Physicochemical Characteristics of Ginseng JungKwa Produced with Hot-Water Extract from Maegmundong (Liriope platyphylla tubers) (맥문동 열수추출액을 이용한 인삼정과의 품질 특성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.39 no.12
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- pp.1819-1825
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- 2010