• 한국가금학회지
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• 제12권2호
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• pp.59-64
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• 1985

브로일러의 출하체중을 높이기 위한 연구의 하나로서 발생시 체중이 이후 성장에 미치는 영향력을 성별, 부계통병, 모계통별의 요인으로 나누어 분석한 결과 다음과 같은 성적을 얻었다. 1. 암수로 분리하여 6주령과 8주령의 평균 체중을 조사한 바 각각 1,367g, 1,948g과 1,555g, 2, 255g으로 나타나 발생시 체중이 비슷하지만 이후 성장에서는 수컷이 암컷에 비해 훨씬 크게 나타났다. 2. 성별, 부ㆍ모계통별 요인중에서 발생 이후의 성장에 가장 큰 영향을 미친 것은 성별 차이로서 6주령과 8주령 체중의 경우 전체 표현형 변이 중에서 각각 94%와 96%를 차지했다. 3. 발생시부터 8주령까지의 체중간 표현형 상관계수는 성장하면서 암수에서 모두 점차 감소하여 6주령과 8주령의 경우 암컷에서 0.15와 0.15, 숫컷에서는 0.18과 0.17로 나타났는데 상관계수의 통계검정 결과 고도로 유의하게 나타나 비록 낮지만 분명한 상관관계가 있음을 보여주었다. 4. 발생시 체중에 대한 6주령과 8주령 체중의 회귀분석 결과 암컷에서는 8.33과 10.07의 회귀계수를 얻었고 수컷에서는 7.85와 11.28의 수치를 얻었는데 모두 고도로 유의한 결과를 보였다. 이상의 분석 결과 브로일러의 발생시 체중은 이후 성장에 영향을 미치고 비록 그 정도는 약하더라도 8주령 체중에도 영향력을 나타낸다는 것을 알 수 있어서 특히 사육기간이 짧은 세미 브로일러의 경우 출하체중의 증가를 위해서는 발생시 체중을 고려해야 한다고 생각하는 바이다.

• 한국가금학회지
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• 제44권4호
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• pp.259-265
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• 2017

본 연구는 토종닭에 있어 초기성장 단계의 체중들이 출하 체중에 미치는 영향을 살펴보고자 한 것이다. 공시닭으로는 국내 토종실용닭 13계통의 암수 1,087수를 대상으로 1일령부터 84일령까지 2주 간격으로 각 개체별 체중을 측정하여 이들의 성장능력을 조사하고, 측정 일령별 체중 간의 상관분석 및 출하체중에 대한 성장초기체중의 회귀분석을 수행하였다. 분석결과 본 시험에 공시된 토종닭의 70일령 평균 체중은 1,962 g이었고, 수컷은 2,154 g, 암컷은 1,819.7 g으로 나타났다. 성장일령에 따른 체중에 대한 회귀방정식은$\hat{Y}=0.1347X^2+18.738X-40.134$($R^2=0.9418$)로 추정되었고, 본 함수식을 이용한 토종닭의 2 kg 출하체중 도달일령은 71.8일로 예측되었다. 1일령부터 84일령까지 성장단계별 체중들 간의 상관계수는 모두 유의한 정(+)의 값을 보였고, 비록 체중 측정치 간의 기간이 증가할수록 상관계수가 낮아지긴 하였으나, 토종닭에 있어 초기성장이 후기성장에 유의한 영향을 미치는 것으로 나타났다. 70일령 출하체중과 발생체중과는 0.10~0.13 정도의 낮은 상관계수를 보이고 암컷의 경우 적어도 28일령 이후의 체중과 출하체중 간에, 수컷은 42일령이 후의 체중과 출하체중 간에 고도의 상관계수 및 높은 결정계수($R^2$)를 나타내었다. 따라서 토종닭의 성장초기체중들과 출하체중 간의 상관 및 회귀분석 결과 암컷의 경우 28일령, 수컷은 42일령 체중을 토대로 출하체중의 예측이 가능할 것으로 사료된다.

• Asian-Australasian Journal of Animal Sciences
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• 제15권12호
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• pp.1702-1707
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• 2002

The effects of dark-control (D) and continuous green light (GL) exposure of incubated meat-type breeder eggs (Hybro) on embryonic growth from 5 to 15 days of age, hatching time, hatchability per cent and chick hatching weight were investigated in three consecutive experiments at 33, 38, and 41 weeks of age. A total of 798 eggs were used in this study. Eggs were set in an incubator on trays either in the D or under two tubes of 20-watt green fluorescent light during the first 18 days of incubation. Eggs from both treatments were transferred to the dark hatching compartment at 19 days of incubation. The light intensity was in the range of 1,340 to 1,730 lux at the surface of the eggs. GL incubation of eggs significantly (p<0.01) increased weight (expressed as an absolute value) and daily weight gain of embryos at 11 and continued to 15 days of age, hatchability per cent by 4.8%, reduced dead embryos per cent and chick weight at hatch by 37 and 2%, respectively and accelerated hatching time by about 24 h when compared with the D-control incubation. Chicks hatched at 504 h of incubation had significantly (p<0.01) higher body weight, expressed as an absolute value or as a percentage of egg weight, than those hatched earlier at 456 h of incubation. It was concluded that the GL incubation of meat breeder eggs reduced incubation period and chick weight at hatch and increased embryonic growth and hatchability per cent.

• Toxicological Research
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• 제5권2호
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• pp.167-171
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• 1989

Potential teratogenicity of sodium glycyrrizinate in developing chick embryo was investigated. Body length was shortened significantly by dosage related when compared to untreated and vehicle control, but there was no significant difference on body weight, hind-limb length, claw length in all of the groups.

• 한국가금학회지
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• 제27권3호
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• pp.203-208
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• 2000

The present study was conducted to investigate the effects of dietary supplementions of 0.1% probiotic and 0.1% yeast culture on the growth performance and meat quality of broiler chicks. A total of 160 Arbor Acre broiler chicks were randomly allotted to 16 pens ; four pens per treatment and 10 birds per pen. Feeding trial lasted for 6 weeks. The results obtained are summerized as follows : The body weight gain and feed intake was slightly higher in group of broiler chick supplemented antibiotic than those of other treatment groups, but were not significantly different among treatments. The feed conversion were slightly lower in groups of broiler chick supplemented antibiotic and probiotic than those of other treatment groups, but were not significantly different among treatments. The pH of thigh musle was slightly higher in group of broiler chick supplemented probiotic than those of other treatment groups. Crude protein, crude fat and crude ash of thigh muscle were lower in groups of broiler chick supplemented probiltic and yeast culture than those of other treatment groups, but were not significantly different among treatments. The saturated fatty acid content of the thigh muscle was tende to be higher in group of broiler chick supplemented yeast culture, but the unsaturated fatty acid content was tende to be lower in group of broiler chick supplemented yeast culture than those of other treatment groups.

• Asian-Australasian Journal of Animal Sciences
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• 제7권4호
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• pp.499-503
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• 1994

One thousand and eighty eggs of Japanese quail (Coturnix coturnix Japonica) were set into the incubator maintaining 36 treatment groups (3 egg weight groups ${\times}3$ seasons ${\times}4$ preincubation holding periods) to evaluate their hatchability performances. Holding periods had significant (p<0.05) effect on hatchability and the seasons showed significant (p<0.05) effect on chick weight. All the parameters (except fertility) were significantly (p<0.01) influenced by the egg weight. None of the parameters maintained regular trend with egg weight and pre-incubation holding periods. Significant interactions were not observed on any of the parameters (except fertility) studied. The egg weight maintained significant (p<0.05) negative correlation with fertility and positive correlation with chick weight. Eggs of medium weight (9.10 to 10.00 cm) could be hatched satisfactorily between 4 and 7 days of pre-incubation holding periods in any season of the year.

• Asian-Australasian Journal of Animal Sciences
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• 제6권2호
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• pp.235-242
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• 1993

In order to investigate the effects of dietary cellulose and protein levels on chick performance, four semi-purified diets were formulated so as to contain cellulose at levels of 5% (LC) and 20% (HC) in combination with 10% (LP) and 20% (HP) protein, and fed ad libitum to 1-week-old White Leghorn male chicks for 3 weeks. There were no significant differences in feed intake, body weight gain and feed efficiency between the LC-HP and HC-HP groups. All parameters were lower in the LP groups; the HC-LP group consumed very small amount of feed and lost body weight during the experiment. The retention rates of DM, ash, nitrogen and energy were higher in the HP than the LP groups. The triglyceride concentration of carcass was lower in the HC-LP group and that of liver was higher in the LC-LP group. The carcass total cholesterol level was higher in the HC-HP group. The relative weight of most digestive organs was higher in the HP group irrespective of the cellulose level. In conclusion, the chick performance was primarily influenced by dietary protein level, and when the chicks were fed inadequate levels of protein, the low cellulose level gave a better performance than the high cellulose level.

• Asian-Australasian Journal of Animal Sciences
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• 제5권2호
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• pp.369-374
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• 1992

In order to determine the effect of dietary cellulose levels on chick performance, 1-week-old White Leghorn male chicks were fed semi-purified diets containing either 5%, 10%, 15% or 20% cellulose for 3 weeks. All diets were iso-nitrogenous and iso-caloric. Feed intake and body weight were increased as the cellulose level was increased. Feed conversion was lower in the 5% cellulose diet than in the other diets. Compared to the case of 10% to 20% cellulose diets, relative length (per 100 g body weight) of esophagus, duodenum, small intestine and cecum was longer, and relative weight of esophagus, duodenum and crop was also heavier in the chicks fed the 5% cellulose diet. The other internal organs were not affected by the cellulose level. The retention rates of dry matter and nitrogen were lower in the 5% cellulose group than in the other groups. Concentration of carcass phospholipids was higher in the 5% cellulose group, and that of carcass cholesterol was increased as the cellulose level increased. In conclusion, the dietary cellulose level should be more than 5% to give an adequate chick performance, and no ill effect was found even at 20% level.

• 대한수의학회지
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• 제34권2호
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• pp.375-379
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• 1994

A teratogenicity test of 'folpet' was carried out in the developing chick embryos to investigate and validate the safety of rural environmental hazardous materials. Folpet was administered to chick embryos' yolk sac at a rate of 0.1mg and 0.01mg per SPF eggs at 96 hours of incubation. The morphological changes were examined. Fertility ratio of SPF eggs used was 94.9%. Hatching rate of untreated control group was 74.4% and the group dosed with 100ul of corn oil into the yolk sac was 70.0%. The $LD_{50}$ of folpet was 0.663mg/100ul/egg. After hatching, mean body weight, body length, claw length and beak length of high and low dose administered groups were not significantly different from untreated and vehicle control group. There was no abnormal appearence in all the groups. Therefore it seems that, within the doses applied, folpet dose not induce potential teratogenicity in the developing chick embryos.

• 약학회지
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• 제22권2호
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• pp.72-82
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• 1978

This study was undertaken establish the relationship between trypsin inhibitor in raw soybean and antinutritional effect of raw legumes. 1) Among legumes produced in Korea, Glycine max contains a relatively high amount of protein(higher than 40%) compared with kindey bean, sword bean and mung bean and, furthermore, soybean which contains a high amount of protein possesses high trypsin inhibitory activity. 2) Disc electrophoretic pattern exhibited pattern exhibited that the crude protein preparation from Glycine max produced about 9-12 protein bands, and the pattern of electrophoretic mobility was very similar to each other. However, only a few protein bands were observed from the crude protein preparation of yard long bean, sword bean, adzuki bean, mung bean and rice adzuki. From the eluate of the sliced gel, it was confirmed that among those bands, only the fastest moving band contains trypsin inhibitory activity. 3) In chicks fed the normal diet the body weight was increased steady from one week and reached to 40% increase for three weeks but in chick fed raw bean diet, there was no body weight gain until two weeks feeding and only 10-20% of body weight gain was observed at the end of three week feeding. On the other hand, in chicks fed raw bean diet the weight of pancreatic tissue per 100g body weight was increased to about two-fold for two or three weeks but there was no change in liver weight. 4) In the case of amylase secretion from the pancreatic fragment, very strong stimulation on amylase secretion from pancreatic tissue of chicks fed a normal diet was produced by one unit of cholecystokin-pancreozymin. However, no stimulation was observed from pancreatic fragment of chick fed raw bean diet.