• Journal of Wetlands Research
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• v.13 no.3
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• pp.613-621
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• 2011

Bog bean (Menyanthes trifoliata L.) is an endangered species in Korea, inhabiting in montane wetlands. Its' habitats are decreasing due to artificial disturbances and climate change in Korea. Interspecies competitions determine the distribution of a species and it is important to examine the effects of companion species on the growth of a species. To reveal the effects of habitat substrate and companion species on the growth of bog bean, we compared the growth parameters of bog bean at three substrate conditions where plant communities were formed: water column, Sphagnum mat, and paddy soil. Bog bean had the highest relative coverage at Sphagnum mat condition and there are few species whose height were higher than it. In contrast, there were many species larger than bog bean at paddy soil condition. The maximum coverage of bog bean was the largest at water column condition, and the lowest at paddy soil condition. Our results indicate that the growth of bog bean was more restricted by interspecific competition at paddy soil condition than at Sphagnum mat condition. Those results suggest that bog bean avoid competitions by expansion of rhizome rather than elongation of its height. For conservation or creation of bog bean habitats, it is necessary to offer the environment where other species cannot survive well.

• Journal of Wetlands Research
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• v.13 no.2
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• pp.355-362
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• 2011

Bog bean (Menyanthes trifoliata L.) is an endangered species in Korea and a perennial macrophyte with long rhizome, inhabiting in oligotrophic fen or edges of montane lakes. To decide appropriate substrate type for restoration of this plant, we investigated the effect of substrates (e.g. water, Sphagnum mat, paddy soil) on growth of bog bean. There were two water conditions on paddy soils: saturated and flooded. We planted 10cm rhizome in mesocosms and measured coverage, leaf area, leaf number and rhizome biomass. Bog bean growed until August in water and Sphagnum mat and until October in paddy soil. Rhizome biomass at the end of November were 49, 77, 239, and 312g in water, Sphagnum mat, paddy soil with water saturated, and paddy soil with water flooded conditions, respectively. The results indicate that bog bean can grow better in paddy soil which have higher nutrient than water or Sphagnum mat which represents natural habitat condition of bog bean. This reveals that actual ecological niche of bog bean is different from fundamental ecological niche in substrate. For successful restoration of bog bean in nutrient rich area, it is necessary to know the competitiveness of bog bean in various substrate conditions.

• Fire Science and Engineering
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• v.22 no.3
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• pp.246-251
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• 2008

Oil Fire easily generates fire in the pressure of the atmosphere and below the normal temperature. Because these discharge flammable gas and ignite within the combustibles limit in conditioning to be assisted air and an invariable density. But Kitchen Fire shows very specific properties of matter and energy Qualification in most cases even though the same oil fires occured. In this Paper, around these specific character that Kitchen Fire have Properties of matter or energy Qualification studied on the genetic mechanism and counter measure scheme.

• Journal of Wetlands Research
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• v.17 no.2
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• pp.113-117
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• 2015

Even though many researches are conducted for the conservation and restoration of endangered species Menyanthes trifoliata, recently, there is no study on the threatening factors to this plant. This is the first time in Korea to study growth and feeding characteristics of Deilephila elpenor as a threatening factor to Menyanthes trifoliata through an experiment. Experiment was done with 6 Eephant hawk-moth larvae and change of body weight, food preference, and ingestion amount of Bog-bean were investigated. It took 27 days from larva to pupa and maximum body weight of lavae was in the range of 4-7.5g. The food preference sequence of the lavae was Menyanthes trifoliata, Impatiens balsamina, Ampelopsis brevipedunculata var. heterophylla, Parthenocissus tricuspidata. Ingestion model shows the total amount of ingestion by a larva is 11-30g and this amount can be acquired at $0.03-0.08m^2$ of Menyanthes trifoliata pure stand. This study showed Deilephila elpenor as a potential threatening factor and suggests that the conservation and restoration plan of endangered species Menyanthes trifoliata include the control plan of Deilephila elpenor, also.

• Journal of Wetlands Research
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• v.14 no.2
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• pp.193-198
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• 2012

To enhance the proliferation efficiency of Menyanthes trifoliata L. endangered species in Korea, various rhizome cuttings were tested based on cutting length and node numbers. Growth length and increased volume of rhizomes were highest on long cuttings of 10-18cm length. But relative growth length of rhizomes were higher in short cuttings of 2-4cm and medium cutting of 4-10cm length than in long cuttings. Relative increased volume of rhizomes was highest in medium cuttings. The node numbers were not contributed to the efficiency of relative growth of rhizomes. This study suggests that medium length cutting is the best practice for the proliferation of M. trifoliata.

• Applied Biological Chemistry
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• v.35 no.1
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• pp.1-5
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• 1992

The concentrations of tocopherols and lipids, and compositions of fatty acids in the seeds of thirteen pulse plants, which are used for the raw materials of our traditional food as well as for the typical nutrients in Korea, were analyzed by HPLC and GC. The beans showed great differences of the tocopherol concentrations from 4.74 to 44.05 mg/100g, which were in the order of ${\gamma}->{\delta}->{\alpha}-tocopherol$ with the exception of the order of ${\delta}->{\gamma}->{\alpha}-tocopherol$ in jeock sodu and gal sodu of azuki bean. The contents of lipids were also remarkably different as 0.53 to 20.96%. Especially, the beans having from 15.78 to 20.96% of lipid contents showed high composition ratios of unsaturated fatty acid between 85.6 to 88.2%, of which the contents of linoleic acid were the highest as 56.0 to 58.6% of the total fatty acids, and also showed comparatively high concentrations of tocopherols as 23.2 to 44.05 mg/100g. There were significantly positive correlation between ${\gamma}-tocopherol$ and unsaturated fatty acids.