Optimization of Culture Condition of Gluconacetobacter hansenii TF-2 for Cellulose Gel Production (Gluconacetobacter hansenii TF-2를 이용한 감귤과즙으로부터의 셀루로스 겔 생산의 최적화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.33 no.1
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- pp.176-181
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- 2004