• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 1996년도 한국자동제어학술회의논문집(국내학술편); 포항공과대학교, 포항; 24-26 Oct. 1996
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• pp.1404-1407
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• 1996

A quality monitoring system in butt welding process is proposed to estimate weld pool sizes. The geometrical parameters of the weld pool such as the top bead width and the penetration depth plus half back width are utilized to prove the integrity of the weld quality. The monitoring variables used are the surface temperatures measured at three points on the top surface of the weldment. The temperature profile is assumed that it has a gaussian distribution in vertical direction of torch movement and verify this assumption through temperature analysis. A neural network estimator is designed to estimate weld pool size from temperature informations. The experimental results show that the proposed neural network estimator which used gaussian distribution as temperature information can estimate the weld pool sizes accurately than used three point temperatures as temperature information. Considering the change of gap size in butt welding, the experiment were performed on various gap size.

• 비파괴검사학회지
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• 제28권5호
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• pp.421-426
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• 2008

스핀밸브 GMR(giant magnetoresistance) 구조를 갖는 Ta/NiFe/CoFe/Cu/NiFe/IrMn/Ta재료의 자유층에 의한 PHR (planar hall resistance) 특성을 이용한 자기 바이오센서를 제작하였다. PHR 소자는 사진식각 및 건식에칭 공정을 통하여 마이크로 사이즈로 제작되었다. 직경이 $2.8\;{\mu}m$인 단일 자기비드가 있는 경우와 자기비드가 없는 경우 자기장의 세기에 다른 PHR 신호를 측정하였으며, 직경이 $2.8\;{\mu}m$인 단일 자기비드 측정에 성공하였다. 따라서 본 연구에서 제작한 PHR센서는 자기비드 입자의 유무에 따른 출력 특성의 차이를 이용하여 단일 자기비드 측정이 가능한 고분해능 자기 바이오센서에 응용될 수 있다.

• Applied Biological Chemistry
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• 제38권1호
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• pp.20-25
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• 1995

돼지감자 분말을 원료로 에탄올 생산성을 향상시키기 위한 전실험으로 Kluyveromyces marxianus FO43을 고정화시켜 sucrose 배지에 고정화 조건과 발효조건을 조사한 결과 alginate 농도는 2%, bead 직경 2 mm, 고정화 균주의 배양기간 24시간, particle input ratio of 30 : 100, 기질농도 10%(w/v), pH와 온도는 각각 5.5, $40^{\circ}C$가 최적으로 나타났으며 pH $4.5{\sim}6.5$, 온도 $30{\sim}45^{\circ}C$에서 높은 농도의 에탄올을 생성하여 고정화하지 않은 효모보다 넓은 pH와 온도 안정성을 보였다. 최적조건에서 회분발효를 실시한 결과 에탄올 농도는 46.4 g/L, 에탄올 생산성은 1.93 g/L.h이었고 최적조건에서 배양된 bead의 단면을 위상차 현미경으로 관찰해 본 결과 균주세포가 bead의 표면에 밀집되어 있었다.

• 한국산학기술학회논문지
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• 제19권4호
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• pp.557-562
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• 2018

본 연구에서는 편백 오일을 함유한 고분자 알지네이트(HMWSA)/저분자 알지네이트(LMWSA)의 각 조성비를 달리하여 알지네이트 함량에 따라 비드를 제조하였으며 고분자알지네이트/저분자알지네이트 함량에 따른 알지네이트 비드의 직경과 모폴로지 및 방출특성을 관찰하였다. 고분자 알지네이트(HMWSA)와 저분자 알지네이트(LMWSA)비드 제조 시 교반속도와 농도의 변화에 따른 지름변화 및 표면 특성 등을 광학현미경으로 이용하여 확인하였다. 또한 피톤치드/알지네이트 비드에서 편백 오일 방출 거동에 대해서는 UV/Vis. spectrometer를 사용하여 그 특성을 조사하였다. 본 실험에서 제조된 피톤치드/알지네이트 비드의 평균 입자 크기는 교반 속도가 증가하면서 그 크기가 작아짐을 알 수 있었고, 가교제 역할을 하는 $CaCl_2$ 용액의 농도가 증가할수록 비드의 크기가 작아짐을 확인 할 수 있었다. 피톤치드/알지네이트 비드의 표면 모폴로지 확인 결과에서 저분자 알지네이트의 함량이 증가할수록 부드러운 표면이 거칠게 변화하는 것을 확인 할 수 있었다. 이러한 결과들은 피톤치드/알지네이트 비드 표면에서 친수성그룹들이 증가했으며, 또한 피톤치드/알지네이트에서 피톤치드 오일 방출속도가 증가되었기 때문이다.

• 한국응용과학기술학회지
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• 제32권4호
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• pp.694-701
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• 2015

In order to get stabilized pure retinol in skin care cosmetics, developing the three layered matrix bead capsules were studied. This study relates to make a cosmetic composition using the three layered matrix capsule that could increase the stability of the active ingredient. A primary encapsulation, vitamin A (pure retinol) of active ingredient was perfectly capsulated into water-in-oil (Water-in-Oil: W/O) emulsion vesicle using PEG-10 dimethicone copolyol emulsifier. A secondary encapsulation of multiple emulsion of the water-in-oil-in-water (W/O/W) emulsion blending W/O emulsion using sucrose distearate of surfactant was developed using homogenizing emulsifying system. Pure retinol of active ingredient was stably capsulized to inside the W/O/W-multiple emulsion in order to load the triple matrix capsulation. By coating it with a polymer matrix base, encapsulated in the triple layered type, which were developed bead encapsulation of 2~10mm uniformly size. To show beautifully appearance capsulated bead type, these finish particles in this triple matrix layer were developed as a gold, green, dark brown, silver and blue color were encapsulated in the bead types. Structural particle certification of triple matrix layer was observed through SEM analysis. Stability of pure retinol was remained stable more than 99.7% for 30 days at $42^{\circ}C$ incubating conditions compared with non-capsule. This technology was applied in different formulations such as various sizes and colors that by applying the skin care cosmetics. In the future, this technology to encapsulate an unstable active ingredient, we expect to be expanded this application in the food and drug as a time delivery system.

• Biotechnology and Bioprocess Engineering:BBE
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• 제6권2호
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• pp.133-138
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• 2001

In this study, an attempt was made to increase the survival rate of bifidobacteria entrapped in alginate in the gastrointestinal tract, and to investigate the potential industrial applications, for example lyophilized capsules and yogurt. First, the protective effect of various food additives on bifidobacterial survivability was determined after exposure to simulated gastric juices and bile salts. The additives used in this study were skim milk (SM), polydextrose (PD), soy fiber (SF), yeast extract (YE), chitosan (CS), $\kappa$-carageenan ($\kappa$-C) and whey, which were added at 0.6% concentration (w/v) to 3% alginate-bifidobacterial solution. In the simulated gastric juices and bile salts, the protective effect of 0.6% skim milk-3% alginate (SM-A) beads on the survival rate of bifidobacteria proved to be higher than the other additives. Second, the hydrogen ion permeation was detected through SM-A vessel without bifidobacterial cells at different SM concentrations (0.2%, 0.4%, 0.6%, 0.8%, and 1.0%). There were no differences in terms of the pH decrease in SM-A vessels at 0.6%, 0.8%, and 1.0% (w/v) SM concentrations. The survival rate of bifidobacteria in SM-A beads would appear to be related to the SM buffering capacity against hydrogen ions and its tendency to reduce the pore size of bead. In this experiment, the survival rate of bifidobacteria entrapped in beads containing 0.6% SM showed the highest viability after exposure to simulated gastric juices for 3h, thereby indicating that 0.6% SM is the optimum concentration fir 3% alginate bead preparation. Third, the effect of SM-A beads on the freeze-drying and yogurt storage for 10 days was investigated. SM-A beads were found to be more efficient for freeze drying and yogurt storage than untrapped cells and the alginate bead. Consequently, the survival rate of bifidobacteria entrapped in SM-A beads was increased in simulated gastric juices, bile salts and probiotic products, such as lyophilized capsules and yogurt, SM-A beads can be expected to produce high value probiotic products.

• 한국추진공학회지
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• 제18권5호
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• pp.12-18
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• 2014

공기흡입형 추진기관의 가스발생기에 사용하기 위한 연료과농(Fuel-rich) 고체 추진제의 특성에 대한 연구를 수행하였다. 일반적인 고체 추진제는 평균 60%이상의 산화제를 포함하는 데, 연료과농 고체 추진제를 개발히기 위해 산화제 함량을 30%내외로 낮추고 매우 높은 부피당 열량을 가지는 비정질 붕소를 입자화(Bead)하여 금속연료 함량을 증가시켜 고체 추진제의 제조 공정성 및 연소속도 특성을 확인하였다. 과립화붕소의 입도가 작을수록 추진제 제조 공정에서 초기 점도가 높아지고, 입도가 클수록 연소속도 및 압력지수가 증가하는 것을 확인할 수 있었다.

• 한국재난정보학회 논문집
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• 제4권2호
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• pp.68-91
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• 2008

Our country is consuming huge source of revenue to improve geometric structure of road with a view to improve safety of the road. However, it is more efficient to provide high-quality pavement markings to the road users. For this purpose, in this study, it is considered the optical theory related to retroreflectivity of pavement marking along with the our country's study literature and foreign. And also considered ur country standard related to pavement marking, made pavement marking sample and measured retroreflectivety. For the experiment, it is selected colors of normal temperature-type paints, grading and content of glass bead as experiment factors. After it is made the same conditions like construction spot, measured retroreflectivity according to the combination of factors and analyzed the optimization of factors.

• 한국자동차공학회논문집
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• 제24권4호
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• pp.416-424
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• 2016

A robust design of head gasket is pursued by using FEA model of engine assembly. Engine assembly model consists of cylinder head, block, gasket, and head bolt is constructed to understand a complex behavior of this engine compound. Thermal loading is performed on the assembled engine cylinder and block to obtain temperature field. Firing load is added to the results of heat transfer analysis to simulate the engine operation condition. Temperature filed results from heat transfer analysis are mapped into the structural mesh. Contact pressure distribution along the bead has been monitored for the engine operation condition. Based on the results obtained from the analysis, Taguchi method has been adopted for a robust design process of head gasket. Among the control factors, bolt size affects most robustness of head gasket sealing.

• 한국공작기계학회:학술대회논문집
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• 한국공작기계학회 2002년도 추계학술대회 논문집
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• pp.493-497
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• 2002

In the part industry, pipe has required high accuracy in surface roughness and size. Especially, when producing the high frequency welding pipe, cutting process is very important as the finishing process that remove the hot welding bead. The objective of this paper is to investigate the hot machining high frequency welded pipe by simulation and experimental tests. To test the cutting process as hot machining, all cutting environment is reproduced in turning with heating system, and the test is accomplished by comparing with room temperature machining and hot machining in consideration of cutting force, tool wear and cutting temperature.