• 한국식품과학회지
• /
• 제23권6호
• /
• pp.695-701
• /
• 1991

0.05 M 중탄산 나트륨 및 0.04 M 인산염 완충용액 (pH 8.3)으로 처리한 노계육 가슴살 및 다리살 시료의 경우 근섬유 단백의 불안정화를 시사하는 열변성 온도의 저하가 관찰되었다. 이러한 현상을 근섬유 단백중 95 Kdalton 및 55 Kdalton protein의 추출과 관련 가능성이 있는 것으로 판단되었으며 처리 시료의 근섬유구조 변화(Z-line의 파괴)와도 관련 가능성이 있는 것으로 판단되었다.

• 한국식품영양과학회지
• /
• 제28권6호
• /
• pp.1260-1268
• /
• 1999

Physical properties were investigated in tangsuyuk batter containing different amounts of ingredients, such as wheat flour, corn starch, sodium bicarbonate, alum and water. For the response surface methodology (RSM) central composite design was used to determine the optimal ingredient ratios for viscosity, color properties(lightness, redness, yellowness, color differences) and cutting forces. There were significant differences(p<0.05) between the different batter mixtures. The lightness(L) of batter was in proportion to the increased amount of wheat flour and corn starch. Higher redness was recorded with increasing corn starch. Higher yellowness was observed with increasing wheat flour and sodium bicarbonate. Color differences were higher with increasing wheat flour, corn starch, and/or alum and decreasing water. Cutting forces were linearly increased with increasing sodium bicarbonate. From these results, it is possible to monitor the effects of ingredients on physical properties of tangsuyuk batter, and to predict their optimal ratios.

• 한국식품조리과학회지
• /
• 제9권1호
• /
• pp.19-24
• /
• 1993

The purpose of this study was to investigate the physicochemical properties of Su Ri Chwi (Synurus Palmatopinnonatifidus var. indivisus KiTAM.) cooked in different solution (distilled water, 1%, salt and 1% sodium bicarbonate added water) and time. The content of crude fiber showed the highest percentage among the alcohol-insoluble solids of cooked Su Ri Chwi. The contents of Ca and Mg were decreased by the addition of 1% sodium bicarbonate. The main neutral sugars of alcohol insoluble solids were arabinose, galactose, and glucose. The content of glucose was increased regardless of method used. The main neutral sugars of crude pectins were rhamnose, arabinose and glucose. Galactose was increased by the cooking. The gel chromatography on Sepharose CL-4B indicated that the pectin extracted from cooked Su Ri Chwi had lower molecular weight distribution than that of the raw Su Ri Chwi. Total pectin was decreased by the cooking method used. The amounts of soluble pectins of Su Ri Chwi cooked in 1% sodium bicarbonate added water were lower than those of raw material.

• 한국식물병리학회:학술대회논문집
• /
• 한국식물병리학회 2003년도 정기총회 및 추계학술발표회
• /
• pp.87.1-87
• /
• 2003

Powdery mildew on strawberry plants, caused by Spherotheca aphanis (Wallr.) U. Braun var. aphanis, is the most serious disease for strawberry production. There is a demand to develop the substitutes for chemicals which are more environment friendly materials. Control of powdery mildew was evaluated on Akihime, Sachinoka, Dochiodome, Noyho and Redpearl varieties grown in the greenhouse. Applications of 1％, 0.5％, and 0.25％ of sodium bicarbonate (NaHCO3Nyoho in greenhouse experiments. Non-phytotoxicity was revealed on the leaves and fruits of strawberry at these concentrations. This$.$result indicates that a mixture of sodium bicarbonate and tween 20 is a useful substitute for fungicides to control powdery mildew of strawberry.

• 한국식품과학회지
• /
• 제37권5호
• /
• pp.736-740
• /
• 2005

Yeast로 발효시킨 빵을 섭취한 후 호흡기 증상이 나타났다는 보고에서 yeast가 생성한 ${\alpha}-amylase$가 알레르기의 원인(22,23)임이 밝혀졌으므로 본 연구에서는 yeast 대체 첨가제로 sodium bicarbonate를 선택하였으며, 첨가제의 농도가 다른 12종류의 반죽을 제조하였다. Meissle 발효관에 의한 $CO_2$ 발생량 비교 실험 결과, sodium bicarbonate 첨가를 많이 할수록 $CO_2$ 발생량이 증가함을 알 수 있었다. 그러나 hypo-allergenic breads(HAB) 제조 시 2.0% 이상 첨가한 HAB 7 이상에서는 sodium bicarbonate의 쓴맛이 강하게 나타나 관능 특성 평가 결과 기호도가 떨어지는 것으로 드러났다. 체적과 무게에 대한 비로 빵의 품질을 조사한 결과, 체적의 경우 hypo-allergenic bread (HAB) 11, 12가 가장 높은 값을 보였다. HAB 12, 9, 11이 가장 많이 부푼 빵이 되었으며 HAB 1은 빵의 부피가 현저하게 적어 제빵용 조합으로는 부적합하였다. 관능검사에서 색, 향, 맛 항목에서 유의적인 차이를 보였다. 색은 HAB 7이, 향과 맛 에서는 HAB 5가 가장 우수한 결과를 나타내었으며 기공과 촉감항목은 유의적인 차이를 나타내지 않았다. 마지막으로 전체적인 기호도 평가 시 매우 유의적인 차이를 보이며 HAB 5가 우수하게 나타났다. 결과적으로 hypo-allergenic bread(HAB) 시작품은 b.p. protease로 gluten을 분해하여 항원성을 저감화 시킨 국내산 밀 반죽에 sodium bicarbonate 1.5%, sucrose 1.0%, NaCl 1.0%, citric acid 1.0%를 첨가하여 제작되었다.

• 대한환경공학회지
• /
• 제39권3호
• /
• pp.149-154
• /
• 2017

본 연구에서는 이산화탄소를 해수와 생석회를 포함하는 알칼리성 폐기물을 이용하여 중탄산 이온으로 변환한 후 해양에 방류함으로써 친환경적으로 해양에 격리하는 방법을 제안하고자 하였다. 기존의 폐석회석을 이용하여 이산화탄소를 중탄산 이온으로 중화시키는 방법(석회석 중화반응, accelerated weathering of limestone)에서 폐 석회석 대신 폐 생석회를 이용, 해수 중 다량으로 존재하는 마그네슘 이온을 산화마그네슘으로 침전시키는 공정을 추가하여 단위 해수 당 중탄산 이온의 농도가 배경 해수의 100배 이상이 되도록 하였다. 이렇게 중탄산 이온이 농축된 해수를 해양에 방류할 경우 자연 희석되거나 밀도류에 의하여 심층으로 이동하게 되어 장기간 해양에 격리된다. 중탄산 이온 해수의 방류에 따른 해양환경영향 연구 및 폐자원을 이용에 따른 불순물 제거 연구 등이 추가적으로 진행된다면, 본 기술은 이산화탄소 지중저장의 대안으로 활용될 수 있을 것으로 기대된다.

• Maxillofacial Plastic and Reconstructive Surgery
• /
• 제27권3호
• /
• pp.276-282
• /
• 2005

Inferior alveolar nerve block using lidocaine is the most frequent local anesthetic method in the dental treatment, but clinically it is not always successful. The 2% lidocaine cartridge has been used commonly in dental anesthesia. It contains vasoconstrictor and antioxidant, which presents low pH which provides chemical stability and longer shelf life. But alkalinized local anesthetics has less tissue trauma, easier dissociation of the non-ionized base which penetrates nerve sheath, rapid onset and more intensity. In this study, in inferior alveolar nerve block, alkalinized lidocaine using sodium bicarbonate (experimental group) is compared with plain lidocaine (control group) about injection pain, anesthetic onset, duration and postinjection discomfort. In inferior alveolar nerve block, alkalinized lidocaine using sodium bicarbonate showed lower injection pain. There was significant difference statistically from plain lidocaine(p=0.019). Comparing with plain lidocaine, alkalinized lidocaine produced more rapid onset (lip & pulp anesthetic onset), there was no significant difference(p>0.05). but there was boundary significance (0.050.05). These results suggest that addition of sodium bicarbonate to 2% lidocaine(1:100,000 epinephrine) for inferior alveolar nerve block is more effective for reduction of injection pain and onset time.

• 한국임상약학회지
• /
• 제11권1호
• /
• pp.13-18
• /
• 2001

Omeprazole is usually administered as encapsulated enteric-coated granules and enteric-coated tablets because of its acid-labile nature. For children and patients who can not swallow, it can be mixed with water or other liquid after a capsule is opened or a tablet is crushed. This study was performed to compare omeprazole liquid formulations of tablet and capsule Omeprazole 20 mg capsule containing enteric coated granules was opened and 20 mg entric-coated tablet was ground to be mixed with sodium bicarbonate solution, orange juice or water. Each liquid formulation was poured into dissolution tester, mixed with first solution (artificial gastric juice; pH 1.2) for two hours, then with second solution (artifical enteric juice; pH 6.8) for thirty minutes. pH was measured periodically for two and half hours. Samples were drawn periodically, mixed with lansoprazole as an internal standard, and injected to HPLC. As results, pH of sodium bicarbonate solution of omeprazole was significantly higher than that of orange juice or water in first solution (6.2-7.4 vs. 1.2, p<0.005). At 150 min, concentrations of omeprazole in three diluents with granules and in sodium bicarbonate solution of tablet powder sustained significantly higher than in other solution of tablet powder (p<0.001). In conclusion, enteric-coated granules from capsule with three diluents and powder from tablet in sodium bicarbonate solution was stable during dissolution test, which would be appropriate and recommended for patient who can not swallow solid preparations.

• 상하수도학회지
• /
• 제30권2호
• /
• pp.207-213
• /
• 2016

This study is focused on manganese (Mn(II)) removal by potassium permanganate ($KMnO_4$) in surface water. The effects of bicarbonate on Mn(II) indicated that bicarbonate could remove Mn(II), but it was not effectively. When 0.5 mg/L of Mn(II) was dissolved in tap water, the addition of $KMnO_4$ as much as $KMnO_4$ to Mn(II) ratio is 0.67 satisfied the drinking water regulation for Mn (i.e. 0.05 mg/L), and the main mechanism was oxidation. On the other hand, when the same Mn(II) concentration was dissolved in surface water, the addition of $KMnO_4$, which was the molar ratio of $KMnO_4/Mn(II)$ ranged 0.67 to 0.84 was needed for the regulation satisfaction, and the dominant mechanisms were both oxidation and adsorption. Unlike Mn(II) in tap water, the increasing the reaction time increased Mn(II) removal when $KMnO_4$ was overdosed. Finally, the optimum conditions for the removals of 0.5 - 2.0 mg/L Mn(II) in surface water were both $KMnO_4$ to Mn(II) ratio is 0.67 - 0.84 and the reaction time of 15 min. This indicated that the addition of $KMnO_4$ was the one of convenient and effective methods to remove Mn(II).

• 해양환경안전학회지
• /
• 제14권2호
• /
• pp.105-109
• /
• 2008

우리나라에서 대부분의 호수는 인이 제한영양염인 것으로 나타나고 있다. 그러므로 인의 제거는 하수처리에서 중요한 공정이라고 할 수 있다. 그러나 많은 하수처리장은 재래식처리공정으로 처리하고 있으며 인의 제거율이 $10{\sim}30%$로 낮게 나타나 인의 제거공정은 필요하게 되었으며 패각은 수중의 인을 제거할 수 있는 것으로 알려지고 있어서 인의 활용이 주목된다. 회분식으로 패각을 이용하여 인의 제거율을 조사한 결과 패각의 크기가 작을수록, pH가 높을수록 제거율이 높게 나타났다. 또한 칼슘의 주입농도를 달리하여 처리한 결과 칼슘의 농도가 높을수록 처리효율이 증가하였으며 칼슘의 농도를 20mg/L로 조절하여 실험한 결과 2시간 내에 90% 이상의 제거율을 나타내었다. 재순환을을 변화시켜 실험한 결과 재순환율이 증가할수록 제거율은 증가하였으며 PH 11에서 재순환율을 300%로 조절한 결과 인의 제거율은 80%가 되었다. 중탄신이온의 영향을 평가하기 위하여 중탄산이온의 농도를 달리하여 실험한 결과 중탄산이온의 증가에 따라 인의 제거율은 감소하는 것으로 나타났으며 감소하는 비율은 지수함수로 나타났다.