• 제목/요약/키워드: calculated odor intensity

검색결과 9건 처리시간 0.023초

하수관거 및 토구에서 발생하는 유황계 화합물 악취특성 (Odor Characteristics of Malodorous Sulfur-containing Gas Emitted from a Sewer and Its Outlets)

  • 박상진;권수열
    • 한국환경보건학회지
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    • 제40권6호
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    • pp.477-483
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    • 2014
  • Objectives: This study was carried out to investigate the characteristics of odors emitted from sewage in a sanitary sewer and its outlets. Methods: The concentration of mal-odorous sulfur was analyzed by gas chromatograph, and odor intensity was estimated by an on-site sensory test. Odor intensity calculated from instrumental analysis results was compared with odor intensity observed at field. Results: As a results, the concentration of $H_2S$ ranged from 2.4 ppb to 5,889 ppb (average 703 ppb), while $CH_3SH$, $(CH_3)_2S$, and $(CH_3)_2S_2$ showed from 10 ppb to 554 ppb (average 119 ppb) and from 20 ppb to 332 ppb (average 70 ppb) and from 2.7 ppb to 8.1 ppb (average 5 ppb) individually. Average odor intensity observed in the field was degree three. Odor intensity calculated from sulfur compound concentration was confirmed as similar to the observed odor intensity because the coefficient of variance between the observed and the calculated intensities was less than one. Conclusion: It was expected that the results of this study will be helpful to design a deodorizing device to reduce odor emissions from sewerage facilities in the future.

시판용 미생물탈취제를 이용한 하수 악취 내 황화수소 저감에 관한 실험적 연구 (Experimental Study on Hydrogen Sulfide Abatement in Sewage Odor Using Microbial Deodorants on the Market)

  • 박상진;권수열
    • 한국환경보건학회지
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    • 제46권2호
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    • pp.170-183
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    • 2020
  • Objectives: This study was conducted to estimate a technology to reduce hydrogen sulfide (H2S) in sewage odor using microbial deodorant. Methods: After injecting five commercially available microbial deodorants into fresh sewage, the concentration of hydrogen sulfide over time was measured using the headspace method. H2S concentration in odor samples was measured using gas chromatograph/FPD. Calculated odor concentration and calculated odor intensity by H2S concentration remaining after treatment with microbial deodorant were evaluated theoretically. Results: The rate of H2S abatement by microbial deodorant differed depending on the experimental conditions and the type of deodorant, but it was found to range from 63 to 82%. Especially, two deodorants showed high H2S reduction rates of over 80% on average. However, based on the best deodorant, the theoretically calculated odor concentration by H2S after microbial deodorant treatment was 4,400 OUk, and the theoretical odor intensity was also rated at 4 degrees or higher. Conclusions: In conclusion, microbial deodorant is considered to have a relatively high effect on reducing H2S in sewage odor. However, even after treatment with microbial deodorant, calculated odor concentration and calculated odor intensity were relatively high. This is thought to be caused by other odorous substances besides H2S.

에어컨디셔너 공기질 개선의 신뢰도 확보를 위한 냄새 분석 기술 연구 (Research on Odor Analysis Technology to Secure the Reliability of Air Quality Improvement in Air Conditioners)

  • 강석현;허필호;안영철
    • 한국환경과학회지
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    • 제30권1호
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    • pp.45-55
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    • 2021
  • In this study, the odor of the parts and the odor of the surrounding environment were classified and verified. In order to increase the reliability of odor quantitative/qualitative analysis, the selection criteria for 5 sensory evaluators were established, and the n-Butanol control solution for each odor intensity was periodically trained to recognize the odor intensity before sensory evaluation. In addition, although various odor thresholds have been used through several studies, verification of whether the odor intensity value obtained through GC/MSD analysis is similar to the degree to which a person directly smells and feels it. It is important to select the odor threshold that has the best correlation with the odor intensity calculated by the person smelling the odor. Finally, sampling and measuring flowing airflow and temporary odors such as odor component analysis was experimentally difficult due to limited collection space and differences in concentration of generated components. In this study, a quantitative analysis was made possible by using the low temperature concentration (cooling) trap method. Through this, it was confirmed that the correlation with the actual odor intensity was not caused by the product itself, but by the environmental factor discharged from the product after creating the odor environment.

대구시 산업단지 환경기초시설의 악취발생 특성 (Emission Characteristics of Odor Compounds from Fundamental Environmental Facilities in an Industrial Complex Area in Daegu City)

  • 이찬형;전현숙;신명철;김은덕;장윤재;권병윤;송희봉
    • 한국환경보건학회지
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    • 제42권4호
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    • pp.246-254
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    • 2016
  • Objectives: This study evaluated the odor emission characteristics from fundamental environmental facilities at an industrial complex area in Daegu City. Methods: The odor samples were collected from May 2015 to January 2016 and were analyzed for specified offensive odor substances. The odor quotient and the odor contribution was calculated. Results: Ammonia was detected in all samples monitoring specified odor compounds, followed by hydrogen sulfide and acetaldehyde. According to contribution analysis, hydrogen sulfide shows the highest contribution in all facilities. At wastewater treatment plants A and B and sewage treatment plant F, it was followed by acetaldehyde. At wastewater treatment plant C, it was followed by imethyl sulfide. Conclusion: The major component of odor can be determined by evaluating the degree of contribution to the odor intensity rather than the concentration of the individual odor components. To increase the effectiveness of odor reduction, policies focused on materials with a high odor contribution are needed rather than focusing on high-concentration odor compounds.

대구시 산업단지 염색폐수처리장의 악취발생 특성 (Emission Characteristics of Odor Compounds from a Dyeing Wastewater Treatment Plant in an Industrial Complex Area in Daegu City)

  • 이찬형;전현숙;권병윤;김은덕;장윤재;이명숙;금종록;송희봉
    • 한국환경보건학회지
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    • 제43권4호
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    • pp.314-323
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    • 2017
  • Objectives: This study evaluated the odor emission characteristics from a wastewater treatment plant in an industrial complex area in Daegu City. Methods: Odor samples were collected from March 2016 to December 2016 and were analyzed for specified offensive odor substances. The odor quotient and the odor contribution was calculated. Results: Ammonia, hydrogen sulfide, acetaldehyde, and toluene were detected in all samples for monitoring specified odor compounds. The result of contribution analysis is that hydrogen sulfide had the highest contribution in all processes, followed by acetaldehyde. Conclusion: The major components of odor can be determined by evaluating the degree of contribution to the odor intensity and the concentration of the individual odor component. To increase the effectiveness of odor reduction, rather than addressing high-concentration odor compounds, policies focused on materials with a high odor contribution are necessary.

대구시 산업단지 인근 하수처리장의 악취발생 특성 (Emission Characteristics of Odor Compounds from a Sewage Treatment Plant Near an Industrial Complex Area in Daegu City)

  • 이명숙;강동훈;금종록;권병윤;조항욱;이찬형;김은덕;임호진;송희봉
    • 한국환경보건학회지
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    • 제44권2호
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    • pp.178-187
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    • 2018
  • Objectives: This study evaluated the odor emission characteristics from a sewage treatment plant near an industrial complex area in Daegu City. Methods: Odor samples were collected from March 2017 to December 2017 and analyzed for specified offensive odor substances. The odor quotient and the odor contribution were calculated. Results: Ammonia, methyl mercaptane, hydrogen sulfide, dimethyl sulfide, acetaldehyde, propionylaldehyde, toluene, xylene, and methylethylketone were detected in all samples for monitoring the specified odor compounds. The result of contribution analysis is that hydrogen sulfide made the highest contribution in all processes, followed by acetaldehyde. Conclusion: The major components of odor can be determined by evaluating their degree of contribution to the odor intensity and the concentration of the individual odor component. To increase the effectiveness of odor reduction, rather than addressing high-concentration odor compounds, policies focused on materials with a high odor contribution are necessary.

Development of non-dairy creamer analogs/mimics for an alternative of infant formula using egg white, yolk, and soy proteins

  • Huang, Xi;Lee, Eun Joo;Ahn, Dong U.
    • Asian-Australasian Journal of Animal Sciences
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    • 제32권6호
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    • pp.881-890
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    • 2019
  • Objective: A study was conducted to develop non-dairy creamer analogs/mimics using egg white, egg yolk, soy protein and their combinations, and their nutrient content, shelf-life and flavor acceptability were compared. Methods: Spray dried egg white, egg yolk, and soy protein isolate were purchased from manufacturers and used for the formulae. Results: The protein contents of the non-dairy creamer analogs/mimics were about 8.5% as calculated. The amounts of oleic and linoleic acid content increased as the amount of yolk increased in the formula, but the increases of polyunsaturated fatty acids were <0.5% of total fat. Addition of egg yolk to the formula increased choline and lutein content in the products, but the amounts were <0.4 mg/g for choline and $4{\mu}g/g$ for lutein. The lutein in the products continued to decrease over the storage time, and only about 15% to 20% of the 0-month amounts were left after 3 months of storage. Although the thiobarbituric acid reactive substances values of the spray-dried non-dairy creamer analogs/mimics increased as storage time increased, the values were still low. Yellowness, darkness, and egg flavor/odor of the non-dairy creamer analogs/mimics increased as the amount of egg yolk in the formula increased. The overall acceptability of the non-dairy creamer analogs/mimics was closely related to the intensity of egg flavor/odor, but storage improved their overall acceptance because most of the off-odor volatiles disappeared during the storage. Water temperature was the most important parameter in dissolving spray-dried non-dairy creamer analogs/mimics, and $55^{\circ}C$ to $75^{\circ}C$ was the optimal water temperature conditions to dissolve them. Conclusion: Higher amounts of yolk and soy protein combinations in place of egg white reduced the cost of the products significantly and those products contained better and balanced nutrients than the commercial coffee creamers. However, off-flavor and solubility were two important issues in the products.

메탄발효와 퇴비화 공정이 연계된 가축분뇨 처리시설에서 발생되는 악취물질 특성 조사 (Characteristic of Odorous Compounds Emitted from Livestock Waste Treatment Facilities Combined Methane Fermentation and Composting Process)

  • 고한종;김기연;김현태;고문석;히구치 다카시;우메다 미키오
    • Journal of Animal Science and Technology
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    • 제50권3호
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    • pp.391-400
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    • 2008
  • 악취는 이웃주민들로 하여금 민원을 유발시키는 주요 원인이기 때문에 악취관리는 지속가능한 축산과 매우 밀접한 관계가 있다. 본 연구는 메탄발효와 퇴비화 공정이 연계된 가축분뇨 처리시설에서 각 공정별로 기기분석과 직접 관능법을 병행하여 악취 물질의 농도, 악취 강도 및 악취 불쾌도를 측정하고자 수행하였으며, 하계와 동계로 구분하여 처리 공정과 부지경계선에서 각각 암모니아, 황화합물 및 휘발성 저급지방산의 농도를 분석하였다. 높은 외기온에 기인하여 하계의 악취농도가 동계보다 높은 것으로 나타났다. 공정별로는 혼합된 분뇨를 교반하는 퇴비화 공정에서 악취 농도가 가장 높게 검출되었으며, 분뇨 투입조, 퇴비 후숙조, 분뇨 유출조 및 퇴비 선별과 포장 공정의 순으로 악취 농도가 낮았다. 검출된 악취 물질 중 가장 높은 농도는 암모니아로 3.4에서 224.7 ppm의 농도 범위로 분석되었다. 황화합물 중에서는 황화수소가 가장 높은 농도인 2.3 ppm인 것으로 분석되었으며, 대부분의 황화합물 농도가 기존에 보고된 최소감지한계농도를 초과하는 것으로 측정되었다. 또한 아세트산은 휘발성 저급지방산 가운데 51에서 89%로 가장 놓은 비율을 차지하고 있으며, 다음으로는 프로피온산과 부트르산이 각각 1.9에서 35% 및 1.8에서 15%의 비율을 보이는 것으로 나타났다. 처리공정에서 발생되는 주요 악취원인 물질을 예측하고자 각각의 공정에서 측정된 악취물질의 농도를 최소감지한계농도로 나누어 악취농도지수를 계산하였다. 그 결과 퇴비화 공정에서는 황화수소, 암모니아, 황화메틸 및 메틸머캅탄이 악취원인 물질로 밀접한 연관이 있는 것으로 나타났으며, 분뇨 투입조에서는 황화수소, 메틸머캅탄 및 부트르산이 주요 악취물질인 것으로 나타났다.

작업장에서 사용하는 포름아미드(Formamide)의 근로자 건강 유해성과 위험성 평가 (Worker Health Hazard and Risk Assessment of Formamide using in Workplaces in South Korea)

  • 김현영
    • 한국가스학회지
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    • 제20권2호
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    • pp.35-42
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    • 2016
  • 포름아미드(formamide)는 암모니아 냄새의 무색 액체로 흡입 시 자극성이 강하며, 급성독성 $LD_{50}$ 5,577 mg/kg(랫드), 표적장기(간장) 전신독성의 무유해영향농도(NOAEL)는 113 mg/kg/day) 및 생식독성물질(1B)로 작업환경 노출기준은 10 ppm이었다. 포름아마이드 취급사업장에 대한 작업환경 측정결과는 25개 시료 모두가 노출기준보다 매우 낮은 농도를 보였다. 그러나 작업강도, 국소배기장치의 가동 및 보호구(방독마스크)의 착용 여부 등 작업환경에 따라 노출농도가 변할 수 있어 가상 노출 시나리오별 노출량을 산출한 결과 노출량은 $5.16mg/m^3$, $1.72mg/m^3$, $0.43mg/m^3$으로 산출되었다. 이를 전신독성 및 생식독성의 유해성을 고려한 위험성을 평가한 결과 평균값은 0.02-0.58, 누적 90% 값은 0.02-0.66, 95% 값은 0.02-0.69로 모두 1보다 낮은 대체로 안전한 값으로 산출되었다. 단, 작업 상황에 따라 순간적 고농도에 노출될 위험도 있으며, 간독성 및 생식독성 물질이기에 건강장해 예방을 위해 노출되지 않도록 취급 시 주의가 요망된다.