• Title/Summary/Keyword: authentic phenolic compounds

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Allopathic Effect of Black Locust (Robinia pseudoacacia L.) and Analysis for Its Allelochemicals

  • Lee, Chul;Park, Ju-Yong;Kim, Jung-Hee;Park, Young-Goo
    • Journal of Korea Foresty Energy
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    • v.22 no.3
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    • pp.11-19
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    • 2003
  • Allelopathic effects of black locust(Robinia pseudoacacia L.) was evaluated through germination tests using 13 different species including R. pseudoacacia itself. The water extract from leaf or root of R. pseudoacacia was separately tested. Seed germination of several species was inhibited in the presence of leaf or root extract, although the level of germination was in a wide range depending on the species. Seed germination of R. pseudoacacia was suppressed by 30 % in its leaf extract. Among tested tree species, Hibiscus syriacus and Alnus frma showed significantly inhibited germination in the root extracts whereas Thuja orientalis exhibited germination inhibition in the leaf extract. HPLC was carried out to identify allelochemicals in extracts of leaf and root using eight authentic phenolic compounds that are known to be responsible for allelopathy. The major phenolic compounds occupying about 40 % of total phenolic acids were gentisic acid in leaves and vanillic acid and syringic acid in roots. The leaves contained 7 times more phenolic acids than the roots. Among 8 tested phenolic compounds vanillin was detected only in roots and coumaric acid in leaves. Consequently, 3 out of 13 species showed significantly inhibited germination due to leaf or root extract. This germination test indicates that the inhibitory allelopathic effect by R. pseudoacacia is caused by chemical interaction not by nutritional competition and that the allelochermicals of black locust act species-specifically. No specific influence of the total amount of phenolic compounds on the allelopathic inhibitory germination and the synergic effect by each phenolic compound may play a role for the allelopathic effect by R. pseudoacacia.

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Phenolic Compounds from the Node of Lotus Rhizome (Nelumbo nucifera Gaertn) (우절의 페놀성 화합물의 분리 및 동정)

  • 김준식;조수민;김지헌;권영민;이민원
    • YAKHAK HOEJI
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    • v.45 no.6
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    • pp.599-603
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    • 2001
  • The node of lotus rhizome (Nelumbo nucifera, Nymphaeaceae) have been used as a traditional medicine for the remedy of hemorrhage, blood stagnancy and thirstiness. To investigate phenolic compound from the node of Nelumbo nucifera, phytochemical isolation and structure elucidation were conducted. Four phenolic compounds were isolated from aqueous methanolic extract and the structure of these compounds were identised as (+)-catechin (1), (+)-gallocatechin (2), (+)-gallocatechin (4u-8)-catechin (3) and scolpoletin (4) respectively by the analysis of spectroscopic evidences and comparisions with the data of authentic samples.

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Effects of Phenolic Compounds in Milled Barley Grains on the Growth of Saccharomyces cerevisiae (보리쌀중의 Phenol 화합물이 Saccharomyces cerevisiae의 생육에 미치는 영향)

  • 정기택;김욱한;송형익
    • Korean Journal of Microbiology
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    • v.24 no.2
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    • pp.168-174
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    • 1986
  • The phenolic compounds contained in milled barley grains were seperated and identified by gas liquid chromatography and the effects of phenolic compounds extracted from milled barley grains and each authentic phenolic compound on the growth of Saccharomyces cerevisiae were studied. Severn phenolic acids, namely cinnamic, protocatechuic, ferulic, sinapid, vanillic, syringic, gallic acids, were identified in milled barley grains by gas liquid chromatography. The contents of sinapic, ferulic, cinnamic, protocatechuic acids were larger than those of vanillic and gallic acids. Phenolic compounds, extracted from milled barley grains and supplemented in culture broth, were inhibitory to the growth of Saccharomyces cerevisiae at levels above 100ppm to 24 hours but not inhibitory at all levels after 48 hours. Cinnamic, ferulic, vanillic acids at all levels were inhibitory to the growth of Saccharomyces cerevisiae, among them cinnamic acid was most inhibitory. Syringic acid was inhibitory to the growth of the yeast at the initial stage of culture. But sinapic and protocatechuic acids were slightly stimulatory to the growth of the yeast and gallic acid was ineffective to the growth of the yeast.

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Antioxidant Properties of Erigeron annuus Extract and Its Three Phenolic Constituents

  • Lee Hee-Jung;Seo Young-Wan
    • Biotechnology and Bioprocess Engineering:BBE
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    • v.11 no.1
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    • pp.13-18
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    • 2006
  • The antioxidant activity of the extract of Erigeron annuus was assessed by means of two different in vitro tests: bleaching of the stable 1,1-diphenyl-2-picrylhydrazyl radical (DPPH test) and the scavenging of authentic peroxynitrite in company with peroxynitrite generation from 3-morpholinosydnonimine (SIN-1). In both tests, the 85% aq. MeOH and n-BuOH soluble fractions of the crude extract showed a significant scavenging effect on peroxynitrite and DPPH radical in comparison to L-ascorbic acid. And bioassay-guided fractionation of the n-BuOH soluble fraction led to the isolation of three compounds: Apigenin (1), quercetin-3-O-glucoside (2), and caffeic acid (3). The structures of the isolated compounds were elucidated on the basis of their spectroscopic data and their antioxidant activities were measured by determining their capacity to scavenge peroxynitrite and the DPPH radical.

Effect of Phenolic Compounds Identified from Crop Residues (Wheat.Rye) on the Germination and Growth of Various Weeds (맥류작물(麥類作物)(밀.호밀) 잔여물(殘餘物)로부터 동정(同定)된 Phenolic Compounds 가 잡초(雜草)의 발아(發芽) 및 생육(生育)에 미치는 영향(影響))

  • Kwon, Soon-Tae;Kim, Kil-Ung
    • Korean Journal of Weed Science
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    • v.5 no.2
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    • pp.121-130
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    • 1985
  • The phenolic compounds identified from rye and wheat residues seemed to be p-coumaric, p-hydroxybenzoic, vanillic, ferulic, salicylic and syringic acids. Total phenol content of rye and wheat straw determined at heading stage was 0.1803% and 0.1702%, respectively. Total phenol content in straw was higher than that of root at all growth stages. The germination and growth of plants, such as Oryza sativa, Echinochloa creugalli, Cyperus serotinus, Portulaca oleacea, Amaranthus retroflexus, Digitaria saguinalis, and C. album were inhibited by treatments of authentic phenolic compounds as the concentrations increased. However, at the early stage, the germination and shoot growth of P. distinctus were markedly stimulated by them, and then the further growth of shoot and root was markedly inhibited by the prolonged treatment of phenolic compounds. The aqueous extracts from rye and wheat straw completely inhibited the germination of A. retroflexus and C. album at a high concentrations. The content of starch and protein in bulbs of P. distinctus was lower in the p-hydroxybenzoic acid treated plot, at $10^{-2}M$, than the untreated control.

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Phenolic Compounds from Japanese anise (Illicium anisatum L.) Twigs

  • Min, Hee-Jeong;Bae, Young-Soo
    • Journal of the Korean Wood Science and Technology
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    • v.45 no.4
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    • pp.456-462
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    • 2017
  • Japanese anise (Illicium anisatum L.) twigs were collected and ground after drying, then immersed with 50% aqueous acetone for 3 days. After filtration, the extracts were fractionated with n-hexane, chloroform ($CHCl_3$), ethylacetate (EtOAc) and $H_2O$, and then freeze-dried after condensation. A portion of EtOAc soluble fraction (5.7 g) was chromatographed on a Sephadex LH-20 column with various aqueous $MeOH-H_2O$. Compound 2 and compound 3 were isolated from fraction 8 and 5, respectively. Compound 1 and compound 4 were isolated after rechromatography of fraction 7. The isolated compounds were elucidated as (+)-catechin (1), taxifolin (2), taxifolin-3-O-${\beta}$-D-(+)-xylopyranose (3) and quercitrin (4) by spectral and literature data, and by comparison with the authentic samples. Of the isolated compounds, taxifolin (2), taxifolin-3-O-${\beta}$-D-(+)-D-xylopyranose (3) and quercitrin (4) were isolated, for the first time, from the extracts of japanese anise twigs.

Phenolic Glycosides from Cercidiphyllum japonicum Leaves

  • Lee, Tae-Seong;Min, Hee-Jeong;Bae, Young-Soo
    • Journal of the Korean Wood Science and Technology
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    • v.43 no.5
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    • pp.591-599
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    • 2015
  • Cercidiphyllum japonicum leaves were collected, air-dried and extracted with 70% aqueous acetone, then concentrated and sequentially fractionated using n-hexane, methylene chloride ($CH_2Cl_2$), ethylacetate (EtOAc), and $H_2O$. A portion of EtOAc fraction (10 g) was chromatographed on a Sephadex LH-20 column, by the successively elution with various aqueous $MeOH-H_2O$ (1:9, fraction $1-2{\rightarrow}3:7$, fraction $3-5{\rightarrow}1:1$, fraction $6-9{\rightarrow}7:3$, fraction $10-13{\rightarrow}9:1$, fraction 14-16). Compound 2 was isolated from fraction 6 and compound 1 was separated from fraction 11 and 12. Compound 3 and 4 were purified from fraction 13. The isolated compounds were elucidated as quercetin-3-O-${\alpha}$-L-rhamnopyranoside (1), chlorogenic acid (2), quercetin-3-O-${\alpha}$-L-arabinofuranoside (3) and quercetin-3-O-${\beta}$-D-xylopyranoside (4) by the spectral and literature data, and by comparison with the authentic samples. These compounds were reported, for the first time, from the extracts of C. japonicum leaves. Also chlorogenic acid (2) has never been reported before in domestic tree species and can be used as an index compound for C. japonicum.

Phenolic Compounds from the Bark of Salix gilgiana (내버들 수피의 페놀 성분)

  • 황완균;장영수;김일혁
    • YAKHAK HOEJI
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    • v.39 no.2
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    • pp.193-199
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    • 1995
  • For the investigation medicinal resources for Salix species, the studies were carried out to evaluate the pharmaco-constituents in the bark of Salix gilgiana (Salicaceae) which have been used as anti-inflammation, analgesic and diuretic agents in folk remedies in Korea. From aqueous fraction of the MeOH extract, (+)-catechin(l), 1-O-p-coumaroyl glucoside(II), 1-O-feruloyl glucoside(III) and p-hydroxyacetophenone glucoside(IV) were isolated by column chromatographic separation using Amberlite XAD-2, ODS-gel and Sephadex LH-20 and the structure of these compounds were elucidated by physico-chemical evidence($^{1}$H-NMR, $^{13}$C-NMR, IR, El-Mass and G.C.) and by comparison with authentic samples.

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Effects of Major Phenolic Acids Identified from Barley Residues on the Germination of Paddy Weeds (보리 잔여물(殘餘物)속에 함유(含有)된 주요(主要) Phenolic Acids가 논 잡초(雜草) 발아(發芽)에 미치는 영향(影響))

  • Kwak, S.S.;Kim, K.U.
    • Korean Journal of Weed Science
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    • v.4 no.1
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    • pp.39-51
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    • 1984
  • Effects of major phenolic acids identified from barley residues (straw, root) on the germination of rice and 3 paddy weeds such as Echinochloa crusgalli, Cyperus serotinus, and Potamogeton distintus were evaluated to obtain the basic informations on the development of naturally occurring herbicides. The predominant phenolic compounds extracted from barley residues in both straw and root were identified as p-coumaric, p-hydroxybenzoic, ferulic, vanillic, and salicylic acids by means of paper chromatography. Total phenol content of barley straw and root at the harvesting stage was 0.169% and 0.127% per dry weight, respectively. During the decomposing process, total phenol content slightly increased and then decreased. The germination of test plants was inhibited by treatments of 4 major authentic phenolic acids identified, most significantly on rice, and less on E. crusgalli, and C. serotinus. P. distintus, however, was markedly stimulated by them as the concentration increased, and then sprouted buds of pondweeds were changed to dark brownish color, resulting in the death as the treatment prolonged. The greater inhibitory effect appeared on shoot growth rather than germination. The aqueous extracts of barley residues showed the similar inhibitory effect on the germination and shoot growth of rice and three paddy weeds as the treatments of 4 authentic phenolic acids.

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A Study on the Azolla imbricata using as a Cosmetic Active Ingredient (물개구리밥(Azolla imbricata)을 이용한 주요 활성성분의 분리 및 화장품 소재 개발 연구)

  • Song, Min-Hyeon;Bae, Jun-Tae;Lee, Geun-Su;Zhang, Yong-He;Pyo, Hyeong-Bae
    • Journal of the Society of Cosmetic Scientists of Korea
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    • v.36 no.1
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    • pp.71-77
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    • 2010
  • The water fern Azolla belongs to the Azollaceae and forms a symbiotic association with a $N_2$-fixing cyanobacterium, referred to as Anabaena azollae, and this association has currently been demonstrated to have potential as a nitrogen source for rice production. Because of that, Azolla fern has been used not only as organic manure in southern China and northern Vietnam for a long time but also as food for animate creatures in the underwater and decontaminant in the water. However, the phenolic compounds and active materials of Azolla have not been examined in detail in the past studies. In the present study, anti-oxidant ability test and experiment to find a particular active material of Azolla imbricata and Azolla imbricata fraction (AIF) were performed. In anti-oxidant test such as DPPH test and lipoxygenase inhibition test, the value of test represented high activities compared with authentic sample - green tea and NDGA (nordihydroguaiaretic acid). In MMP-1 test, related to collagen protection and elasticity of skin, its inhibitory effect was measured over 75 %, and the phenolic compounds of AIF related with this activity were confirmed luteolin derivatives by using FT-IR spectroscopy, element analyzer (EA) and Liquid chromatography-MASS spectroscopy.