• 제목/요약/키워드: article analysis

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개인화된 뉴스 서비스를 위한 소셜 네트워크 기반의 콘텐츠 추천기법 (Content-based Recommendation Based on Social Network for Personalized News Services)

  • 홍명덕;오경진;가명현;조근식
    • 지능정보연구
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    • 제19권3호
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    • pp.57-71
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    • 2013
  • 세계에는 수많은 사람들이 살아가고 있고, 사람들의 일상으로부터 매일, 매 시간 단위로 새로운 뉴스가 발생한다. 발생되는 뉴스는 예정된 일과 예상하지 못한 일들을 포함하고 있다. 발생하는 뉴스의 거대한 양과 이를 전달하는 수많은 미디어들로 인해 사람들은 뉴스 콘텐츠를 이용하는데 많은 시간을 소비하게 된다. 하지만 미디어에 시시각각 나타나는 속보와 실시간 이슈의 대부분이 가십 기사로 이루어져 있어 사용자들이 자신의 성향에 맞는 뉴스를 선별하고, 뉴스로부터 정보를 획득하는 것은 쉽지 않은 일이다. 또한 사용자의 관심사가 시간에 따라 변하기 때문에 뉴스 제공에 있어 사용자의 변하는 관심사를 반영하는 것이 요구된다. 본 논문에서는 사용자의 최근 관심사를 기반으로 사용자 선호도에 맞는 뉴스를 제공하기 위한 콘텐츠 기반의 추천 기법 및 시스템을 제안한다. 사용자의 최근 선호도를 파악하기 위하여 소셜 네트워크 서비스인 Facebook 사용자의 정보와 최근 게시글을 이용하여 동적으로 사용자 프로파일을 생성하여 이를 뉴스 서비스에 활용하고, 사용자 선호도에 적합한 뉴스를 추출하기 위해서 뉴스 콘텐츠의 분석을 요구한다. 뉴스 콘텐츠 분석을 위해 미디어에서 제공되는 뉴스의 카테고리를 사용하고, 뉴스 방송원고의 분석 및 주요 키워드 추출을 통해 뉴스 프로파일을 생성한다. 사용자 프로파일과 뉴스 프로파일 간의 유사도 측정을 위해서는 두 프로파일 간 형식의 일치화가 요구되므로 사용자 프로파일을 뉴스 프로파일과 동일한 형태로 생성한다. 사용자가 시스템에 접속하면 시스템은 사용자 프로파일에 명시된 선호도를 기반으로 뉴스 프로파일과의 유사도를 측정하고, 사용자 선호도에 가장 적합한 뉴스들을 제공하게 된다. 또한 사용자에게 제공된 뉴스 프로파일과 다른 뉴스 프로파일들 간에 유사도를 측정하여 유사도가 높은 관련된 뉴스들을 제공하게 된다. 제안한 개인화된 뉴스 서비스의 성능을 평가하기 위해 사용자에게 추천된 뉴스에 대한 사용자 평가와 시스템 예측값의 오차를 기반으로 6Sub-Vectors 벤치마크 알고리즘과 성능 평가를 수행하였고, 실험 결과를 통해 제안한 시스템의 우수성을 입증하였다.

알긴산과 셀룰로오스 및 펙틴 수준이 흰쥐의 대장기능에 미치는 영향 (Effects of Alginic Acid, Cellulose and Pectin Level on Bowel Function in Rats)

  • 이형자
    • Journal of Nutrition and Health
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    • 제30권5호
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    • pp.465-477
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    • 1997
  • The purpose of this article is to know the effects on bowel function of the kind of fiber and the amount of fiber in SD-rats. To do this experiment, we select of $\alpha$-cellulose as n insoluble cellulose source and alginic acid and pectin as soluble cellulose source. The rats diets contained callolose camcentrations of 1.0%, 3.6%, 6.0% and 10.0%. After that, we raised the SD-rats for 4weeks and measured the amount of food intake, body weight, the food effciency ratio, the length of liver and stomach the weight of the intestines, the transit time through the intestines, pH in feces, and the amount of bile acid and Ca, Mg, pp. 1) The amount of food intake was 15.75-31.00g/day. It was highest in the 10.0% cellulose group and the lowest in the 3.6% and 6.0% alginic acid group (p<0.05). The body weights of rats were 277.50-349.809. It was highest in the 1.0% pectin group and lowest in the 3.6% alginic acid group, 6.0% cellulose group, and 10.0% pectin group. It had differences according to the content fiber and the kind of dietary(p<0.01). The food efficiency ratio was (p<0.01). The higher the content of dietary fiber, the lower the calory and the food efficiency ratio. 2) Transit time was 446.0-775.0 minutes and it showed signidicant ifferences according to the content and kind of dietary fiber(p<0.01). It was long in the 1.0% cellulose group and 1.0% pectin group but short in the 10.0% alginic acid group. As the content of dietary fiber increased, the transit time through the intestines was shortened. The length of small intestine was 101.03-120.40cm and there were no difference cegardloss of the content and kind of fiber. The length of the large intestine was 20.92-25.42cm and there were significant differences according to the content and kind of the fiber. High-fiber diets resulted in increases in the length of the large intestine. 3) The weight of the liver was 8.68-10.96g and there were no differences according to the content and kind of fiber. The weight of stomach was 1.28-1.74g and there were no differences resulting from the kind of dietary fiber, but it was highest in the 10.0% alginic acid group. The weight of the small intestine was 5.52-8.04g with no difference resulting from to the kind of fiber. It was highest in the 10.0% the alginic acid group and lowest in the 1.0% alginic acid group(p<0.05). The weight of large intestine was 2.50-3.30g with no differences related to the kind of dietary fiber. It was heaviest in the 6.0% and 10.0% alginic acid groups and in the 10.0% pectin group with differences related to the content of fiber(p<0.05). 4) The pH of the feces was 5.82-6.86 according to the kind of dietary fiber, alginic acid group was high at 6.66, the cellulose group was 6.26. but the pectin group was low at 6.30. There were difference according to the content of fiber, but no consistency. The content of bile acid was 6.25-34.77umol per 1g of dry feces. According to the kind of dietary fiber, the alginic acid group was low at 12.91umol, cellulose group was 18.64umol and, the pectin group was the highest at 27.78umol(p<0.001). Based on the content of dietary fiber, alginic acid group was low at 1.0%, but high at 3.6% pectin group(p<0.001). 5) The amount of feces was 1.00-5.10g/day. The weight of rat feces was 2.23g/day in the alginic acid goup, 2.75g/day in the cellulose group, and 1.82g/day in the pectin group. According to the content of fiber, cellulose group was high at 10.0% but alginic acid group was 1.0%, and there were significant difference according to the dietary fiber. The more the content of fiber, the more increase the content of feces in alginic acid, cellulose and pectin group. The content of Ca in the feces was 80.10-207.82mg/1g of dry feces. In the dietary fiber, alginic acid group was 193.08mg, cellulose group was 87.5mg, pectin group was 138.16mg. In the content of fiber, alginic acid group was high at 1.0% and 3.6% but low at 10.0% of Pectin group. The content of Mg was 19.15-44.72mg/1g of dry feces. According to the kind of dietary fiber, alginic acid group was 35.33mg, cellulose group was 23.60mg, and pectin was 36.93mg. According to the content of fiber, pectin group was high at 1.0% and low at 10.0% of cellulose group. The content of P was 1.65-4.65mg/1g of dry feces. According to the kind of dietary fiber, alginic acid group 2.23mg/g dry feces, cellulose group was 2.29mg/g, pectin group wa 4.08mg/g dry feces. In the content of fiber, pectin group was high at 6.0% and low at 6.0% alginic acid group, but there were significant difference among the analysis value. The conetnt of Ca and MG was higher in soluble alginic acid group and pectin group than in insoluble cellulose group. The high the content of the dietary fiber, the lower the food efficiency ratio and the short the transit time through intestine with the increase of the length of large intestin as well as the higher level of the stomach, the small intestine and the large intestine. According to the content of the dietary fiber, the amount of the feces, Ca, Mg and P was increased but the length the small intestin, the weight of liver, pH of the feces and the amount of bile acid showed no differences and consistency.

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코로나19 공중보건 위기 상황에서의 자유권 제한에 대한 '해악의 원리'의 적용과 확장 - 2020년 3월 개정 「감염병의 예방 및 관리에 관한 법률」을 중심으로 - (Application and Expansion of the Harm Principle to the Restrictions of Liberty in the COVID-19 Public Health Crisis: Focusing on the Revised Bill of the March 2020 「Infectious Disease Control and Prevention Act」)

  • 유기훈;김도균;김옥주
    • 의료법학
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    • 제21권2호
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    • pp.105-162
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    • 2020
  • 감염병의 팬데믹 상황 속에서, 국가의 방역 대책은 안보로서의 속성을 지니며, 공중보건과 공공의 이익의 이름으로 개인의 자유에 대한 일정한 제한이 정당화되어왔다. 2020년 3월, 대한민국 국회는 「감염병의 예방 및 관리에 관한 법률」 개정안을 통과시켰으며, 이를 통해 '감염의심자'의 검사 및 격리거부에 대한 처벌의 법적 근거를 신설하고 격리위반과 치료거부의 벌칙을 상향하였다. 본 논문에서는 국가가 개인의 자유를 제한하는 행위의 정당성 판별기준에 대한 자유주의 법철학의 논변과 원리들을 검토하고, 피해자임과 동시에 매개체로서의 속성을 지니는 감염병 환자(patient as victim and vector)에 대한 자유제한원리의 적용은 파인버그(Joel Feinberg)가 제시한 '스스로에 대한 해악(harm to self)'과 '타인에 대한 해악(harm to others)'이 중첩되는 지점에 있음을 개념화하였다. 파인버그가 제기한 자유제한원리(liberty-limiting principle)를 불확실성(uncertainty)을 지니는 팬데믹 상황에 적용하기 위해서는, 해악에서 리스크(risk)로 해악의 원리를 확장시킬 것이 요구된다. 이러한 해악에서 리스크로의 전환은, 불확실한 위기상황 하에서 국가가 사전주의 원칙(precautionary principle)을 통해 개인의 자유를 사전적으로 제한하는 것을 정당화함과 동시에, 충분한 근거 없이 개인의 행위를 처벌의 대상으로 삼는 과잉범죄화(overcriminalization)의 우려를 낳는다. 본 글에서는 리스크를 지닌 개인에 대한 사전적 자유제한을 둘러싼 사전주의의 원칙과 과잉범죄화의 우려 사이에서 균형을 이룰 수 있는 원칙들을 검토한다. 이어서 '타인에 대한 해악' 원칙이 공익과 공중보건 상황에 적용되기 위한 두 번째 확장으로, 인구집단 개념으로의 전환을 다룬다. 팬데믹과 같은 공중보건 위기 상황에서는 '개인'이 아닌 '인구집단'을 하나의 단위로 고려하는 인구집단 접근법(population approach)이 필요하며, 나아가 앞선 두 논의를 결합한 '인구집단에 대한 리스크(risk to population)'가 팬데믹 상황에서 해악의 원리의 중요한 구성요소로 고려되어야 함을 제안한다. 논문의 마지막에서는, 앞서 개념화한 '확장된 해악의 원리' 하에서 개정 「감염병의 예방 및 관리에 관한 법률」의 자유제한이 정당화될 수 있는지 검토한다. 격리위반 처벌조항은 '인구집단에 대한 리스크'에 대한 자유제한에 해당하여, 강제검사 또한 무증상 감염자라는 감염병의 특성에 의거하여 '확장된 해악의 원리'의 차원에서는 정당성이 부정되지 않음을 보일 수 있었다. 그러나 치료거부 처벌조항은 전통적 해악의 원리뿐만 아니라 '인구집단에 대한 리스크'라는 팬데믹의 특성을 고려한 '확장된 해악의 원리' 하에서도 정당화되기 어려우며, 추가적 단서조항을 포함하여야만 정당화 근거를 획득할 수 있을 것임을 논증하였다.

쇼핑 가치 추구 성향에 따른 쇼핑 목표와 공유 의도 차이에 관한 연구 - 전자제품 구매고객을 중심으로 (Shopping Value, Shopping Goal and WOM - Focused on Electronic-goods Buyers)

  • 박경원;박주영
    • 마케팅과학연구
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    • 제19권2호
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    • pp.68-79
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    • 2009
  • The interplay between hedonic and utilitarian attributes has assumed special significance in recent years; it has been proposed that consumption offerings should be viewed as experiences that stimulate both cognitions and feelings rather than as mere products or services. This research builds on previous work on hedonic versus utilitarian benefits, regulatory focus theory, customer satisfaction to address two question: (1) Is the shopping goal at the point of purchase different from the shopping value? and (2) Is the customer loyalty after the use different from the shopping value and shopping goal? We surveyed 345 peoples those who have bought the electronic-goods within 6 months. This research dealt with the shopping value which is consisted of 2 types, hedonic and utilitarian. Those who pursue the hedonic shopping value may prefer the pleasure of purchasing experience to the product itself. They tend to prefer atmosphere, arousal of the shopping experience. Consistent with previous research, we use the term "hedonic" to refer to their aesthetic, experiential and enjoyment-related value. On the contrary, Those who pursue the utilitarian shopping value may prefer the reasonable buying. It may be more functional. Consistent with previous research, we use the term "utilitarian" to refer to the functional, instrumental, and practical value of consumption offerings. Holbrook(1999) notes that consumer value is an experience that results from the consumption of such benefits. In the context of cell phones for example, the phone's battery life and sound volume are utilitarian benefits, whereas aesthetic appeal from its shape and color are hedonic benefits. Likewise, in the case of a car, fuel economics and safety are utilitarian benefits whereas the sunroof and the luxurious interior are hedonic benefits. The shopping goals are consisted of the promotion focus goal and the prevention focus goal, based on the self-regulatory focus theory. The promotion focus is characterized into focusing ideal self because they are oriented to wishes and vision. The promotion focused individuals are tend to be more risk taking. They are more sensitive to hope and achievement. On the contrary, the prevention focused individuals are characterized into focusing the responsibilities because they are oriented to safety. The prevention focused individuals are tend to be more risk avoiding. We wanted to test the relation among the shopping value, shopping goal and customer loyalty. Customers show the positive or negative feelings comparing with the expectation level which customers have at the point of the purchase. If the result were bigger than the expectation, customers may feel positive feeling such as delight or satisfaction and they would want to share their feelings with other people. And they want to buy those products again in the future time. There is converging evidence that the types of goals consumers expect to be fulfilled by the utilitarian dimension of a product are different from those they seek from the hedonic dimension (Chernev 2004). Specifically, whereas consumers expect the fulfillment of product prevention goals on the utilitarian dimension, they expect the fulfillment of promotion goals on the hedonic dimension (Chernev 2004; Chitturi, Raghunathan, and Majahan 2007; Higgins 1997, 2001) According to the regulatory focus theory, prevention goals are those that ought to be met. Fulfillment of prevention goals in the context of product consumption eliminates or significantly reduces the probability of a painful experience, thus making consumers experience emotions that result from fulfillment of prevention goals such as confidence and securities. On the contrary, fulfillment of promotion goals are those that a person aspires to meet, such as "looking cool" or "being sophisticated." Fulfillment of promotion goals in the context of product consumption significantly increases the probability of a pleasurable experience, thus enabling consumers to experience emotions that result from the fulfillment of promotion goals. The proposed conceptual framework captures that the relationships among hedonic versus utilitarian shopping values and promotion versus prevention shopping goals respectively. An analysis of the consequence of the fulfillment and frustration of utilitarian and hedonic value is theoretically worthwhile. It is also substantively relevant because it helps predict post-consumption behavior such as the promotion versus prevention shopping goals orientation. Because our primary goal is to understand how the post consumption feelings influence the variable customer loyalty: word of mouth (Jacoby and Chestnut 1978). This research result is that the utilitarian shopping value gives the positive influence to both of the promotion and prevention goal. However the influence to the prevention goal is stronger. On the contrary, hedonic shopping value gives influence to the promotion focus goal only. Additionally, both of the promotion and prevention goal show the positive relation with customer loyalty. However, the positive relation with promotion goal and customer loyalty is much stronger. The promotion focus goal gives the influence to the customer loyalty. On the contrary, the prevention focus goal relates at the low level of relation with customer loyalty than that of the promotion goal. It could be explained that it is apt to get framed the compliment of people into 'gain-non gain' situation. As the result, for those who have the promotion focus are motivated to deliver their own feeling to other people eagerly. Conversely the prevention focused individual are more sensitive to the 'loss-non loss' situation. The research result is consistent with pre-existent researches. There is a conceptual parallel between necessities-needs-utilitarian benefits and luxuries-wants-hedonic benefits (Chernev 2004; Chitturi, Raghunathan and Majaha 2007; Higginns 1997; Kivetz and Simonson 2002b). In addition, Maslow's hierarchy of needs and the precedence principle contends luxuries-wants-hedonic benefits higher than necessities-needs-utilitarian benefits. Chitturi, Raghunathan and Majaha (2007) show that consumers are focused more on the utilitarian benefits than on the hedonic benefits of a product until their minimum expectation of fulfilling prevention goals are met. Furthermore, a utilitarian benefit is a promise of a certain level of functionality by the manufacturer or the retailer. When the promise is not fulfilled, customers blame the retailer and/or the manufacturer. When negative feelings are attributable to an entity, customers feel angry. However in the case of hedonic benefit, the customer, not the manufacturer, determines at the time of purchase whether the product is stylish and attractive. Under such circumstances, customers are more likely to blame themselves than the manufacturer if their friends do not find the product stylish and attractive. Therefore, not meeting minimum utilitarian expectations of functionality generates a much more intense negative feelings, such as anger than a less intense feeling such as disappointment or dissatisfactions. The additional multi group analysis of this research shows the same result. Those who are unsatisfactory customers who have the prevention focused goal shows higher relation with WOM, comparing with satisfactory customers. The research findings in this article could have significant implication for the personal selling fields to increase the effectiveness and the efficiency of the sales such that they can develop the sales presentation strategy for the customers. For those who are the hedonic customers may be apt to show more interest to the promotion goal. Therefore it may work to strengthen the design, style or new technology of the products to the hedonic customers. On the contrary for the utilitarian customers, it may work to strengthen the price competitiveness. On the basis of the result from our studies, we demonstrated a correspondence among hedonic versus utilitarian and promotion versus prevention goal, WOM. Similarly, we also found evidence of the moderator effects of satisfaction after use, between the prevention goal and WOM. Even though the prevention goal has the low level of relation to WOM, those who are not satisfied show higher relation to WOM. The relation between the prevention goal and WOM is significantly different according to the satisfaction versus unsatisfaction. In addition, improving the promotion emotions of cheerfulness and excitement and the prevention emotion of confidence and security will further improve customer loyalty. A related potential further research could be to examine whether hedonic versus utilitarian, promotion versus prevention goals improve customer loyalty for services as well. Under the budget and time constraints, designers and managers are often compelling to choose among various attributes. If there is no budget or time constraints, perhaps the best solution is to maximize both hedonic and utilitarian dimension of benefits. However, they have to make trad-off process between various attributes. For the designers and managers have to keep in mind that without hedonic benefit satisfaction of the product it may hard to lead the customers to the customer loyalty.

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한국농촌의학회지(韓國農村醫學會誌)에 게재된 연구논문의 분류 및 연구동향 (A Study on the Classification and Research Trends of Articles in The Korean Journal of Rural Medicine)

  • 위유미;김석일;박향;류소연;박종;김기순
    • 농촌의학ㆍ지역보건
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    • 제25권2호
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    • pp.231-244
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    • 2000
  • 한국농촌의학회지 창간호(1976년 발행)부터 24권2호(1999년 발행)까지 총 3호에 게재된 연구논문을 종합 분석한 결과는 다음과 같다. 1. 총 34호에 게재된 전체논문수는 337편이었고 이중 원저논문수는 240편(71.2%)이었다. 원저논문은 1970년대에 13편, 1980년대에 73편, 1990년대에 154편으로 계속 증가하고 있었다. 2. 원저논문 240편의 저자수는 1명에서 10명까지였고 3인인 경우가 55편(22.9%)으로 가장 높았다. 공동저자수가 점차 증가하는 추이를 나타냈다. 연구기관수는 l개에서 5개까지였고 단일기관인 경우가 106편(44.2%)으로 가장 높았다. 1990년대에 오면서 3개이상의 연구기관들이 공동연구하는 양상을 뚜렷이 나타냈다. 3. 게재논문의 사용언어는 97.5%가 한글로 기술되었으며, 영어논문은 2.5%이었다. 원저논문에 연구비를 받았다고 표시된 논문은 24편(10.0%)이었다. 4. 원저논문의 연구영역별 분류에 의하면 보건 관리에 관한 논문이 105편(43.8%), 질병역학 연구논문이 96편(40.0%), 농촌환경 및 농민의 직업성 질환분야는 39편(16.3%)으로 순이었다. 1970년대에는 질병역학 12편(92.3%), 보건관리 1편((7.7%)이었다. 1980년대에는 질병역학 33편(45.2%), 보건관리 29편(39.7%), 농촌환경 및 농민의 직업성질환 11편(15.1%)이었다. 1990년대에는 보건관리 75편(48.7%)으로 가장 많았고 질병역학 51편(33.1%), 농촌환경 및 농민의 직업성질환 28편 (18.2%) 순이었다. 5. 각 영역별 연구주제별 분류에 의하면 농촌 환경 및 농민의 직업성질환 논문 39편중 농약중독 8편(20.5%)으로 가장 많았고 농부증, 비닐하우스증에 관한 논문은 각각 7편(17.9%), 사고손상 및 기타중독 6편(15.4%) 순이었다. 질병역학 논문 96편중 기생충 56편(58.3%)으로 가장 많았고, 비감영성질환 16편(16.7%), 감염성질환 12편(12.5%)순이었다. 보건관리 논문 105편중 의료이용행태 25편(23.8%)으로 가장 많았고, 보건의료체계 18편(17.1%), 모자보건 13편(12.4%)순이었다. 연대별 다빈도 10순위 연구주제별 분포에 의하면 1970년대에는 기생충 6편(46.2%), 비감염성질환 4편(30.8%)순이었다. 1980년대에는 기생충 28편(38.4%)으로 가장 많았고, 보건의료체계 9편(12.3%), 의료이용행태 7편(9.6%), 모자보건 5편(6.8%), 농약중독 4편(5.5% )순이었다. 1990년대에는 기생충 22편(14.3%), 의료이용행태 18편(11.7%), 노인보건 16편(10.4%), 보건의료체계 14편(9.1%), 감염성질환 10편(6.5%), 비감염성질환 10편(6.5%) 순이었다. 6. 원저논문의 연구설계방법은 분석적연구 115편(47.9%), 기술적연구 92편(38.3%), 실험적 연구 21편(9.2%), 증례보고 6편(2.5%)순이었다. 1970년대에는 기술적연구 13편(100%)이고, 1980년대에는 기술적 연구 47편(64.4%), 분석적연구 19편(26.0%)이었으며, 1990년대에는 분석적연구 96편(62.8%), 기술적연구 32편(20.9%)으로 나타났다. 통계처리방법으로는 3개 연구영역 모두 지술적통계량을 모든 논문에 시도하였고, ${\chi}^2$-검정, t-검정 순이었다. 이상의 결과에서, 한국농촌의학회지에 원저 논문의 게재가 점차 증가하고 있고, 저자수 및 연구기관수도 1990년대에 들어 증가하여 농촌의 보건의료에 관한 연구가 계속 활발히 이루어지고 있다고 판단된다. 연구영역을 분석한 결과 보건관리에 관한 논문이 가장 많았는데 1970, 1980년대에 질병역학 논문이 가장 많았지만 1990년대에 와서 보건관리 논문이 급증한데 기인한다. 연구주제별 분석결과 1970, 1980, 1990년대 공히 질병역학 영역에 속한 기생충에 관한 논문이 가장 많아서 그동안 우리나라 농촌에 기생충 문제가 현 비중을 차지하고 있었음을 반영 할 수 있다. 그러나 1990년대에 그 비중이 감소하는 추세이며 앞으로 의료 이용행태, 노인보건 등 보건관리에 관한 주제에 대한 연구가 더 많이 이루어질 것으로 예측된다.

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