• 제목/요약/키워드: biochemical property

검색결과 119건 처리시간 0.024초

The Isolation of Acetylcholinesterase Inhibitory Constituents from Lycoris radiata using On-line HPLC-biochemical Detection System

  • Yang, Hee-Jung;Yoon, Kee-Dong;Chin, Young-Won;Kim, Young-Choong;Kim, Jin-Woong
    • Natural Product Sciences
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    • 제16권4호
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    • pp.228-232
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    • 2010
  • Bioactivity-guided fractionation using on-line HPLC biochemical detection system on $CHCl_3$-soluble fraction of Lycoris radiata led to the isolation of deoxylycorenine (1), O-demethylhomolycorine (2), galanthamine (3), lycoramine (4), mixture of $6{\alpha}$-and $6{\beta}$-haemanthidine (5), and lycorine (6), identified by spectroscopic data and physicochemical property. Among the isolated compounds, 1, 3 and 6 showed acetylcholinesterase inhibitiory activities with $IC_{50}$ values of 18.0, 12.0 and $16.6\;{\mu}M$, respectively, in in vitro colorimetric microplate assay.

Thermal Curing Property of Silicone Encapsulant Containing Quantum Dot Surrounded by Various Types of Ligands

  • Lee, Chae Sung;Kim, BeomJong;Jeon, Seongun;Han, Cheul Jong;Hong, Sung-Kyu
    • Bulletin of the Korean Chemical Society
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    • 제34권12호
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    • pp.3787-3789
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    • 2013
  • In this study, the silicone thermal curing degree of the silicone-encapsulated quantum dot light emission diode was measured using the various types of chemical ligands around quantum dot. It was confirmed that the trioctyl phosphin oxide (TOPO) ligand around the quantum dot was responsible for dispersion of the quantum dot in silicone encapsulant and decline of the thermal curing degree of the silicone encapsulant. Also, it was confirmed that the thermal curing degree of silicone encapsulants containing the steric acid (SA) and the dodecanoic acid (DA) ligands were higher than the one of TOPO ligand.

Biosynthesis of Rhamnosylated Anthraquinones in Escherichia coli

  • Nguyen, Trang Thi Huyen;Shin, Hee Jeong;Pandey, Ramesh Prasad;Jung, Hye Jin;Liou, Kwangkyoung;Sohng, Jae Kyung
    • Journal of Microbiology and Biotechnology
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    • 제30권3호
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    • pp.398-403
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    • 2020
  • Rhamnose is a naturally occurring deoxysugar present as a glycogenic component of plant and microbial natural products. A recombinant mutant Escherichia coli strain was developed by overexpressing genes involved in the TDP-ʟ-rhamnose biosynthesis pathway of different bacterial strains and Saccharothrix espanaensis rhamnosyl transferase to conjugate intrinsic cytosolic TDP-ʟ-rhamnose with anthraquinones supplemented exogenously. Among the five anthraquinones (alizarin, emodin, chrysazin, anthrarufin, and quinizarin) tested, quinizarin was biotransformed into a rhamoside derivative with the highest conversion ratio by whole cells of engineered E. coli. The quinizarin glycoside was identified by various chromatographic and spectroscopic analyses. The anti-proliferative property of the newly synthesized rhamnoside, quinizarin-4-O-α-ʟ-rhamnoside, was assayed in various cancer cells.

마늘(Allium sativum L.)의 생화학적 변화에 대한 저장 및 유통조건의 영향 (Effect of Storage and Marketing Condition on Biochemical Property Changes of Garlic (Allium sativum L.))

  • 최선태;장규섭
    • 한국식품저장유통학회지
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    • 제5권2호
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    • pp.111-117
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    • 1998
  • Biochemical property changes of garlic during various storages and marketing after storage were investigated. Content of enzymatic pyruvic acid increased by room and low temperature storage but decreased by CA and MA storage. Fructan contents decreased rapidly by low temperature storage, but restrained decrement by CA and MA storage. Free sugar increased during storage, but did slowly by room temperature storage. Green pigment development was observed when garlics stored for 90days at low temperature were processed into crushed form. This discoloration was small for garlics stored in CA and MA, and never occurred for room temperature stored garlics. When marketed after storage, content of enzymatic pyruvic acid decreased in garlic stored in room and low temperature storage, but increased in garlics which decreased during CA and MA storage. Fructan contents deceased but free sugar contents continuously increased with marketing period. Green pigment development decreased in crushed garlic after 30days at room temperature marketing, but increased in low temperature marketing with marketing time progress.

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알카리 금속염으로부터 대전방지용 수분산 폴리우레탄 코팅용액 제조 (Preparation of Waterborne Polyurethane Coating Solutions with Antistatic Property from Alkali Metal Salts)

  • 홍민기;김병석;이용운;송기창
    • Korean Chemical Engineering Research
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    • 제50권3호
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    • pp.427-434
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    • 2012
  • Poly (carbonate diol)과 isophrone diisocyanate 그리고 dimethylol propionic acid로 부터 NCO/OH 몰 비를 0.8, 1.1, 1.3으로 각각 조절하여 수분산 폴리우레탄(waterborne polyurethane dispersion, PUD)을 합성하였다. 이 용액에 알카리 금속염인 $LiClO_4$, $NaClO_4$, $KClO_4$를 첨가하여 대전방지용 수분산 폴리우레탄 코팅 용액을 제조하였다. 이 과정에서 첨가되는 알카리 금속염의 첨가량과 종류가 코팅 도막의 표면저항에 미치는 영향을 살펴보았다. 알카리 금속염의 첨가량이 증가될수록 코팅 도막의 표면저항은 감소하였다. 그러나 PUD에 같은 양의 알카리 금속염이 첨가될 경우에는 $LiClO_4$ > $NaClO_4$ > $KClO_4$의 순서로 코팅 도막의 이온 전도도가 우수함을 알 수 있었다. 또한 PUD 내의 NCO/OH 몰 비가 증가함에 따라 코팅 도막의 표면저항이 증가하여 이온 전도도가 감소하였다.

제주지방 돼지의 폐병변으로부터 Pasteurella multocida 분리 및 생화학적 특성 (Isolation and Biochemical Properties of Pasteurella multocida from the pneumonic lungs of swine in Cheju)

  • 김옥녀;이두식;문호규;김우택;서문현;배종희;임윤규;조길재
    • 한국동물위생학회지
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    • 제18권2호
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    • pp.124-132
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    • 1995
  • The present study was conducted to investigate the incidence of Pasteurella multocida infection in cheju swine from March 1994 to December 1994 isolated organisms were identified by the biochemical properties, cellulose serological type and antibiotic susceptibilities. Pasteurella multocida was isolated from the Lungs of 96 pigs with pneumonia(51 %) among 188 slaughtered pigs. The majority of p multocida isolates were identical to those of the standard strains. On the classification of the capsular type of the isolated p multocida it consist of the 88 isolates of type A(91.6%) 2 isolates of type D (2%) and un classified 6 types(6.2%). The majority of the 96 isolates of p multocida highly susceptible to the antibiotics including ampicillin(Am), cephalotin(Ce), erythromycin(Em), gentamycin(Gm), kanamycin(Km), lincomycin(Lm), neomycin(Nm), penicillin(Pc), streptomycin(Sm), solfametoxazol/trimethoprim(Sxt) and tetracycline(Te)

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제조방법에 따른 TiO2의 광촉매 특성 분석 (Photocatalytic Properties of TiO2 According to Manufacturing Method)

  • 이홍주;박유강;이승환;박정훈
    • Korean Chemical Engineering Research
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    • 제56권2호
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    • pp.156-161
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    • 2018
  • 염소법과 졸-겔법으로 $TiO_2$ 광촉매 분말을 제조하였다. 제조방법 및 조건에 따라 촉매의 결정상 형태(아나타제와 루타일)와 비표면적이 변화하는 것을 알 수 있었다. TTIP-sol로 제조한 광촉매가 염소법이나 TBOT-sol로 제조한 광촉매에 비해 methylene blue (MB) 분해 특성이 더 높았으며, 수용액상의 90% 이상의 MB를 제거할 수 있었다. 실험 결과를 통해 $TiO_2$ 광촉매는 단일 아나타제상와 큰 비표면적을 가지면 유기물 분해 특성을 향상될 수 있는 것을 확인하였다.