• Title/Summary/Keyword: chinese cabbage waste

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The Effect of Food Waste Compost and Livestock Manure on Chinese Cabbage (Brassica rapa var. glabra) Growth

  • Lee, Young Don;Yoo, Jae Hong;Joo, Jin Ho
    • Korean Journal of Soil Science and Fertilizer
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    • v.50 no.6
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    • pp.547-553
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    • 2017
  • Treatment of food waste is becoming a big issue due to their significant quantities. Composting could be an effective alternative for food waste management which could be used as soil conditioner or fertilizer with little concerns about heavy metals and pathogens. The purpose of this research was to evaluate the effect of food waste on Chinese cabbage growth and soil properties. 9 different treatments (two livestock manures, two food wastes, two livestock manures + chemical fertilizer, two food wastes + chemical fertilizer, and control) were applied to Chinese cabbage. All treatments were carried out in 3 replicates. We measured leaf length, leaf width, fresh weight, dry weight, and leaf greenness of Chinese cabbage. Treatment of one of food waste composts significantly increased leaf length and leaf width of Chinese cabbage by 28.6, 26.6, 67.7, and 59.9%, respectively, in comparison to those of control, while no significant differences for leaf greenness were shown. Application of food waste compost resulted in significant increase of EC, available $P_2O_5$, CEC, organic matter, and exchangeable cations. However, further researches are needed to reduce NaCl content of food waste.

Improvement of Kimchi Juice Fermentation by Combined method for Chinese Cabbage Waste Utilization (폐기물 활용을 위한 종합적 처리방법의 김치쥬스 발효 향상)

  • 전윤기;윤석권;김우정
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.26 no.5
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    • pp.794-799
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    • 1997
  • The effective fermentation methods of Kimchi juice for utilization of outer layer of Chinese cabbage, an waste of Kimchi industry were studied. The Kimchi juice prepared with brining and grinding the waste of Chinese cabbage and addition of spices was fermented at $25^{\circ}C$. Addition of 5$^{\circ}C$15% fermented Kimchi juice of pH 5.4 at initial stage and pH 4.4 at middle state resulted in a significant increase in fermentation rate and solid content after 12 hours of fermentation. The combined method of enzymatic hydrolysis(0.1% viscozyme) of the brined and ground cabbage and addition of 2.0% NaCl, 1.0% sucrose and 10% fermented juice of pH 5.4 first and 4.4 during fermentation, respectively resulted in more rapid fermentation. The solid concentration was 5 times higher than control at maximum point and acidic and total flavor intensity were also significantly high.

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The Properties of Livestock Waste Composts Tea Depending on Manufacturing Method and Their Effect on Chinese Cabbage Cultivation

  • Jang, Jae-Eun;Kang, Chang-Sung;Park, Jung-Soo;Kim, Sun-Jae;Kim, Hee-Dong
    • Korean Journal of Soil Science and Fertilizer
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    • v.48 no.1
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    • pp.8-14
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    • 2015
  • Livestock waste compost tea is a liquid extract of compost obtained by mixing livestock compost. In this study, some chemical and microbiological characteristics of compost tea depending on the kind of raw materials used were examined, and several experiments to investigate the practical effects on Chinese cabbage cultivation were conducted. This experiment showed that livestock composts needed to be added into aerated water at the ratio between 1:100 and 1:10 (1 part compost to 10~100 parts water) to produce the high quality compost tea. Compost teas must be aerated more than 24 to 48 hours to be able to support aerobic organisms. In cultivation test with compost teas, swine manure compost teas were made by the extracting ratio of 50x, in the aerated condition for 24 hours in water and oil cake in the extracting ratio of 100x were added as supplements. Following the input of oil cake, the concentration of nitrogen and aerobic bacteria increased. Another experiment was conducted to determine the effect of different swine manure compost teas on plant growth and yield of Chinese cabbage. The fresh yield of Chinese cabbage was higher in the fertigated plots by compost tea with oil cake compared to those of N, $P_2O_5$, $K_2O$ fertilization plot with chemical fertilizer by soil test recommendation (Fert. NPK). The effect of compost tea on growth of Chinese cabbage was largely attributable to the increased number of microorganisms as well as nutrients.

Effects of Waste Nutrient Solution on Growth of Chinese Cabbage (Brassica campestris L.) in Korea

  • Choi, Bong-Su;Lee, Sang-Soo;Ok, Yong-Sik
    • Korean Journal of Environmental Agriculture
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    • v.30 no.2
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    • pp.125-131
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    • 2011
  • BACKGROUND: Reuse of waste nutrient solution for the cultivation of crops could lead to considerable conservation of water resources, plant nutrients, and water quality. Therefore, this study was conducted to evaluate the potential for reducing the use of chemical fertilizer in Chinese cabbage cultivation via the reuse of waste nutrient solution as an alternative irrigation resource. METHODS AND RESULTS: The nutrients supplied in the waste nutrient solution consisted of 1474.5, 1285.1, 991.6, and 872.6 mg/L for $K+$, ${NO_3}^-$, $Ca^{2+}$ and ${SO_4}^{2-}$, respectively. At 56 days after transplanting (DAT), the leaf length of Chinese cabbage plants irrigated with the waste nutrient solution treatment was significantly higher than that of plants irrigated using a conventional groundwater treatment. Additionally, the leaf width, fresh weight and dry weight of the plants irrigated with the waste nutrient solution were similar or greater than that of plants irrigated with a conventional treatment. Furthermore, the growth of plants treated with the waste nutrient solution +25% fertilizer was the highest among all tested treatments. CONCLUSION(s): These results indicate that the waste nutrient solution can be used as an alternate water resource for crop cultivation. In addition, it can contribute to reduce the fertilizer and to obtain the higher crop yield of Chinese cabbage.

Study on the Production of Activated Carbon using Chinese Cabbage (배추를 이용한 활성탄 제조에 관한 연구)

  • Lee,Seong-Heon;Lee,Bong-Hyeon;Park,Hong-Jae
    • Journal of Environmental Science International
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    • v.10 no.5
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    • pp.373-380
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    • 2001
  • In recent years, the demand of activated carbon has been increasing steadily because of the environmental problems. Among them waste and water treatment and removal of poisonous gas were invorved. Therefore, in this study, activated carbon was made from the waste chinese cabbage and measured the iodine adsorption ability, carbonization yield, and activation yield of the produced activated carbon. The result showed that the carbonization yield was decreased when carbonization temperature was increaed and that the optimal carbonization temperature was $600{\circ}C$. The optimal concentration of NaOH for removing ash in the raw sample was 1~2N. The range of iodine adsorption number of activated carbon using chinese cabbage at $600{\circ}C$. carbonization was 610.82mg/g to 1019.58mg/g. The activation result of carbonization sample showed that the optimal activation condition was the carbonization at $400\circ}C$ and the activation at$700{\circ}C$. So the production of activated carbon using chinese cabbage was possible in the aspect of reuse of resource and decrease of environmental pollution compared to the commercial activated carbon.

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TREATMENT OF CHINESE CABBAGE JUICE

  • Kim, S. H.;N. Proydak;B. S. Shin
    • Proceedings of the Korean Society for Agricultural Machinery Conference
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    • 2000.11c
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    • pp.792-802
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    • 2000
  • The coagulation of Chinese cabbage juice can be accomplished by applying the combine method of the formic acid with rate of 3% and in four hours the propionic acid with rate of 1 % in the juice. The separation of coagulation into the protein paste and the brown juice completed in 6.5 hours by set up method in special storage. The protein paste can be stored safely for 30 days in anaerobic condition.

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Effects of Reclaimed Wastewater and Waste Nutrient Solution Irrigation on Seedling Growth of Chinese Cabbage (하수처리수 및 폐양액의 재이용이 배추 유묘 생장에 미치는 영향)

  • Hong, Ki-Chan;Choi, Bong-Su;Lim, Kyoung-Jae;Won, Jae-Hee;Jeon, Shin-Jae;Hur, Seung-Oh;Ha, Sang-Keun;Kim, Nam-Won;Yang, Jae-E;Ok, Yong-Sik
    • Korean Journal of Environmental Agriculture
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    • v.28 no.2
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    • pp.171-178
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    • 2009
  • Water shortages are expected to be a major impact of climate change. This study examined the growth of Chinese cabbage seedling using reclaimed wastewater and waste nutrient solution as alternative irrigation resources. Generally, the concentration of nutrients, such as $K^+$, $NH_4^+$, $Mg^{2+}$, $Ca^{2+}$, $Cl^-$,$NO_3^-$, $PO_4^-$ and $SO_4^{2-}$, in waste nutrient solution was higher than that in wastewater. However, Chinese cabbage seedling irrigated with wastewater was supplied a higher concentration of $Na^+$ and $Cl^-$ than waste nutrient solution. The growth of Chinese cabbage seedling irrigated with waste nutrient solution was similar or higher than those irrigated with groundwater as control, while the growth of those irrigated with wastewater was similar to those irrigated with groundwater. The total nitrogen uptake in Chinese cabbage seedling irrigated with groundwater, waste nutrient solution from organic and inorganic hydroponic cultures, and wastewater was 5.47, 10.02, 5.20, and 4.59 mg/plant, respectively. The nitrogen uptake of Chinese cabbage seedling irrigated with waste nutrient solution from organic hydroponic substrates in a 50% lower dose than recommended was 8.34 mg/plant, which is higher than that of the cabbage irrigated with groundwater. Overall, the results suggest that waste nutrient solution and wastewater can be used as alternate water resources, and can allow a reduction in the amount of fertilizer needed to raise Chinese cabbage seedling.

Effect of Lime Stabilized Slaughterhouse Waste on Growth of Chinese Cabbage and Soil pH (산화칼슘을 처리한 도축폐기물이 배추의 생육 및 토양산도에 미치는 영향)

  • Back, Jun-Ho;Lee, Seung-Ho;Shin, Hyun-Jin;Song, Yu-Chun;Kim, Bok-Jin
    • Korean Journal of Soil Science and Fertilizer
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    • v.36 no.2
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    • pp.80-85
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    • 2003
  • This study was conducted to find out the effect of a lime stabilized slaughterhouse waste(LSW) on the growth of chinese cabbage and soil pH. Two levels of the lime stabilized slaughterhouse waste treatment, 169 and $338kg\;10a^{-1}$, with N-P-K fertilization were tested, and treatments of N-P-K and N-P-K with slaked lime were included in the experiment as a control. Fresh weight of chinese cabbage at harvest was not significantly different among the treatments. However, in the LSW treatment of $169kg\;10a^{-1}$, fresh weight of chinese cabbage was 5% higher comparing to the N-P-K treatment. Contents of N, P, and K in chinese cabbage were higher in the LSW treatments in comparison to the control treatments. Competitive inhibition of Mg uptake by Ca in the treatments of LSW and lime was apparent. Soil pH was increased by the application of LSW, and the increase in the LSW treatment of $169kg\;10a^{-1}$ was nearly the same as the soil pH increase in the slaked lime treatment. The lime stabilized slaughterhouse waste can be considered as a potential soil amendment for amelioration of soil acidity and supply of organic matter as well.

Effect of Waste Nutrient Solution and Reclaimed Wastewater on Chinese Cabbage Growth and Soil Properties (폐양액과 하수처리수 재이용이 배추생육 및 토양에 미치는 영향)

  • Choi, Bong-Su;Lim, Jung-Eun;Shin, Yong-Keon;Yang, Jae-E.;Lee, Sang-Soo;Ok, Yong-Sik
    • Korean Journal of Soil Science and Fertilizer
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    • v.44 no.3
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    • pp.394-399
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    • 2011
  • This study evaluated the effect of using waste nutrient solution (WNS) and reclaimed wastewater (WW) on the growth of Chinese cabbage and soil quality. The pH and electrical conductivity (EC) values of waste nutrient solution were 6.3 and $1.5dS\;m^{-1}$ and being 6.8 and $0.4dS\;m^{-1}$ in reclaimed WW, respectively. WNS found to be included more than $10g\;m^{-2}$ of $NO_3^-$, $K^+$, $SO_4^{2-}$ and $Ca^{2+}$, thereby enhancing Chinese cabbage growth. However, $Cl^-$ and $Na^+$ contents were higher than other nutrients in WW. Among the three irrigation resources, no significant differences were found for the growth of Chinese cabbage plants. On the other hand, pH was decreased in WNS-treated soil when compare to that in WW-treated soil which pH was increased. In spite of the uptake of nutrients by the growing plants, irrigation of the WNS led to an increase in available $P_2O_5$ and exchangeable cations such as $K^+$ and $Mg^{2+}$ in the soil when compared to soil that irrigated by groundwater or WW. Taken together, the use of WNS can remarkably reduce the amount of the chemical fertilizer for Chinese cabbage production; however, WNS can possibly cause a problem as nutrients accumulation in soil.

Anaerobic Digestion Treatment for the Mixture of Chinese Cabbage Waste Juice and Swine Manure

  • Kafle, Gopi Krishna;Kim, Sang-Hun;Shin, Beom-Soo
    • Journal of Biosystems Engineering
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    • v.37 no.1
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    • pp.58-64
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    • 2012
  • Purpose: The objective of this study was to investigate the feasibility of anaerobic digestion of Chinese cabbage waste juice (CCWJ) and swine manure(SM). Methods: The anaerobic digestion test was conducted under batch and continuous conditions at mesophilic temperature ($36-38^{\circ}C$). The batch test was divided into Experiment I and II. In the Experiment I, biogas potential and production rate of CCWJ was evaluated. In Experiment II the effect of F/M ratio (2.0, 3.2, 4.9) at mixture ratio of 25:75(CCWJ: SM, % vol. basis) on biogas yield was studied. Results: CCWJ produced biogas and methane yield of 929 and 700 mL/g VS added respectively. The biogas yield from the mixture of CCWJ and SM was almost same at F/M ratio of 2.0 and 3.2 but dropped by 14% when F/M ratio increased from 3.2 to 4.9. In continuous test the mixture of CCWJ and SM (25:75, % vol. basis) produced biogas yield of 352 mL/g VS added which is around 11% higher compared to biogas yield from SM alone. Addition to biogas yield digester performance was also improved with co-digestion of CCWJ with SM. Conclusions: The results showed that the anaerobic digestion of CCWJ with SM could be promising for improving both the biogas yield and digester performance at mesophilic temperature.