• Title/Summary/Keyword: astragalosides

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High-Yield Production of Astragalosides from Transgenic Hairy Root Cultures of Astragalus membranaceus (형질전환된 황기 모상근으로부터 Astragalosides의 생산을 위한 연구)

  • Hwang, Sung-Jin
    • KSBB Journal
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    • v.21 no.2
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    • pp.123-128
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    • 2006
  • A transgenic hairy root clone AG-04 of Astragalus membranaceus was obtained following co-cultivation of leaf explants with Agrobacterium rhizogenes ATCC15834. This clone was examined for its growth and production of cyclolanostane-type saponins, astragalosides I, II, and III, under various culture conditions. Among the five basal media tested, Shenk and Hildebrandt(SH)(18) medium was best for roots growth and astragalosides production. The maximum root biomass was obtained at inoculum size of 500 mg FRW per flask, initial sucrose concentration of 3%, and shaking speeds of 90 rpm. The astagalosides production was promoted when the hairy root clone AG-04 was cultured at shaking speeds of 120 rpm and light irradiation of 18 h. Astragaloside contents was also stimulated with high initial sucrose concentration, and the maximum astargalosides contents of 6.21 %/g DRW was obtained at initial sucrose concentration of 6%. The addition of chitosan(100 mg/L) to the culture medium was significantly increased astragalosides production. This was 2.1 times higher than that obtained in a control culture without chitosan.

Inhibitory Effect of Astragaloside I and IV on Passive Cutaneous Anaphylaxis Reaction and Scratching Behaviors in Mice

  • Han, Sang-Jun;Bae, Eun-Ah;Trinh, Hien Trung;Yang, Jung-Hwa;Lee, Eun-Ju;Kang, Sam-Sik;Kim, Dong-Hyun
    • Natural Product Sciences
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    • v.14 no.1
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    • pp.47-50
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    • 2008
  • To evaluate the antiallergic effect of the dried root of Astragalus membranaceus Bunge (AM) (Leguminosae), which inhibited the mouse passive cutaneous anaphylaxis (PCA) reaction in a preliminary experiment, its main constituents, astragalosides I and IV, were isolated and their antiallergic effects were investigated. Astragalosides I and IV inhibited the PCA reaction induced by the IgE-antigen complex, and the scratching behaviors induced by compound 48/80. These constituents reduced the protein expressions of $TNF-{\alpha}$ and IL-4 in IgE-induced RBL-2H3 cells. These findings suggest that astragalosides I and IV as well as AM can improve IgE-induced anaphylaxis and scratching behaviors.

Variation of Astragalosides Contents in Cultivated Astragalus membranaceus (재배 황기의 Astragalosides 함량의 변이)

  • Kim, Seung-Hyun;Jun, Yoon-Mi;Lim, Ju-Jin;Kim, Sung-Hyop;Chung, Ill-Min;Kim, Eun-Hye
    • Korean Journal of Medicinal Crop Science
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    • v.20 no.5
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    • pp.372-380
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    • 2012
  • This study was conducted to determine the contents of astragalosides in Astragalus membranaceus. The total astragaloside content ($1701{\mu}g\;g^{-1}$) of 2 year-cultivated astragalus was the highest among the variously cultivated astragalus plants. Upon an increase in cultivation time, the average value of the total astragaloside content decreased (from $1650{\mu}g\;g^{-1}$ to $645{\mu}g\;g^{-1}$). Especially, the content of astragaloside decreased rapidly. Comparison between the top and subterranean parts of harvested astragalus plants showed that as the cultivation time increased, the astragaloside content of the top part decreased. On the other hand, the subterranean part demonstrated the opposite pattern. The astragaloside content of the top root increased compared to that in the lateral root (from $1.9{\mu}g\;g^{-1}$ to $33.4{\mu}g\;g^{-1}$). Further, the content of astragaloside increased in the top root as the cultivation time increased.

Effects of compound traditional Astragalus and Salvia Miltiorrhiza extract on acute and chronic hepatic injury

  • Zhang, Xiaoxiang;Yang, Yan;Liu, Xin;Wu, Chao;Chen, Minzhu
    • CELLMED
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    • v.3 no.2
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    • pp.15.1-15.5
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    • 2013
  • Previous reports showed that Compound Astragalus and Salvia miltiorrhiza extract (CASE), which was mainly composed of astragalosides, astragalus polysaccharide and salvianolic acids, inhibited hepatic fibrosis by mediating transforming growth factor-${\beta}$ (TGF-${\beta}$)/Smad signaling. Our aim was to examine the effects of CASE on D-galactosamine (D-GalN) treated liver injury in mice and carbon tetrachloride ($CCl_4$)-induced liver fibrosis in rats. CASE was administered to mice with D-GalN-induced liver injury and to rats with $CCl_4$-induced liver fibrosis, respectively. Liver injury was routinely evaluated by relative liver weight, serum levels of ALT, AST, hyaluronic acid (HA), hepatic malondialdehyde (MDA) content, superoxide dismutase (SOD) activity, hydroxyproline (HYP) and histopathologic changes. Treatment of mice with CASE (60, 120, and 240 mg/kg, ig) significantly lowered ALT, relative liver weight, and MDA levels when compared with D-GalN treated mice. CASE (120, 240 mg/kg) significantly lowered ALT, AST, HA, HYP, and MDA levels against $CCl_4$ treated rats. Decreased SOD level was reversed with CASE treatment. Upon histopathological examination, CASE treatment had significantly inhibitory effect on the progression of hepatic fibrosis in rats. These results indicate that CASE might be effective in treatment and prevention of acute and chronic hepatic injury due to its antioxidant activity.

Variation of Phenolic Compounds Contents in Cultivated Astragalus membranaceus (재배 황기의 Phenolic Compounds 함량의 변이)

  • Jun, Yoon Mi;Kim, Eun Hye;Lim, Ju Jin;Kim, Sung Hyop;Kim, Seung Hyun;Lim, Jung Dae;Cheoi, Dae Sung;Cheoi, Yu Soon;Yu, Chang Yeon;Chung, Ill Min
    • Korean Journal of Medicinal Crop Science
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    • v.20 no.6
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    • pp.447-453
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    • 2012
  • This study was conducted to determine the contents of phenolic compounds and astragalosides in Astragalus membranaceus. Between the phenolic compound groups, flavonoids compounds (51.13%) had higher average concentrations than the phenolic acids groups. Among the 30 phenolic compounds, quercetin ($353.11{\mu}g\;g^{-1}$) provided the highest concentrations. According to different cultivation year, 3-year-cultivated Astragalus ($2612.57{\mu}g\;g^{-1}$) showed the highest concentrations of phenolic compounds. According to different harvest days, 6/5 harvesting Astragalus ($2615.80{\mu}g\;g^{-1}$) showed the highest concentrations of phenolic acids. Comparison between the top and subterranean parts of harvested Astragalus plants cultivated for 2 years, 3 years, and 5 years showed big difference of total phenolic compounds in concentrations. Further, the top part had higher amounts of the total phenolic compounds than the subterranean part among all Astragalus. This tendency was similar to those of the top root and lateral root. The concentration of the phenolic compounds in the top root was higher than that of the lateral root.