• Title/Summary/Keyword: bad coloration

검색결과 7건 처리시간 0.018초

다양한 정지영상에서 미도값의 추출 (Extraction of Aesthetic Measure from Various Stabilized Image)

  • 신성윤;이현창;이양원
    • 한국정보통신학회논문지
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    • 제17권6호
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    • pp.1342-1347
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    • 2013
  • 문과 스펜서의 색채 조화론은 먼셀의 색채 조화론을 바탕으로 한 이론이다. 이 조화론은 크게 조화와 부조화, 조화의 면적 효과, 그리고 조화화 부조화의 미도 계산의 3개로 성립된다. 여기서 미도는 조화의 정도를 정량적인 수식으로 구하고자 하는 방법이다. 미국의 학자 버크호프가 문 스펜서의 미는 복잡성 속의 질서성을 가진 것이라는 명제를 분석하였다. 본 논문에서는 배색의 좋고 나쁨은 질서의 요소와 복잡함의 요소로 나누었다. 미도는 질서의 요소를 복잡함의 요소로 나눈 것이다. 이를 영상의 미도 계산에 활용하여, 감성으로 취급되는 색채조화 및 부조화의 문제를 수치적으로 계산하였다. 그리하여 영상에서 색을 판별하여 미도가 좋은 배색인지 아닌지를 나타내었다.

변색기 고온에 의한 포도 '거봉'의 과피 착색 및 내생 호르몬 변화 (Skin Coloration and Endogenous Hormonal Changes of 'Kyoho' Grape by High Temperature at Veraison)

  • 류수현;조정건;정재훈;이슬기;한점화;김명수
    • 생물환경조절학회지
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    • 제28권3호
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    • pp.234-242
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    • 2019
  • 여름철 고온에 의한 포도 '거봉'의 과피색 불량의 원인을 구명하기 위해, 고온에 따른 과피의 착색 및 식물호르몬 ABA와 GA의 함량 및 대사 관련 유전자의 발현을 분석하였다. 변색기부터 10일 동안의 고온에 의해 '거봉' 포도의 과피색 불량이 나타났으며, 착색을 제외한 나머지 과실품질에는 영향이 없었다. 과피의 총 안토시아닌이 고온처리에 의해 감소하였으며, 안토시아니딘 그룹별로는 malvidin과 peonidin이 대조구에 비해 감소하였다. 과피의 식물호르몬 ABA와 GA의 함량을 분석한 결과, ABA는 고온에 의해 감소하지 않았으며 오히려 대조구에 비해 약간 높은 경향을 보였다. GA는 고온 처리 종료 10일 후부터 대조구의 약 2배로 증가하였으며, 이로 인해 ABA/GA의 비율이 대조구에 비해 감소하였다. 시기별 안토시아닌 생합성 유전자의 발현을 분석한 결과, 초기 생합성 유전자는 고온에 의해 영향을 받지 않았고, 가장 마지막 단계를 조절하는 UFGT의 발현이 고온 처리에 의해 감소하였다. ABA와 GA의 대사 관련 유전자 발현을 분석한 결과, 고온에 의해 ABA의 생합성이 영향을 받지 않았고, GA의 생합성을 유도하는 GA20ox1의 발현이 증가하고 불활성화에 관여하는 GA2ox1/2의 발현이 감소하였다. 따라서 본 연구를 통해 변색 초기의 고온으로 인한 '거봉' 포도의 과피색 불량은 과피의 안토시아닌 생합성이 억제되었기 때문이었고, 안토시아닌 생합성이 ABA의 절대적인 함량 보다는 ABA와 GA의 비율로서 조절되고 있다고 판단되었다.

인디고계 배트염료에 의한 합성섬유의 염색성 (Dyeing Properties of Synthetic Fibers with Indigoid Vat Dye)

  • 장혜영;김호정;이문철
    • 한국염색가공학회지
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    • 제13권5호
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    • pp.41-41
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    • 2001
  • In this study, synthetic fiber fabrics such as polyester, nylon 6, acrylic and acetate were dyed with indigoid vat dye. The effects of the composition of alkaline reduction, dyeing time and dyeing temperature on color strength and color fastness of the fabrics were investigated. Also the color fastnesses to wash and light of the dyed fabrics were studied. In dyeing of polyester, nylon, acrylic and acetate fiber fabrics with indigo vat dyes, it appears that these fabrics have high values of K/S up to Ig/L of sodium hydroxide and 6g/L of reducing agent. Indigo vat dyeing for synthetic fiber fabrics was verb fast, and lead to dyeing equilibrium within twenty minutes. The K/S values of dyed fabrics did not changed in dye concentration more than 10% o.w.f.. Synthetic fiber fabrics dyed with indigoid dyes had bad light fastness.

인디고계 배트염료에 의한 합성섬유의 염색성 (Dyeing Properties of Synthetic Fibers with Indigoid Vat Dye)

  • 장혜영;김호정;이문철
    • 한국염색가공학회지
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    • 제13권5호
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    • pp.329-335
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    • 2001
  • In this study, synthetic fiber fabrics such as polyester, nylon 6, acrylic and acetate were dyed with indigoid vat dye. The effects of the composition of alkaline reduction, dyeing time and dyeing temperature on color strength and color fastness of the fabrics were investigated. Also the color fastnesses to wash and light of the dyed fabrics were studied. In dyeing of polyester, nylon, acrylic and acetate fiber fabrics with indigo vat dyes, it appears that these fabrics have high values of K/S up to Ig/L of sodium hydroxide and 6g/L of reducing agent. Indigo vat dyeing for synthetic fiber fabrics was verb fast, and lead to dyeing equilibrium within twenty minutes. The K/S values of dyed fabrics did not changed in dye concentration more than 10% o.w.f.. Synthetic fiber fabrics dyed with indigoid dyes had bad light fastness.

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에테폰 처리가 자두과실의 성숙과 수확후 유통방법이 품질에 미치는 영향 (Effect of ethphon treatment on the maturation of Plum fruits(Prunus salisina) and changes of the quality as affected by storage conditions)

  • 임병선;이종석
    • 한국식품저장유통학회지
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    • 제3권2호
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    • pp.155-170
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    • 1996
  • In order to determine the physiolosical characteristics of plum fruits(Oishi wase) during maturation and guilty according to temperature after harvest, (2-chloroethyl) phosphonic acid(ethphon) 390ppm was sprayed on plum tree 11days before commercial matuarity in Suwon area. And also this study was acted to investigate fruits quility(Formosa) influenced by temperature(room, low) and polyethylene films(0.03, 0.06, 0.1mm), 1. Effect of ethphon on the fruits maturation and fruits(Oishi wase) quility according to temperature ofter harvest. Ethephon stimulated fruits ripening but the firmness was reduced rapidly. Soluble solids and titratable acidity was not very different than each treatment. Carbon dioxide and ethylene production were advanced and the production peak were shown earlier by ethephon treatment as compared with control fruit. Anthocyanin development was enhansed rapidly by ethephon treatment but it exerted a bad influence on fruits color after harvest, The soluble sugars in fluits were mainly glucose, sucrose, and fructose. Those content were higher in treated fruit than control. The organic acid was mainly malic acid. The shelf life was less than about 5days at room temperature and about 10 days at low temperature. 2. Fruits(Formosa) quility as affected by polyethylene film bagging. The polyethylene films well maintained the firmness both room and low temperature. Low temperature was more effective in maintaining titratable acidity than room temperature, especially polyethylene films. On the Other hand, soluble solids content was not shown wide differance between room and low temperature. Polyethylene film showed a high resperation rate, the rate was higher at room temperature than low temperature and thicker films revealed higher rate. Otherwise, ethylene production was low in all treatment Polyethylene film inhibited the coloration of fruits, decreased anthocyanin content. Fruits coloration delayed by low temperature in control. The shelf life of plum fruits was about 6 days at room temperature and 13 days at low temperature in control Polyethylene film had no advantage on shelf life both at room and low temperature.

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포도 '거봉' 품종의 변색기 야간 온도 처리가 과피 착색에 미치는 영향 (Effects of Night Temperature at Veraison on Berry Skin Coloration of 'Kyoho' Grapevines)

  • 류수현;조정건;정재훈;이슬기;한점화
    • 생물환경조절학회지
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    • 제30권4호
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    • pp.295-303
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    • 2021
  • 변색기의 수준별 야간 고온이 포도 '거봉'의 과피색 발현에 미치는 영향을 분석하기 위해 시기별 과피색 변화, 과피 내 안토시아닌 및 식물호르몬 ABA와 GA 함량을 분석하였다. 변색기 20일 동안의 야간 24, 27℃ 처리에 의해 '거봉' 포도의 과피색 불량이 나타났으며, 야간 온도가 높을수록 과피색 발현이 더욱 억제되었다. 수확기 과실 품질을 분석한 결과, 야간 21℃ 처리구에 비해 24, 27℃ 처리구의 과방중, 과립중, 당도가 감소하였다. 야간 21℃ 처리구의 과피에서 만개 후 50일부터 안토시아닌이 축적되기 시작했고, 개별 안토시아닌 중 Mal과 함께 총 안토시아닌 함량이 수확기까지 지속적으로 증가하였다. 야간 21℃ 처리구를 기준으로 과피의 총 안토시아닌이 야간 24, 27℃ 처리에 의해 감소하였으며, 개별 안토시아닌 중에서는 Peo를 제외한 나머지 안토시아닌의 감소 경향이 뚜렷하였다. 식물호르몬 ABA는 야간 21℃ 처리구의 과피에서 변색기에 최대값을 보이고 다시 수확기까지 감소하였는데, 이러한 ABA 함량의 증가는 야간 24, 27℃ 처리에 의해 감소하는 경향이었다. GA는 변색기 과피에서 급격하게 감소하여 수확기까지 낮은 함량으로 유지되었는데, 야간 기온이 낮을수록 빠르게 감소하였다. 야간 21℃ 처리구 과피에서 ABA/GA 값은 만개 후 60일에 최대값을 보이고 다시 수확기까지 감소하였지만, 이 증가 양상이 야간 고온에 의해 감소하며 과피 안토시아닌 축적과 동일한 경향을 보이며 변화하였다. 따라서 변색기 야간의 24℃ 이상의 고온은 '거봉' 포도의 과피색 발현을 억제하며, 이는 식물호르몬 ABA, GA의 비율 변화, 과실 당도 감소로 인한 총 안토시아닌 함량 및 조성 변화 때문으로 판단되었다.

육계사료에 항생제 첨가 효과와 경제성에 관한 조사연구 II (the additional effects of antibiotics for the chicken breeding feed and economical efficiency.)

  • 오세정;노순창;정태영
    • 한국가금학회지
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    • 제9권1호
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    • pp.17-33
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    • 1982
  • The purpose of this experiment is to clarify the additional effect of antibiotics for the chicken breeding feed. This experiment was carried out with 6,560 individuals which were collected from four farms, Dugil, Hyubhoi, Sanggog and Kumsan. The duration of this experiment was 6 months from July to December in 1981. 1. Body weight and body gain. (1) The range of the body gain was 1.91-7.60% The most effective sections was T$_3$, and the effect was T$_2$, T$_4$, T$_1$, T$\sub$5/ in order. (2) The environmental sanitation of the Sanggog farm was not so good. In this farm the body gain was severely occurred in T$_3$ and T$_2$ sections. Mere gain obtained from T$\sub$5/ section. (3) The environmental sanitation was good in Dugil, Hyubhoi and Kumsan. A little body gain was occurred in these farms, but differences were shown according to the place or breeds. 2. Amount of feed intake feed conversion ratio. (1) Amount of feed intake was increased 0.13-3.19%, and feed conversion ratio was improved 1.68-4.62% compared with control. T$_3$ section showed high percent and T$_4$ T$_1$, T$\sub$5/, Is, C in order. (2) The keeping method of the chicken breed in Hyubhoi was floor brooding. From Hyubhoi and Sanggog farms, the efficiency was increased 9.4-9.8%. (3) From Dugil and Kumsan, the rate of improvement was low. 3. Mortality : Mortality was merely decreased in Sanggog and Kumsan farms which the sanitary and fowl caring conditions had been had, by additional antibiotics. But there was no worthy effect. 4. The ratio of carcass and the degree of skin coloration. The additional antibiotics in feed had no effect on the ratio of carcass but had the influence on the yellowish skin coloration. Skin coloring was good in T$\sub$7/ section and T$_1$, T$\sub$6/, T$_4$, C, T$_3$, T$\sub$5/, T$_2$ in order. 5. Economical efficiency (1) The addition of the antibiotics in feed increased 3.76-10.95% of gross earning. The highest earning was occurred in T$_4$ section and T$_3$, T$_1$, T$_2$, T$\sub$5/, C sections in order. (2) The earning rate was influenced by the antibiotic products. (3) In Dugil and Kumsan farms, there was no difference in earning, however, in Hyubhoi and Sanggog farms there was wide difference in earning. Conclusionally, the addition of antibiotics in chicken breeding feed is necessary. Especially in bad condition of environmental sanitation and floor brooding, the effect of additional antibiotics is clear. Selection of antibiotics from various kinds, maker's confidence and quality problems are important.

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