• 제목/요약/키워드: chosun dynasty medicine

검색결과 119건 처리시간 0.027초

고전을 통해 본 한국 전통사회의 부모-자녀 관계 (The Parent-Child Relationship in Traditional Korean Society Described in Korean Classic Novels)

  • 박은숙;김은경;원정완;오원옥;석민현;임여진
    • Child Health Nursing Research
    • /
    • 제8권4호
    • /
    • pp.469-481
    • /
    • 2002
  • The purpose of this study was to explore the parents and child relationship in traditional Korean society through the Korean classic novels. The Data were analyzed through latent content analysis in focusing on the parents and child relationship. Forty-six Korean classic novels written in Chosun Dynasty (from 1392 to 1910 AD) were chosen to analyze and they were represented the characteristic Confucian ideas. The sentences containing the expression of child-care and parent-child relationship were selected during intensive reading line by line and analyzed. Sixty-nine meaningful concepts were drawn out from 258 significant sentences by the similar meaning and common theme and classified as 3 categories and 11 sub-categories. The important parent-child relationship expressed in Korean traditional society were as follows: From the category of the Meaning of Child, 4 sub-categories were drawn; gift of heaven, successor of the family line, driving power of life, and rewards from the offspring. From the category of attitude to the child, 3 sub-categories were drawn; a notion of preferring a son to a daughter, close maternal-child relation, and expectation to the future of child. From the category of nurturing behavior, 4 subjects were drawn; Tae-Gyo(fetal education), affective behavior, socialization, and health management behavior. Above result helps to improve the basic understanding the relationship of parent and child in modern society. And by the understanding of child in the family, unhealthy relationship of parent and child can be prevented and furthermore family centered child health promotion can be achieved.

  • PDF

전통사회에서 외래종 작물인 고추의 효능 인식 - 한국 전통의서를 중심으로 - (Recognition of Medicinal Efficacy of Pepper as an Introduced Species in Traditional Medicine)

  • 오준호;권오민;박상영;안상우
    • 한국식생활문화학회지
    • /
    • 제27권1호
    • /
    • pp.12-18
    • /
    • 2012
  • The aim of this study is to look at how pepper was used in traditional medicine. In other words, this study aims to take a look at the process by which the medicinal nature & efficacy of pepper in traditional society was perceived and arranged through the aspects of the use of pepper as an exotic crop for treating diseases. This study investigated cases of using pepper for medical treatments by referring to books on traditional medicine in Korea. The old records about pepper are mainly in empirical medical books from the late Chosun dynasty. Nevertheless, the records about pepper tend to decrease in medical text as time goes by. Such a phenomenon can be attributable to the fact that people began to use pepper for daily food life rather than for medicinal purposes. Pepper was used mostly for digestive trouble such as vomiting, diarrhea, and stomachaches, and it was also applied to mental and aching diseases caused by the sound of body fluids remaining in the stomach. In addition, there were many cases where pepper was used externally for surgical disorders. Such symptoms for treatment are linked to, or in a complementary relationship with, research results in modern times. Boiled pepper was generally taken in the traditional herbal decoction method, and in the case of surgical diseases, it was applied externally. The cases of using old pepper, using pepper with seeds or without seeds, and using pepper mixed with sesame oil belong to a sort of herbal medicine processing, which usually aimed at changing the medicinal nature of pepper. In addition, in relation to the eating habits at that time, pepper was used as seasoning and to make red pepper paste with or without vinegar. There are two words used for pepper in the medical textbooks, 苦椒 (gocho) and 烈棗 (yeoljo). These words are translated into Korean as gochu, so we can identify this word as a nickname for pepper.

전통적 출산법에 대한 문헌적 고찰 (Study of the oriental medical literature for traditional childbirth)

  • 윤성민;강한주;정우석;장명준
    • 대한의료기공학회지
    • /
    • 제11권1호
    • /
    • pp.117-143
    • /
    • 2009
  • The community of women into society in various fields is expanding, and married late, and accordingly, the first child birth is increasing age. Accordingly, dystocia has also increased. Listed in the literature that the traditional method of birth seemed to oriental medical interpretation of one of the ancient wisdom of the predecessors to explore. The result of this study is summarized as follows. 1. Child birth custom divide into childbirth preparation, childbirth and postpartum care. Postpartum care divide into preparation of the birthplace, food for pregnant woman and birth preparation of the necessary things. 2. Preparation of the birthplace of the court case and that qeen is three months, one month before that in the case of concubines were installed. The difference in manners, and actual number but the configuration of the same item was prepared. In the private, birthplace is installed husband's home or parent's home. 3. Rice and seaweed is food for pregnant woman. San Miguel (产 米), sangwak (山 藿) specifically called was selected by Keep elaborate. 4. 1 month before birth to baby clothing is usually prepared. For the safe of a paturient woman and a baby, magical prescription was practiced in so-guk-so(昭格署) in early chosun dynasty. After so-guk-so(昭格署) abolished magical practice was stopped. Then Wore old clothes based on dong-ui-bo-gam(東醫寶鑑) 5. Im-san-ye-zi-bub(臨产豫智法) specifically to instruct the royal birth is the birth of guidelines. Im-san-ye-zi-bub(臨产豫智法) cosist of birth place, abdominal pain Precautions, food, care after childbirth, remove the plecenta posion, method of cut navel, bath, protection. Through various court records of the situation, according to the guidelines are properly applied based on dong-ui-bo-gam(東醫寶鑑).

조선시대 구망식품의 문헌적 고찰 (The bibliographical Study on the Famine Relief Food of Chosun-dynasty)

  • 김성미;이성우
    • 동아시아식생활학회지
    • /
    • 제2권1호
    • /
    • pp.35-56
    • /
    • 1992
  • This paper has made a close examination of Shingan Goohwang Chowalyo(1660), Cheesaeng yoram(1691), Sallim Gyungjae(1715) and Imwon simyook Jee(1827), to grasp what kinds of famine relief foods have been analyzed in terms of nutrition elements and cooking methods. And also this paper has surveyed the changes of these famine relief foods according to the times. Three hundred forty one famine relief foods are recorded in the above mentioned books, Among them, ten foods are recorded in common in these four books: pine needles, elm tree skin, soybeans, wax, jujubes, black beans, glutinous millet, turnip seeds white pine-mushroons and Chool-Atractylodes japonica. The methods of cooking and processing are most varied in the order of pine needles, black beans and elm tree skin, Pine needles are rich in protein and fat, and so may be regarded as the first of famine relief foods. Elm tree skin is of more than 50% carbohydrate and may be used in plate of cereals. I addition to these, Hwangui-milk vetch, Choonsu-cedrela Sinensis, Tacksa-Alisma Orientale Juzep and some other foods contain starch, glucose, fatty acids, and amino acids. So they may be used for replacing cereals and relieving famine. Before these famine relief foods are cooked or processed, according to their ingredients they should be soaked in water for a time in some cases the water should be changed several times. In Shingan Goohwang Chowalyo and Cheesaeng Yoram, measuring units are rarely recorded, while in sallim Gyungjae, they are explicitly shown. Imwon Simyook Jee clearly shows the use of oriental medicine materials. And the fur above mentioned books show no record of famine relief animal foods. To these days, vegetables have been boiled, squeezed and seasoned with salt and oil, but the better the economic conditions become, the less other famine relief foods are used. Nevertheless it is expected that these natural foods can be made favorite dishes with the best use of their good flavors and tastes.

  • PDF

한의학(韓醫學) 학위논문(學位論文)의 내용(內容)에 대(對)한 조사연구(調査硏究) (A Statistical Study on the Contents of Theses of Oriental Medicine)

  • 박종운;박찬국
    • 대한한의학원전학회지
    • /
    • 제7권
    • /
    • pp.161-197
    • /
    • 1994
  • I hereby have gained the following results by investigation and classification according to the contents of Masterial theses of 1015 volumes and Doctorial theses of 288 volumes, which have collected at their central libriaries, of theses which have published, until 1991, at Oriental Medical College of Kyunghee Univ., Kyungsan Univ., Dongguk Univ. and Taejon Univ. 1. The laboratory theses are more plentiful in number than those of literatural or clinical ones, especially more outstanding trends in the case of doctors. 2. In clinical theses, clinical obserbation was high frequnt in master and accupunture in doctor. 3. In laboratory theses, the usage of pharmacy was more frequnt than that of accupuntures or moxibutions. 4. In laboratory theses, it was more plentiful the case of being taken ill before experiment. 5. In experimental method, the drugs were more used complexed or complexed extract, in the case of accupunture, the methods were more adopted by general accup. and aqureaccupunture. 6. In laboritory theses, theses was abundant of no description of normal, control and laboratory groop. 7. It was the great number wi thin a day in the laboratory terms, the rats were most adopted as the objects of lab., in the number of lab method, doctor's was more plentiful than master's. 8. In literatural theses, there was expressed high frequnt trends of study of china, in era, Chosun dynasty in korea and Jin-Han in china. 9. The theory and books were mainly adopted as objects of theses study in the field of literature. 10. In another theses, there was many investigation of contents and drug and sign of illness were main object of study. 11. Laboratory theses had totally more reference and quotation than those of other theses. According to the above results, the number of laboratory theses are superior than clincal and literature theses, other study or statistical theses. But unfortunately they were not enough the transmission of meaning of theses and contribution of learning, beacuse how to do theses was not uni form and description was not evident. So afterward I think it is needed more careful attention and study in the method of theses works.

  • PDF

"방제구성의 표준적 규격 - 군신좌사(君臣佐使)" ([ ${\ulcorner}$ ]Standard Principles for the Designing of Prescriptions - The Theory for Monarch, Minister, Adjuvant and Dispatcher${\lrcorner}$)

  • 김도회;서부일;김보경;김경철;신순식
    • 대한한의학방제학회지
    • /
    • 제11권2호
    • /
    • pp.1-18
    • /
    • 2003
  • The Theory for Monarch, Minister, Adjuvant and Dispatcher (or the Theory of Principal, Assistant, Adjuvant and Guiding Korean Oriental Herbal Medicines) has served as a standard principle for newly developed prescription formulas as well as established ones. Despite its significance, however, this theory hasn't been thoroughly studied and covered in the academic journals of Korean Oriental Herbal Medicines (KOHM) yet. This paper inquires into the origin of the theory while presenting the definitions and functions of Principal, Assistant, Adjuvant, and Guiding KOHM. In the end, the recommended doses and number of the KOHM comprising each of Principal, Assistant, Adjuvant, and Guiding KOHM are suggested. The compatibility theory of Principal, Assistant, Adjuvant, and Guiding KOHM can be traced back to the Warring States Period during which it was recorded in the treatise of the various schools of thoughts and their exponents. The theory was firmly established as a full system in ${\ulcorner}Shinnong's\;Pharmacopoeia{\lrcorner}\;and\;{\ulcorner}Yellow\;Emperor's\;Cannon\;of\;Internal\;Medicine{\lrcorner}$. While ${\ulcorner}Shinnong's\;Pharmacopoeia{\lrcorner}$ focuses on the classification of the properties of KOHM, ${\ulcorner}Yellow\;Emperor's\;Cannon\;of\;Internal\;Medicine{\lrcorner}$ mainly deals with the principles for writing prescriptions. In this regard, it is ${\ulcorner}Yellow\;Emperor's\;Cannon\;of\;Internal\;Medicine{\lrcorner}$ that systemized the Theory of Principal, Assistant, Adjuvant, and Guiding KOHM in a real sense. Principal KOHM aims at the causes of diseases and treat main symptoms. The doses are greater than Assistant, Adjuvant and Guiding KOHM. With their comprehensive effects, Principal KOHM is a leading ingredient of any prescription formula. Assistant KOHM are similar to Principal KOHM in its natures and flavors. Although its natures, flavors as well as efficacies may slightly differ from those of Principal KOHM, Assistant KOHM strengthens the therapeutic effects, jointly working with Principal KOHM. They mainly treat accompanying diseases and symptoms. Adjuvant KOHM is divided into two types: facilitator and inhibitor. Facilitators with the similar properties to those of Principal and Assistant KOHM help strengthen the therapeutic effects. Since they usually treat accompanying symptoms or secondary accompanying symptoms (minor accompanying symptoms), there are two kinds of facilitators. (1) The first kind of facilitators assists Principal KOHM, targeting accompanying symptoms. (2) The second ones supporting Assistant KOHM are for accompanying or secondary accompanying symptoms (or minor accompanying symptoms). Inhibitors counteract and thereby complement Principal and Assistant KOHM. Some of them inhibit the side effects or toxicity of Principal KOHM for the sake of the safety of the whole prescription formula while the others generate induced interactions. Guiding KOHM can be used for two purposes: guiding and mediating. The Guiding KOHM for the former purpose leads the other KOHM in a prescription formula to the lesion. But, the Guiding KOHM for mediating coodinate and harmonize all the ingredients in a prescription formula. The number of KOHM for those Principal, Assistant, Adjuvant and Guiding KOHM and their doses are different, depending on the types of prescriptions: classical prescriptions, prescriptions after ${\ulcorner}$Treatise of Cold-Induced Diseases${\lrcorner}$ and prescriptions of Sasang Constitutions Medicines. In the case of the prescriptions after ${\ulcorner}$Treatise of Cold-Induced Diseases${\lrcorner}$, it is highly recommended to follow the view of ${\ulcorner}$Thesaurus of Korean Oriental Medicine Doctors in Chosun Dynasty${\lrcorner}$ for the number of KOHM to be used. For the doses, however, ${\ulcorner}$Elementary Course for Medicine${\lrcorner}$, is found to be more accurate. The most appropriate number of KOHM per prescription is 11-13. To be more specific, for one prescription formula, it is recommended to administer one kind of KOHM for Principal KOHM, 2-3 for Assistant KOHM, 3-4 for Adjuvant KOHM and 5 for Guiding KOHM. As for the proportion of the doses, when 10 units are to be administered for Principal KOHM in a formula, the doses for the other three should be 7-8 units for Assistant KOHM, 5-6 for Adjuvant KOHM and 3-4 for Guiding KOHM. The doses of the KOHM added to or taken out of the prescription correspond to those of Adjuvant and Guiding KOHM.

  • PDF

우리나라 김양식업의 발상과 발달과정 -1. 조선왕조말엽까지의 김양식사- (The origin and development process of laver culture industry in Korea -1. Laver culture history till the end of Chosun dynasty-)

  • 배수환
    • 한국수산과학회지
    • /
    • 제24권3호
    • /
    • pp.153-166
    • /
    • 1991
  • Laver is sea weeds that might have been eaten by Korean people since ancient times. The begining of laver culture is not known exactly, but it appears to be prehistoric age. Some laver culture complexes have been built in southern coastal sea of Korea around 1910. This paper was considered about the origin and development process of Korean laver culture industry by investigating Korean and Asian old books concerned. The results are as follows. 1. According to the Korean old books ralated, the name of laver is classified into 10kinds. Gim and Hae-I were called by Korean. Gim means weeds and Hae-I means the manufactured laver by cutting and drying like paper sheet. Ja-Chae and Hae-Tae are come from Chinese, however they are commonly called by Korean, Japanese and Chinese. Rest six names are come from Chinese botany. 2. As Chinese used laver as medicine for wen, scrofula, fever, vomiting, diarrhoea and. so on, they didn't regard it as foods and took into account an warning by Chinese botany that they could take ill when overeating it. On the other as Korean people have eaten it with pleasure nevertheless the Chinese warning, various foods using laver have been developed. The typical food is rice covering laver sheet. It is also popular to Japanese. 3. Laver culture can be carried out in all coastal seas around Korean peninsula, the best sea area for it is the middle west of south sea. 4. Seopkkoji type is a laver culture method that when branches of tree are put in tidal flat laver sporules are attached and gronm on them. It was begun by Hae-Jak Kun(a group of fishery slaves) on Kwang-Yang bay the most suitable for. laver growth at the beginning of King $Sung-long(1469{\~}1481)$. It is assumed that when Hae-Jak Kun set Oe-Jeon(a sort of fixing fishing gear) to catch tributary fish for king, they could find grown laver attached on Oe-Jeon and invent Seopkkoji type for exclusive laver culture. That was carried out 200 fears earlier than in Japan. Dde-Bal type is more advanced and productive laver culture method with thinly spilt bamboo tied like screen(one end fixed on bottom and other end set free in water), It is assumed that Dde-Bal type was begun in Wan-Do county in King Chull-Jong(1830). All laver culture methods developed were transfered to Japan.

  • PDF

동무(東武) 이제마(李齊馬)와 최문환(崔文煥)의 난(亂) (Dong-Mu Lee Je-Ma and The Rising of Choi Moon-Hwan)

  • 박성식
    • 사상체질의학회지
    • /
    • 제9권2호
    • /
    • pp.39-55
    • /
    • 1997
  • 연구 목적 : 동무 이제마는 1984 년에는 '한국문화예술선현(韓國文化藝術先賢)' 50인 중의 한 사람으로 지정되고, 1996년에는 12월이 '이제마의 달'로 지정되어 그의 업적을 기념하였으나, 일부 역사가는 그가 1896년 함경도(咸慶道) 의병장(義兵將) 최문환(崔文煥)을 잡아 가둔 인물이라 하여 그의 업적 평가에 문제를 제기하기도 한다. 이에 본 연구는 1896년 함흥에서 일어난 소요를 중심으로 당시의 시대 상황 및 발생 동기와 경과 과정을 규명함으로써 이 사건에 대한 정확한 평가(評價)를 내리고 이를 통해 이제마(李濟馬)의 사상적(思想的) 연원(淵源)을 연구하는데 단서를 찾고자 한다. 연구 방법 : 본 연구는 먼저 조선 후기의 시대적 배경과 을미의병에 대해 살펴 보고 1896년 (병신(丙申)) 함흥에 서 최문환을 중심으로 일어난 사건을 정부측(政府側) 기록, 의병(義兵)(최문환(崔文煥))측(側) 기록, 이제마측(李濟馬側) 기록, 그리고 직접적으로 관련이 없이 나타나는 기타(其他) 사료(史料)들을 중심으로 비교 검토하였다. 연구 결과 및 결론 : 1896년 2월 함흥(咸興)에서 일어난 혼란은 을미사변(乙未事變)과 단발령(斷髮令)으로 폭발한 을미의병운동의(乙未義兵運動)의 일환으로 최문환(崔文煥)이 중심이 되어 단발(斷髮)을 강요하던 관리(官吏)들을 살해한 사건이다. 이 때 이제마(李濟馬)는 최문환을 붙잡아 가두고 난(亂)을 진압하여 훗날 '의병을 탄압했다'는 비난을 받게 된다. 그러나 당시는 수구(守舊)와 개화(開化)가 충돌하는 시기였으며, 이러한 혼란으로 말미암아 있을 수 있는 원산(元山) 일본군(日本軍)의 공격으로부터 주민(住民)의 안전(安全)을 최우선적으로 보호하기 위한 행동이었다. 이와 같은 행동을 근거로 보아 이제마는 유생의병(儒生義兵)들이 주장하던 위정척사(衛正斥邪)의 주자학적(朱子學的) 문화이념(文化理念)이나 복고주의적(復古主義的) 정치이념(政治理念)과는 다른 사상(思想)을 가지고 있었으며, 내면적으로는 새로운 변화를 추구하고 있었음을 알 수 있다. 향후 한국(韓國) 민족운동사적(民族運動史的) 측면(側面)에서 의병장(義兵將) 최문환(崔文煥)에 대한 좀 더 많은 연구(硏究)가 필요할 것으로 생각한다.

  • PDF

용호비결 연단술의 분석심리학적 의미 (On the Secret Scripture of Dragon and Tiger (Yong-Ho-Bi-Gyeol)-a Jungian Commentary)

  • 신용욱
    • 심성연구
    • /
    • 제33권2호
    • /
    • pp.141-194
    • /
    • 2018
  • 용호비결은 조선 중기의 문신이던 정렴(1506~1549년) 선생이 저술한 일종의 선도(仙道) 수련서로 매월당 김시습의 용호론의 맥을 잇는 조선시대 가장 중요한 도교문헌의 하나라고 할 수 있다. 본 논문은 정렴 선생과 용호비결 판본에 대하여 소개하고 책의 제목인 용호(龍虎), 책의 내용 중 수단지도(修丹之道), 폐기(閉氣), 호흡법, 단전(丹田), 현빈일규(玄牝一竅)의 연금술적 내용을 분석심리학적 측면에서 살펴보았다. 용호(龍虎)는 정신양(psychoid) 단계에서 작용하는 변환의 요소로 이를 통하여 단(丹)이 만들어지는데 단(丹)은 메르쿠리우스이자 철학자의 돌로 연금술의 적화 단계를 의미하기도 한다. 정렴 선생은 단(丹)을 이루기 위하여 가늘고 긴 호흡을 통한 단전에의 집중을 강조하였는데 이를 폐기(閉氣)라고 한다. 폐기(閉氣)는 능동적으로 니그레도(nigredo) 상태로 들어가는 것으로 이때 우리의 정신은 외부로 향한 투사를 거두어들여 단전(丹田)을 향해 집중한다. 니그레도를 통한 지속적인 수련은 알베도(albedo) 상태로의 이행을 가능케 하며 이를 통해 투사에 의한 객체의 오염으로부터 정신이 자유로와져 마음의 중심이 자아(ego)로부터 자기(Self)로 옮겨간다. 현빈일규(玄牝一竅)란 노자가 곡신(谷神)으로 표현한 우주의 여성적 원리를 경험하고 이를 체화하는 것이다.