Characterization and Stability of Gardenia Jasminoides Biotransformed Pigment Produced in Jar Fermentor (Jar Fermentor에서 생산된 치자 생물변환 색소의 특성 및 안정성)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.34 no.6
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- pp.880-884
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- 2005