• Proceedings of the Korea Society for Industrial Systems Conference
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• 1997.11a
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• pp.147-161
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• 1997

In the future, the performance of B-lSDN offering the multimedia and a various service depends on the performance of switch that is the important factor consisting of network. Bufferless banyan network consisted of MIN(multistage interconnection network) selected for- the fabric of ATM switch and has a limitation of performance because of blocking. Input buffered banyan networks with FIFO(first-in first-out) buffering scheme for the reduction of blocking and the cell bypass queueing theory for the reduction of HOL(head of line) blocking were seperately compared of the performance of switch. Specially input buffered banyan networks were applied monotonic buffering scheme that was proposed. As a result of simulation, Buffered Banyan Network with cell bypass queueing theory showed better performance than FIFO type input buffered Banyan network. Monotonic increase buffering scheme showed better performance than Monotonic decrease buffering scheme.

• Food Science of Animal Resources
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• v.38 no.2
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• pp.273-281
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• 2018

Preheating conditions (low-, medium-, and high heat-) did not significantly affect the buffering capacity (BC) of skim milk powder (SMP), whereas the level of demineralization significantly affected the BC of whey powders (WP). Heat treatment ($85^{\circ}C$ for 30 min) of both SMP and WP (90% demineralized) mixtures (88:12, 76:24, 64:36 and 52:48; SMP:WP) resulted in a reduced BC, and the extent of this reduction increased with the proportion of WP increased in the samples. High-buffering milk prepared by the addition of phosphate salts (40 mM $NaH_2PO_4$ and 60 mM $Na_2HPO_4$) delayed the rate of pH decline during yoghurt fermentation. The high-buffering yoghurt showed a significantly higher water holding capacity (WHC) than that of control yoghurt (p<0.05), as well as a more uniform and interconnected microstructure with small pore sizes than those of control yoghurt. No significant differences were found between high-buffering and control yoghurt regarding the viable bacterial counts of starter. The manipulation BC can potentially improve the quality characteristics of yoghurts, such as WHC and texture.

• Journal of the Korean Operations Research and Management Science Society
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• v.22 no.2
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• pp.139-151
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• 1997

An ATM switching system may be designed so that communications between processors of its control part can be performed via its switching network rather than a separate inter-processor communications (IPC) network. In such a system, there should be interfaces to convent IPC traffic from message format to cell format and vice versa, that is, mechanisms to perform the SAR (Segmentation And Reassembly) sublayer functions. In this paper, we concern the cell reassembly mechanism among them, mainly focussed on buffer management schemes. We consider a few alternatives to implement cell reassembly function block, namely, separated buffering, reserved buffering and shared buffering in this paper. In case of separated and reserved buffering, we employ a continuous time Markov chain for the performance evaluation of cell reassembly mechanism, judicially defining the states of the mechanism. Performance measures such as measage loss probability, mean number of message queued in buffer and average reassembly delay are obtianed in closed forms. In case of shared buffering, we compare the alternatives for implementing cell reassembly function block using simulation because it is almost impossible to analyze the mechanism of shared buffering by analytical modeling. Some illustrations are given for the performance analysis of the alternatives to implement cell reassembly function block.

• Journal of Communications and Networks
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• v.7 no.3
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• pp.367-376
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• 2005

The smooth handoff supported by the route optimization extension to the mobile IP standard protocol should support a packet buffering mechanism at the base station (BS), in order to reduce the degradation in TCP performance caused by packet losses within mobile network environments. The purpose of packet buffering at the BS is to recover the packets dropped during intersubnetwork handoff by forwarding the packets buffered at the previous BS to the new BS. However, when the mobile host moves to a congested BS within a new foreign subnetwork, the buffered packets forwarded by the previous BS are likely to be dropped. This subsequently causes global synchronization to occur, resulting in the degradation of the wireless link in the congested BS, due to the increased congestion caused by the forwarded burst packets. Thus, in this paper, we propose an implicit priority forwarding (IPF) packet buffering scheme as a solution to this problem within mobile IP based networks. In the proposed IPF method, the previous BS implicitly marks the priority packets being used for inter-subnetwork handoff. Moreover, the proposed modified random early detection (M-RED) buffer at the new congested BS guarantees some degree of reliability to the priority packets. The simulation results show that the proposed IPF packet buffering scheme increases the wireless link utilization and, thus, it enhances the TCP throughput performance in the context of various intersubnetwork handoff cases.

• Journal of Korean Society for Geospatial Information Science
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• v.9 no.2 s.18
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• pp.17-27
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• 2001

Buffering is one of the popular spatial analytical functions widely used in many proximity analyses. The buffeting inevitably entails a new polygon of specified edge that is simulated by rolling a ball around the buffering object. While buffering, the error on the buffering object propagates to the new buffered object. In this paper the error propagation behavior during the buffering operation is analyzed based on a pilot project for two different data models: polyline and spline curve. Thus, the error on the buffered objects are classified, mathematically defined, and measured. For measurements, the pilot project is designed and performed using a test site that is a lake boundary at Wisconsin, USA.

• Journal of Korean society of Dental Hygiene
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• v.15 no.2
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• pp.189-196
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• 2015

Objectives: The purpose of the study is to investigate the relationship between saliva factors and oral hygiene factors in adults. Methods: The subjects were 112 adults from April 1 to June 15, 2014. The selected salivary factors included stimulated/unstimulated salivary flow rates, salivary buffering capacity and pH, and the selected oral hygiene factors included halitosis, wet weight of tongue plaque and oral humidity in dorsum and inferior surface of tongue. Results: There were significant differences in stimulated/unstimulated salivary flow rates, oral malodor and wet weight of tongue plaque. There were significant differences according to age in stimulated/unstimulated salivary flow rates, salivary buffering capacity and wet weight of tongue plaque. Age had a negative correlation with salivary buffering capacity and had a positive correlation with wet weight of tongue plaque. Unstimulated salivary flow rate had a positive correlation with stimulated salivary flow rate, and stimulated salivary flow rate was positively correlated with oral humidity of inferior surface of tongue, salivary buffering capacity and halitosis. Oral humidity of inferior surface of tongue had a positive correlation with salivary buffering rate, pH and halitosis. Salivary buffering capacity was positively correlated with pH, and pH was negatively correlated with halitosis. Conclusions: The salivary factors were linked to the oral hygiene. As there may be great changes in salivary flow rate and oral hygiene due to various factors, the salivary factors seem to be one of the major factors to ensure oral hygiene and to promote oral health.

• Proceedings of the Korea Water Resources Association Conference
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• 2006.05a
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• pp.908-912
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• 2006

Geology and terrain of Imha basin has a very weak characteristics to soil erosion, so much soil particles flow into Imha reservoir and bring about high density turbid water when it rains a lot. Especially, since the agricultural area of Imha basin is mainly located in river boundary, Imha reservoir has suffered from turbid water by soil erosion. Therefore, it is important to estimate the influence of soil erosion to establish efficient management of water-pollutant buffering zone for the reduction of turbid water. By applying GIS-based RUSLE model, this study can acquire 12.23% that is the ratio of soil erosion in water-pollutant buffering zone and is higher than area-ratio (9.95%) of water-pollutant buffering zone. This is why the area-ratio of agricultural district (27.24%) in water-pollutant buffering zone is higher than the area-ratio of agricultural district (14.96%) in Imha basin. Also as the result of soil erosion in sub-basin, Daegok basin shows highest soil erosion in water-pollutant buffering zone, second is Banbyeon_10 basin and last is Seosi basin.

• Journal of KIISE:Computer Systems and Theory
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• v.31 no.8
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• pp.445-452
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• 2004

Zoning technology of disk improved the performance of disk subsystem with increase of storage capacity and average transfer bandwidth. SCAN disk scheduling with double buffering is used to utilize the performance of zoned disk in multimedia system. However, this method has a problem that generates jitter when the number of steams increases. In this article, we propose the novel approach, pre-buffering policy, to overcome this problem. Pre-buffering avoids jitter by buffering the lack of data before starting service, which is estimated from the current cycle length and the maximum cycle length. We can calculate cycle length, data sire needed in each cycle and the possible lack of data caused by the increase of the number of streams using the numerical model of disk subsystem. Pre-buffering can be applied for multimedia systems and contribute to provide clients with high quality service without jitter.

• Journal of The Korean Society of Integrative Medicine
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• v.11 no.3
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• pp.219-226
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• 2023

Purpose : The purpose of this study was to compare changes of salivary flow rate, salivary buffering capacity, and S. mutans after using a mouthwash containing essential oil or probiotics widely used as oral lactic acid bacteria in the oral environment. Methods : Fifty-three healthy adults aged 20 years or older voluntarily participated in this study after they were informed of the purpose of this study. Subjects were divided into a group treated with probiotics (L. reuteri) and a group treated with mouthwash containing essential oil. To evaluate changes in the oral environment, salivary flow rate, salivary buffering capacity, and S. mutans test were performed at baseline and 4 weeks later. Unstimulated and stimulated salivary flow samples were collected for 5 minutes and results were recorded in ml per minute. Salivary buffering capacity was divided into scores of 1 (low), 2 (moderate) and 3 (high) according to the color of the strip. The amount of S. mutans was classified as scores of 0, 1, 2, and 3 according to the decision table. Data collected in this study were analyzed at the 95 % significance level using the SPSS Version 23.0 program. Results : Both the unstimulated salivary flow rate and the stimulated salivary flow rate increased statistically after the intervention compared to those before intervention in the probiotics group. However, there was no statistically significant difference between the probiotics group and the mouthwash group. Salivary buffering capacity and S. mutans results showed no statistically significant differences between the probiotics group and the mouthwash group either. The salivary buffering capacity and the salivary flow rate showed a positive correlation. Conclusion : To improve the oral environment, such as salivary flow rate and salivary buffering capacity, an optimal product can be selected in consideration of individual preference and cost-effectiveness.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.26 no.2D
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• pp.335-340
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• 2006

Geology and terrain of Imha basin has a very weak characteristics to soil erosion, so much soil particles flow into Imha reservoir and bring about high density turbid water when it rains a lot. Especially, since the agricultural area of Imha basin is mainly located in river boundary, Imha reservoir has suffered from turbid water by soil erosion. Therefore, it is important to estimate the influence of soil erosion to establish efficient management of water-pollutant buffering zone for the reduction of turbid water. By applying GIS-based RUSLE model, this study can acquire 12.23% that is the ratio of soil erosion in water-pollutant buffering zone and is higher than area-ratio (9.95%) of water-pollutant buffering zone. This is why the area-ratio of agricultural district (27.24%) in water-pollutant buffering zone is higher than the area-ratio of agricultural district (14.96%) in Imha basin. Also as the result of soil erosion in sub-basin, Daegok basin shows highest soil erosion in water-pollutant buffering zone, second is Banbyeon_10 basin and last is Seosi basin.