• 한국식품과학회지
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• 제17권6호
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• pp.469-473
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• 1985

도토리묵의 관통검사와 Back Extrusion test를 실시하여 각각의 특징적인 force-distance curve를 구하였다. 관통검사시에 관여하는 compression force와 shear force의 기여도를 알기 위하여 $K{\acute{c}}$와 $K{\acute{s}}$를 계산하였다. 도토리묵의 관통에는 compression force가 훨씬 더 크게 기여하고, 도토리묵의 농도가 클수록 탐침의 지름이 커질수록 그 기여도가 더 증가하였다. Back Extrusion test에 의해 얻어지는 maximum Extrusion force는 시료량의 증감에는 변화가 없었지만, 도토리묵의 농도가 증가함에 따라서는 그 값이 증가하였다.

• 한국식품영양과학회지
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• 제20권2호
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• pp.173-178
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• 1991

The rheological properties of acorn crude starch gel and refined starch gel were investigated by puncture test, back-extrusion test and retrogradation test. Puncture test was a useful method to compare the different gel type and concentration, and to calculate the compression and shear coefficient. Maximum extrustion force and adhesiveness were also examined by performing back-extrustion test. The retrogradation rate was analysed by Avrami equation in retrogradation test.

• 산업식품공학
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• 제14권1호
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• pp.75-79
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• 2010

시중 즉석 면류의 관능적 성질과 back extrusion test 데이터에 대하여 partial least square regression(PLSR)을 실시하였다. 즉석유탕면 8종과 즉석비유탕면 2종에 대한 관능적 속성으로서 경도(A), 탄성(B), 껄끄러운 정도(C), 이에 박히는 정도(D), 굵기감(E)를 검사하였고, 실험 데이터로 힘-변형 곡선 전체를 사용하였다. PLSR의 회귀계수는 힘-변형곡선의 압착단계, 항복단계, 압출단계로 크게 구분되어 각관능속성에 대한 특유의 양 또는 음의 효과를 나타냈다. PLSR의 상관계수는 E>D>A>B>C, 오차(root mean square error of prediction expressed in sensory units)는 D>C>E>B>A, 예측능(relative ability of prediction)는 D>C>E>B>A 로 나타나 종합적으로 '이에 박히는 정도'가 PLSR의 적용에 가장 우수하게 나타났다. '경도'는 예측능은 낮았지만 상관성은 높아서 시료간 순위의 결정에 합당하게 평가되었다.

• 한국표면공학회지
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• 제41권3호
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• pp.121-128
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• 2008

High strength 7xxx aluminum alloys have been applied to automotive bump back beam of the some limited model for light weight vehicle. The aluminum bump back beam is manufactured through extrusion, bending and welding. The residual stress given on these processes combines with the corrosive atmosphere on the road spreaded with corrosive chemicals to melt snow to occur the stress corrosion cracking. The composition of commercial 7xxx aluminum has Zn/Mg ratio about 3 and Cu over 2 wt% for better strength and stress corrosion cracking resistivity. But this composition isn't adequate for appling to the automotive bump back beam with high resistance to extrusion and bad weldability. In this study the composition of 7xxx aluminum alloy was modified to high Zn/Mg ratio and low Cu content for better extrusion and weldability. To estimate the resistivity against stress corrosion cracking of this aluminum alloy by slow strain rate test, the corrosion atmosphere and strain rate separate the stress corrosion cracking from conventional corrosion must be investigated. Using 0.6 Mol NaCl solution on slow strain rate test the stress corrosion cracking induced fracture was not observed. By adding 0.3% $H_2O_2$ and 0.6M $Na_2SO_4$ to 1M NaCl solution, the corrosion potential and current density of polarization curve moved to active potential and larger current density, and on the slow strain rate test the fracture energy in solution was lower than that in pre-exposure. These mean the stress corrosion cracking induced fracture can be estimated in this 1M NaCl + 0.3% $H_2O_2$ + 0.6M $Na_2SO_4$ solution. When the strain rate was below $2{\times}10^{-6}$, the stress corrosion cracking induced fracture start to be observed.

• Design & Manufacturing
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• 제10권2호
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• pp.34-38
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• 2016

In this paper, a transversely isotropic behavior of AZ31 Mg alloy produced by equal-channel angular pressing (ECAP) process was investigated through tensile test and microstructure observation. The effects of initial ECAP pass number on the anisotropic behavior and mechanical properties of the Mg alloy are evaluated after conventional direct extrusion test, which are carried out at a temperature of $200^{\circ}C$. As a result of the tensile test in three directions ($0^{\circ}$, $45^{\circ}$, and $90^{\circ}$ to the extrusion direction of the sheet) at room temperature, elongation of as-extruded AZ31 alloy(ECAP for 0 pass) showed an unusual anisotropic behavior depending on the extrusion direction although the yield strength and tensile strength are similar to the ECAPed AZ31 alloy. After ECAP for 4 passes at $200^{\circ}C$, microstructural observations of ECAPed magnesium alloy showed a significant grain refinement, which is leading to an equiaxed grain structure with average size of $2.5{\mu}m$. The microstructures of the extruded billet are observed by the use of an electron back-scattering diffraction (EBSD) technique to evaluate of the influence on the grain refinement during extrusion process and re-crystallization mechanism of AZ31 Mg alloy.

• 한국주조공학회지
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• 제30권6호
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• pp.210-216
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• 2010

The aim of this study is to characterize a thixoextruded 7075 Al wrought alloy bar in terms of its isotropic behavior through the optical microscope, mechanical test and electron back scattered diffraction. It is also discussed of the extrudability improvement for 7075 Al wrought alloy by thixoextrusion, with emphasis on controlling thixoextrusion parameters. Hot extrusion shows that the maximum extrusion pressure depends on their characteristics in terms of flow stress and hot workability. In the contrary, thixoextrusion demonstrates that the maximum extrusion pressure is almost uniform regardless of the experimental parameters, such as initial ram speed, die bearing length and thixoextrusion temperature. The hot extruded microstructures become elongated to extrusion direction, while the thixoextruded microstructures are isotropic and homogeneously distributed due to the existence of liquid phase between solid grains during the process. The grain refinement due to dynamic recrystallization during thixoextrusion has been also occurred. Subsequent recrystallization would lead to the strengthening of mechanical properties, as observed in the study. The important point is that the values of tensile, yield strength and elongation of the thixoextruded bar without plastic deformation are similar to those of the hot extruded bar with severe plastic deformation.

• 한국표면공학회지
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• 제41권3호
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• pp.109-113
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• 2008

High strength 7xxx series Al-Zn-Mg alloy have been investigated for using light weight automotive parts especially for bump back beam. The composition of commercial 7xxx aluminum has the Zn/Mg ratio about 3 and Cu over 2 wt%, but this composition isn't adequate for appling to automotive bump back beam due to its high resistance to extrusion and bad weldability. In this study the Zn/Mg ratio was increased for better extrusion and Cu content was reduced for better welding. With this new composition we investigated the effect of composition on the resistivity against stress corrosion cracking. As the Zn/Mg ratio is increased fracture energy obtained by slow strain rate test was decreased, which means degradation of SCC resistance. While the fracture energy was increased with Cu contents although it is below 1%, which means improvement of SCC resistance. These effects of composition change on the SCC resistivity were identified by observing the fracture surface and crack propagation.

• 척추신경추나의학회지
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• 제2권1호
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• pp.11-21
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• 2007

The object of this study is to report a clinical effect regarding the conservative treatment of the patients who were diagnosed as the herniated intervertebral lumbar disc(HIVD). The patients were treated by the oriental medical conservative treatment including acupunture, Bee venom therapy and Chu-na therapy. We estimated by visual analogue scale and pain rating score subjectively. And we examined the patients with SLR test and valsalva test. Oriental medical conservative treatment improved HIVD subjuctively and objectively.

• 한국식품과학회지
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• 제32권5호
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• pp.1068-1072
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• 2000

폐자원의 이용방안으로 우렁쉥이(멍게) 껍질로부터 정제한 섬유소를 첨가하여 일반적인 잼류보다 기능성을 강화한 딸기잼의 제품개발을 위해 우렁쉥이 껍질 섬유소를 각각 1% 및 2% 첨가한 기능성 딸기잼의 기계적 물성 측정 및 관능적 특성을 통하여 제품의 품질평가를 하였다. Back extrusion test에 의해 측정한 4가지 물성치인 견고성, 점조성, 응집성 및 점도는 섬유소 첨가량이 증가할수록 유의적으로 감소하였다. 잼의 점성은 섬유소의 첨가량이 증가할수록 점도가 감소하는 양상을 보여 섬유소의 첨가가 점도저하의 원인이 되었고, 조직감 측정에 의해 얻어진 점도의 수치와 일치하였다. 색도의 경우 섬유소의 첨가량이 증가 할수록 L 및 a값이 유의적으로 증가하여 섬유소를 첨가한 잼이 밝은 적색을 띄는 것을 알 수 있었다. 관능검사 결과 맛 및 전체적인 기호도에서 유의적인 차이를 나타냈으며, 1% 섬유소 첨가군이 높은 기호도를 나타내어 섬유소를 첨가한 딸기잼을 선호하는 것으로 나타났다.

• Restorative Dentistry and Endodontics
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• 제19권1호
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• pp.205-216
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• 1994

The purpose of this study is to evaluate of apical plug materials for the contral of extrusion and sealing ability of high-temperature thermoplasticized gutta-percha in plastic root canal blocks. Seventy seven plastic blocks with canal preformed were instrumented with # 50K file 1 mm beyond apical foramen. Blocks were randomly divided into 5 groups of 15 blocks each. Group 1 was filled by high-temperature thermoplasticized gutta-percha only. The another 4 groups were placed with apical plug materials each other and then remaining space was back filled with high temperature thermoplasticized gutta-percha Apical plug materials were used as follows; Group 2: Thermoplasticized gutta-percha (Thermoplasticized gutta-percha group) Group 3 :. Calcium hydroxide powder (Calcium hydroxide group) Group 4 : Silver point (Silver point group) Group 5 : Gutta-percha cone softened by chloroform (Gutta-percha cone group) All the blocks were stored in 100 % relative humidor at room temperature for 14 days. Filling material extruded was removed carefully and then weighed in analytic balance. Each block was placed in centrifuge tube filled with India ink, and then centrifuged for 20 minutes at 3,000 rpm. Apical leakage was measured from the apical foramen to the most coronal level of dye leakage in millimeter by two examiners under a stereoscope. The data were analysed statistically by Student's t-test The obtained results were as follows; 1. The amounts of material extruded through the foramen decreased in all of groups used apical plug materials (P<0.01). 2. Silver point group and gutta-percha cone group were similar linear leakage to high-temperature thermoplasticised gutta-percha technique only (P>0..5). 3. Calcium hydroxide group and thermoplasticized gutta-percha group showed more liner leakage than high-temperature thermoplasticized gutta-percha only (P<0.01, P<0.05). 4. High-temperature thermoplasticized gutta-percha technique with silver point and gutta-percha cone as apical plugs showed less linear leakage and less extrusion of filling material.