• Title/Summary/Keyword: aquaculture laver farm

Search Result 4, Processing Time 0.018 seconds

Detection of Laver Aquaculture Site of Using Multi-Spectral Remotely Sensed Data (다중분광 위성자료를 이용한 김 양식어장 탐지)

  • Jeong, Jongchul
    • Journal of Environmental Impact Assessment
    • /
    • v.14 no.3
    • /
    • pp.127-134
    • /
    • 2005
  • Recently, aquaculture farm sites have been increased with demand of the expensive fish species and sea food like as seaweed, laver and oyster. Therefore coastal water quality have been deteriorated by organic contamination from marine aquaculture farm sites. For protecting of coastal environment, we need to control the location of aquaculture sites. The purpose of this study is to detect the laver aquaculture sites using multispectral remotely sensed data with autodetection algorithm. In order to detect the aquaculture sites, density slice and contour and vegetation index methods were applied with SPOT and IKONOS data of Shinan area. The marine aquaculture farm sites were extracted by density slice and contour methods with one band digital number(DN) carrying 65% accuracy. However, vegetation index algorithm carried out 75% accuracy using near-infra red and red bands. Extraction of the laver aquaculture site using remotely sensed data will provide the efficient digital map for coastal water management strategies and red tide GIS management system.

Marine Environments and Production of Laver Farm at Aphae-do Based on Water Quality and Phytoplankton Community (수질환경과 식물플랑크톤 군집 변화에 의한 압해도 김 양식장의 해양환경과 생산)

  • Yoon, Yang Ho
    • Korean Journal of Environmental Biology
    • /
    • v.32 no.3
    • /
    • pp.159-167
    • /
    • 2014
  • In this study, I examined the water quality and phytoplankton community in aquaculture laver farm in the southwest part of Aphae-do, South Korea, based on the young leaf stage, middle leaf stage, and adult leaf stage of laver thallus from October, 2013 to January, 2014. It was observed that the Aphae laver farm, as located in shallow waters, was found to have a serious resuspsension of the surface sediments due to physical disturbance caused by winds and tidal mixing. Such a resuspension of surface sediments coupled with nutrients supply obstructs light penetration into the sea for its huge amount of total suspended matters. As a result for this reason, it was viewed toimpedthe growth of phytoplankton was impeded as it also competes with laver to absorb the same kinds of nutrients as laver does during the laver growth period in winter. Such elements of the marine environment in Aphae laver farm are in contrast with the environment of Japan, where nutrients including dissolved inorganic nitrogen, in particular, are insufficient to cause the recent laver bad harvest, discoloration and quality degradation while large diatoms, with their higher nutrients absorption efficiency than laver, generate winter red tide. In other words, an important factor to maintain the high laver production in the southern parts of West Sea of Korea was found to be the marine environment of its laver farms where large diatoms are prevented from growing due to nutrients supply and dense seston weights from resuspended matters by physical disturbances.

Effects of Climate Change on Purple Laver Farming in Maro-hae (Jindo-gun and Haenam-gun), Republic of Korea and Countermeasures (기후변화가 마로해의 김 양식에 미치는 영향 및 대응방안)

  • Kim, Tae-Hyung;Shin, Jong-Ahm;Choi, Sang-Duk
    • The Journal of Fisheries Business Administration
    • /
    • v.52 no.2
    • /
    • pp.55-67
    • /
    • 2021
  • Global warming affects critical natural resources, one of which is the oceans that occupy 70% of the total cover of the earth. In other words, ocean warming is a subset of global warming which needs to be addressed urgently. Purple laver (pyropia spp.) is one of the most vulnerable items to climate change although it is a major export product of Korean fisheries. The purpose of this study is to analyze the causality of how climate change caused by global warming affects the increase or decrease of PLP (purple laver production). The target area for analysis was set to Maro-hae between Jindo-gun and Haenam-gun. We selected marine environmental factors and meteorologic factors that could affect PLP as variables, as well as co-integration tests to determine long-term balance, and the Granger causticity tests. As a result, PLP and marine environmental factors WT (water temperature), pH, and DO confirmed that long-term equilibrium relationships were established, respectively. However, there is only causality with WT and it is confirmed that there is only a correlation between pH and DO (dissolved oxygen). There was no long-term equilibrium relationship between PLP and HDD (heating degree days) and there is a causal effect that HDD affects PLP; however, it was less clear than that of WT. The relationship between PLP and RF (rainfall), WS (wind speed), SS (percentage of sunshine), and FF (farm facilities) was all balanced in the long term, and causality exists. Based on the results of the analysis, policy proposals were made.

Evaluation of Laver Growth Rate using Pyroligneous Acid (목초액유기산을 사용한 김의 성장률 평가)

  • Kim, U-Hang;Jo, Seong-Taek
    • Proceedings of KOSOMES biannual meeting
    • /
    • 2004.11a
    • /
    • pp.105-108
    • /
    • 2004
  • Organic acid is made with carbonized organic acid that is produced from charcoal burning process. It is evaluated whether carbonized organic acid is able to removed Enteromorpha in the laboratory and Porphra aquaculture farm test. The optimum condition for Enteromorpha removal are revealed ten times dilution and ten second immersion. The mortality rate of Enteromorpha is $95\%$ and diatom-detaching rate is $100\%$ by the organic acid treatment. On the other hand, the mortality rate of Porphra is lower than $5%\$. It was measured that nitrogen was 0.175 mg/l and phosphorus was 0.0158 mg/l. Therefore, Concentration of nutrients were lower than being necessary to Porphra growth. Growth rate of Porphra was $12\%$ increased by organic acid treatment with carbonized organic acid added nutrient.

  • PDF