• The Journal of the Korean dental association
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• v.54 no.1
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• pp.8-15
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• 2016

To improve esthetics and gain beautiful smile, the maxillary anterior dentition is crucial. Through alteration of height, arrangement or color of the maxillary incisor, we can rehabilitate the esthetic smile. The perception of dental esthetics is highly subjective. Personal perceptions or judgement of dental esthetics is highly related with each individual's experience and social and cultural environment. However, there have been many efforts to establish the criteria for generally accepted esthetic norm, in order to increase the predictability of restorative treatment. For maxillary anterior restoration, not only a single tooth, but also the compositions around tooth such as facial form, lips and gum and their relationships have to be considered to create harmonious smile. It can be determined as esthetic restorations when in consonance with facial form and structures that frame the restorations. In this review article, several guidelines that are generally accepted and useful to assess the esthetics and communicate with patients and technicians will be discussed.

• Journal of the Korean Home Economics Association
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• v.47 no.3
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• pp.45-54
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• 2009

The purpose of this study is to understand the meanings of formative methods (re-creative expressions, abstractive expressions, conceptual expressions, and adaptive expressions) as they are adapted to fashion design. Re-creative expression is the representation of real objects from nature or the environment, sometimes in a humorous or surrealistic way. Abstractive expression is the use of reconstructed forms extracted from the basic characteristics of natural things, which take on variety of appearances based on the designer’'s creativity and imagination. Conceptual expression refers to the representation of ideas, concepts, and other products of the human mind. And, adaptive expression is a method of design that is focused on function driving the form of clothing. Modern fashion design is a fluid hybrid of these various types of expression that serves as an extension of the designers’' aesthetic values.

• Journal of the Korean Home Economics Association
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• v.46 no.7
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• pp.7-19
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• 2008

The purpose of this study is to provide fundamental data for development of textbooks and guides on diet education for middle school students. A survey was conducted for 250 middle school students in Daegu, who have completed the nutrition courses. The data were collected from the results of a self-administered questionnaire. The results obtained by this research are as follows: 1) For the education for dietary habit and attitude at school, more than half of students answered 'not being done'(55.1%), and 'needed'(41.1%). 2) When educating food and nutrition at school, both boys and girls preferred 'classes using media such as movies and slides'. 3) The boys wanted to learn 'proper dining etiquettes'(23.5%), and girls wanted to learn 'weight management'(43.8%) for further courses of food and nutrition(p < .001) in the educational demand analysis.

• Culinary science and hospitality research
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• v.6 no.3
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• pp.281-289
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• 2000

By adding mushroom powder in baking white bread all the edible ingredients and numerous effectiveness of green tea can be consumed completely and the beautiful natural colors of green tea can result the variety of colors of cookies and breads. In this thesis, I used sensory evaluation and mechanical test to decide the appropriate amount of mushroom powder added in baking white bread among the ratios of 1%, 2%, 3%, 4%, 5% of mushroom powder relative to flour. I find the followings. In sensory evaluation. the color of white bread resulted from the addition of mushroom powder was most attractive in The 3% mixtures tasted most salty and other than this mixtures made no differences in salty tastes. The 3% mixture tasted most sweet and the same mixture resulted best in astringent taste. On the other hand, the overall test agreed almost with the sensory tests and there were some significant differences when p< 0.05. In summing up the above findings of our investigations, the 3% mixture of mushroom powder produces the best white Bread.

• Journal of the Korean Society of Costume
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• v.54 no.1
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• pp.11-21
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• 2004

This study examined the kinds, shape, technique, and arrangement of pattern for the Korean traditional women costume between 1995 and 2002. The sources used this study were collected from the magazine “HANBOK, ONGOJISHIN, BEAUTIFUL OUR DRESS” Results were as follows 1) In the kinds of pattern, the most pattern of use was the flower pattern, and the geometric pattern showed the trend of increase. these results mean the use of pattern lately is progressed by the new direction. 2) In the shape of pattern, the style shapes were decreased gradually and the geometric shapes were increased. these results show that the modern beauty is chased. 3) In the technique of pattern. the results viewed that the embroidery technique used in the meantime decreased and the JOGAKBO technique increased. 4) In the arrangement of pattern, the modern arrangement was most superior in the most of year. That is estimated the arrangement of pattern have been chased the modern beauty than the others of pattern.

• Journal of the Korea Furniture Society
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• v.28 no.4
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• pp.314-325
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• 2017

Hans Wegner, one of the legendary designers who led the 20th century Nordic modern design, is a representative furniture designer of Danish Modern. His beautiful proportions, elaborate structure, lightweight and simple chairs show the essence of Danish modernism for mass production. Designed and built over 500 chairs, he demonstrated the essence of chair design through a fully structured prototype. He shows his passion and craftsmanship as a designer through over 1000 designs. In addition, chair design shows the value of timeless design and is loved by modern times. Therefore, this study aims to study the characteristics of chair design by Hans Wegner and to help furniture design education by analyzing design, structure, function and material.

• Journal of the Korean Society for Aviation and Aeronautics
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• v.9 no.2
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• pp.101-111
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• 2001

Heuksando is an island which belongs to Shinangun, Jeonllanamdo and is located on the southwest sea of the Korean peninsula. Around this island, there are many beautiful islands which embroider the archipelago such as Hongdo, Soheuksando, Haeuido, Gageodo. However in the transportation mode we could not offer convenience to all the visitors coming to this area because access to this place can be made only by ship from Mokpo harbor. So new airport is desirable to solve this problem in this area. Therefore, this study is forecasting air transportation demand between Heuksando and several domestic places in order to give the fundamental materials not only to address the appropriateness to construct a new airport but also to determine it's size and necessary facilities.

• Journal of Wetlands Research
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• v.2 no.1
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• pp.11-17
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• 2000

The natural ecology of our coastal zone has been well preserved because of the designation of Han-Ryea national sea park. However, recently, it is being threatened by the frequent request of district regulation of national park and relaxation of green belt, etc. And also, with the reclamation of the foreshore by the development of industrial complex and tourism resource cultivation on a large scale, development pressure for natural coast is increasing. For that reason, preservation of the ecology, organized management and investigation is needed for the islands which scenery is beautiful and rare animals and plants inhabit. And also, it is worried that major habitats of migrants are diminishing because of the district regulation of national park, relaxation of green belt zone and construction of coastal streets. Therefore. on the basis of the through environmental impact assessment, only the business which are aimed at the preservation and restoration of the natural coast should be admitted and the act of eroding must be restricted.

• Journal of the Korea Furniture Society
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• v.18 no.4
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• pp.275-281
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• 2007

This study was carried out to know bending process property of bentwood by treatment methods such as microwave and ammonia solution treatment. Bentwood processing was operated on bending-jig form with 60mm and 100mm radius of curvature (ROC). The species was used to Korean red pine (Pinus densiflora). No significant difference was shown in bentwood processing method on ROC. In treatment method, ammonia solution treatment for bentwood was better in dimensional stability and working ability than that of microwave treatment. However, bentwood stress was reduced with ammonia solution treatment. Color of bentwood surface appearance has a dark tendency in ammonia solution treatment. But it seems to beautiful effect of apparent annual ring is rising esthetically by ammonia solution treatment. To utilize wood as a exterior material for living amenity, it has to be closely examined from various angles including surface property, degree of swelling and shrinkage, drying state, retaining strength, durability, safety, and insect damage.

• Journal of the Korean Institute of Educational Facilities
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• v.14 no.2
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• pp.5-15
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• 2007

In modern society, the role of university becomes diversified and the concerns on building construction or landscape architecture considering beautiful landscape and scene are increasing caused by increasing interest on external environment of campus. But relative importance of concerns for the context of landscape architecture in campus is neglected rather than other facilities. So the landscape architecture service could not be conducted well. Therefore the computerization of system or management program will be needed for effective landscape architecture tree management and sufficiency of concerns on continuously increasing landscape architecture in campus. The computerization of landscape architecture tree management will be important roles not only to raise the efficiency of landscape architecture management and the view of outdoor environment but also to increase the competitive power of rapidly changing university environment and the quality of education.