• 제목/요약/키워드: brown seaweeds

검색결과 129건 처리시간 0.028초

압출성형에 의한 식물세포벽의 수용화 (Solubilization of Plant Cell Walls by Extrusion)

  • 황재관;김종태;홍석인;김철진
    • 한국식품영양과학회지
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    • 제23권2호
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    • pp.358-370
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    • 1994
  • Plant cell walls consist of a variety of chemical constituents such as cellulose, humicelluloses, pertins, lignin, glycoproteins, etc. These components are strongly linked through hydrogen , covalent, ionic and hydrophobic bondings, which thus confers the self-protection capability on plants. Some processing by-products (hulls, brans, pomaces) of cereal, fruits and vegetables are very limited in further utilization due to their compact structural rigidity. In view of the fact that the plant cell walls are essentially composed of dietary fiber components , solubilization of the strong intermolecular linkage s can contribute to increasing the soluble dietary fiber content and thus diversifying the functional and physiological role of plant cell walls as dietary fiber sources. This article reviews the chemical constituents of cereals, fruits & vegetables and brown seaweeds with reference to their intermoleuclar linkages. An particular emphasis will be placed on the solubilizing phenomena of rigid plant cell walls by extrusion and the resulting change of functional properties. It is suggested that underutilized food resources, typically exemplified by various food processing by-products and surplus seaweeds, can be successfully modified toward improved functional performance by extrusion.

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Anti-proliferative and angio-suppressive effect of Stoechospermum marginatum (C. Agardh) Kutzing extract using various experimental models

  • Vinayak, Rashmi;Puttananjaiah, Shilpa;Chatterji, Anil;Salimath, Bharati
    • Nutrition Research and Practice
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    • 제8권4호
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    • pp.377-385
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    • 2014
  • BACKGROUND/OBJECTIVES: Abundant consumption of seaweeds in the diet is epidemiologically linked to the reduction in risk of developing cancer. In larger cases, however, identification of particular seaweeds that are accountable for these effects is still lacking, hindering the recognition of competent dietary-based chemo preventive approaches. The aim of this research was to establish the antiproliferative potency and angiosuppressive mode of action of Stoechospermum marginatum seaweed methanolic extract using various experimental models. MATERIALS/METHODS: Among the 15 seaweeds screened for antiproliferative activity against Ehrlich ascites tumor (EAT) cell line, Stoechospermum marginatum extract (SME) was found to be the most promising. Therefore, it was further investigated for its anti-proliferative activity in-vitro against choriocarcinoma (BeWo) and non-transformed Human embryonic kidney (HEK 293) cells, and for its anti-migratory/tube formation activity against HUVEC cells in-vitro. Subsequently, the angiosuppressive activity of S. marginatum was established by inhibition of angiogenesis in in-vivo (peritoneal angiogenesis and chorioallantoic membrane assay) and ex-vivo (rat cornea assay) models. RESULTS: Most brown seaweed extracts inhibited the proliferation of EAT cells, while green and red seaweed extracts were much less effective. According to the results, SME selectively inhibited proliferation of BeWo cells in-vitro in a dose-dependent manner, but had a lesser effect on HEK 293 cells. SME also suppressed the migration and tube formation of HUVEC cells in-vitro. In addition, SME was able to suppress VEGF-induced angiogenesis in the chorio allantoic membrane, rat cornea, and tumor induced angiogenesis in the peritoneum of EAT bearing mice. A decrease in the microvessel density count and CD31 antigen staining of treated mice peritoneum provided further evidence of its angiosuppressive activity. CONCLUSIONS: Altogether, the data underline that VEGF mediated angiogenesis is the target for the angiosuppressive action of SME and could potentially be useful in cancer prevention or treatment involving stimulated angiogenesis.

사람피부섬유아세포 및 섬유아육종세포로부터 유래된 기질금속단백질효소에 대한 해조류의 효능 (Effects of Seaweeds on Matrix Metalloproteinases Derived from Normal Human Dermal Fibroblasts and Human Fibrosarcoma Cells)

  • 박인환;이상훈;김세권;;전유진;김문무
    • 생명과학회지
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    • 제21권11호
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    • pp.1501-1510
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    • 2011
  • 최근에 해양자원에 있는 동물, 해조류 곰팡이 세균에서 신규 잠재적인 후보약효제가 조사되어 왔다. 본 연구에서는 치료제를 탐색하기 위하여 암전이, 관절염, 만성염증 및 주름형성에 주요한 역할을 하는 기질금속단백질분해효소(s) (MMPs)를 목적효소로 이용하였다. 5종의 녹조류, 18종의 홍조류, 4종의 갈조류를 포함한 다양한 해조류가 사람피부섬유아세포 및 섬유아육종세포로부터 유래된 기질금속단백질효소에 미치는 영향을 gelatin zymography를 이용하여 조사하였다. 사람피부섬유아세포에서는 홍조류중에서 Laurencia okamurae, Polysiphonia japonica, Grateloupia lanceolate 및 Sinkoraena lancifolia에서 MMP-2 억제효과가 관찰되었다. 반면에 녹조류의 Enteromorpha compressa와 Enteromorpha linza, 갈조류의 Peltaronia bighamiae and Sargassum thunbergii에서는 MMP-2 활성화가 관찰되었다. 사람섬유아육종세포에서는 MMP-9 활성화가 갈조류인 Sargassum thunbergii, 홍조류의 Polysiphonia japonica, 녹조류의 Enteromorpha compressa와 Enteromorpha linza의 존재 하에서는 감소되었다. 본 연구에서 흥미로운 발견은 녹조류의 E. compressa와 E. linza 및 갈조류의 S. thunbergii는 정상세포에서는 MMP-2에 대하여 활성화 효과를 나타내었으나, 암세포에서는 MMP-9응 억제하는 효과를 나타낸 것이다. 이러한 결과는 녹조류의 E. compressa와 E. linza 및 갈조류의 S. thunbergii는 항암 효능을 발휘할 수 있는 성분을 함유하고 있다는 것을 암시하고 있다.

한국 동해안 독도의 해조상 및 대황(Eisenia bicyclis) 부착기의 생물상 (Marine Algal Flora and Ecological Role of Eisenia bicyclis in Dokdo, East Sea, Korea)

  • 박서경;이정록;허진석;안대성;이행필;최한길
    • 한국환경생태학회지
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    • 제28권6호
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    • pp.613-626
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    • 2014
  • 독도 해역의 해조류는 2013년 5월과 7월에 14개 정점에서 정성채집 하였으며, 대황의 생태학적 역할을 확인하기 위하여 7월과 11월에 23개체를 채집하여 부착기에 서식하는 해조류와 동물을 동정하였다. 대황의 줄기길이와 무게의 회귀식으로 생물량을 측정하였다. 해조류는 녹조류 18종, 갈조류 35종과 홍조류 75종을 포함하여 총 128종이 관찰되었으며, 성긴분기형이 47.66%로 가장 우점하였고 안정된 환경에 서식하는 ESG I그룹에 속하는 종이 91종(71.09%)이었다. 또한, R/P, C/P, (R+C)/P는 2.14, 0.51과 2.66으로 온대성과 혼합성 해조상을 보였다. 대황의 생물량은 $23.74kg\;m^{-2}$이고 밀도는 64 fronds $m^{-2}$로 확인되었다. 한편, 대황의 부착기에서 해조류 12종과 동물 83종(환형 15종, 연체 25종, 절지 34종, 극피 3종, 기타 6종)의 1,248개체가 동정되어 생태학적으로 매우 중요한 핵심종으로 확인되었으며, 넓은마디육질꼬리옆새우붙이가 538개체(43.11%)로 가장 우점하였다. 본 연구 결과 독도의 해조류 출현종수는 이전 연구에 비해 증가하였고 성긴분기형과 ESG I 해조류가 우점하는 것으로 나타나 현재까지 독도 연안의 환경은 매우 안정된 상태라고 판단된다.

미생물을 이용한 미역폐기물의 저장 및 알긴산염 저분자화 (Storage of Waste-Brown Seaweed and Degradation of Alginate Using Microorganism)

  • 안상준;김영숙;박권필
    • 한국환경과학회지
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    • 제13권3호
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    • pp.313-318
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    • 2004
  • We studied a storage of waste-brown seaweed at room temperature and degradation of alginate in seaweed by microorganism DS-02. The seaweeds, mixed with 5.0 wt% DS-02 and sealed in vinyl package without any other treatment, could be stored longer than 1 year without spoilage at room temperature. During the storage process, the alginate of seaweed was decomposed by enzyme of DS-02 and the molecular weight of alginate decreased to about 1/10 of initial quantity. DS-02 growed as fast as it had maximum weight after 24 hour culture and it's enzyme had a maximum activity of alginate degradation at $40^{\circ}C.$ The seaweed sample became particles in DS-02 culture solution and the M. W of alginate decreased to about 1/10 of initial value after 24 hour decomposition. The effect of alginate degradation with DS-02 was similar to that of degradation with 3.0 M HCI solution for 24 hour.

갈조류 곰피(Ecklonia stolonifera)의 간 건강기능성 (Health beneficial effects of brown algae ecklonia stolonifera in liver)

  • 유승민;김우기
    • 식품과학과 산업
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    • 제51권4호
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    • pp.334-342
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    • 2018
  • People in Korea, a peninsular, have acquired a variety of marine food resources including seaweeds. Ecklonia stolonifera, a brown algae, is commonly dwelling in Korean coasts and their cultivation methods were developed for a mass-production. Recently, studies have revealed that Ecklonia stolonifera is a promising material for the development of health functional foods. In an effort to carefully review the current understating in the effects and mechanisms of Ecklonia stolonifera on liver functions by deduction from relevant literatures, the effective components were identified as phlorotannins, including dieckol, eckstolonol, eckol, phlorofucofuroeckol A, and phlorosterol. Their aiding action on the hepatic functions is categorized as follows. A) Regulation of oxidative stress by anti-oxidant capacity, B) Protection of hepatocytes from toxins, C) Prevention of alcoholic fatty liver and fibrogenesis, D) Regulation of chronic disease by improvement of inflammatory responses and lipid metabolisms, and E) indirect benefit conferred by a personal total wellness.

한국 연안 해조류의 미량금속 함량 (Trace Metal Contents in Seaweeds from Korean Coastal Area)

  • 김지회;목종수;박희연
    • 한국식품영양과학회지
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    • 제34권7호
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    • pp.1041-1051
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    • 2005
  • 우리나라 연안에서 생산되는 미역, 김, 파래등 식용 해조류뿐만 아니라 비식용 해조류의 미 량금속 오염 실태를 파악하여 연안산 해조류의 식품 위생학적 안전성을 확보하고자 수은, 카드뮴, 납, 구리, 아연, 니켈, 망간 및 크롬 등을 대상으로 그 함량을 조사하였다. 해조류 총 620건의 시료에 대한 채취지역별 미량금속 함량을 비교한 결과, 수은, 카드뮴, 니켈 및 망간 등은 충남 태안 지역에서 대체로 높게 검출되었고, 크롬은 영덕, 구리는 통영 그리고 납과 아연은 울산지역이 높게 검출되는 경향을 나타내었다. 해조류의 미량금속은 아연, 망간, 리 순으로 우리 체내에서 없어서는 안될 필수성분들의 함량이 높았으며, 다음으로 크롬,니켈, 납의 농도는 비슷한 수준이었고, 카드뮴, 수은 순이었다 또한, 갈조류에서 수은과 카드뮴이 높게, 녹조류에서 크롬, 구리, 망간, 니켈, 납이 높게 그리고 홍조류에서는 아연이 대체로 높게 검출되었다. 식용 해조류의 미량금속 함량은 우리나라의 해산 어$\cdot$패류의 미량금속 잔류허용기준(생물기준, 수은 0.5ppm, 납 및 카드뮴 2.0ppm)과 비교할 때 대단히 낮은 수준이었다. 전국연안에 넓게 분포하며 해안지선에서 쉽게 채취할 수 있는 비식용 해조류인 지충이는 카드뮴과 망간의 biomonitor로, 그리고 애기마디잘룩이와 지누아리는 각각 니켈과 아연의 biomonitor로 유용할 것으로 사료된다. 또한, 식용으로서 이용도가 낮은 갈조류인 고리매는 크롬과 납의 biomonitor로 사용되어질 수 있을 것으로 판단된다.

폐경후 골밀도 저하 여성의 골밀도와 식생활 관련 요인에 관한 연구 (Dietary Risk Factors Related to Bone Mineral Density in the Postmenopausal Women with Low Bone Mineral Density)

  • 이은주;손숙미
    • 대한지역사회영양학회지
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    • 제9권5호
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    • pp.644-653
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    • 2004
  • This study was conducted to detennine the dietary and lifestyle factors related to bone the mineral density (BMD) of postmenopausal women with decreased BMD. The subjects (N =163) were recruited from women who visited a orthopedic clinic for BMD check up. A trained dietition interviewed subjects individually to obtain data about dietary behavior, consumption frequency of foods known as main dietary source of calcium and potassium, and clinical symptoms. The risk factors were identified by correlation and multiple regression analysis of variables. The mean age of the subjects was 66.8 yews. Most of them showed low levels of education and monthly income. The mean age of menarche and menopause were 17.2 and 48 year, respectively. The mean menopause duration was 18.7 year. Most of the consumption of calcium was centered to vegetable foods. Education level were positively correlated (r =0.272, P < 0.05) with BMD whereas age, menarch age, menopause duration, number of children were negatively correlated (r=-0.355, r=-0.240, r=-0.283, r=-0.193, respectively, p < 0.05) with BMD. The consumption of soybean, radish were positively correlated (r=0.187, r=0.158, respectively, p < 0.05) with BMD. Potassium intake with rice showed significantly negative correlation with BMD (r =-0.189, P < 0.05), but calcium intake with brown seaweeds, bean sprouts were positively correlated (r =0.247, r =0.254 respectively, p < 0.05) with BMD. Protein intake with roasted pork was also positively correlated (r =0.216, P < 0.05) with BMD. Multiple regression analysis showed that the most prominent negative predictor influencing the BMD was age. Minor negative factors influencing the BMI were age of menarche, potassium intake from rice. But the significantly positively factors influencing the BMD were consumption of radish and soybean intake, education, and protein intake with roasted pork. In conclusion brown seaweeds, radish or soybeans can be promoted as cheap foods replacing milk and milk products for menopausal women with low income.

한국인의 요로결석과 식이의 상관성 고찰 (A Study on Relationship between Urinary Stone Patients and Dietary Intake in Korean People)

  • 조원순
    • 한국식품영양학회지
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    • 제7권4호
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    • pp.307-317
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    • 1994
  • The study analyzes relationship between Increasing tendency of urinary stone patients and changes of food intake through statistical data during recent 10 years(1982∼1991) in Korea. In four university hospitals, the number of urinary stone patients increased 2.5 times during the period. Study statistics showed sex ratio of male and female patient as 2.1 : 1.The types of the urinary stone of each patient were broad and mostly Ca and others(85.8%), and Ca oxalate stones were 65.2%. The incidence of patients with hypercalciuria and hyperuricosuria was observed in the Ca stone patients than in normal person. The same period showed increase of total monthly household expenditure as 3.2 times, food as 2.5 times and medical expenses as 2.4 times : The food expenditure decreased relatively In the expenditure composition. Daily hood consumption (g/person) increased as 3 times in meat, 4 times in milk, 2.4 times in seaweeds. Daily total Ca nutrition consumption was undulant and became 1.1 times during the same period. Daily food supply (g/person) was increased 1.9 times in meat, 1.4 times in spinach. However, anchovy, laver, brown seaweed, herring and makerel showed undulant tendency. Relationship (correlation coefficient) between the increase of urinary stone patients and of food intake were studied as follows. In the case of food intake, the relative index was 0.923 in seaweeds, 0.865 in meat and 0.대27 In milk And In food supply, the relative index was 0.855 in purine group which constitute meat, anchovy, herring and makerel. The relative index of Ca components which constitute anchovy, laver, brown seaweed and shrimp was 0.270. In the case of nutrition intake, the relative index was medium in protein(r: 0.443) and In animal protein (r: 0.488) but was negative in Ca(r: -0.028).

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Effects of dietary supplementation with fermented and non-fermented brown algae by-products on laying performance, egg quality, and blood profile in laying hens

  • Choi, Yongjun;Lee, Eun Chae;Na, Youngjun;Lee, Sang Rak
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권10호
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    • pp.1654-1659
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    • 2018
  • Objective: This study was conducted to investigate the effects of dietary supplementation with fermented and non-fermented brown algae by-products on the laying performance, egg quality, relative organ weight, and blood profile of laying hens. Methods: Hy-Line Brown chickens (n = 180; 70-week-old) were randomly divided into 5 groups with 4 replicates per group (3 hens per cage, 4 cages per replicate), and fed with 5 experimental diets, namely the basal control diet (CON) or the control diet supplemented with 0.5% brown seaweed (BS), 0.5% seaweed fusiforme (SF), 0.5% fermented brown seaweed (FBS), or 0.5% fermented seaweed fusiforme (FSF), for 4 weeks. Results: Egg production rate and egg mass were greater in the BS group than in the other groups (p<0.05), and the SF and FSF groups had greater egg production than the control group (p<0.05). Egg weight was higher in the BS group than in the other groups (p<0.05). There were no differences in eggshell color, egg yolk color, eggshell strength, or eggshell thickness among the groups. There was no difference in Haugh units among the treatment groups, except for the FSF group, which had a significantly lower value (p<0.05). The non-fermented groups had greater relative organ weights, particularly the liver and cecum, than the other groups (p<0.05). Regarding blood profile, the supplemented-diet groups had higher albumin levels than the control group (p<0.05). The FBS group had higher total cholesterol and triglyceride levels than the other groups (p<0.05). The BS and FBS groups had higher glutamic pyruvic transaminase levels than the other groups (p<0.05). Conclusion: This study demonstrated that dietary brown algae supplementation can improve egg-laying performance; however, supplementation with fermented seaweeds had no positive effect on the egg-laying performance of hens.