• Korean Journal of Soil Science and Fertilizer
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• v.45 no.1
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• pp.79-82
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• 2012

Blossom-end rot is probably the most recognizable Ca deficiency that affects fruit production including pepper. We investigated the induction of blossom-end rot during the period of rapid vegetative growth and fruit setting, and the effect of Ca fertilization on the suppression of blossom-end rot in pepper plants grown in a plastic-film house. During the first fruit setting period, more than 60% of pepper fruits larger than 8 cm showed the symptoms of blossom-end rot. Under the condition of transpiration occurring at a much faster rate, growing leaves of pepper plants could be the greater sinks for Ca than developing fruits. The incidence of blossom-end rot was significantly decreased after two weeks of Ca fertigation. Calcium application during the rapid vegetative growth and fruit setting period could be suggested as a preventive step to overcome the local Ca deficiency inducing blossom-end rot of pepper fruits.

• Journal of Bio-Environment Control
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• v.3 no.1
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• pp.36-41
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• 1994

The major objective of this study is to develop a method of zone cooling during summer day using heat pump for year- round cultivation. The efficiency of cold water cooling and fog cooling was investigated. In order to prevent the occurrence of blossom - end rot in tomato, cooling was induced together with air flow of the fruit treatment as well as promoting air circulation in the plant treatment was induced. The following results were obtained : 1) The temperature in the cold water cooling district was 1$0^{\circ}C$ lower than greenhouse temperature and the temperature in the fo8 cooling district was about 5$^{\circ}C$ lower than the greenhouse. 2) Regardless of cooling method, the treatment of air flow on fruit did not affect the fruit but prevent blossom-end rot. There was 34.5% occurrence rate of blossom -end rot in non-air flow district of cold water cooling 54.5% in non-air flow district of fog cooling and 78% in fog circulation cooling district. The cooling efficiency using cold water cooling method induced enough cooling at critical temperature for growth and development and the occurrence of blossom -end rot was lower than fog cooling. Fog cooling in culture district with air circulation did not induce and difference in temperature but caused an Increase in humidity resulting in 24% increase in the occurrence of blossom-end rot. Thus the occurrence of blossom-end rot in tomato caused by environmental factors can be attributed more to humidity than to temperature.

• Korean Journal of Soil Science and Fertilizer
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• v.45 no.1
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• pp.83-85
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• 2012

The causes of blossom-end rot (BER) are still not understood clearly, although there was a lot of research on the development of BER over 100 years. This experiment was conducted to investigate the influence of Ca content of fruit on the incidence of BER in red pepper. BER affected fruits and healthy fruits had been harvested and the samples were divided into two parts, the upper and the lower, for chemical analysis to determine the content of mineral nutrients in the tissue. The content of nitrogen (N), phosphorus (P), potassium (K) and magnesium (Mg) was higher in the BER affected fruits and the difference of each nutrient content was revealed much larger in the lower part of the fruit but there were no significant differences in calcium content between the BER and the healthy fruits of red pepper, in this experiment. The results indicate that it is difficult to find a certain relation between the calcium content of the fruit and the occurrence of blossom-end rot.

• Journal of Bio-Environment Control
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• v.18 no.4
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• pp.420-424
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• 2009

This experiment was executed to investigate the effect of the carpenter bee as a pollinator on the fruit set increment of sweet pepper in summer hydroponics in the alpine area of Gangwon province, Korea. Where the number of fruit sets were increasing during the treatment of pollination by the carpenter bee, total yields during the whole growing period were not different. The number of seeds per fruit in the treatment of the carpenter bee increased more than that in the control by 7.3 percent increment, but the percentage of blossom-end rot increased. As fruit weight range of SS size (below 120g) decreased and that of L size (from 181g to 210g) increased by the pollination treatment, so the percentage of standardized products for the export to Japan improved. Therefore this result was effective for the fruit production of high quality for the export to Japan and it will be necessary for further study on the method of reducing blossom-end rot to be done.

• Journal of Bio-Environment Control
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• v.13 no.4
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• pp.194-199
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• 2004

To investigate effect of soil conditioners on salt reducing effect, saline soil were treated with photomicrobe, soil plus, pyroligneous liquor and active charcoal and cucumber and tomato were grown. Yield and root development were enhanced in active charcoal treatment overall and tomato blossom end rot frequency was lowest in active charcoal treatment. Total sugar content was highest in soil plus treatment and nitrate and phosphate content were not significantly different within 4 treatments.

• Journal of Bio-Environment Control
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• v.15 no.2
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• pp.167-172
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• 2006

The objective of this study was to determine the effects of substrate water content and electrical conductivity (EC) on the incidence of brown fruit stem and blossom end rot in glasshouse sweet pepper (Capsicum annuum cv. Special). Three levels of water content and EC had been treated since the first fruit reached 3cm in diameter: that is, 49 (low), 65 (medium), and 86% (high) for water content, and 2.4 (low), 4.2 (medium) and $6.3dS{\cdot}m^{-1}$(high) for EC. Shoot growth was reduced with decreasing water content, and it was lower in both high and low EC treatments than medium EC treatment. Fruit weight at harvest was greater in both medium and hish water content treatments than low water content treatment (158g vs 146g). High EC reduced fruit weight compared to or low EC treatments. The incidence of brown fruit stem increased with increasing water content and with decreasing EC. The highest incidence was shown in the high water content/low EC treatment (38%), which was considerably higher than 2.4% of the low water content/high EC treatment. Blossom end rot occurred in general in the low water content and/or high EC conditions. These results indicated that substrate water content and EC should be controlled differently according to the growth stage, to reduce the incidence of blossom end rot and brown fruit stem in glasshouse sweet pepper. First, to reduce blossom end rot incidence, water content should be maintained high (86%) and EC low ($2.4dS{\cdot}m^{-1}$) until Sweets after fruit set. Secondly, to reduce brown fruit stem incidence, water content should be maintained low (49%) and EC high ($6.3dS{\cdot}m^{-1}$), especially after completion of fruit growth.

• Journal of Bio-Environment Control
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• v.30 no.4
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• pp.263-270
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• 2021

This experiment was carried out to determine the effect of CaCl₂ foliar spraying on the inhibition of blossom-end rot (BER) in hot summer paprika (Capsicum annum L. 'Special') cultivation. The effect of CaCl₂ application was examined by the foliar application based on different fruit size, frequency, and spraying time. Also, it was investigated the occurrence and alleviation effect of BER symptom. Foliar application of CaCl₂ (Ca 0.4%) was conducted by treating a fruit and leaf at 4 to 9 nodes above the crown flowers of each plant with 350 mL per week from June 3 to July 1. When the CaCl₂ was sprayed at 7-day intervals for 4 weeks, the Ca content was the lowest in the fruit harvested with BER symptom in 11 to 20 mm of fruit width (FW). Four different regions in both BER symptom and normal fruits showed significant differences of Ca content, the highest was in pedicel, followed by stem-end, middle, and blossom-end. The Ca content increased sharply in normal paprika with 31-40 mm FW, in which Ca content was 78% higher than that of BER. Ca content in the middle and blossom-end of paprika over 21 mm in FW ranged 19.8% to 28.8% in normal fruits and 15.7% to 18.5% in BER, respectively. The incidence of BER increased rapidly by more than 60% in fruits with 31-40 mm FW. While there was no difference in fruit weight among the FW treatment, marketable yield rate was highest in the 21-30 mm FW, and the sugar content was high in the 11-30mm FW. When CaCl₂ was applied three times for 7 days to a paprika having a 21- 30 mm FW, the cell wall-bound (CWB) Ca content was the highest and the rate of BER was lowest with 6.3%. After 10 days of CaCl₂ foliar spray treatment, the CWB Ca content of paprika increased by 2.9 to 3.5 times compared to the control in all treatments. At 7 days after the CaCl₂ foliar spraying once a day at varying spraying time, the leaf burn observed from 9:30 a.m. to 17:00 p.m. and the proline content increased as the spraying time was delayed. Therefore, the CaCl₂ foliar spraying method for reducing of BER occurrence during paprika summer cultivation seems to be appropriate to spray 2-3 times at intervals of 3 days and before 8 a.m. at the time when the FW is 21-30 mm.

• Research in Plant Disease
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• v.18 no.4
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• pp.396-398
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• 2012

Pink mold rot of tomato occurred very severly on tomato farm in Paju, Gyounggi Province, Korea, in July 2005. The infected fruits were dropped and abandoned and the symptoms were similar to calcium deficient tomatoes. But symptom was a slight water-soaked area on or near the blossom end of the fruit and firm greyish-brown lesions were most found at the blossom-end of affected fruits. lesions caused by the pink mold fungus possess a water soaked margin and rise to characteristic orange-pink spores. Also when the diseased tomato was cut, the inside of tomatoes showed completely rotted with pink mold. The causal fungus was identified as Trichothecium roseum based on mycological characteristics. This is the first report of T. roseum infecting greenhouse tomatoes in Korea.

• Korean Journal of Soil Science and Fertilizer
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• v.30 no.2
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• pp.178-183
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• 1997

The effect of different relative humidity(RH) of atmosphere on the uptake of calcium by tomato plant was investigated through an experiment in the protected cultivation system. The RH regime was imposed by humidifiying by humidifier in one plot, and by mulching the ridge to cut down the evaporation of water to lower the RH, in another plot. During the course of plant growth, RH in the humidified plot, at noon, was about 70%, while in non-humidufied plot, RH was about 50%. The humidification also resulted in the lowering of temperature significantly(by about, $3.1^{\circ}C$). This higher RH of atmosphere under humidifying treatment, resulted in the increase in the water efflux rate of root significantly(greater by 0.24g/g dry root/h than that under mulching treatment). Relatively severe occurrence of blossom end rot(23%) was observed in the humidifying treatment, while no such symptom occurred in mulching plot. The efflux rates of Ca, K and Mg were found to be higher in the humidifying plot. It was also observed that the concentrations of Ca, Mg and K in the xylem solution was 2-4 times higher than that of gydroponic solution. This suggested that the occurrence of blossom end rot, under high RH of atmosphere, would not be due to the decrease in the uptake of Ca per se, by tomato plant, but due to anomalies in the distribution of it within the plant.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1994.11a
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• pp.80-83
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• 1994

토마토는 세계적으로 경제성이 높은 작물로서 품종개량과 재배기술의 개선에 관한 연구가 다른 채소보다도 많이 되어져 있는 작물이다. 품종개량에 대해서는 주로 내병성 품종과 성력재배형 품종육성이 주요한 육종목표였으며 칼슘결여에서 기인하는 생리장해의 일종인 배꼽썩이에 저항성을 갖고 있는 품종은 아직 육성되지 않고 약간의 토마토계통이 칼슘의 이용율의 비교선발에 머무르고 있다. (중략)