• 제목/요약/키워드: body iron

검색결과 521건 처리시간 0.024초

미취학 아동에 있어 신체발달, 손목 골밀도 및 영양섭취와의 상관성 (The Correlation among Growth Development, Bone Mineral Density of Carpus and Nutrient Intakes in Preschool Children)

  • 명금희;나현주;최미경;김애정
    • 동아시아식생활학회지
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    • 제14권2호
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    • pp.113-122
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    • 2004
  • This study was conducted to examine the correlation among growth development, bone mineral density, and nutrient intakes in preschool children. A total of 62 preschool children measured the anthropometric characteristics and the bone mineral density of carpus using DEXA. The questionnaires categorized to determine health status, life style, dietary behaviors, and dietary intakes were filled out by children's mothers. The average ages of the study subjects were 62.4 months in boys and 62.1 months in girls. The birth height and weight of the subjects were 50.9 cm and 3.4 kg in boys and 50.3 cm and 3.3 kg in girls, respectively. The average height, weight, % body fat, and obesity index were 111.7 cm, 19.6 kg, 15.0%, -2.1% in boys and 109.4 cm, 18.7 kg, 17.5%, 0.2% in girls, respectively. The bone mineral density in carpus was 0.25 g/cm$^2$ in boys and 0.24 g/cm$^2$. In girls. Proportions of children having regular meals were 69.0%, 94.7%, and 69.0% for breakfast, lunch, and dinner, respectively. The major reasons for irregular meal were poor appetite and lack of time for breakfast and snacks for dinner. Most of the children(52.6%) had breakfast with the whole family together, and all the children had lunch and dinner with a part of the family. Most of the children answered they had snack more than once a day, and 64.3% had an unbalanced diet. The intakes of energy, calcium, iron, zinc, vitamin A, vitamin B$_1$, niacin, and vitamin C did not meet the Korean RDAs. Average bone mineral density in carpus was positively correlated to the body weight, the total body water, the lean body mass, and the obesity index, respectively(p<0.01, p<0.01, p<0.01 and p<0.01). The body weight, the total body water, and the lean body mass showed the significant negative correlations with the animal iron intake(p<0.05, p<0.01 and p<0.01). The bone mineral density in the distal carpus was negatively correlated to the animal protein intake and the animal iron intake(p<0.05 and p<0.05). And the bone mineral density in the ultradis carpus and the average bone mineral density in the carpus were positively correlated to the plant calcium intake(p<0.05 and p<0.05). Therefore, more systematic studies to investigate the roles of protein, iron, and calcium in growth development of preschool children were required.

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여중생의 철분 영양 상태와 체질량 지수와의 관계 (The iron status and the relationship between iron deficiency and body mass index in middle school girls)

  • 한희연;장주희;심혜선;홍영진;손병관;김환철;김순기
    • Clinical and Experimental Pediatrics
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    • 제49권11호
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    • pp.1174-1179
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    • 2006
  • 목 적 : 비만과 철 결핍은 가장 중요한 영양문제이다. 비만아에서 철 결핍이 더 많다는 주장이 있지만, 국내에서는 이와 상반된 의견이 제시된바 있다. 본 연구는 인천지역 여중생의 비만과 철 결핍의 유병률을 알아보고 이들 사이에 어떤 관계가 있는지 알아보았다. 방 법 : 2005년 5월 인천시에 거주하는 14, 15세의 여중생 764명을 대상으로 신체 측정과혈액 검사를 실시하였다. 비만은 체질량지수 85 백분위수 이상을 비만으로 정하였다. 철 결핍은 페리틴이 10 ng/mL 미만으로 정의하였고, IDA는 혈색소가 12g/dL 미만이면서 페리틴 10 ng/mL 미만 또는 트랜스페린 포화도가 16% 미만인 경우로 정의하였다. 결 과 : 1) 인천시 여중생의 과체중 유병률은 24.4%(n=186)였다. 비만도에 의한 비만의 유병률은 16.5%(n=126)였다. 페리틴과 트랜스페린 포화도는 정상 체중군에서 가장 낮았다. 2) 철 결핍의 유병률은 18.7%(n=102), IDA의 유병률은 5.3%(n=41)였다. 3) BMI에 따른 철분 영양 상태를 보았을 때, 과체중군과 저체중군보다 정상체중군에서 철 결핍의 유병률이 높았다. 또한 비만군보다 비비만군이 철 결핍과 철 결핍성 빈혈의 유병률이 높았다. 결 론 : 인천 지역 여중생의 비만 유병률은 다른 지역보다 높은 경향을 보였다. 그러나 철 결핍은 크게 차이가 나지 않았다. 또한 정상 체중군에서 철 결핍이 많은 것으로 나타났다. 이는 비만군에서 음식섭취가 많아 철분의 섭취량도 많기 때문에 정상체중군에 비하여 비만군에서 철 결핍이 적은 것으로 생각된다.

위 아전절제술 후 소화관 재건 방법에 따른 영양상태와 삶의 질의 비교 (Quality of Life and Nutritional Outcomes of Billroth I and Billroth II Reconstruction)

  • 유완식;정호영
    • Journal of Gastric Cancer
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    • 제2권2호
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    • pp.91-95
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    • 2002
  • Purpose: We compared the quality of life (QOL) and nutritional outcomes following both Billroth I (BI) and Billroth II (BII) reconstructions after a subtotal gastrectomy in order to identify which reconstruction would produce a better QOL and nutritional outcomes and to provide better follow-up management. Materials and Methods: We studied 273 patients without evidence of recurrent disease following a curative distal subtotal gastrectomy for gastric cancer. Among them, 135 underwent a BI reconstruction and 138 a BII reconstruction. The nutritional status was assessed by using levels of hemoglobin, serum albumin, iron, and vitamin B12 and by calculating the relative body weight, the body mass index, and the percentage of body fat. The QOL was measured by using the Troidl score and by treatment-specific symptoms based on the criteria, somewhat modified by the authors, of Korenaga and others. Results: There was no significant difference in QOL between the BI and the BII groups. More than half of the patients revealed anemia, regardless of the type of reconstruction. The serum vitamin $B_{12}$ level of the BII group was lower than that of the BI group. The BII group showed a tendency toward lower hemoglobin levels and serum iron concentrations than the BI group did. Conclusions: The quality of life was not impaired in most patients after either a BI or a BII reconstruction. However, both resulted in iron deficiency anemia, although the incidence was higher after a BII reconstruction. The patient's serum iron and vitamin B12 should be measured periodically and these must be administered if the measurements reveal a below normal range.

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공주 학봉리 분청에 대한 성분과 미세구조의 분석 (Compositional and Microstructural Study of Punchong from Hakbongni, Kongju)

  • 이영은;고경신
    • 보존과학회지
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    • 제6권1호
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    • pp.3-14
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    • 1997
  • 15세기 말과 16세기 초에 철화분청을 생산했던 곳으로 잘 알려진 공주 학봉리에서 수습된 12 도편의 분청사기를 과학적으로 분석하였다. 태토와 유약의 성분은 각각 X선 형광분석기와 전자현미분석장치로 분석하였고, 미세구조분석은 광학현미경, 편광현미경, 전자현미분석장치, 그리고 X선회절분석기를 이용하였다. 태토와 유약의 성분은 학봉리에서 지리적으로 가까운 곳에 위치한 보령 용수리분청과 비교하여 통계분석을 하였으며, SPSS프로그램을 사용하였다 태토는 보령 송수리 분청에 비해 실리카와 용융제는 높게 나타났으나, 알루미나는 낮은 수치를 보였고, 유약은 실리카, 소다. 철산화물은 높은 반면, 알루미나와 칼슘산화물의 양은 낮게 나타났다. 학봉리 분청 자체도 두 그룹으로 나뉘었다. 유약은 라임계열이었으며, 태토내에는 석영, 둘레가 일부 녹은 큰 장석덩어리, 사장석, 흑운모와 철산화물과 같은 결정들이 많이 남아있음을 관찰할 수 있었다. 이러한 미세구조로 보아 원료의 수비상태가 좋지 않았고, 번조온도도 비교적 낮았음을 예측할 수 있다. 철화안료의 원료는 성분과 X선 회절분석에 의해 Mg/Fe/Al 스피넬로 확인되었다.

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A Ferroxidase, Cfo1, Regulates Diverse Environmental Stress Responses of Cryptococcus neoformans through the HOG Pathway

  • Lee, Kyung-Tae;Lee, Jang-Won;Lee, Dohyun;Jung, Won-Hee;Bahn, Yong-Sun
    • Mycobiology
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    • 제42권2호
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    • pp.152-157
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    • 2014
  • The iron uptake and utilization pathways play a critical role in allowing human pathogens, including Cryptococcus neoformans, the causative agent of fatal meningoencephalitis, to survive within the mammalian body by competing with the host for iron. Here we show that the iron regulon is also required for diverse environmental stress responses and that in C. neoformans, it is regulated by the high-osmolarity glycerol response (HOG) pathway. Between CFO1 and CFO2, two ferroxidase genes in the iron regulon, CFO1 but not CFO2 was induced during oxidative and osmotic stress. Interestingly, we found that the HOG pathway repressed basal expression of both CFO1 and CFO2. Furthermore, when the HOG pathway was blocked, CFO2 also responded to oxidative and osmotic stress and the response of CFO1 was increased. We also established that CFO1 plays a major role in responding and adapting to diverse environmental stresses, including oxidative and genotoxic damage, osmotic fluctuations, heavy metal stress, and stress induced by cell membrane destabilizers. Therefore, our findings indicate that in C. neoformans, the iron uptake and utilization pathways are not only required for iron acquisition and survival, but also play a significant role in the environmental stress response through crosstalk with the HOG pathway.

한국 남자대학생의 Iron, Copper 및 Cobalt 섭취량과 평형에 관한연구 (A study on the Intake-Balance of Iron Copper and Cobalt of College men in Korea)

  • 최인선;장수영;오승호
    • 한국식품영양과학회지
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    • 제19권5호
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    • pp.418-428
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    • 1990
  • This study measured each daily intake and excretion of iron copper and cobalt of eight 20-26 years old college men during four weeks by means of analyzing their food intake urine and feces keeping their normal living pattern and maintenance body weight. This study also compared the actual measurement value of iron intake by atomic absorption spectrophoto-meter with the conversion value of it by food table. The results were as follows. Each person's average intake daily was iron 9.19±0.32mg/day, copper 0.56±0.06mg/day and cobalt 1.86±0.18mg/day. Each person's average urinary excretion daily was iron 0.53±0.07mg/day, copper 0.07±0.03mg/day and cobalt 0.13±0.01mg/day. Each person's average fecal excretion daily was iron 1.73±0.14mg/day copper 0.16±0.01mg/day and cobalt 0.46±0.08mg/day. The actual measurement value was 9.19±0.32mg/day and its conversion value 14.07±0.29mg/day : the former was 35% lower than the latter.

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남자 프로골퍼의 드라이버와 아이언 스윙 시 X-factor Stretch에 관한 비교 분석 (A Comparative Analysis of X-factor Stretch between Driver and Iron Swing in Male Professional Golfers)

  • 박태진;서국은
    • 한국운동역학회지
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    • 제20권4호
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    • pp.487-495
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    • 2010
  • The purpose of this study was conducted to make a comparative biomechanical analysis of X-factor and X-factor stretch during driver and iron swing. The subjects were composed of 10 professional golfers with more than 10 years career. The result was as follows: First, the analysis of the back swing with driver and iron swing showed no differences statistically between both the timing in horizontal rotating of shoulder and hip, the time required for X-factor stretch also showed no differences statistically. Second, the back swing with a driver swing showed more maximum horizontal rotation of shoulder and hip joint than the back swing with an iron swing, but the twist of shoulder and hip that was X-factor stretch angle showed no difference. Third, the GRF of the max value for the left and right foot during shoulder and hip horizontal rotation of back swing showed no differences statistically in the movement of driver and iron swing during the back swing, and the GRF of X-factor stretch for the left and right foot showed no differences statistically in driver and iron swing. Therefore the result of this research showed that the operation of torso(X-factor stretch) and weight shifting were similar although the horizontal rotation of body was different during the driver and iron swing.

임신 전반기 여성의 철분 영양상태와 식사의 질 (The Iron Status and Diet Quality of Pregnant Women during the First Five Months of Pregnancy)

  • 윤지숙;박정아;손숙미
    • 대한지역사회영양학회지
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    • 제8권6호
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    • pp.803-813
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    • 2003
  • Literature suggests that iron deficiency anemia is prevalent among pregnant women all over the world. This study was designed to evaluate the iron status of pregnant women during the fist five months, with the intention of determining ways to reduce the prevalence of iron deficiency anemia among pregnant women in Korea. We collected dietary information and measured the biochemical status of iron in 171 pregnant women over 16 weeks of gestation (=16.7$\pm$2.34 week). Dietary intakes for 3 days were collected using the 24 hour recall and food record methods. The daily Fe intake was measured using the food frequency method. The Body Mass Index (BMI), calculated by using the pre-pregnancy weight and height, indicated that 31.3% of subjects were under-weight. We divided the subjects into normal and anemic group by using the serum ferritin levels. It appeared that the mean dietary intake of iron was 52.3% of the recommended level for pregnant women. The dietary quality evaluation showed that pregnant women ate only 58% of the recommended amount in the food groups of meat, fish, eggs, beans and milk and dairy products. The hematological indices showed that the mean Hemoglobin (Hb) was 11.9 g/dl, Hematocrit (Hct) was 35.1%, ferritin was 23.9 $ng/ml$, and transferrin was 297.3 ${\mu}g/dl$. The dietary intake of iron was significantly lower and the vitamin C intake was significantly higher in the anemic group. The pre-pregnancy BMI was significantly lower in the anemic group. Variables affecting iron intake were the Fe intake frequency index and the food group score. The Fe index showed significantly positive correlation with the pre-pregnancy food intake and the food group score. Hb showed a significantly positive correlation with the pre-pregnancy food intake. We concluded that strategies to improve iron status be implemented in the pre-pregnant stage so as to reduce the prevalence of iron deficiency and that we should stress on the importance of an adequate diet as well as the maintenance of a heathy weight.

65세 이상 노인에서 식습관, 영양소 섭취 및 질병 양상에 관한 연구(I) (A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 65 Years)(I))

  • 김연경;이혜옥;장린;조여원
    • 대한지역사회영양학회지
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    • 제7권4호
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    • pp.516-526
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    • 2002
  • The purpose of this study was to investigate the food habits, nutrient intake, and disease distribution in the elderly (aged over 65 years). The correlation of diseases with anthropometric measurements and nutrients was investigated. The correlation of blood parameters with anthropometric measurements and nutrient intake was also studied. The results are as follow: 1) Most elderly men (68.6%) and women (81.6%) had more than three diseases. The food habits of the elderly women were worse than those of the men. Their intake of protein, calcium, iron, vitamin A, and vitamin $B_2$ were lower than the RDA for those particular nutrients.2) The incidence of gastritis (51.2%) , fatty liver (46.4%) , and hypertension (45.2%) were the highest among elderly men and women. 3) Anemia was negatively correlated with body weight. Hypercholesterolemia was positively correlated with body fat and negatively correlated with intake of calcium, vitamin A, and vitamin $B_2$ . Hypertension was negatively correlated with alcohol consumption. 4) Blood total cholesterol concentration was positively correlated with percent ideal body weight (% IBW) . Blood hemoglobin level was positively correlated with Body Mass Index (BMI) . Systolic and diastolic blood pressure were positively correlated with % IBW and BMI. Blood cholesterol concentration was negatively correlated with the intake of iron, vitamin A, vitamin $B_2$, and cholesterol, and positively correlated with the consumption of alcohol. Blood hemoglobin level was positively correlated with the intake of total calories, carbohydrates, fat, protein, iron, vitamin $B_2$, phosphorus, cholesterol, salt, and alcohol.

인천지역 청소년 여자 운동선수의 식행동, 체형에 관한 인식 및 영양상태평가 (Eating Behaviors, Perception of Body Image, Hematological Indices and Nutrient Intake of Adolescent Female Athletes in Incheon)

  • 정선희;성현이;김순기;김광회;조미혜;장경자
    • 대한지역사회영양학회지
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    • 제8권6호
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    • pp.951-963
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    • 2003
  • The purpose of this study was to investigate the eating behaviors, the self-perception of body images, the hematological indices and the nutrient intake of adolescent female athletes in Incheon. The subjects were 112 female athletes(track and fleld: n=32, target shooting: n=27, fencing n=29, swimming: n=14, badminton: n=10) from middle and high schools in Incheon. This cross-sectional study was conducted by means of a sol(-administered questionnaire. Fasting blood samples were obtained and analyzed for hemoglobin (Hb), hematocrit (Hct), ferritin, serum iron, mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), mean corpuscular hemoglobin concentration(MCHC), unsaturated iron binding capacity (UIBC), total iron binding capacity (TIBC) and transferrin saturation (TS). Nutrient intakes obtained by means of the 3 day-recall method were analyzed using the Computer Aided Nutritional Analysis Program. Statistical analysis was conducted using the SPSS 10.0 program. Most of the female athletes had dietary problems such as eating unbalanced meals, skipping meals, and preferences for processed foods. More than 60% of the female athletes skipped breakfast. As for perception of their body images, track and field athletes in particular, controlled their weights significantly better than the other athletes (p<0.05). With regard to their physical exertion during exercise, 56.3% of the swimmers and 31.3% of the track and field athletes answered “very hard”, which was a significant difference (p< 0.001). More than 80% of the female athletes experienced vertigo during exercise (p< 0.01). Also more than 50% of the female athletes, with the exception of the badminton players, had experienced irregular menstruation (p<0.05). The average serum iron levels (p<0.05), the serum ferritin levels (p<0.05) and TS (p<0.05) of the track and field athletes was significantly lower as compared to that of the other athletes. The nutrient intakes of the female athletes, with the exception of Vitamin B$_{6}$, niacin and phosphorus were lower than the Korean Recommended Daily Allowances (RDA). In particular, the calcium and iron intakes of the female athletes were under 50% of the Korean RDA. Therefore, proper nutritional education and supplementation are required for female athletes to encourage desirable eating habits, as well as to improve their nutritional status and exercise performances.s.