• 제목/요약/키워드: best management

검색결과 3,137건 처리시간 0.023초

제조신뢰성 확보를 위한 청자의 소성조건 분석에 관한 연구 (A Study on Fireing condition analysis of celadon porcelain for reliability manufacturing)

  • 이철중;이병기;강경식;이병하
    • 대한안전경영과학회지
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    • 제7권4호
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    • pp.229-248
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    • 2005
  • The purpose of this study is to identify the best firing condition for Celadon, which is one of the famous traditional pottery to represent Korean culture, by minimizing energy consumption, cutting firing time, shortening the time of processing ceramic making, in order to, save energy as well as to protect the potters' health. Most Korean potter starts their reduction from $950^{\circ}C$ to change kiln atmosphere. However on this study, reduction have started from $950^{\circ}C\;to\;1200^{\circ}C$ by increasing $50^{\circ}C$ at a time. Then the results are analyzed to be compared to previous Celadon, in colors, chroma, and brightness. As a results, it is found, that the best temperature for starting reduction is $1100^{\circ}C$, when chroma and brightness values to meet same with previous celadon. Therefore the best condition could be made by starting the reduction on $1100^{\circ}C$ to fire celadon, which would have shorten 2 hours of firing process and, at the same time, it could have saved the energy by 12%.

두유 첨가에 따른 도토리식빵의 색도 및 조직감 특성 변화 (Changes in Color and Textural Properties of Acorn Bread According to Added Amount of Soymilk)

  • 김정미;윤계순;주정임
    • 한국식생활문화학회지
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    • 제31권6호
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    • pp.605-615
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    • 2016
  • The objective of this study was to prepare acorn bread added with soymilk in order to improve its quality and develop the best possible recipe. The loaf volume, color, texture and sensory evaluation of acorn bread added with soymilk 10~40% were measured during the storage period. The L-value significantly decreased upon addition of 40% soymilk. A-value increased, but b-value decreased. During the storage period, the L- and a- values increased except 2 days at room temperature and 7 days in a freezer, whereas b-value decreased. For textural measurement, hardness, springiness, gumminess and brittleness increased significantly upon addition of soymilk. However cohesiveness decreased for 2 days of storage, whereas gumminess and brittleness for 1 day of storage at room temperature. Freezer storage for 1 day reduced cohesiveness, and gumminess for 4 and 7 days, respectively, and brittleness after all storage periods. The sensory evaluation showed that acorn bread added with soymilk 20% produced the best results in color and taste. The bitter aftertaste increased according to addition of soymilk with lower scores. Softness, chewiness and overall preference decreased significantly. Therefore, 10% soymilk addition got the best scores in aftertaste, softness, chewiness and overall acceptances.

IMPROVING THE USABILITY OF STOCHASTIC SIMULATION BASED SCHEDULING SYSTEM

  • Tae-Hyun Bae;Ryul-Hee Kim;Kyu-Yeol Song;Dong-Eun Lee
    • 국제학술발표논문집
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    • The 3th International Conference on Construction Engineering and Project Management
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    • pp.393-399
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    • 2009
  • This paper introduces an automated tool named Advanced Stochastic Schedule Simulation System (AS4). The system automatically integrates CPM schedule data exported from Primavera Project Planner (P3) and historical activity duration data obtained from a project data warehouse, computes the best fit probability distribution functions (PDFs) of historical activity durations, assigns the PDFs identified to respective activities, computes the optimum number of simulation runs, simulates the schedule network for the optimum number of simulation runs, and estimates the best fit PDF of project completion times (PCTs). AS4 improves the reliability of simulation-based scheduling by effectively dealing with the uncertainties of the activities' durations, increases the usability of the schedule data obtained from commercial CPM software, and effectively handles the variability of the PCTs by finding the best fit PDF of PCTs. It is designed as an easy-to-use computer tool programmed in MATLAB. AS4 encourages the use of simulation-based scheduling because it is simple to use, it simplifies the tedious and burdensome process involved in finding the PDFs of the many activities' durations and in assigning the PDFs to the many activities of a new network under modeling, and it does away with the normality assumptions used by most simulation-based scheduling systems in modeling PCTs.

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TECHNICAL PROPOSAL BASED COST REDUCTION BIDDING SYSTEM FOR SUPPLYING AFFODABLE HOUSING

  • Seunghee Kang;Jeongseok Lee;Gunhee Cho;Jeongrak Sohn;Jongdae Bang
    • 국제학술발표논문집
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    • The 3th International Conference on Construction Engineering and Project Management
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    • pp.1433-1439
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    • 2009
  • Best value is the ultimate goal of the owner and can thus have diverse meanings according to the project characteristic, owner's purpose, user groups' payment capability, etc.. Recently, resettlement problems of the marginalized members in the urban regeneration area have been issued in Korea because they have no capability to purchase (or lease) redeveloped housing (or apartment). It means that a minimized production cost for reducing supply price of housing is a key factor in establishing the best value of the marginalized members. The lowest-price bidding system serves the purpose of ensuring a minimized production cost, but due to the low-cost investments, it creates various problems, such as sloppy construction, lowered quality, an increased LCC, and worsening profitability for builders. Thus, to help them resettle, it is necessary to supply affordable housing geared towards a certain appropriate quality and minimum construction costs. Towards this end, this study aimed to propose a cost reduction bidding system based on a technical proposal. The proposed technical-proposal-based cost reduction bidding system consists of the following components: work-unit-based, project-unit-based, and construction-period-reducing technical proposals. These components are evaluated to select the best bidder for a given project. The technical proposal based cost reduction bidding system proposed herein is expected to provide facilities with appropriate supply prices and appropriate quality levels, to bolster the technological competitiveness of builders.

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Best Practices in the Implementation of Research Infrastructure in the Academic Environment: Shortcomings and Revisions

  • Michal Lorenz;Ema Juranova;Michal Konecny;Hana Kubelkova;Veronika Wolfelova
    • International Journal of Knowledge Content Development & Technology
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    • 제13권4호
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    • pp.95-117
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    • 2023
  • The Digitalia MUNI ARTS - a local node of the LINDAT/CLARIAH-CZ research infrastructure at the Faculty of Arts of Masaryk University constitutes a repository in the Islandora system. It is used for long-term preservation of research data together with their research environment in the form of digital platforms. We transfer the digital outputs of humanities scholars research to the repository according to a set plan, which is based on best practice recommendations for project management and digital curation. In this paper, we present how the results of interviews with platform developers and infrastructure stakeholders translate into the curation workflow, and a resulting model for migrating digital platforms to the repository. Reflecting on three types of problems we encountered during the implementation of platforms into the repository - communication problems, problems of external dependence, and management problems - we describe a modification of the migration process. We present six recommendations for repository administrators and curators in an academic setting - holding an introductory meeting with developers, researching significant and relevant theories of knowledge domain, consulting license experts, prioritizing requirements, and preparing handover protocol and progress reports.

각종(各種) 차류(茶類)의 기호(嗜好)에 관(關)한 한(韓).일(日) 비교(比較) 연구(硏究) (A Comparative Study on Differences in Preference of Various Teas Between the Koreans and the Japanese)

  • 황춘선;박수옥;천염절강
    • 한국식생활문화학회지
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    • 제3권1호
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    • pp.67-76
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    • 1988
  • With a view to making comparative study and promoting the interchange of food culture between Korea and Japan, a sensory test was given to 60 female college students (30 Koreans and as many Japanese) in order to find out differences in preference of various teas between the two nations. The findings are as follows: 1. The correlation between each specific tea and total evaluation: Significant level of high positive correlation was indicated in case of color, taste, and aftertaste by both Koreans and Japanese. In case of odor, and flavor the Koreans indicated insignificant level of nought, and the Japanese significant level of high negative correlation one. In sweetness and total evaluation the Koreans indicated positive correlation and the Japanese insignificant level of nought. 2. Comparison of preference of various teas by the Koreans and the Japanese 1) Ginseng tea A and Ginseng tea B As to Ginseng tea A and Ginseng tea B the Koreans liked odor best while the Japanese liked flavor best. In general preference the Koreans liked them better than the Japanese, and both groups indicated significant level (p <.001). 2) Black tea A: As to Black tea A the Koreans liked odor best while the Japanese taste, and in general preference the Japanese liked them better than the Koreans and both groups indicated significant level (p <.001). 3) Black tea B. As to Black tea B the Koreans liked odor best while the Japanese color, and in general preference the Japanese liked them better than the Korean and both groups indicated significant level (p <.01). 4) Coffee A. The Koreans liked odor best while the Japanese flavor, and neither of the groups indicated significant level (p <.05). 5) Coffee B. The Koreans liked color best while the Japanese flavor, and neither of the groups indicated significant level (p <.05). 6) Green tea A and Green tea B. As to Green tea A and Green tea B, the Koreans liked odor best while the Japanese taste. In general preference the Japanese liked them better than the Koreans, both indicated significant level (p <.001). 7) Malcha (a kind of traditional Green tea) Both groups liked flavor best, in general preference the Japanese liked it better than the Koreans, and both groups indicated significant level (p <.001).

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COMMON FIXED POINT AND INVARIANT APPROXIMATION IN MENGER CONVEX METRIC SPACES

  • Hussain, Nawab;Abbas, Mujahid;Kim, Jong-Kyu
    • 대한수학회보
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    • 제45권4호
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    • pp.671-680
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    • 2008
  • Necessary conditions for the existence of common fixed points for noncommuting mappings satisfying generalized contractive conditions in a Menger convex metric space are obtained. As an application, related results on best approximation are derived. Our results generalize various well known results.

연안지역 포장면 비점오염물질 유출 및 최적관리방안 시설의 선정을 위한 가이던스에 관한 연구 (A Study on Non-point Source Pollutants from Pavement of Coastal Area and Guidance for Selecting BMP)

  • 고웅;박기수;진요평;김영철
    • 한국습지학회지
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    • 제15권4호
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    • pp.543-553
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    • 2013
  • 우리나라에서는 유역 특성별 비점오염물질 유출특성을 파악하고 최적관리방안을 도모하기 위해 2000년 이후 다양한 형태의 실험실 규모 또는 실증 규모 최적관리방안(Best Management Practices, BMP) 시설에 대해 연구가 진행되고 있으나 유역 특성상 자정작용의 기회가 주어지지 않는 연안지역에서의 비점오염물질 유출특성 및 관리방안에 대한 연구는 미비한 상태이다. 최근 연안지역 개발에 따른 불투수층 비율은 지속적으로 증가하고 있으나, 초기우수의 직접유출을 방지하기 위한 완충 시설 및 최적관리방안 시설은 전무한 상태이다. 본 논문에서는 충남 보령시 대천항 주차장을 중심으로 연안 지역의 비점오염물질 유출특성을 파악하고, 이를 저감하기 위한 최적관리방안을 설정하여 연안지역 비점오염원 관리에 대한 기초자료를 제공하였다. 연안지역은 지역특성상 해안과 접하고 있기 때문에 지하수위가 낮고 경사차가 크지 않은 평탄한 지형을 이루고 있다. 즉, 최적관리방안을 선정하는데 있어 유출입구의 수두확보문제와 굴착 깊이에 제한을 받으며, 인공습지 및 저류지와 같은 대규모 저류형 시설의 입지조건으로는 부적합하다. 또한, 연안지역은 강우유출 특성상 염분의 함량이 높기 때문에 식물 생장에 미치는 영향이 커 식생을 이용한 자연형 최적관리방안 시설을 적용하는데도 제약을 받는다. 연안지역 비점오염원 유출 특성과 연안지역 지리 지형적 조건을 고려하여 선정된 최적관리방안 시설의 주관평가 결과 시공시 굴착 깊이가 적고, 식생의 이용이 제한적인 침투수로 형태의 시설이 적합한 것으로 사료되며 유지관리 측면에서도 유리하다.

누적합 관리도에 대한 새로운 성능 평가 기준 (A New Performance Criterion for Cusum Control Chart)

  • 이윤동;안병진
    • 품질경영학회지
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    • 제33권4호
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    • pp.96-102
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    • 2005
  • Cusum control chart is an efficient method to detect the change of process status. Many variants of cusum have considered, and the effects of design parameters have reviewed. To find the best cusum out of variants and to decide the best values of the design parameters, we need a criterion measuring the performance of the cusum control chart. People used and suggested several criterions which appear to be similar, but those have quite different properties. In this paper we review the properties of performance measure of cusum and its variants. Our goal is to provide fair and impartial criterion for comparison of cusums when the decision boundaries of the cusums are much different each other. We comparatively tested newly suggested measure and traditional measure with the examples of cumulative scored chart as a special case of cusum chart.

전자상거래 공급망의 회수물류: 재활용을 고려한 이단계 반품정책 (Reverse Logistics in the E-Marketplace Supply Chain: A Two-Stage Return and Recycling Policy)

  • 유승호
    • 한국경영과학회지
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    • 제35권4호
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    • pp.17-31
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    • 2010
  • This study investigates two-stage return policy and recycling issues in an e-marketplace supply chain consisting of consumers, a retailer and a manufacturer. The manufacturer, a focal company in the e-marketplace supply chain, considers the recycling of commercial returns so offers the retailer a buy-back contract of which transfer payment consists of a wholesale price and a buy-back price. Then, under the given contract offer, the retailer determines a selling price and a return policy to control consumers' demand and return requests. We consider the retailer's opportunistic behavior and supply chain coordination issues based on the principal-agent paradigm. We compare the first-best and second-best optima and conduct comparative static analyses to evaluate the performance results of the buy-back contract and provide important managerial implications.