• Journal of Food Hygiene and Safety
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• v.11 no.3
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• pp.165-170
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• 1996

The biodegradation of high concentration of benzoate by enrichment culture with Pseudomonas sp. was investigated. During 50 days continuous culture, average of removal rate of benzoate and COD were 90% and 83%, respectively. And the enzymatic activity of catechol 2,3-dioxygenase was determined in the continuous culture but not Catechol 1,2-dioxygenase. On the other hand, Pseudomonas sp in the culture was investigated with SEM and the result was revealed that the cell shape was more demage according concentration of benzoate.

• Korean Journal of Food Science and Technology
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• v.17 no.3
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• pp.232-236
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• 1985

The inhibiting properties of sodium benzoate on the dopachrome formation were investigated with crude enzyme preparations from homogenized tissues of raw potato tubers. The % inhibition of dopachrome formation was increased with increasing concentrations of sodium benzoate and decreasing concentrations of substrate, 3,4-dihydroxyphenylalanine(DOPA). The inhibiting action was gradually reduced with increasing temperature. Dopachrome formation tended to be greatly inhibited in the range of pH 3-5, while it revealed a sharp increase above pH 6. The results suggested that sodium benzoate might compete with the substrate for the enzyme.

• Microbiology and Biotechnology Letters
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• v.26 no.4
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• pp.352-357
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• 1998

Biodegradation of benzoate and m-toluate was investigated using a Pseudomonas sp. isolated in a continuous culture for 45 days with a step-wise increase of the subsrates. The optimum mixture ratio of benzoate and m-toluate was 75% and 25%, respectively. During 45-day culture, removal of benzoate and m-toluate, which was replaced 2,000 ppm on the 30th day were 94% and 79%, respectively, when COD removal rate was 80%. The enzymatic activity of catechol 1,2-dioxygenase increased and that of catechol 2,3-dioxygenase decreased as the concentration of m-toluate was increased. These results suggested that m-toluate induced enzyme activity for degradation of benzoate. The shape of isolated strain in the continuous culture was investigated with SEM and the results showed that the cell shape was more damage according to the higher concentration of aromatic hydrocarbons. Therefore, we suggested that the tolerance against aromatic hydrocarbons was related to not only enzymatic activity but also characteristic of cell membrane or cell wall.

• Journal of Microbiology and Biotechnology
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• v.9 no.4
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• pp.422-428
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• 1999

Aromatic hydrocarbons can be utilized as carbon and energy sources by some microorganisms at lower concentrations. However, they can also act as stresses to these organisms at higher concentrations. Pseudomonas sp. DJ-12 is capable of degrading 0.5 mM concentration of benzoate and 4-chlorobenzoate (4CBA). In this study, the exposure of Pseudomonas sp. DJ-12 to the pollutant stresses of benzoate and 4CBA at various concentrations was comparatively studied for its cellular responses, including survival tolerance, degradability of the aromatics, and morphological changes. Pseudomonas sp. DJ-12 utilized 0.5 to 1.0mM benzoate and 4CBA as carbon and energy sources for growth. However, the organism could not degrade the aromatics at concentrations of 3 mM or higher, resulting in reduced cell viability due to the destruction of the cell envelopes. Pseudomonas sp. DJ-12 cells produced stress-shock proteins such as DnaK and GroEL when treated with benzoate and 4CBA at concentrations of 0.5mM, or higher as sublethal dosage; Yet, there were differing responses between the cells treated with either benzoate or 4CBA. 4CBA affected the degradability of the cells more critically than benzoate. The DnaK and GroEL stress-shock proteins were produced either by 1mM benzoate with 5 min treatment or by higher concentrations after 10min. The proteins were also induced by 0.5mM 4CBA, however, it needed at least 20min treatment or longer. These results indicate that the chlorination of benzoate increased the recalcitrance of the pollutant aromatics and changed the conditions to lower concentrations and longer treatment times for the production of stress-shock proteins. of stress-shock proteins produced by the aromatics at sublethal concentrations functioned interactively between the aromatics for survival tolerance to lethal concentrations.

• The Korean Journal of Pesticide Science
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• v.17 no.2
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• pp.77-83
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• 2013

This study was performed to investigate pre-harvest residue limit (PHRL) in amaranth, to estimate biological half-life of emamectin benzoate and identify the characteristics of the residue. Pesticides of standard and double appplication rate, were sprayed once on amaranth at 0, 1, 2, 3, 5, 7, 10, 14 days before harvest. Amaranth sample was extracted with acetonitrile and partitioned with dichloromethane, and pesticide residues were determined with LC/MS/MS. The limit of detection of emamectin benzoate was 0.01 mg/kg. Recoveries of emamectin benzoate ($B_{1a}$, $B_{1b}$) at two fortification levels of 0.1 and 0.5 mg/kg, $B_{1a}$ were $93.3{\pm}0.7%$ and $93.2{\pm}7.7%$, $B_{1b}$ were $106.6{\pm}1.9%$ and $80.5{\pm}6.6%$, respectively. The biological half-lives of emamectin benzoate were about 2.0 days at standard application rate and 1.7 days at double application rate, respectively. The PHRL of emamectin benzoate were recommended as 0.84 mg/kg for 10 days before harvest.

• Biotechnology and Bioprocess Engineering:BBE
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• v.7 no.6
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• pp.347-351
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• 2002

Benzoate produced from the degradative pathways of various aromatic chemicals is generally recognized as a pollutant compound. However, various bacterial strains isolated as benzoate degraders have exhibited certain limits to their functions, including a loss of viability and degradability when cultivated in a broth medium for a longer time. Accordingly, immobilization techniques have been utilized to overcome such problems, and the current study examined the use of alginate and polyurethane for immobilizing Klebsiella oxytoca C302 to extend its viability and degradability of benzoate. The organism was well encapsulated by both matrices and the immobilized cells showed a high stability as regards their viability and degradability of 2 mM benzoate in a MM2 broth medium during cultivation for longer than 60 h in a semicontinuous batch system.

• The Korean Journal of Pesticide Science
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• v.12 no.4
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• pp.397-402
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• 2008

This study was performed to investigate the correlation between changes of feeding behavior of Bemisia tabaci and residual effect of two insecticides, emamectin benzoate and pyridaben, using EPG technique. Waveforms such as non-probe time and total duration of phloem phase of B. tabaci were recorded during three hours using EPG. Relationship between non-probe time and the change of residual effect of two insecticides correlated with more pyridaben than emamectin benzoate. In the relationship between phloem phase time and those of residual effect, emamectin benzoate was more correlated than pyridaben. These results show that the change of feeding behavior of B. tabaci is correlated with the change of residual effect of two insecticides.

• The Korean Journal of Pesticide Science
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• v.9 no.3
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• pp.274-277
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• 2005

Fenpyroximate was prepared by Williamson synthesis of 4-hydroxyimino-5-phenoxypyrazole and t-butyl 4-bromomethyl benzoate, while an efficient method for the synthesis of t-butyl benzoate still remains a challenging problem. We have found that t-butyl benzoate could be prepared from benzoic acid by the sulfuric acid-catalyzed reaction with isobutene via in situ generation from t-butanol. It has been proven that this process is more convenient for the preparation of t-butyl 4-bromobenzoate, thus allows a facile entry to fenpyroximate.

• Food Science of Animal Resources
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• v.33 no.4
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• pp.549-554
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• 2013

Food safety is important issue for consumers and recently the usage of food ingredients especially food preservatives are limited by regulations. However, some manufacturers use food preservatives instead of improving their hygienic production. Therefore, the levels of sodium benzoate and potassium sorbate of 147 vacuum packaged Kashar (fresh) cheese samples produced in Black Sea Region, Turkey were investigated and some microbiological properties were determined. Research results demonstrated that the production of vacuumed Kashar cheese in Black Sea Region was not standardized for all production periods depending on the microbiological properties. Coliform and E. coli counts detected in the cheese samples showed that necessary hygienic conditions were not provided for Kashar cheese production. Staphylococcus aureus was not determined in the cheese samples. The sodium benzoate and potassium sorbate were analyzed by HPLC-DAD. Potassium sorbate levels (69.39 mg/kg) of Kashar cheese samples were determined to be lower than the maximum permitted concentration of Turkish Food Codex. Although the utilization of sodium benzoate is prohibited by the Codex, the average level of sodium benzoate of cheese samples was detected to be 68.63 mg/kg. Sodium benzoate can be naturally occurred in fresh cheese at concentrations of up to 50 mg/kg.

• The Korean Journal of Pesticide Science
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• v.5 no.1
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• pp.46-54
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• 2001

These studies were carried out to investigate the toxicities of 33 registered insecticide to the American serpentine leafminer, Liriomyza trifolii. Insecticidal activities were evaluated by testing systemic action and residual effect in the laboratory, and control efficacy and phytotoxicity in the greenhouse. All insecticides used in this study did not effect on the egg of L. trifolii, although spinosad showed 70% of egg-hatch suppression. For L. trifolii larvae ($2{\sim}3$ instar), the insecticides with over 95% of insecticidal activity were abamectin, cartap, cyromazine, emamectin benzoate, diflubenzuron + chlorpyrifos. The Insecticide what showed over 90% of insecticidal activity or neonate larvae were abamectin, cartap, emamectin benzoate, diflubenzuron + chlorpyrifos and milbemectin. Only cartap + buprofezin showed over 95% insecticidal activity against L. trifolii pupae. Almost insecticides used in this study little or not effected on the adult of L. trifolii. Emamectin benzoate and milbemectin showed moderate foliar systemic effects on eggs of L. trifolii (53.3, 47.9%, respectively). However, other insecticides showed little systemic effect. For larvae and adults, all insecticides showed low systemic effects. Insecticides with over 90% residual effect for 10 days were abamectin, emamectin benzoate and milbemectin (91.4, 90.4, 91.9%, respectively). In the control efficacy test on L. trifolii 90% of control values were obtained at 14th day after treatment of the insecticides including abamectin, cyromazine, emamectin benzoate and milbemectin. Cartap and cartap + buprofezin showed slight phytotoxicity on kidney bean leaf, however, other insecticides showed no phytotoxic effects. These results indicate that abamectin, emamectin benzoate and milbemectin can be used for tile control of L. trifolii in field.