaconus modesutus [K], chub mackerel Scomber japonicus, goldeye rockfish Sebastes thompsoni, konoshiro gizzard shad Konosirus punctatus and large yellow croaker Larimichthys crocea. An ANN classifier was developed to identify fish species acoustically on the basis of only 100 dimension time-frequency features extracted by the principal components analysis (PCA). The overall mean identification rate for the six fish species was 88.5%, with individual identification rates of 76.6% for black rockfish, 82.8% for black scraper, 93.8% for chub mackerel, 90.6% for goldeye rockfish, 96.9% for konoshiro gizzard shad and 90.6% for large yellow croaker, respectively. These results demonstrate that individual live fish in well-controlled environments can be identified accurately by the proposed ANN model.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.52 no.6
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• pp.719-724
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• 2019

This study is an extension of our previous model for a size-based fish stock assessment. In the previous model, we applied an allometric length-weight relationship (W=α·L^β) to convert lengths of fish to weights, and estimated those parameters α and β, using data about lengths and weights aggregated over years. In this study, we focused on whether consideration of temporal (e.g., year-to-year) variability in those estimates (i.e., ${\hat{\alpha}}$ and ${\hat{\beta}}$) would contributive. After calculating year-specific estimates (i.e., year-specific pairs of ${\hat{\alpha}}$ and ${\hat{\beta}}$) by applying data about lengths and weights separated by year, we evaluated the contribution of those year-specific pairs of ${\hat{\alpha}}$ and ${\hat{\beta}}$ to the performance of the size-based stock assessment model. The model with such year-to-year variability being considered (lower AIC) outperformed that with the variability being ignored (higher AIC). We illustrated this study using data on Korean chub mackerel Scomber japonicus from 2005-2017.

• Fisheries and Aquatic Sciences
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• v.23 no.4
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• pp.14.1-14.14
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• 2020

We performed field measurements of the behavioral changes in cultured chub mackerel (Scomber japonicus) caused by tide-induced changes in the shapes of their small-sized tetragonal fish cages. The field measurements were conducted in two separate periods: neap tide, a period in which the shape of the fish cages was stable; and spring tide, a period in which the fish cages are significantly deformed, which was expected to have significant influences on fish behavior. In the spring tide, the cages were deformed greatly by the moving water, with different water velocities affecting the cages to different degrees; the volume loss was estimated at 4.9% and 7.3% for v = 0.114 m/s and v = 0.221 m/s, respectively. The fish exhibited significantly different behaviors between the neap tide and spring tide. During the neap tide, the fish remained in the lower part of the cage, but during the spring tide they made frequent upward and downward movements, and their horizontal distribution changed significantly due to the changes in the shape of the cage. The cage deformation during the spring tide greatly influenced the swimming behavior of fish.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.57 no.3
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• pp.292-301
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• 2024

It is challenging to simultaneously estimate parameters in a stock-recruitment relationship, steepness, and natural mortality rate with the other parameters within an age-structured assessment model even in a data-rich situation. Such a problem leads to uncertainty in estimates of management references such as maximum sustainable yield (MSY), which are affected by those components. The objective of this study was to evaluate the effects of those parameters on MSY by analyzing the process of estimating the MSY. For illustration, we used two data sets: The chub mackerel Scomber japonicus in the Korean waters and the yellowtail flounder Limanda ferruginea in the Southern New England-Mid Atlantic. As a result, the natural mortality rate influenced spawning stock biomass per recruit, yield per recruit, and MSY, while steepness affected MSY. A sensitivity analysis enabled us to estimate the natural mortality rate and steepness. The optimal set of steepness and natural mortality was 1.0 and 0.37 per year for the chub mackerel, and 0.35, and 0.8 per year for the yellowtail flounder, respectively.

• The Journal of Fisheries Business Administration
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• v.44 no.1
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• pp.71-79
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• 2013

This study is aimed to estimate market integration of wild caught fish species on the Korean market, using both multivariate and bivariate cointegration analysis. For the analysis of market integration between wild caught fish species, major four fish species those are most popular fish in the market and caught by the large purse seine fishery-chub mackerel, jack mackerel, hairtail and spanish mackerel-were selected as analytical target fish species. And their real monthly price data from January 2000 to December 2011 were used in the analysis. The results of the multivariate cointegration test for four wild caught fish species showed that there would be long-term equilibrium relationships among prices of four wild caught fish species, and consequently, the markets for wild caught fish species were estimated to be integrated. The results of exclusion test and bivariate cointegration test also supported that there would be a clear evidence to suggest that all target wild caught fish species were cointegrated each other.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.46 no.4
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• pp.430-440
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• 2010

To investigate the catches of jack mackerel fishery, a series of fishing experiments was conducted in the high seas of the southeastern Pacific Ocean ($30^{\circ}S-38^{\circ}S,\;82^{\circ}W-95^{\circ}W$) during the period of 9 August to 18 December, 2003 by commercial fishing vessel and research vessel. The number of 205 tows fishing was carried out in the southeastern Pacific Ocean. The total catch was 1,988 ton and CPUE was 2.4 ton/hour. CPUE showed high values in the frontal zone during the survey. Main target species caught from the experimental fishing were the jack mackerel, Trachurus murphyi (98.1%) and chub mackerel, Scomber japonicus (1.9%) as bycatch. Body length of the jack mackerel was different between female and male. The high mean catch per unit effort of jack mackerel was showed when the fishing ground of jack mackerel fishery was over the $110^{\circ}W$ in the southeastern Pacific Ocean. But the fluctuation of the catch per unit effort in the western part of fishing ground was not matched with those year. Reliable physical and oceanographical information will be useful for the efficiency of fishing activity. According to the result of monthly movement of center of fishing ground, the fishing activity of jack mackerel fishery was performed northward in the southeastern Pacific Ocean as time passes.

• Korean Journal of Ichthyology
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• v.35 no.2
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• pp.113-120
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• 2023

The diet composition of chub mackerel Scomber japonicus were studied using 959 specimens collected in the coastal waters of Jeju Island, Korea from January to November 2022. The size of the specimens ranged from 22.8 to 45.8 cm in total length. S. japonicus were fed mainly on euphausiids that constituted 77.7% in IRI. Fishes were the second largest prey component. Its diet also includes small quantities amphipods, copepods, shrimps, crabs and cephalopods. The diet composition of S. japonicus showed changes in season. The euphausiids feeding rate was highest in summer, whereas the proportion of fishes was higher in winter than in other seasons. The proportion of fishes has increased as the body size of S. japonicus increased, whereas the proportion of euphausiids decreased gradually. As the body size of S. japonicus increased the mean weight of prey per the stomach (mW/ST) tended to increase significantly (One-way ANOVA, P<0.05).

• Korean Journal of Ichthyology
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• v.35 no.4
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• pp.278-284
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• 2023

The feeding characteristics of chub mackerel, Scomber japonicus was studied using 827 specimens caught in the Yellow Sea of Korea during Autumn season from October to December 2021 and September to November 2022. The size of the specimens ranged from 21.1 to 45.1 cm in total length. S. japonicus was a carnivore that consumed mainly on fishes, such as Engraulis japonicus (%IRI=67.9). Its diet also includes small quantities of copepods, amphipods, euphausiids, cephalopods, mysids, shrimps, and crabs, etc. The estimated trophic level of S. japonicus was 3.84. The proportion of fish had increased as the body size of S. japonicus increased, whereas those of euphausiids, copepods and amphipods decreased gradually. As the body size of S. japonicus increased, the mean weight of prey per the stomach (mW/ST) tended to increase (One-way ANOVA, F=2.382, P<0.05).