• Journal of the Korean Applied Science and Technology
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• v.6 no.1
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• pp.21-26
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• 1989

Four fatty acid vinyl esters were synthesized by transesterification between vinyl acetate and lauric acid, myristic acid, palmitic acid, stearic acid, respectively. Fatty acid vinyl ester oligomers were prepared from polymerization of four fatty acid vinyl esters in the presence of potassium persulfate in methanol. The ${\alpha}-sulfonation$ of these four fatty acid vinyl ester oligomer were carried by direct addition of sulfur trioxide. Especially, molecular weights of sodium ${\alpha}-sulfo$ fatty acid vinyl ester oligomers were measured by boiling point method.

• Journal of Advanced Marine Engineering and Technology
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• v.23 no.4
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• pp.514-522
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• 1999

The laser-induced plasma affects greatly on the results of welding process. moreover selective evaporation loss of alloying elements leads to change in chemical composition of weld metal as well as the mechanical properties of welded joint. this study was undertaken to obtain a fundamental knowledge of pulsed laser welding phenomena especially evaporation mechanism of different aluminum alloys. The intensities of molecular spectra of AlO and MgO were different each other depeding on the power density of a laser beam Under the low power density condition the MgO band spectrum was predominant in intensity while the AlO spectra became much stronger with an increase in the power density. These behaviors have been attributed to the difference in evaporation phenomena of Al and Mg metals with different boiling points and latent heats of vaporization. The time-averaged plasma temperature and electron number density were determined by spectroscopic methods and consequently the obtained temperature was $3,280{\pm}150K$ and the electron number density was $1.85{\times}10^{19}\;l/m^3$.

• Elastomers and Composites
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• v.7 no.1
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• pp.53-58
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• 1972

Sublimatographic study on the method of test for sulfur in the petroleum and rubber products was as following results: (1) The relation between the heating temperature$(t_h)$ and the vacuum condensing point(V.C.P.) of sulfur at different degree of vacuum appeared as Fig.4. The results were in good agreement with those expected from the $t_h-V.C.P$ curves of sublimatographic separation of sulfur. (2) The relation between the degree of vacuum and the V.C.P. at different heating temperature of sulfur appeared as follows; $$tv.c.p.=\alpha+{\beta}logP_{va}$$ (3) The V.C.P of sulfur could be physical property comparing with melting point and boiling point. (4) The relation between the V.C.P. and the quantity of sublimation of sulfur becomes quantitative as Fig.7.

• Journal of the East Asian Society of Dietary Life
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• v.4 no.2
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• pp.45-49
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• 1994

The rapid preparaton method of soybean curd with ultra fine soy powder at home was investigated. The microwave oven of this study used common microwave attached sensor for the volume and temperature control, The temperature of the microwave oven was maintained at 98, not boiling over. It took 9 minutes to make 300g of soybean curd, 10 minutes to make 600g, 14 minutes to make 900g, and 17 minutes to make 1200g. Beany flavor and trypsin inhibitor could be removed by this conditon. It took only 5 min to make coaguation of the curd by glucono-$\delta$-lactone.

• Journal of Applied Tourism Food and Beverage Management and Research
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• v.17 no.2
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• pp.27-38
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• 2006

The contents and physicochemical properties of fiber in 15 kinds of vegetables being consumed commoly in Korea were investigated, and the effects of various cooking and Kimchi fermentation) on fiber were studied. Contents of total pechin in raw vegetables were 0.89-2.75g/100g, and most were 1-2g/100g, on dry weight basis. Considering each fraction of pectic substances, the content of HWSP of vegetables ranged in 0.33-0.98g/100g, HXSP, 0.29-0.81g/100g and HCLSP, 0.30-1.40g/100g. HCLSP of three pectic fractions showed the greatest variation according to the kinds of vegetables. Every vegetables showed similar contents of three pectic fraction. Cooking decreased total pectin content in all vegetables regardless of cooking methods and the greatest reduction was observed in boiling. Among three pectic fractions, hot water soluble pectin(HWSP) increased, and sodium hexamtaphosphate soluble pectin(HXSP) and HCL soluble pectin(HCLSP) decreased.

• Journal of computational fluids engineering
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• v.12 no.4
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• pp.44-53
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• 2007

A three-dimensional (3D) unstructured hydrodynamic solver for transient two-phase flows has been developed for a 3D component of a nuclear system code and a component-scale analysis tool. A two-fluid three-field model is used for the two-phase flows. The three fields represent a continuous liquid, an entrained liquid, and a vapour field. An unstructured grid is adopted for realistic simulations of the flows in a complicated geometry. The semi-implicit ICE (Implicit Continuous-fluid Eulerian) numerical scheme has been applied to the unstructured non-staggered grid. This paper presents the numerical method and the preliminary results of the calculations. The results show that the modified numerical scheme is robust and predicts the phase change and the flow transitions due to boiling and flashing very well.

• Solar Energy
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• v.6 no.2
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• pp.76-85
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• 1986

The study on the characteristics of heat transfer by various working fluid and wick structure is an important subject in order to design low temperature heat pipe. The purpose of this research was to study the heat transfer characteristics of heat pipe according to various working fluid and wick thickness by ADI method and experimental results. As the results the heat transfer by various working fluid could improve by good heat conductivity of fluid and small ratio t/k. The working fluid could be selected in close vicinity to boiling temperature among fluid properties the value of ratio little influenced heat transfer of heat pipe. In case of distilled water, the response of the effect in heat recovery was more rapidly showed than response of other working fluid. The maximum heat flux increased in proportion to the characteristics of working fluid but the pore and wick permeability among wick characteristic was little effect in the wetting state.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2006.06a
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• pp.559-560
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• 2006

Inkjet Printing is very attractive method for direct patterns with no masks, In order to Achieve direct printing with nano metal, It is often necessary to print them with highly concentrated Ink We research the High Concentrated silver nano ink. Formulation which has a good thermal stability and storage stability and jet stability using a ethylene glycol ether. Normally Alcohol-based inks can be sensitive But High boiling point ethylene glycol ether base Ink is creating a stable meniscus and minimum maintenance issues. We are reaching a 50~60wt% high Silver Ink using a Hydrophilic Ag Nano powder. (30~50nm)

• Journal of Sericultural and Entomological Science
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• v.45 no.1
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• pp.66-70
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• 2003

Silk fabrics were dyed with persimmon dyeing solution. The persimmon extracts were obtained with boiling water from persimmon fruits and leaves. The changes of K/S values were investigated according to the concentration of solution, the ripeness of persimmons and the method of mordanting. The colours of the fabrics differed according to the kinds of mordants. The mordant, FeSO$_4$, was more effective than other mordants. The physical properties were not changed hardly after the natural dyeing with persimmon extracts.

• Proceedings of the Korean Nuclear Society Conference
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• 1996.05a
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• pp.515-520
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• 1996

Since the conventional Westinghouse DNB (Departure from Nucleate Boiling) protection logic is implemented on analog circuits, the logic must be very simple. However, if the DNB protection logic is implemented in a digital processor, a little bit of complexity can be allowed to increase the thermal (or operation) margin. The Westinghouse OTΔT DNB protection logic heavily restricts the operation region by applying the same logic for a full range of pressure in order to maintain its simplicity. In this work, the different DNB protection logic is used for several regions of pressure. The proposed method is applied to Yonggwang 1&2 nuclear power plants and it is calculated that the improved OTΔT can have 5.07% percent more thermal margin than the conventional OTΔT trip logic.