• 제목/요약/키워드: b-glucuronidase

검색결과 47건 처리시간 0.022초

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum Q180 Isolated from Feces

  • Park, Sun-Young;Cho, Seong-A;Kim, Sae-Hun;Lim, Sang-Dong
    • 한국축산식품학회지
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    • 제34권5호
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    • pp.647-655
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    • 2014
  • Obesity is strongly associated with several metabolic and chronic diseases and has become a major public health problem of worldwide concern. This study aimed to investigate the physiological characteristics and anti-obesity effects of Lactobacillus plantarum Q180. Lactobacillus plantarum Q180 was isolated from the faces of healthy adults and found to have a lipase inhibitory activity of $83.61{\pm}2.32%$ and inhibited adipocyte differentiation of 3T3-L1 cells ($14.63{\pm}1.37%$) at a concentration of $100{\mu}g/mL$. The strain was investigated for its physiological characteristics. The optimum growth temperature of L. plantarum Q180 was $37^{\circ}C$. Lactobacillus plantarum Q180 showed higher sensitivity to novobiocin in a comparison of fifteen different antibiotics and showed the highest resistance to rifampicin, polymyxin B and vancomycin. The strain showed higher ${\beta}$-galactosidase and N-acetyl-${\beta}$-glucosaminidase activities. It also did not produce carcinogenic enzymes such as ${\beta}$-glucuronidase. The survival rate of L. plantarum Q180 in MRS broth containing 0.3% bile was 97.8%. Moreover, the strain showed a 97.2% survival rate after incubation for 3 h in pH 2.0. Lactobacillus plantarum Q180 was displayed resistance to Escherichia coli, Salmonella Typhimurium and Staphylococcus aureus with rates of 55.6%, 38.0% and 47.6%, respectively. These results demonstrate that L. plantarum Q180 has potential as a probiotic with anti-obesity effects.

Selection and Characterization of Staphylococcus hominis subsp. hominis WiKim0113 Isolated from Kimchi as a Starter Culture for the Production of Natural Pre-converted Nitrite

  • Hwang, Hyelyeon;Lee, Ho Jae;Lee, Mi-Ai;Sohn, Hyejin;Chang, You Hyun;Han, Sung Gu;Jeong, Jong Youn;Lee, Sung Ho;Hong, Sung Wook
    • 한국축산식품학회지
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    • 제40권4호
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    • pp.512-526
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    • 2020
  • Synthetic nitrite is considered an undesirable preservative for meat products; thus, controlling synthetic nitrite concentrations is important from the standpoint of food safety. We investigated 1,000 species of microorganisms from various kimchi preparations for their potential use as a starter culture for the production of nitrites. We used 16S rRNA gene sequence analysis to select a starter culture with excellent nitrite and nitric oxide productivity, which we subsequently identified as Staphylococcus hominis subspecies hominis WiKim0113. That starter culture was grown in NaCl (up to 9%; w/v) at 10℃-40℃; its optimum growth was observed at 30℃ at pH 4.0-10.0. It exhibited nonproteolytic activity and antibacterial activity against Clostridium perfringens, a bacterium that causes food poisoning symptoms. Analysis of Staphylococcus hominis subspecies hominis WiKim0113 with an API ZYM system did not reveal the presence of β-glucuronidase, and tests of the starter culture on 5% (v/v) sheep blood agar showed no hemolytic activity. Our results demonstrated the remarkable stability of coagulase-negative Staphylococcus hominis subspecies hominis WiKim0113, especially in strain negative for staphylococcal enterotoxins and sensitive to clinically relevant antibiotics. Moreover, Staphylococcus hominis subspecies hominis WiKim0113 exhibited a 45.5% conversion rate of nitrate to nitrite, with nitrate levels reduced to 25% after 36 h of culturing in the minimal medium supplemented with nitrate (200 ppm). The results clearly demonstrated the safety and utility of Staphylococcus hominis subspecies hominis WiKim0113, and therefore its suitability as a starter culture.

Functional properties of an alternative, tissue-specific promoter for rice NADPH-dependent dihydroflavonol reductase

  • Kim, Joonki;Lee, Hye-Jung;Tyagi, Wricha;Kovach, Michael;Sweeney, Megan;McCouch, Susan;Cho, Yong-Gu
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.163-163
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    • 2017
  • A deletion analysis of the Oryza sativa dihydroflavonol reductase (DFR) promoter defined a 25 bp region (-386 to -362) sufficient to confer pericarp-specific expression of ${\beta}$ -glucuronidase(GUS) reporter gene in transgenic rice. Site-specific mutagenesis of these conserved sequences and subsequent expression analysis in calli which transiently expressed the mutated promoter::GUS gene showed that both bHLH (-386 to -381) and Myb (-368 to -362) binding sites in the DEL3 (-440 to 70) promoter were necessary for complete expression of the GUS gene including the tissue-specific expression of DFR::GUS gene. The GUS gene was expressed well in the mutated Myb (-368 to -362) binding site, but not as strong as in normal condition, implying that the Myb is also necessary to express GUS gene fully. Also, we found the non-epistatic relation between Rc and DFR. There were no changes of expression patterns GUS under the Rc and rc genotypes. Thus, DFR expression might be independent of the presence of functional Rc gene and suggested that Rc and Rd (DFR) share the same pathway controlling the regulation of flavonoid synthesis but not a direct positive transcriptional regulator of DFR gene.

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The Arabidopsis Phytocystatin AtCYS5 Enhances Seed Germination and Seedling Growth under Heat Stress Conditions

  • Song, Chieun;Kim, Taeyoon;Chung, Woo Sik;Lim, Chae Oh
    • Molecules and Cells
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    • 제40권8호
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    • pp.577-586
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    • 2017
  • Phytocystatins (PhyCYSs) are plant-specific proteinaceous inhibitors that are implicated in protein turnover and stress responses. Here, we characterized a PhyCYS from Arabidopsis thaliana, which was designated AtCYS5. RT-qPCR analysis showed that the expression of AtCYS5 in germinating seeds was induced by heat stress (HS) and exogenous abscisic acid (ABA) treatment. Analysis of the expression of the ${\beta}-glucuronidase$ reporter gene under the control of the AtCYS5 promoter showed that AtCYS5 expression during seed germination was induced by HS and ABA. Constitutive overexpression of AtCYS5 driven by the cauliflower mosaic virus 35S promoter led to enhanced HS tolerance in transgenic Arabidopsis, which was characterized by higher fresh weight and root length compared to wild-type (WT) and knockout (cys5) plants grown under HS conditions. The HS tolerance of AtCYS5-overexpressing transgenic plants was associated with increased insensitivity to exogenous ABA during both seed germination and post-germination compared to WT and cys5. Although no HS elements were identified in the 5'-flanking region of AtCYS5, canonical ABA-responsive elements (ABREs) were detected. AtCYS5 was upregulated in ABAtreated protoplasts transiently co-expressing this gene and genes encoding bZIP ABRE-binding factors (ABFs and AREB3). In the absence of ABA, ABF1 and ABF3 directly bound to the ABREs in the AtCYS5 promoter, which activated the transcription of this gene in the presence of ABA. These results suggest that an ABA-dependent pathway plays a positive role in the HS-responsive expression of AtCYS5 during seed germination and post-germination growth.

일시적 발현을 통한 토마토 S RNase gene promoter의 발현 양상 (Expression Pattern of S RNase Gene Promoter in Various Floral Tissues of Lycopersicon peruvianum)

  • CHUNG, Il Sun;SHIN Dong Ill;CHUNG, Il Kyung
    • 식물조직배양학회지
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    • 제25권4호
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    • pp.237-243
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    • 1998
  • 야생종 토마토의 자가불화합성에 관여하는 S RNase유전자의 조직특이적 발현 양상을 조사하기 위하여 $\textrm{S}_{11}$$\textrm{S}_{12}$ allele에 속하는 RNase 유전자의 Promoter영역에 대한 염기 서열을 비교 분석한 결과, 전사개시점에서 상류측으로 350-500bp사이에서 양쪽 allele의 Promoter간에 상동성을 나타내는 3부분과 direct repeat sequence를 발견하였다. Promoter영역에서 이러한 부분이 S RNase 유전자가 화주특이적으로 발현하는데 영향을 줄 것으로 예상하고, 이들 영역을 중심으로 6종류의 deletion fragment를 만들어 GUS 유전자에 연결하여, 토마토의 생식조직에 microprojectile bombardment를 수행하였다. 그 결과 토마토 자가불화합성에 관여하는 S RNase 유전자의 promoter는 TATA box를 포함한 127 bP만으로도 화주조직 특이적 발현을 조절할 수 있었다. 또한 S RNase 유전자의 promoter영역내에는 토마토 화변, 자방과 심피조직들에서 negative 혹은 positive로 유전자의 발현을 유도하는 부분이 발견되었다.

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Bifidobacterium spp.와 Clostridium perfringens의 생육에 영향을 주는 식품소재의 탐색 (Screening of the Foodstuffs Influencing the Growth of Bifidobacterium spp. and Clostridium perfringens)

  • 박종현;한남수;유진영;권동진;신현경;구영조
    • 한국식품과학회지
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    • 제25권5호
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    • pp.582-588
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    • 1993
  • 한국인들이 섭취하고 있는 식품이 인체 장내에서 중요한 생리적 기능을 보이는 Bifidobacterium spp.와 Clostridium perfringens의 생육에 미치는 영향을 조사하였다. 수집된 162종의 식품소재 및 식품 추출물 중에서 B. bifidum과 C. perfringens의 생육에 영향을 주는 소재를 agar diffusion method로 31종을 선발하였다. 이들 중에서 알가지, 된장, 양파, 겨자, 감자 등의 추출물은 C. perfringens의 생육을 상하게 억제하였며 Bifidobacterium spp.를 포함하는 기타의 장내미생물의 생육에는 크게 영향을 주지 않았다. 사람 분변을 종균으로 하여 이들 추출물 1%를 첨가하여 배양한 결과 알가지, 양파, 겨자 배양액에서 Bifidobacterium spp.의 생균순는 대조구에 비하여 $10^{2{\sim}3}$개 증가하고 있는 반면 C. perfringens의 생균수는 현저히 감소하였다. 그리고 양파, 겨자의 경우 배양액 중의 ${\beta}-glucosidase$ 역가, indole 함량 등이 현저히 낮아졌고, 양파와 된장에서는 ${\beta}-glucosidase$ 역가가 검출되지 않았다.

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무김치에서 분리한 Leuconostoc 속의 특성과 면역증강 효과 (Characteristics of Leuconostoc spp. isolated from radish kimchi and its immune enhancement effect)

  • 곽서연;유성의;박지언;정우수;권희민;여수환;김소영
    • 한국식품저장유통학회지
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    • 제30권6호
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    • pp.1082-1094
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    • 2023
  • 본 연구는 무김치에서 우점균인 Leuconostoc속의 균주 특성을 살펴보고 유용한 균주를 발굴하여 소재화하기 위해 수행되었는데, 이들 Leuconostoc속 4균주의 효소학적 특성, 안전성 평가, 및 면역증강 효과는 양성대조구 LGG와 함께 비교·분석하였다. 효소활성 평가에서 모든 시험균주들은 벤조피렌과 같은 발암성 전구물질 생성과 연관된 β-glucuronidase 효소활성을 갖고 있지 않았고, β-1,4 당쇄결합을 유리시키는 β-glucosidase 효소활성을 나타내어 식품, 세제, 화학 등 여러 산업 분야로의 활용성을 기대할 수 있는 특징을 보유하고 있었다. 또한, 시험균주들에 대한 항생제 내성 평가결과는 8종 항생제들에 대해 MIC 값이 EFSA 기준치 이하로 감수성을 나타내었다. 용혈성 현상 실험 결과, 4종의 시험균주와 양성대조구로 사용된 LGG균은 모두 용혈능이 없는 감마 용혈 현상을 나타내었고, 병원성 미생물 4종에 대한 항균활성 결과에서도 Leu. mesenteroides K2-4 균주가 B. cereus와 Sta. aureus에 대하여 각각 19±0과 20±0 mm의 억제환을 나타내었는데, 이는 양성대조구인 LGG균보다 높은 항균활성을 보였다. 대식세포 RAW cell에 시험균주들을 처리하였을 때 NF-kB/AP-1 전사인자의 활성도는 모든 유산균주가 처리 농도가 낮을수록 농도 의존적으로 증가하였다. 이들 세포들에 의해 염증성매개물질 중 TNF-α와 IL-6의 생성량 역시 시험균주의 처리 농도가 낮을수록 높은 값을 보였는데, 특히 Leu. mesenteroides K2-4 균주는 모든 항목에서 다른 균주들에 비해 뚜렷한 차이를 보였다. 또한, mRNA 수준에서 TNF-α와 IL-6 발현량 역시 통계적 유의수준(p<0.05)으로 높은 활성을 저농도에서 처리하였을 때 유의적(p<0.05)으로 높은 값을 나타내었다. 따라서 이들 균주들이 분비한 사이토카인들은 T세포와 B세포를 자극하여 체내 면역체계를 활성화시켜 면역증강에 기여할 수 있을 것으로 사료된다. 종합적으로 본 연구에서 사용한 모든 Leuconostoc 균주들은 효소활성과 안전성이 확인되었는데, 그 중 Leu. mesenteroides K2-4균주가 높은 면역활성능을 보여, 향후 면역 기능 개선을 위한 건강기능식품 개발을 위한 후보소재로서 유용하게 이용될 수 있을 것으로 기대된다.