• Title/Summary/Keyword: black box item

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Design of Effective Reliability Tests for New Products (신제품 개발에 따른 효과적인 신뢰성 시험 설계)

  • Park, B.H.;Jang, J.S.;Kim, G.Y.;Lee, J.H.;Kim, S.J.;Chan, S.I.;Jeong, K.Y.;Kim, D.J.;Lee, C.B.
    • Journal of Applied Reliability
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    • v.9 no.2
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    • pp.107-119
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    • 2009
  • Reliability tests should be designed to verify whether reliability requirements are satisfied or not effectively and efficiently. The portion of reliability requirements that a reliability test scheme composed of different types of tests can cover is defined as test coverage in software engineering. For the cases of hardwares, to be effective, a reliability test scheme should enhance the test coverage. This study is to develop an evaluation method of test coverage for a reliability test scheme proposed for new products. Case studies are also given.

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Using the Red Pepper in Korean Traditonal Cuisine (우리나라 전통조리에서 고추의 활용)

  • 한복진
    • Journal of the East Asian Society of Dietary Life
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    • v.12 no.2
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    • pp.173-186
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    • 2002
  • Red pepper have affected traditional cuisines through various ways since they were first introduced in Korea over 400 years. But we on easily determine that red pepper powder and red pepper paste were not used daily dishes until 1940 as we look into traditional cookbooks. Chinese pepper and black pepper were used for hot spices before red pepper was introduced in Korea. It is estimated that red pepper was introduced during the last of 1500s the Japanese invasion of Chosun dynasty, but it was first used to make Sunchang red pepper paste in $\boxDr$Sumunsasul(수문사설)$\boxUl$(1740), and to make Kimchi in $\boxDr$Jeungbo Sanlimkungje(증보 산림경제)$\boxUl$(1766), and it became a general spice for vegetables in the middle of the 1800s. Pepper is mostly used to make Kochujang(red pepper paste), Kimchi, Jutkal(salted flesh) and Jangaji(salited very.) etc as fermentable cuisines. The attribute of using pepper was developed fur fermentable spices, and to give spicy flavor to cuisines. The types of peppers using traditional cuisines are various such as unripened pepper, red pepper, red pepper powder, red pepper paste, and pepper leaves. Traditional dishes with vegetables mostly use red peppers. Fish dishes(soup, stew, bracing, roasting, steaming) also use red peppers. Soup '||'&'||' stew with meat item partly use red pepper but steaming, roasting dishes with meat item not use pepper. roasted pork, pork ribs, steamed chicken of spicy meat cuisines in the 1930s did not use pepper. Kochujangbokkum(고추장볶음) is one of the oldest cuisines for using red pepper paste in the 1800s. Sliced red peppers and red pepper powder are mostly used for garnishing of cuisines.

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A Model-based Test Approach and Case Study for Weapon Control System (모델기반 테스트 기법 및 무장통제장치 적용 사례)

  • Bae, Jung Ho;Jang, Bucheol;Koo, Bongjoo
    • Journal of the Korea Institute of Military Science and Technology
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    • v.20 no.5
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    • pp.688-699
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    • 2017
  • Model-based test, a well-known method of the black box tests, is consisted of the following four steps : model construction using requirement, test case generation from the model, execution of a SUT (software under test) and detection failures. Among models constructed in the first step, state-based models such as UML standard State Machine are commonly used to design event-based embedded systems (e.g., weapon control systems). To generate test cases from state-based models in the next step, coverage-based techniques such as state coverage and transition coverage are used. Round-trip path coverage technique using W-Method, one of coverage-based techniques, is known as more effective method than others. However it has a limitation of low failure observability because the W-Method technique terminates a testing process when arrivals meet states already visited and it is hard to decide the current state is completely same or not with the previous in the case like the GUI environment. In other words, there can exist unrevealed faults. Therefore, this study suggests a Extended W-Method. The Extended W-Method extends the round-trip path to a final state to improve failure observability. In this paper, we compare effectiveness and efficiency with requirement-item-based technique, W-Method and our Extended W-Method. The result shows that our technique can detect five and two more faults respectively and has the performance of 28 % and 42 % higher failure detection probability than the requirement-item-based and W-Method techniques, respectively.

Development of an OODBMS Functionality Testing Tool Prototype. (객체지향 DBMS 기능 시험 도구의 프로토타입 개발)

  • 김은영;이상호;전성택
    • The Journal of Information Technology and Database
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    • v.2 no.2
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    • pp.25-34
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    • 1995
  • In this paper, we present design philosophy and implementation issues of a functionality testing tool for object-oriented database systems. A testing tool has been developed to validate UniSQL/X functionalities with C++ interface. A testing tool is designed under consideration of scaleability, simplicity and extendibility. The schema is deliberately constructed to verify the object-oriented functionalities such as abstraction, inheritance and aggregation. Each test item has been derived under various black box techniques such as equivalent partitioning and boundary-value analysis. The testing tool consists of six phases, namely, database creation, database population, construction of testindex, compilation and link, execution and result reporting, and final cleanup. The prototype provides more than 140 test items at 90 programs.

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