• 동아시아식생활학회지
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• 제16권3호
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• pp.227-241
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• 2006

This study performed recognition and preference tests on hometown foods given to University students in NaePo province, which is in the northwest area of Chungnam, Korea. The results indicated that female students and people who majored in food science were less interested in hometown foods than male students or who are not majors in food science. Moreover, they preferred Korean-style foods to food from other countries. Mass media has aroused interest in hometown foods. However, hometown foods require standard recipes certain levers of autonomy for the population. Hometown foods are valuable and should be handed down the next generation through publicity. For example, Kkotgetang(blue crab soup) was the best known hometown foods followed by kkotgegang(fermented blue crab with sauce), saeujeot(salted and fermented shrimp), eorigul jeot(salted and fermented oyster with red pepper) in that orders. The most preferred food was kkokgetang(blue crab soup) followed by kkotgegang(fermented blue crab with sauce).

• 한국항해항만학회지
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• 제36권9호
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• pp.741-751
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• 2012

This article analyzes the interdependency between nonrenewable marine sand resources and renewable fishery resources by the developed dynamic bioeconomic model. The developed bioeconomic model is applied to a case study of efficient sustainable management for marine sand mining, which adversely affects a valuable blue crab fishery and its habitat in Korea. The socially-efficient extraction plan for marine sand and the time-variant environmental external costs to society in terms of diminished harvest rate of blue crab are determined. To take into account long-term effects from destroyed fishery habitat, a Beverton-Holt age structure model is integrated into the bioeconomic model. The illustrative results reveal that the efficient sand extraction plan is dynamically constrained by the stock size of the blue crab fishery over time. Thus, the dynamic environmental external cost is more realistic resource policy option than the classical fixed external cost for determining socially optimal extraction plans. Additionally, the economic value of bottom habitat, which supports the on- and off-site commercial blue crab fishery is estimated. The empirical results are interpreted with emphasis on guidelines for management policy for marine sand mining.

• 한국조리학회지
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• 제20권2호
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• pp.246-259
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• 2014

본 연구는 김치의 염도를 낮추고 영양과 기능성을 높이고자 꽃게를 첨가하여 제조한 김치의 이화학적 특성 및 관능평가를 실시하여 최적의 꽃게첨가김치제조 표준레시피를 확정하고자 실시하였다. 꽃게살을 10g, 30g, 50g, 70g, 90g으로 첨가량을 달리하여 김치를 제조하였고, $5^{\circ}C$에서 1일, 15일, 30일 동안 숙성시키면서 일반성분 및 유리아미노산 함량 및 숙성기간에 따른 품질특성을 비교 분석하였다. pH는 꽃게살 90g을 첨가한 경우 15일, 30일 경과 후 4.10, 4.25로 가장 높게 나타났으며 대조군 4.02, 4.13으로 나타나 꽃게 첨가량이 많음에 따라 숙성과정 중 pH변화가 적었다. 산도는 0일째에 대조군 0.5%, 꽃게첨가군 모두 0.7%였으며, 꽃게살 70g 첨가 15일 숙성김치 0.87%, 30일 숙성김치 1.00%로 가장 높게 나타났다. 염도는 대조군 1.26%, 꽃게살 70g 첨가시 1.00%, 90g첨가시 0.93%로 젓갈을 줄이고 꽃게살을 증가시킴으로써 염도는 감소하였다. 유산균수는 꽃게살을 50g 첨가한 김치가 숙성되는 동안 급격히 증가하였다. 김치숙성 중 맛에 영향을 미치는 유리아미노산함량은 대조군 372.6mg%, 꽃게를 첨가한 김치 537.5mg%로 꽃게를 첨가한 경우 높게 나타났으며, 특히 taurine, threonine, glutamic acid, glycine, alanine, phenylalanine 성분이 높게 나타났다. 관능평가 결과 꽃게육수와 꽃게살을 50g첨가하고 $5^{\circ}C$에서 15일간 보관한 김치의 색, 향, 전체적인 기호도가 높게 나타나, 결과적으로 젓갈을 줄이고 꽃게를 첨가하여 제조한 김치는 숙성되어감에 따라 감칠맛, 숙성된 맛의 기호도가 증가하고 염도는 감소하며 산도가 낮음을 알 수 있었다.

• 한국수산과학회지
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• 제28권6호
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• pp.720-727
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• 1995

A Monte Carlo computer simulation study was conducted to determine the most efficient sampling design for the blue crab dredge capture efficiency experiment performed in Chesapeake Bay, Maryland, U. S. A. The input values were the number of dredge tracks in each experimental area, the number of tows per experiment, the number of experiments, the mean density of crabs per unit area, the negative binomial coefficient, the gear capture efficiency, and the tow error. As a result of the study, a four-track experiment with twenty to twenty-eight tows was estimated to be the best in terms of precision and accuracy of the gear capture efficiency.

• 한국식품영양학회지
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• 제12권1호
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• pp.85-90
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• 1999

The characcteristics of anthocyanin pigments from crab apple (Malus prunifolia Wild. Borkh. "red fruit") by ethanol extract were investigated at various condition of light temperature sugar, organic acid me-tal ion and pH. The pigments were stable(over the 60%) on the light irradiation throughout 20 days sto-rage period at room temperature and in the pesenc of Al-foil red blue green and yellow cover were rage period at room temperature and in the pesence of Al-foil red blue green and yellow cover were very stable. The pigments also showed high thermal stbility(over the 67% at 115$^{\circ}C$ 10min) at pH2.5 respectively. The pigments with added organic acid greatly increased thickness of red color. The pig-ments with added metal ions at pH 2.5 such as Na+ K+, Mg2+ Ca2+ and Mn2+ were stable throughout 20 days storage period at $25^{\circ}C$. But Cu2+ addition showed the rapidly degradation of the pigments and Al3+ addition induced the color conversion from red to redish violet. The thickness of the red color of anthocyanin pigments increased increased as the pH decreased. These results indicated that crab apple antho-cyanin pigments might be potental source of natural food colorant. colorant.

• 수산해양기술연구
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• 제47권4호
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• pp.316-326
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• 2011

In this study, the entrapped number is investigated on the UV light with different illuminance to fluorescent bait cage for swimming crab in order to find the appropriate illuminance which has the best attraction effect of fluorescent bait cage for pots. In addition, preference to the light, arrival time and residence time at light area are compared and analyzed to fluorescent bait cage and non-fluorescent bait cage for American lobster at the UV light and ordinary light according to the illuminance condition. Pot with red non-fluorescent bait cage at the no lighting (<0.01lux), pot with blue fluorescent bait cage at the 20W UV lighting (0.16lux) and pot with blue fluorescent bait cage at the 30W UV lighting (0.22lux) were soaked for 6 hours and the entrapped number of swimming crab was examined. The mean entrapped number of swimming crab in pot with red non-fluorescent bait cage at the no lighting (<0.01lux) was 1.0, but the mean entrapped number of swimming crab in pot with blue fluorescent bait cages at the 20W UV lighting (0.16lux) and 30W UV lighting (0.22lux) were 1.4 and 0.4, respectively (P<0.05). The rate of preference to the blue fluorescent bait cage at the UV lighting shows 1.6-4.8 times higher than that of preference to the red non-fluorescent bait cage at the ordinary lighting. In addition, The rate of preference to the blue fluorescent bait cage at the UV lighting is higher when the illuminance of ordinary light is same as or is lower than that of UV light (P<0.05). However, the preference to the light depending on gender shows no significant difference (P>0.05). The arrival time to UV light area of lobster is shown as 1.2-2.4 times faster than that to ordinary light area. Generally, it is shown that arrival time to UV light area is faster than the arrival time to ordinary light area when the illuminance of ordinary light is the same as or lower than that of UV light (P<0.05). However, arrival time to the light area depending on gender shows no significant difference (P>0.05). The residence time at UV light area of lobster is 1.2-1.7 times longer than that at ordinary light area. The residence time depending on different illuminance of ordinary light and genders showed no significant difference (P>0.05).

• 수산해양기술연구
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• 제44권3호
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• pp.174-183
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• 2008

In order to develop the substitutive materials for natural baits of swimming crab pots, the fluorescent characteristics of the baits were analyzed, and the preference of fluorescent dyes were investigated by the mean entrapped catch number to the pots through the water tank experiments and fishing experiments. On the investigation of fluorescent characteristics by the 5 kinds of baits, mackerel, krill, manila clam, pig's fat and chicken's head which were used in substitutive baits for test in the UV long wave(365nm) area, it showed clear blue fluorescence in the skin of mackerel, shell of krill, manila clam and bill of chicken's head, and green fluorescence in the mackerel s muscle and internals, and yellow fluorescence in the pig's fat and chicken's head. On the investigation of fluorescent characteristics by the bait cages in the UV short wave(254nm) and long wave(365nm) area, it showed each green, red and blue fluorescence in the cylinderical or hexahedral red plastic bait cages which were painted each green, red and blue fluorescence dyes, but it showed yellowish green flourescence in the cylinderical or hexahedral red plastic bait cage which was painted yellow fluorescent dye. On the preference investigation of the fluorescent dyes of swimming crabs by the 5 kinds of the bait cages which were put the mackerel in the non-fluorescent red plastic cage($RF_N$), red, yellow, green and blue fluorescent plastic cages(RF, YF, GF, BF) each, nonfluorescent red plastic cage($RF_N$) was entrapped mean 2.0(6.7%), but blue fluorescent plastic cage(BF) was mean 5.0(16.7%) and it was more 2.5 times comparing to $RF_N$, and red fluorescent cage(RF) was same level and green fluorescent cage(GF) was 50% of catch number comparing to $RF_N$, and yellow fluorescent cage(YF) was entrapped nothing(F 46.324, P < 0.05). On the investigation of the entrapped catch number to the pots which were put the mackerel in the blue fluorescent hexahedral plastic cage(HP) and blue fluorescent silicon mackerel model cage(SM), HP was mean 3.4(11.3%) and it was a little more comparing to SM which was entrapped mean 3.2(10.7%)(t 0.775, P > 0.05). Fishing experiments on the preference investigation of swimming crabs by the pots which were put in the non-fluorescent red plastic cage($RF_N$) and blue fluorescent plastic cage(BF) were conducted 3 times. Mean catching number and weight of $RF_N$ were 71.7 ind.(18.3%) and 16.9kg(64.3%), and those of BF were 93.0 ind.(23.1%) and 19.8kg(64.5%), respectively.

• Ocean and Polar Research
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• 제31권3호
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• pp.257-264
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• 2009

Seventeen females of the mud crab Scylla serrata, from the State of Kosrae, Micronesia, were transported to the Fisheries Resources Research Institute, Gyeongsangnam-do, in oxygen-filled plastic bags. After acclimatization to a $30^{\circ}C$ holding temperature, nine females were selected for seed production trials. Spawning was hastened using eyestalk ablations; however, this may not be required in commercialscale mud crab seed production. Primary spawning produced an average of 2.4 million hatched larvae, whereas secondary spawning produced 0.4 million. About 10 days elapsed between spawning and hatching and 30 days between hatching and crablet. Mass mortalities up to 90% were observed between stages zoea 1 and zoea 2 in every trial. The highest survival rate from zoea 1 to crablet was estimated at 0.25%. Most commercial shrimp hatcheries in Korea are equipped with almost all necessary facilities and could be converted easily to mud crab hatcheries, able to run three to four times per year using hatchery technologies developed for blue crabs and Chinese mitten crabs.

• 한국수산과학회지
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• 제42권1호
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• pp.48-55
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• 2009

The gonad maturation and spawning of blue crab, Portunus trituberculatus (Miers, 1876) using samples caught by trammer net in the western coast of Korea from January to December. The gonadosomatic index (GSI) showed the highest value of 15.0 in June and lowest value of 1.29 in August. Hepatosomatic index (HSI) showed the lowest in the spawning season from June to July. Thereafter, from August the value started to increase to 5.77 in December, showing an adverse trend against GSI. In the histological studies of the female reproductive organ, the gonad filled with primary oocytes from January to February and secondary oocytes in May. The female gonads mature from June, and mature and immature groups could be distinguished from December to February or March. In August, female developed another cycle of gonad development, showing new primary oocytes in the gonads again. Some of female crabs had receptaculum filled with already active sperm cells in it from March to May. In the time of August to September, almost all the females had the sperm sacs in the receptaculum. From the result, the coupling period estimated from August to September. Total RNA and DNA values of the crabs were highest in May (2.51, $0.57{\mu}g/mg$). The DNA value remained unchanged except for the value in May ($0.09-0.13{\mu}g/mg$). while RNA value was lowest in January ($1.08{\mu}g/mg$). The RAN/DNA ratio was the lowest (6.23%) in May and highest (18.05%) in July. The value of correlations coefficient between body weight and fecundity of the crabs was higher that of between carapace width and fecundity.

• 한국수산과학회지
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• 제3권3호
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• pp.187-198
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• 1970

1970년 7월 11일에 꽃게 Portunus trituberculatus (MIERS)의 인공 부화를 실시하여 조이야 유생으로부터 성체형 꽃게 새끼로 된 후 9회 탈피할 패까지의 성장 과정을 조사하였다. 1. 어미 게의 갑폭(C)과 포란수(E)와의 관계는 E=27.9049C-281.8155의 식으로 표시되었고, 체(W)과 포란수 (E)와는 E=0.5682W-116.4606의 관계식으로 표시되었다. 2. 조이야 유생은 수온 $21.4\~25.2^{\circ}C$ 범위에서 5회를 탈피하여 $13\~14$일만에 메갈로파 유생기로 변태하였고, 조이야 유생기의 1회 탈피 기간은 평군 $2\~$일이 소요되었다. 3. 메갈로파 유생의 배갑폭 평균 길이는 1.70mm였고, 배갑 후면에서부터 전두극 끝까지의 길이는 평균 2.78mm였으며 메갈로파 유생기에서 탈피하여 성체형 게로 되는 데까지는 수온 $25.3\~26.9^{\circ}C$범위에서 $5\~6$일이 소요되었다. 4. 최초의 성체형 꽃게 새끼로 변태한 것은 부화 후 18일째였고, 이 때의 평균 갑폭은 4.48mm, 평균 갑장은 2.62mm 였다. 5. 성체형으로 변태한 새끼 꽃게는 $4\~5$일만에 첫회의 탈피를 하였으며, 탈피 후의 평균 갑폭은 6.47mm, 평균 갑장은 4.66mm 였다. 6. 유생 사육은 염분 농도가 높은 실내 수조보다 낮은 야외 탱크가 효과적이었고, 유생 기간의 폐사율은 조이야 1기에서 2기로 탈피할때 가장 높았으며, 새끼 꽃게로 된 후 9회 탈피기까지의 잔존율은 $55\~65\%$였다. 7. 성체형으로 변태한 후 40일간의 경과 일순(D)에 대한 각 수조별 성장식은 다음과 같이 표시되었다. 갑폭(C)은 실내 수조에서 C=1.1250D+1.7227 야외 수조에서 C=1.3465D-0.2449 갑장(L)은 실내 수조에서 L=0.6654D+1.6712 야외 수조에서 L=0.7893D+0.6919 이상과 같이 회귀 직선으로 표시되었고, 체중(W)은 야외 수조에서 $W=1.15e^{0.12423D}$, 실내 수조에서는 새끼 게 변태 후 9일부터 19일까지는 $W=6.759\times10^{-2}D^{1.2598}$이었고, 21일부터 40일 까지에서는 $W=4.136\times10^{-2}D^{1.6024}$ 등 의지수 곡선으로 표시되었다. 8. 성체형으로 변태한 후 9회의 탈피 기간 중 탈피 회수(N)에 따른 갑폭(C)과 갑장(L) 및 체중(W)과의 성장 관계는 $C=5.2e^{0.28119N}$ $L=3.65e^{0.26372N}$ $W= 0.14e^{0.7037N}$ 등의 지수 곡선으로 표시되었다. 9. 성체형으로 변태한 후 9회 탈피까지의 갑장(L)에 대한 갑폭(C)과 체중(W)과의 상대 성장식은 갑장 2.62mm부터 27.17mm(변태 후 40일)까지는 L=1.6864C-1.0387의 회귀 직선으로 표시되었고, 체중은 갑장 7.47mm부터 18.53mm까지(새끼 게 변태 후 23일)는 $W=9.367\times10^{-5}C^{3.5567}$였고, 갑장 22.11mm부터 27.17mm까지(새끼 게 변태 후 40일)는 $W=3.406\times10^{-5}C^{3.8571}$ 등의 지수 곡선으로 표시되었다.