• 한국지하수토양환경학회지:지하수토양환경
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• 제22권5호
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• pp.89-97
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• 2017

In this study, we evaluated effect of particle size on arsenic solid-state speciation and bioaccessibility in soils highly contaminated with arsenic from smelting and mining. Soils were partitioned into six particle size fractions ($2000-500{\mu}m$, $500-250{\mu}m$, $250-150{\mu}m$, $150-75{\mu}m$, $75-38{\mu}m$, <$38{\mu}m$), and arsenic solid-state speciation and bioaccessibility were characterized in each particle size fraction. Arsenic solid-state speciation was characterized via sequential extraction and XRD analysis, and arsenic bioaccessibility was evaluated by SBRC (Solubility Bioaccessibility Research Consortium) method. In smelter site soil, arsenic was mainly present as arsenic bound to amorphous iron oxides. Fine particle size fractions showed higher arsenic concentration, but lower arsenic bioaccessibility. On the other hand, arsenic in mine site soil showed highest concentration in largest particle size fraction ($2000-500{\mu}m$), while higher bioaccessibility was observed in smaller particle size fractions. Arsenic in mine site soil was mainly present as arsenolite ($As_2O_3$) phase, which seemed to affect the distribution of arsenic and arsenic bioaccessibility in different particle size fractions of the mine soil.

• Asian Pacific Journal of Cancer Prevention
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• 제17권1호
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• pp.15-23
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• 2016

Polycyclic aromatic hydrocarbons (PAHs) are primarily formed as a result of thermal treatment of food, especially barbecuing or grilling. Contamination by PAHs is due to generation by direct pyrolysis of food nutrients and deposition from smoke produced through incomplete combustion of thermal agents. PAHs are ubiquitous compounds, well-known to be carcinogenic, which can reach the food in different ways. As an important human exposure pathway of contaminants, dietary intake of PAHs is of increasing concern for assessing cancer risk in the human body. In addition, the risks associated with consumption of barbecued meat may increase if consumers use cooking practices that enhance the concentrations of contaminants and their bioaccessibility. Since total PAHs always overestimate the actual amount that is available for absorption by the body, bioaccessibility of PAHs is to be preferred. Bioaccessibility of PAHs in food is the fraction of PAHs mobilized from food matrices during gastrointestinal digestion. An in vitro human digestion model was chosen for assessing the bioaccessibility of PAHs in food as it offers a simple, rapid, low cost alternative to human and animal studies; providing insights which may not be achievable in in vivo studies. Thus, this review aimed not only to provide an overview of general aspects of PAHs such as the formation, carcinogenicity, sources, occurrence, and factors affecting PAH concentrations, but also to enhance understanding of bioaccessibility assessment using an in vitro digestion model.

• Food Science and Biotechnology
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• 제17권3호
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• pp.564-568
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• 2008

The effects of sodium copper chlorophyllin (SCC) on bioaccessibility and uptake of mercury from fish were investigated using an in vitro digestion coupled with a Caco-2 cell. Fish along with SCC was subjected to a simulated in vitro digestion, which simulates both the gastric and small intestinal phase in vivo. Mercury bioaccessibility, the amount of mercury released from fish to aqueous phase following a digestion, was measured. Various amounts of SCC (0.1-25 mg) significantly reduced mercury bioaccessibility in a dose dependent manner by 49-89% compared to the negative control (fish without SCC) (p<0.05). Mercury bioaccessibility in varying molar ratios of mercury to positive control, 2,3-dimercapto-1-propane sulfonate (DMPS) was between 24 and 52%. Mercury uptake by Caco-2 cells from test media containing aqueous phase following in vitro digestion was measured after 6 hr incubation at $37^{\circ}C$. Cellular mercury uptake with increasing amount of SCC ranged from 0.352 to $0.052\;{\mu}g$ mercury/mg protein, while those in DMPS treatment were between 0.14 and $0.27\;{\mu}g$ mercury/mg protein. Our study suggests that SCC can reduce mercury absorption following fish consumption and may be efficient as a synthetic chelating agent for long term chronic mercury exposure in fish eating populations.

• 한국식품조리과학회지
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• 제33권2호
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• pp.181-189
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• 2017

Purpose: This study was conducted to examine the effects of the starch concentration of filled hydrogel and the addition of ${\alpha}-amylase$ and simulated mastication processing in an oral phase on lipid digestion and ${\beta}-carotene$ bioaccessibility of filled hydrogels. Methods: Lipid digestion and ${\beta}-carotene$ bioaccessibility of the filled hydrogels were measured after the samples were passed through an in vitro gastrointestinal tract model consisting of oral, gastric, and small intestinal phases. Results: The initial rate and final extent of lipid digestion were higher in the filled hydrogels than in the emulsion when the filled hydrogels were treated in an oral phase without simulated mastication processing and addition of ${\alpha}-amylase$, regardless of starch concentration. However, when the filled hydrogels were minced using mortar and pestle for 2 min and were exposed to ${\alpha}-amylase$, the filled hydrogel fabricated with 5% starch showed the lowest lipid digestion rate and extent compared to the emulsion and other filled hydrogels. Bioaccessibility of ${\beta}-carotene$ was higher in the filled hydrogels than in the emulsion, regardless of the digestion method performed in an oral phase and starch concentration. However, there were appreciable differences in bioaccessibility of the filled hydrogels depending on whether or not simulated mastication and addition of ${\alpha}-amylase$ were employed. Conclusion: These results suggested that the rheological properties of initial filled hydrogels and simulated mastication processing in an oral phase plays an important role in determining the lipid digestion and ${\beta}-carotene$ bioacccessibility entrapped within filled hydrogels.

• 한국지하수토양환경학회지:지하수토양환경
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• 제19권4호
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• pp.52-61
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• 2014

Metal concentrations in the former Janghang smelter area were determined and human health risk of arsenic (As) with bioaccessibility was investigated. Site investigation of the area within 1.5 km from the Janghang smelter showed the As concentrations of 4.8~169.8 mg/kg (avg. 37.8 mg/kg). For 85 samples out of 126 samples, As concentrations were higher than the Worrisome Level of the Korean Soil and Environment Conservation Act, and seven samples exceeded the Countermeasure Standard. Risk assessment for As incorporated with the bioaccessibility revealed that potential human health risk of the carcinogenic ($1.8{\sim}5.0{\times}10^{-5}$) was above the acceptable risk range ($10^{-5}{\sim}10^{-6}$) while the risk of the non-carcinogenic was not found. Remediation goals based on risk incorporated with bioaccessibility of As ranged from 10.8 to 20.0 mg/kg. Such difference in the remediation goals resulted from various bioaccessibility of As (i.e., between 8.7~66.3%) at the study site.

• 대한환경공학회지
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• 제28권7호
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• pp.731-737
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• 2006

미국 Oak Ridge 연구소 관리지역에서 Inceptisol(Inc) 및 Utisol(Ult)이 지배적으로 분포된 토양층의 A- 및 B-층으로부터 채취한 물리화학적 특성이 잘 규명된 4종의 토양시료에 As(III) 및 As(V)를 흡착시킨 후 토양시료에 대한 추출용액의 비 1:100 조건에서 pH를 1.5로 고정시킨 생리학적 추출용액을 이용한 추출시험을 통하여 초기 노화조건에서의 비소의 생접근도(bioaccessibility) 및 As(III) 산화정도와 6개월간의 노화시간 경과에 따른 비소의 생접근도를 조사하였다. 토양시료에 As(C)를 주입시킨 후 48시간이 경과되었을 때 모든 토양시료에서, 특히 Ult-B, 빠르고도 강한 As(V)의 고정화(sequestration) 현상이 일어났다. 그렇지만 3개월이 지난 후에는 As(V)의 고정화에 큰 변화가 없었다. 동일한 토양시료에 As(III)를 인위적으로 오염시킨 후 48시간이 경과되었을 때 Inc-A 및 Ult-A 토양시료에서는 상당 분율의 As(III)가 As(V)로 산화되었다. 이러한 As(III)의 산화정도는 토양시료내의 망간 함량과 비례관계가 있는 것으로 나타났다. As(III)를 오염시킨 Inc-B 및 Ult-B 토양시료에서의 노화시간 경과에 따른 총비소의 생접근도 감소는 Inc-A 및 Ult-A 토양시료에서 얻어진 값보다 더 크게 나타났다. 이러한 경향은 철 함량이 풍부한 Inc-B 및 Ult-B 토양들이 As(III)로부터 산화된 As(V)를 지속적으로 고착화시킴에 따른 것으로 여겨지며 As(V)로 오염시킨 토양시료에서 얻어진 As(V) 고착화 정도와 유사한 경향을 나타내었다.

• 한국축산식품학회지
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• 제38권6호
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• pp.1294-1304
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• 2018

The aims of this research were to examine the effect of heating temperature (65, 75, and $85^{\circ}C$) and $CaCl_2$ concentration level (3, 4, and 5 mM) on the physicochemical properties of ${\beta}$-lactoglobulin (${\beta}$-lg) nanoemulsions (NEs) and to study how the droplet size of NEs affects the bioaccessibility (BA) of coenzyme $Q_{10}$ ($CoQ_{10}$). The droplet size of NEs and BA of $CoQ_{10}$ was assessed by particle size analyzer and UV-Vis spectrophotometer, respectively. An increase in heating temperature and $CaCl_2$ concentration level resulted in a significant (p<0.05) increase in the droplet size of NEs while there were no significant differences in polydispersity index and zeta-potential of NEs. When NEs containing $CoQ_{10}$ were incubated in simulated small intestinal phases, an increase in the droplet size and polydispersity index of NEs was observed. This indicated that NEs were not stable in small intestine and digestion of NEs occurred. As heating temperature and $CaCl_2$ concentration level were decreased, a significant (p<0.05) increase in BA of $CoQ_{10}$ was observed. There was a significant (p<0.05) increase in BA of $CoQ_{10}$ with a decrease in the droplet size of NEs. In conclusion, heating temperature and $CaCl_2$ concentration level were key-parameters affecting the initial droplet size of NEs and BA of $CoQ_{10}$ was negatively correlated with initial droplet size of NEs.

• Journal of Applied Biological Chemistry
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• 제64권1호
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• pp.49-55
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• 2021

The diet plays a fundamental role in the formation of the gut microbiota, determining the interrelationship between the gut microbiota and the host. The current study investigated the effect of Chlorella vulgaris on the gut microbiota by using simulated in vitro digestion and colonic fermentation. Bioaccessibility was measured after in vitro digestion, and SCFAs and microbial profiling were analyzed after colonic fermentation. The bioaccessibility of C. vulgaris was 0.24 g/g. The three major SCFAs (acetate, propionate, and butyrate) increased significantly when compared to the control group. In microbial profiling analysis, microorganisms such as Faecalibacterium, Dialister, Megasphaera, Dorea, Odoribacter, Roseburia, Bifidobacterium, Butyricmonas, and Veillonella were high in C. vulgaris group. Among them, Faecalibacterium, Dialister, Megasphaera, Roseburia, and Veillonella were thought to be closely associated with the increased level of SCFAs. Finally, it can be expected to help improve gut microbiota and health through ingestion of C. vulgaris. However, further studies are vital to confirm the changes in the gut microbiota in in vivo, when C. vulgaris is ingested.

• 자원환경지질
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• 제48권3호
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• pp.187-197
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• 2015

광물성 약재(광물약)는 오랜 기간 동안 주로 중국, 한국 등 동양의 전통의학에서 화학성분이나 물리적인 성질이 질병치료나 건강 증진에 이용되어 왔던 단일 광물, 암석 및 생물화석 등을 의미한다. 광물성 약재는 산지의 지질특성, 기후 및 지표 환경에 의해 광물학적 특성이 달라지며, 광물의 조직, 수반광물, 정제 방법에 따라 약재로서의 효용성이 달라진다. 특히, 광물성 약재에 함유되어 있는 광물조성, 주성분 및 미량성분의 차이는 광물약의 약효와 유해성에 영향을 준다. 그러므로 광물약의 분석방법과 전처리 및 제조과정에 대한 표준화가 매우 중요하다. 광물성 약재에 함유된 유해 금속 원소는 수치(법제)나 탕약 제조 등 약제의 전처리 과정과 위와 장에서의 소화과정에서 성분이 변화되어 용출량이 결정되기 때문에 체내와 대응되는 조건에서의 적절한 시험방법을 정립하여, 그 결과에 의해 위액용출도, 인체흡수도, 안정성과 위해성이 평가되어야 한다. 또한, 광물성 약재의 안정성과 위해성을 평가할 수 있는 연구결과로 유효성분과 독성 물질의 체내 존재량을 예측할 수 있어야 한다. 연구에서 제안된 광물성 약재의 표준화 방법은 광물약의 개발과 활용에 유용한 기초자료로 이용될 뿐만 아니라, 광물성 약재의 품질 표준을 규격화 하는 기준을 제시해줄 것으로 기대된다.

• 한국식품조리과학회지
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• 제27권6호
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• pp.713-721
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• 2011

Korean cabbage (Brassica campestris L.ssp.pekinensis) is one of the major cruciferous vegetables. Cruciferous vegetables contain a rare series of secondary metabolites of amino acids called glucosinolates, as well as carotenoids, tocopherol, vitamin C and fibers. This study evaluated the effect of common cooking methods (boiling, microwaving, steaming and frying) on the phytochemical content (lutein, ${\beta}$-carotene, ${\gamma}$-tocopherol, and ${\alpha}$-tocopherol), and total antioxidant capacity of Korean cabbages, determined by DPPH assay and ABTS assay. Boiling caused a decrease in carotenoids, lutein and tocopherols. Microwaving and steaming were relatively good cooking methods for maintaining lutein, ${\beta}$-carotene, ${\gamma}$-tocopherol, and ${\alpha}$-tocopherol. The overall results of this study demonstrate that some domestic cooking procedures, specifically microwave and steaming, increased the bioaccessibility of carotenoids and tocopherol, highlighting the positive role of the nutritional properties of Korean cabbage.