• Proceedings of the Korean Society of Plant Pathology Conference
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• 2003.10a
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• pp.69.2-70
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• 2003

For the selection and breeding of chestnut varieties resistant to the chestnut blight fungus Cryphonectria parasitica, disease resistance and susceptibility of 28 varieties widely planted and growing in Korea were evaluated by artificial inoculation of a pathogenic fungus. For this experiment, a typical virulent strain (KCPC-19) was selected. Artificial inoculation was conducted into all varieties by using two different materials and methods, i.e., bark and wood tissue sections in the laboratory and living trees in the field. In the bark and wood tissue section method, the size of necrotic area and canker development on chestnut varieties were examined and compared 4 days after inoculation. There were wide variations of chestnut varieties in disease resistance and susceptibility against chestnut blight fungus, but 3 varieties, Daebo！, Ishizuchi, and Sandae, were shown to be relatively resistant to the disease with the necrotic area of 0.95-1.03 cm2, while Arima was the most susceptible with the size of 2.0 cm2. In the living tree inoculation examined 5 weeks after inoculation, 3 varieties, Daebo, Ishizuchi, and Riheiguri, showed the higher resistance, but Tono 2 did the highest susceptibility among tested varieties.

• Journal of the Korea Academia-Industrial cooperation Society
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• v.21 no.12
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• pp.362-368
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• 2020

In this study, the gallic acid content of various varieties of chestnuts (Daebo, Okgwang, Chukpa, Samjosaeng) was investigated during the period between May 2018 to July 2019. A quantitative analysis was performed by HPLC using extracts of chestnut, inner skin, outer skin, branches, chestnut, male flower, and the male flower for each type of chestnut tree. Gallic acid was identified by dissolving standard gallic acid in water and analyzed three times in the concentration range of 100, 200, 250, and 500ppm. Linearity was confirmed by the peak area ratio at each concentration. Among the different chestnut varieties, the gallic acid content was highest at 0.0863% in Chukpa, followed by Daebo, Okgwang, and Samjosaeng. While comparing the average gallic acid content of each part of the chestnut tree, it was observed that the falling male flower had the highest content at 1.2100%, followed by chestnut leaves, chestnut pines, and branches. In a comparison of the inner skins, the Daebo variety had the highest gallic acid content at 0.7463% followed by Chukpa, Okgwang, and Samjosaeng. The outer skin of Samjosaeng had the highest content at 0.4918%, followed by Chukpa, Daebo, and Okgwang. The pines of the Samjosaeng chestnut had the highest content at 1.3035%, followed by Daebo, Chukpa, and Okgwang.

• Journal of agriculture & life science
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• v.45 no.1
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• pp.49-58
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• 2011

Characteristics of leaf unfolding and flowering of 31 chestnut varieties cultivated in southern Korea was conducted to provide basic data for chestnut varieties improvement. There were slight differences among varieties in leaf unfolding time and leaf unfolding was late in 2010 compared to 2008 and 2009. Leaf unlolding took about 8 days to complete in 2008 and 2009, but that took about two weeks to complete in 2010. In 2008 and 2009, flowering beginning and flowering end of staminate flower occurred in early May and June, those were detained by low temperature of April in 2010. Although pistallte flower in flowering characteristics showed very similar to flowering period of staminate flower, The flowering beginning for pistillate flower was earlier approximately 20 days than for staminate flower.

• Proceedings of the Korean Society of Plant Pathology Conference
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• 2000.10a
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• pp.28.1-28
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• 2000

• Proceedings of the Korean Society of Plant Pathology Conference
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• 1999.10a
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• pp.45.1-45
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• 1999

• Korean journal of applied entomology
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• v.44 no.2
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• pp.157-159
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• 2005

The number of winter buds oviposited by Drycosmus kuriphilus against chestnut varieties was lower of Ishizuchi and Daap than that of Okkwang, Tsukuba and Arima. D. kuriphilus oviposited multiful eggs in each winter bud of most of the chestnut varieties tested. More than three eggs were oviposited on winter bud of lower shoot of native, Tsukuba, Okkwang and Pyounggi varieties. However, average laid eggs less than one were on winter buds of Tshizuchi and Daap. Number of eggs oviposited in winter bud on lower shoot was higher than those on upper one. More than 15 eggs were oviposited in Tsukuba, whereas one or less egg was oviposited in Daap. Rates of winter buds oviposited by D. kuriphilus in native, Arima and Tsukuba were 83.8, 78.5, and $75.9\%$, respectively.

• Korean journal of applied entomology
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• v.31 no.2
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• pp.144-152
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• 1992

The juvenile hormone(JH) titers and juvenile hormone esterase (JHE) activities were mea¬sured in larval homogenates of the chestnut gall waL,J, Dryocosmus kuriphilus Yasumatsu, parasiting a susceptible and two resistant chestnut ( Cheuk-Pa, and Dan- Tak) varieties by GLC, Galleria wax test and Liquid scintilation counter. JH of the chestnut gall wasp was identified as JH- I. Their juvenile hormone titers were 35,800 GU/g(Cheuk-Pa), 30,900 GU/g (Dan-Tak), and 28,600 GU/g(susceptible variety). The juvenile hormone esterase activities were 1.48 n mole/min/ml(Cheuk-Pa), 1.63 n mole/min/ml(Dan- Tak), and 1.89 n mole/mini ml(susceptible variety). JH titer activity of the chestnut gall wasp parasiting resistant varie¬ties were higher than that from susceptible, whereas their JHE activity was higher in those from susceptible variety than those from resitant varieties. JH titer and JH specific esterase activity was inversely proportional.

• Journal of Korean Society of Forest Science
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• v.102 no.1
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• pp.7-14
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• 2013

This study investigated the optimum condition of abrasion peeling machine and pellicle peeling ability of chestnut (Castanea spp.) varieties for the efficient production of peeled chestnuts. The optimum conditions were 50 minutes peeling time and 27 rpm of drum rotation speed and chestnut pellicle peeling ratio was 89.3%. Among 8 Korean chestnut varieties which were peeled under the optimum condition (27 rpm/50 min), 'Tsukuba (89.3%)', 'Tanzawa (72.2%)' and 'Ishizuchi (70.9%)' showed the highest ratio of pellicle peeling ratio. 'Tsukuba' had the most excellent peeled (grade I) chestnuts (77.3%), followed by 'Ishizuchi (46.7%)', and 'Tanzawa (45.0%)'. Regarding the chestnuts quality for commercialization, 'Tsukuba' had the most excellent peeled chestnuts (90.5%), followed by 'Tanzawa (74.8%)', and 'Ishizuchi (74.3%)'. 'Mipung (37.2%)' had the most broken and injured chestnuts and 'Tsukuba (5.9%)' had the least broken and injured chestnuts. Therefore this study concluded that 'Tsukuba' was the superior variety for producing high value-added processed chestnuts.

• Korean Journal of Food Science and Technology
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• v.31 no.5
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• pp.1153-1158
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• 1999

Propolis is a resinous bee-hive product that honeybees collect from plant exudates, flower and leaves. Flavor characteristics of two varieties of propolis collected from different plant origins, falseacacia(Robinia psedoacacia L.) and chestnut tree(Castanea crenata), were analyzed using Aroma Scan and GC/MS. Two varieties of propolis were grouped with quite different aroma profiles by Aroma Scan. Fifty five flavor compounds were identified by GC/MS, of which 44 compounds were found from the propolis of falseacacia and 47 compounds from chestnut tree. Five aldehydes, eight alcohols. five ketones, three esters, one fatty acid, twenty seven hydrocarbons. two terpenes and four phenolic derivatives were identified. Thirty six compounds including benzaldehyde, cinnamyl alcohol, eudesmol and benzyl benzoate were detected in both propolis, eight compounds including geraniol and n-undecane only in propolis of falseacacia and eleven compounds including piperitenone and valencene only in chestnut tree.

• Journal of the Korean Wood Science and Technology
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• v.27 no.2
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• pp.78-86
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• 1999

The two parts of chestnut peels, outer and inner layers, were collected and investigated for cultivation of various mushrooms, i.e., Pleurotus ostreatus, Lentinus edodes, Hericium ramosum and the others. The inner layer of chestnut peels was contaminated with the mycelia of the blue fungi when collected, consisted of 17~20 % holocellulose, being a good material for growths of the above fungi. The outer layer was considered to be poor materials for fungal growth, because of lower amounts of minerals. Both mushrooms of Pleurotus ostreatus and Hericium ramosum grow well, and were produced fruiting bodies on the solid media containing only inner layers of chestnut peels. The Imhyup No.6 and Imhyup No.7 varieties of Lentinus edodes grow well, but produced few fruiting bodies in the solid media containing only inner layers of chestnut peels. The growth patterns of P. ostreatus and L. edodes were evaluated by production of $CO_2$. and considered to be different according to fungi. The inner layers of chestnut peels as agricultural by-products were considered to be a good material for mushroom cultivation, and outer layers could be used as being added with the other additives. The chestnut peels, being the environmental pollutants in rural areas, was considered to be a good substrate for mushroom cultivation.